10 Best Carbon Steel Pan 2026 in the United States

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enhance their cooking experience, especially for frying and searing. One of its main strengths is that it comes pre-seasoned, allowing for immediate use without the hassle of seasoning it yourself. This feature is great for beginners or those who want to save time. The pan’s construction is both durable and lightweight, which means it heats up quickly and distributes heat evenly, making it ideal for various cooking methods including stovetop and oven use.

Another advantage is its versatility; it’s compatible with all stovetops, including induction, and can withstand high temperatures up to 660°F. This makes it perfect for high-heat cooking and oven use. The removable silicone handle sleeve is a thoughtful addition, providing comfort and safety during cooking.

However, there are a few drawbacks to consider. The pan is not dishwasher safe, requiring hand washing to maintain its natural patina and performance. While the metal utensil safety feature is a plus, some users may find its weight (4 pounds) a bit cumbersome for extended cooking sessions. Additionally, while it develops a natural non-stick surface over time, it does not have a nonstick coating, which might not suit everyone’s cooking needs.

The Made In Seasoned 10" Blue Carbon Steel Frying Pan offers a solid choice for anyone looking for versatile cookware that works well on various heat sources, including induction, stovetop, grill, and open flame. At about 3 pounds, it's lighter than traditional cast iron but still feels sturdy and durable, handling extremely high temperatures up to 1200°F. Its 10.25-inch diameter with a 7.5-inch cooking surface is a common size that fits most kitchen needs without being bulky.

The pan comes pre-seasoned, which means it’s ready to use and will develop a natural non-stick surface over time with regular cooking and care, though it requires hand washing to maintain its seasoning. The stainless steel handle stays cooler than cast iron handles and is designed with length and grip comfort in mind, but it can still get hot if used in the oven or direct flames, so caution with mitts is advised.

This pan is praised for combining the heat retention similar to cast iron with quicker heat response, making it good for searing meats and vegetables alike. The cooking surface diameter is smaller than the total pan size, so space may be a little tight for larger meals. It is not dishwasher safe, requiring a bit more care compared to non-stick pans. This pan suits cooks who want the durability and performance of cast iron but prefer something lighter and more responsive, especially those who enjoy cooking over varied heat sources and value long-lasting, professional-grade cookware.

The Matfer Bourgeat Black Carbon Steel Frying Pan, measuring 8 1/2 inches, is a solid choice for anyone looking to invest in a versatile and durable frying pan. One of its standout strengths is its exceptional heat distribution and temperature control, making it ideal for various cooking techniques, including searing, stir-frying, and caramelizing. The pan is made from a single piece of uncoated high-carbon steel, which means it's free from chemical coatings, giving it a safe and natural nonstick surface when properly seasoned. Its robust construction, with a welded steel handle, ensures durability and hygiene, making it perfect for both home cooks and professionals alike. The pan is also compatible with all hob types, including induction, which adds to its versatility in the kitchen.

However, there are some considerations to keep in mind. The pan is not dishwasher safe and requires hand washing, which may be inconvenient for some users. Additionally, while it develops nonstick properties through seasoning, it can lose these qualities if not maintained properly. Users should also avoid cooking with acidic ingredients, as they can damage the pan's surface. Weighing in at 2.1 lbs, the pan is relatively lightweight, which can make it easier to handle, but some may prefer a heavier option for more stability during cooking.

Whether you're a professional chef or a home cook looking to elevate your culinary skills, the Matfer Bourgeat Black Carbon Steel Frying Pan offers excellent performance and versatility for a range of cooking tasks.