10 Best Carving Knife For Brisket 2026 in the United States

The Mercer Culinary M23213 Millenia brisket knife has a 12-inch blade, which is ideal for slicing large brisket pieces smoothly and evenly. Made from high carbon stainless steel, the blade is durable and maintains its sharpness well, allowing for easy maintenance. The wavy (serrated) edge is effective for cutting through tougher meat without tearing it apart, making it particularly suitable for brisket.

The handle is designed for comfort and safety, featuring raised textures and finger points for a non-slip grip, which is crucial when dealing with slippery meat juices. The knife has a patent-pending design that combines optimal blade length, height, and stiffness, ensuring it performs well without damaging your butcher block.

However, the knife is not dishwasher safe and requires hand washing, which might be a minor inconvenience for some users. The product comes with a limited lifetime warranty and is NSF certified, indicating its high quality and safety standards. This knife is suitable for anyone looking to efficiently slice brisket at home or in a professional setting.

The Cutluxe Slicing Carving Knife is designed for efficient meat slicing, particularly brisket, thanks to its impressive 12-inch blade length. This longer blade is ideal for handling large cuts of meat smoothly. Made from high-carbon German steel, the blade promises durability and sharpness, with excellent edge retention. The hand-sharpened Granton edge, at 14-16 degrees per side, ensures precise and effortless slicing, which is crucial for maintaining the meat's texture and presentation.

The full tang construction coupled with a triple-riveted pakkawood handle offers a comfortable and stable grip, enhancing maneuverability and reducing hand fatigue during prolonged use. The ergonomic design is polished for a sanitary build, making it suitable for busy kitchens. However, it is not dishwasher safe, requiring manual cleaning to maintain its condition.

While the blade material provides rust and stain resistance, the knife's flexibility isn’t highlighted, which might be a consideration for users looking for a more adaptable blade for varied meat cutting tasks. Featuring a lifetime warranty, the Cutluxe knife offers peace of mind regarding its quality and craftsmanship. This knife is a solid choice for anyone serious about BBQ and meat carving, valuing sharpness, comfort, and durability.

The Mercer Culinary M23011 Millennia slicer is a solid choice for carving brisket and other roasted meats. Its 11-inch blade length is ideal for making long, even slices, which is important for brisket that benefits from clean cuts. The blade is made from high-carbon Japanese steel, known for holding a sharp edge longer and being relatively easy to maintain, so you won’t need to sharpen it frequently. The blade edge is plain, which helps create smooth slices without tearing the meat.

High-carbon steel blades tend to be firm, which is good for controlled slicing of brisket. The handle is made from Santoprene, a soft, textured material that offers a comfortable and secure grip, reducing the chance of slipping even when your hands are wet or greasy. This ergonomic design adds safety and ease during extended use.

One downside is that this knife requires careful hand washing and should never be put in a dishwasher, as harsh cleaning can damage the blade and handle. Also, it’s a stamped construction, which usually means it’s lighter and less expensive but may not have the same durability or balance as forged knives. With warranty coverage, it’s a dependable tool for both home cooks and those who want professional-level performance without a high price. For carving brisket, Mercer’s Millennia slicer offers a good balance of sharpness, blade length, and handle comfort, making it easier to carve thin, even slices while requiring a little extra care to keep it in top shape.