10 Best Carving Knife For Prime Rib 2026 in the United States

The Cutluxe BBQ Carving Knife Set is a strong choice for anyone looking to slice prime rib or other meats with precision. It includes two knives: a 12-inch slicing knife and a 6-inch boning knife, both made from high carbon German stainless steel known for durability and sharpness. The blades feature a granton edge, which helps reduce sticking and makes slicing smoother—great for clean cuts on brisket or roast. The knives have a full tang construction, meaning the metal runs through the entire handle, adding strength and balance.

The handles are stainless steel and ergonomically designed to give a comfortable grip, which is important when working with large cuts of meat. The blade length and edge type fit well with carving needs, with plain blades typical for carving knives aiming for clean slicing rather than tearing. These knives are not dishwasher safe, so hand washing is required to maintain the blade and handle quality. The knives come with a lifetime warranty, reflecting confidence in their build.

This set is well-suited for BBQ enthusiasts and home cooks who want reliable, sharp, and comfortable carving tools, especially for prime rib and brisket slicing, though care in maintenance is necessary.

The Dalstrong Slicing & Carving Knife from the Vanquish Series is a strong contender for anyone looking to carve prime rib. The 12-inch blade made from high-carbon German steel is a significant strength, offering durability and a razor-sharp edge that is essential for precise cuts. The blade's plain edge type and stainless steel color further enhance its suitability for slicing through meat smoothly. With a forged construction, this knife promises robustness and long-lasting performance.

The handle is made from Polyoxymethylene (POM), a durable and sturdy material, which is ergonomic and designed for comfortable use over extended periods. This knife is NSF certified, ensuring it meets high standards of safety and quality which is a considerable plus, especially for professional kitchens. However, it is important to note that the knife is not dishwasher safe, which means it requires careful hand washing to maintain its quality and sharpness.

Weighing in at 1.65 pounds, it might feel a bit heavy for some users, which could affect prolonged use. Despite these minor drawbacks, the knife offers a blend of sharp performance, durability, and ergonomic design, making it suitable for those in need of a high-quality carving knife for prime rib.

The Dalstrong Slicing Knife from the Barbarian Series stands out with its impressive 12-inch blade made from premium Swedish 14C28N high carbon stainless steel. This material ensures exceptional toughness, durability, and a lasting edge, making it ideal for slicing through prime rib and other meats with ease. The blade's 'Battle Scar' pattern and arrowhead cutout not only enhance its unique look but also reduce friction and weight, allowing for smoother and more precise cuts.

Additionally, the titanium blade coating offers enhanced corrosion resistance, ensuring longevity and maintaining the blade's pristine condition over time. The plain edge of the blade is sharpened to a double bevel, ensuring effortless precision with each slice, perfect for achieving clean, even cuts of meat. The handle is crafted from stabilized wood, providing a comfortable and secure grip for extended use.

Its ergonomic design ensures excellent control, reducing hand fatigue during long carving sessions. The handle features intricate mosaic rivets and custom jimping for added security and grip. A leather sheath is included, making it convenient for outdoor adventures like hunting, camping, or fishing. In summary, the Dalstrong Slicing Knife excels in blade material, length, and handle design, making it a great choice for anyone looking to carve prime rib or other large meats with precision and ease.