10 Best Carving Knife For Prime Rib 2025 in the United States

The Cutluxe Slicing Carving Knife is designed with performance and ease of use in mind, making it an excellent choice for anyone looking to carve meats such as brisket, turkey, or prime rib. One of the standout features is its 12-inch razor-sharp Granton blade, crafted from high-carbon German steel, which offers impressive sharpness and durability, ensuring precise cuts every time. The hand sharpened edge at 14-16 degrees per side allows for smooth slicing, while the hollow edge helps prevent food from sticking to the blade, which is particularly useful for large cuts of meat.

The knife's full tang and ergonomic pakkawood handle contribute to its stability and comfort during use. This triple-riveted handle design not only provides a secure grip but also gives a touch of luxury to the tool, making it a pleasure to work with in the kitchen. It is important to note that it is not dishwasher safe, so hand washing is recommended to maintain its quality over time.

Despite its many strengths, the Cutluxe knife may not be suitable for everyone. Its 12-inch length may be unwieldy for those with smaller hands or for users who prefer a more compact knife for smaller cuts. Additionally, while the price point reflects its premium materials and craftsmanship, it may be considered steep for casual cooks who don’t frequently carve large meats. The lifetime warranty adds peace of mind, demonstrating the manufacturer’s confidence in the product’s durability. This knife is well-suited for serious home cooks, BBQ enthusiasts, or anyone who frequently prepares meals that require large, precise cuts of meat.

The Mercer Culinary M23011 Millennia slicer is a solid choice if you’re looking for a carving knife suitable for prime rib and other large meats. Its 11-inch blade is made from high-carbon Japanese steel, which keeps a sharp edge longer and is fairly easy to maintain. The blade’s plain edge allows for smooth, clean cuts, making it great for slicing thin, even pieces of meat. The handle is made of Santoprene, a soft material with textured finger points that provides a comfortable, non-slip grip, adding safety and control while carving.

Though the blade is sturdy, it is stamped rather than forged, which might make it a bit lighter and less flexible compared to forged knives, but it still performs well for its intended use. This knife requires hand washing and careful drying to maintain its quality—dishwasher use or soaking can damage the blade and handle. This slicer is well suited for both home cooks and professionals who want a reliable, easy-to-handle blade for prime rib, turkey, and similar meats, as long as they follow proper care steps.

The Cutluxe BBQ Carving Knife Set is a strong choice for anyone looking to slice prime rib or other meats with precision. It includes two knives: a 12-inch slicing knife and a 6-inch boning knife, both made from high carbon German stainless steel known for durability and sharpness. The blades feature a granton edge, which helps reduce sticking and makes slicing smoother—great for clean cuts on brisket or roast. The knives have a full tang construction, meaning the metal runs through the entire handle, adding strength and balance.

The handles are stainless steel and ergonomically designed to give a comfortable grip, which is important when working with large cuts of meat. The blade length and edge type fit well with carving needs, with plain blades typical for carving knives aiming for clean slicing rather than tearing. These knives are not dishwasher safe, so hand washing is required to maintain the blade and handle quality. The knives come with a lifetime warranty, reflecting confidence in their build.

This set is well-suited for BBQ enthusiasts and home cooks who want reliable, sharp, and comfortable carving tools, especially for prime rib and brisket slicing, though care in maintenance is necessary.