We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Cast Iron For Grill 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating
9.7
Chosen by1,114
Size and Shape
Cooking Surface
Maintenance Requirements

Most important from
26524 reviews

Size and Shape
This griddle is perfectly flat and well-made, but it tips from corner to corner on some burners due to burner grate design.
Cooking Surface
The griddle is very high quality and durable, with a flat and grill mark side which is great for cooking meat and vegetables.
Maintenance Requirements
Cleaning is best while hot; scrape clean under hot water with a grill brush/scraper.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle measures 9.5 inches by 16.75 inches, making it a versatile size for various cooking tasks on the grill, stove, or even over a campfire. At 8 pounds, it is relatively heavy, which is typical for cast iron, but this weight can make it hard to handle for some users, particularly when it's hot. The reversible design, with one side flat and the other ridged, offers great flexibility in cooking different types of food from pancakes to steaks.

This griddle comes pre-seasoned with 100% natural vegetable oil, which means you can start using it right away without the need for initial seasoning. The seasoning also helps in creating a natural non-stick surface over time with proper care. However, it lacks additional handles or grips, which can make it slightly cumbersome to move around, especially when hot. The cooking surface heats evenly and retains heat well, offering that restaurant-quality sear for meats and vegetables.

Maintenance requires regular seasoning and hand washing, as it's not dishwasher safe, which may be a bit more effort than some users are used to. This product is excellent for those who enjoy outdoor cooking or need a sturdy, versatile piece of cookware that can handle various tasks inside and outside the kitchen. Its durability and performance are highly praised. However, if you prefer lightweight, non-stick cookware, you might find this griddle less convenient.

Rating
9.7
Chosen by1,114
Size and Shape
Cooking Surface
Maintenance Requirements

Most important from
26524 reviews

Size and Shape
This griddle is perfectly flat and well-made, but it tips from corner to corner on some burners due to burner grate design.
Cooking Surface
The griddle is very high quality and durable, with a flat and grill mark side which is great for cooking meat and vegetables.
Maintenance Requirements
Cleaning is best while hot; scrape clean under hot water with a grill brush/scraper.
#2

Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

Rating
9.4
Size and Shape
Weight
Pre-seasoned vs. Unseasoned

Most important from
15780 reviews

Size and Shape
It's a must-have addition to any cooking arsenal. Large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry—literally everything cooks faster and with more flavor than a normal pan.
Weight
Heavy, but not too heavy to carry around. The weight helps to keep the grill steady and firm on the stove grates. Perfect for creating a caramelized crust on meats.
Pre-seasoned vs. Unseasoned
Seasoning is a must, but once done properly, it cooks anything with ease. The more you use it, the better the coat becomes, making it virtually non-stick.
Cooking Surface
Absolutely love it! The griddle is perfect for pancakes, blackened fish, meats, grilled vegetables, and sandwiches. Fabulous results on chicken breasts on the grill.
Maintenance Requirements
Incredibly easy to clean. Just stick it in the sink and give it a good scrub.

The Lodge LPGI3 Cast Iron Reversible Grill/Griddle is a versatile and robust cooking tool designed for various cooking surfaces, including grills, stoves, and campfires. With a large 20 x 10.5-inch cooking area, it provides ample space for grilling or griddling multiple items simultaneously. Its rectangular shape is practical for fitting across two burners on a stove or a spacious spot on a grill. The griddle is pre-seasoned, which means it's ready to use right out of the box and offers a natural non-stick surface that improves with use.

Weighing 13.5 pounds, it is quite heavy, which can be challenging to handle but also ensures even heat retention and distribution, a key benefit of cast iron. However, the weight might be a drawback for some users, especially when lifting or moving it around. The lack of built-in handles may also make it a bit cumbersome to maneuver when hot. Maintenance requires some care, as it is not dishwasher safe and needs to be hand-washed and properly dried to prevent rust.

The griddle's versatility is a major plus, as it is oven-safe and can be used for sautéing, searing, frying, baking, and stir-frying, making it a valuable addition to any cooking arsenal. Its durability and performance make it a solid choice for avid grillers and outdoor cooking enthusiasts, but those seeking a lighter, easier-to-handle option might need to look elsewhere.

Rating
9.4
Size and Shape
Weight
Pre-seasoned vs. Unseasoned

Most important from
15780 reviews

Size and Shape
It's a must-have addition to any cooking arsenal. Large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry—literally everything cooks faster and with more flavor than a normal pan.
Weight
Heavy, but not too heavy to carry around. The weight helps to keep the grill steady and firm on the stove grates. Perfect for creating a caramelized crust on meats.
Pre-seasoned vs. Unseasoned
Seasoning is a must, but once done properly, it cooks anything with ease. The more you use it, the better the coat becomes, making it virtually non-stick.
Cooking Surface
Absolutely love it! The griddle is perfect for pancakes, blackened fish, meats, grilled vegetables, and sandwiches. Fabulous results on chicken breasts on the grill.
Maintenance Requirements
Incredibly easy to clean. Just stick it in the sink and give it a good scrub.

Buying Guide for the Best Cast Iron For Grill

When it comes to choosing cast iron for grilling, it's important to understand the key specifications that will affect your cooking experience. Cast iron is known for its durability, heat retention, and ability to provide a great sear on your food. However, not all cast iron products are created equal, and knowing what to look for can help you make the best choice for your grilling needs.
Size and ShapeThe size and shape of the cast iron piece are crucial because they determine how much food you can cook at once and how well it fits on your grill. Larger pieces are great for cooking for a crowd, while smaller ones are more manageable and easier to store. The shape, whether round, square, or rectangular, should match the type of food you plan to cook and the size of your grill. Choose a size and shape that fits your cooking style and the number of people you typically cook for.
WeightCast iron is heavy, and its weight is a sign of its quality and durability. Heavier cast iron retains heat better and provides more even cooking. However, it can be cumbersome to handle, especially when hot. If you plan to move the cast iron piece frequently or have difficulty lifting heavy objects, you might want to opt for a slightly lighter piece. Balance your need for heat retention with your ability to handle the weight comfortably.
Pre-seasoned vs. UnseasonedPre-seasoned cast iron comes with a layer of seasoning that makes it ready to use right out of the box, while unseasoned cast iron requires you to season it yourself before use. Seasoning is a process of baking oil into the surface to create a non-stick layer. Pre-seasoned cast iron is convenient and saves time, but some purists prefer to season their own to ensure a perfect finish. If you're new to cast iron, pre-seasoned might be the best choice. If you enjoy the process and want to customize your seasoning, go for unseasoned.
Handles and GripsHandles and grips are important for safety and ease of use. Look for cast iron pieces with sturdy, well-designed handles that are easy to grip, even with oven mitts on. Some pieces have helper handles on the opposite side to make lifting easier. If you plan to move your cast iron frequently or use it in the oven, good handles are essential. Choose a design that feels comfortable and secure in your hands.
Cooking SurfaceThe cooking surface of cast iron can be smooth or have ridges. Smooth surfaces are versatile and great for a variety of foods, while ridged surfaces are perfect for grilling as they create grill marks and allow fat to drain away from the food. Consider what types of food you plan to cook most often. If you want the classic grill marks and healthier cooking, go for a ridged surface. If you need versatility, a smooth surface might be better.
Maintenance RequirementsCast iron requires specific care to maintain its seasoning and prevent rust. Some pieces are easier to maintain than others, depending on their finish and design. Pre-seasoned cast iron is generally easier to care for, while unseasoned requires more initial work. Consider how much time and effort you're willing to put into maintenance. If you prefer low-maintenance options, look for pre-seasoned pieces with a good reputation for durability.

FAQ

Most Popular Categories Right Now