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10 Best Cast Iron Grill Presses 2026 in the United States

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Our Top Picks

#1

Winner

Cuisinart 6.5" Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates

Rating
10.0
Chosen by1,204
Weight
Handle Design

Most important from
19317 reviews

Weight
The Cuisinart Smashed Burger Press has a substantial weight and sturdy cast iron construction, making perfectly smashed burgers every time.
Handle Design
The wood handle keeps it from getting too hot, making it easy to use without an oven mitt.

The Cuisinart 6.5" Cast Iron Smashed Burger Press is designed to help you create juicy and crispy smashed burgers with ease. Its heavy-duty cast iron construction ensures even pressure, which is essential for achieving the perfect smash burger crust with caramelized edges. The press measures 6.5 inches, making it suitable for a variety of burger sizes and compatible with grills, skillets, and griddles for versatile cooking both indoors and outdoors.

Weighing 1 pound (16 ounces), this press is sturdy enough to apply the necessary pressure without being too heavy to handle comfortably. However, its cast iron handle might heat up quickly, requiring caution or the use of a hand protection when handling it during cooking. Additionally, the press is not dishwasher safe and requires hand washing, which might be a consideration for those who prefer low-maintenance kitchen tools.

While it does not feature a nonstick coating, the pre-seasoned surface helps prevent sticking and enhances the flavor of your burgers over time. With a high customer rating of 4.7 out of 5 stars from over 17,000 reviews, this burger press is highly regarded for delivering excellent results. It would be a great addition for barbecue enthusiasts and anyone looking to perfect their smash burger technique.

Rating
10.0
Chosen by1,204
Weight
Handle Design

Most important from
19317 reviews

Weight
The Cuisinart Smashed Burger Press has a substantial weight and sturdy cast iron construction, making perfectly smashed burgers every time.
Handle Design
The wood handle keeps it from getting too hot, making it easy to use without an oven mitt.
#2

Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak With Wood Handle for Griddle, Sandwich, Nonstick Pan

Rating
9.4
Weight
Handle Design
Surface Texture

Most important from
2830 reviews

Weight
The heavy-duty cast iron construction ensures the press is built to last and evenly distributes heat for a consistent sear.
Handle Design
The long wooden handle stays cool and offers excellent leverage, making it easy to smash even the thickest patties.
Surface Texture
The grooved bottom adds professional-quality grill marks to meats and sandwiches, enhancing presentation.

The EWFEN Burger Press is a heavy-duty cast iron grill press available in both a 7-inch round and an 8.2x4.3-inch rectangular size, making it versatile for various cooking needs. Its robust construction ensures durability and even heat distribution, which helps in reducing cooking time and promoting healthier grilling by pressing out excess grease. The wooden handle is designed ergonomically to reduce hand fatigue and stays cool to the touch, enhancing safety and comfort during use. Additionally, this handle is firmly attached with screws, ensuring stability during pressing tasks.

The textured, grooved bottom not only keeps the press in place but also imparts appealing grill marks on meats and sandwiches, which is a nice touch for presentation. One of the significant advantages of this grill press is its wide applicability, as it can be used on grills, griddles, flat tops, skillets, and even induction stoves, making it suitable for a variety of cooking environments, both indoors and outdoors. However, at 4.49 pounds, it might be a bit heavy for some users to handle easily, especially during longer cooking sessions. Furthermore, the need for seasoning the press to maintain a non-stick surface might be an additional task for some users.

Despite these minor drawbacks, the EWFEN Burger Press is highly reliable and performs well. It is ideal for anyone looking to achieve professional-quality grill results at home, whether they're cooking burgers, bacon, sandwiches, or steaks.

Rating
9.4
Weight
Handle Design
Surface Texture

Most important from
2830 reviews

Weight
The heavy-duty cast iron construction ensures the press is built to last and evenly distributes heat for a consistent sear.
Handle Design
The long wooden handle stays cool and offers excellent leverage, making it easy to smash even the thickest patties.
Surface Texture
The grooved bottom adds professional-quality grill marks to meats and sandwiches, enhancing presentation.
#3

Heavy-Duty Cast Iron Burger Press 8.5 Inch Round Burger Smasher, Grill Press for Cooking Burgers, Bacon, Sandwiches, Steak, Ground Beef, Meats, Sausages, and So On

Rating
9.4
Size
Weight
Handle Design

Most important from
18994 reviews

Size
It fits well on various pan sizes, including 10-inch skillets, providing versatile use across different cooking surfaces.
Weight
The weight is just right to apply firm pressure without squishing food, enhancing even cooking and searing.
Handle Design
The wooden handle stays cool to the touch, making it safe and easy to lift during cooking without extra gloves.
Surface Texture
Deep channels on the bottom allow grease to flow freely, preventing food from drying out while pressing.
Pre-seasoned vs. Unseasoned
Seasoning the cast iron creates a natural non-stick surface that makes cleaning quick and effortless.

The Heavy-Duty Cast Iron Burger Press is a sturdy, well-designed tool ideal for anyone looking to cook burgers, bacon, steaks, and other thin meats more evenly and quickly. Its size at 8.5 inches in diameter is versatile enough to fit most cooking surfaces, making it practical for various grill or pan setups. Weighing 3 pounds, it provides enough pressure to create even searing and grill marks, which helps improve the appearance and taste of your food. The wooden handle is a nice touch, staying cool to the touch and making it safer and easier to lift the press without needing extra gloves or tools.

This press is made from 100% heavy-duty cast iron and can be seasoned like a cast-iron skillet, which helps create a natural non-stick surface over time. Because it is quite heavy, it might feel a bit bulky to some users, but this weight is necessary for its function. Being cast iron generally means a solid, durable flat base that evenly distributes heat.

This press serves as a great choice for people who regularly cook meat on the grill or stovetop and want a reliable, chemical-free tool that speeds up cooking while enhancing food quality.

Rating
9.4
Size
Weight
Handle Design

Most important from
18994 reviews

Size
It fits well on various pan sizes, including 10-inch skillets, providing versatile use across different cooking surfaces.
Weight
The weight is just right to apply firm pressure without squishing food, enhancing even cooking and searing.
Handle Design
The wooden handle stays cool to the touch, making it safe and easy to lift during cooking without extra gloves.
Surface Texture
Deep channels on the bottom allow grease to flow freely, preventing food from drying out while pressing.
Pre-seasoned vs. Unseasoned
Seasoning the cast iron creates a natural non-stick surface that makes cleaning quick and effortless.

Buying Guide for the Best Cast Iron Grill Presses

Choosing the right cast-iron grill press can significantly enhance your cooking experience, especially if you enjoy grilling meats, sandwiches, or vegetables. A grill press helps to evenly distribute heat and apply pressure, resulting in perfectly cooked food with beautiful grill marks. When selecting a cast-iron grill press, it's important to consider several key specifications to ensure you get the best fit for your needs.
SizeThe size of the grill press is crucial because it determines how much food you can press at once. Grill presses come in various sizes, typically ranging from small (around 6 inches) to large (over 10 inches). If you often cook for a large family or enjoy grilling multiple items simultaneously, a larger press would be more suitable. Conversely, if you have limited grill space or usually cook for one or two people, a smaller press might be more convenient.
WeightThe weight of the grill press affects how much pressure it can apply to the food. Heavier presses (around 3-5 pounds) are great for pressing thicker cuts of meat and ensuring even cooking. Lighter presses (1-2 pounds) are easier to handle and are ideal for more delicate items like sandwiches or vegetables. Consider what types of food you will be grilling most often to determine the appropriate weight for your needs.
Handle DesignThe handle design is important for comfort and safety. Look for a grill press with a heat-resistant handle to prevent burns. Some handles are made of wood, while others are made of silicone or other heat-resistant materials. Additionally, ergonomic handles can make it easier to apply pressure without straining your hand. If you plan to use the press frequently, a comfortable and safe handle is essential.
Surface TextureThe surface texture of the grill press can affect the final appearance of your food. Some presses have a smooth surface, while others have ridges that create grill marks. If you want those classic grill marks on your meats and sandwiches, choose a press with a ridged surface. A smooth surface is better for evenly pressing items without leaving marks. Think about the presentation and texture you prefer in your grilled foods when selecting the surface texture.
Pre-seasoned vs. UnseasonedCast-iron grill presses can come pre-seasoned or unseasoned. Pre-seasoned presses have a layer of seasoning that prevents rust and provides a non-stick surface, making them ready to use right out of the box. Unseasoned presses require you to season them before use, which involves coating them with oil and baking them. If you prefer convenience and immediate use, a pre-seasoned press is a good choice. If you enjoy the process of seasoning and maintaining cast iron, an unseasoned press might be more appealing.

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