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10 Best Cast Iron Grill Presses 2025 in the United States

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Our Top Picks

#1

Winner

Cuisinart 6.5" Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates

Rating
10.0
Chosen by1,323
Weight
Handle Design

Most important from
18897 reviews

Weight
The Cuisinart Smashed Burger Press has a substantial weight and sturdy cast iron construction, making perfectly smashed burgers every time.
Handle Design
The wood handle keeps it from getting too hot, making it easy to use without an oven mitt.

The Cuisinart 6.5" Cast Iron Smashed Burger Press is designed to help you create juicy and crispy smashed burgers with ease. Its heavy-duty cast iron construction ensures even pressure, which is essential for achieving the perfect smash burger crust with caramelized edges. The press measures 6.5 inches, making it suitable for a variety of burger sizes and compatible with grills, skillets, and griddles for versatile cooking both indoors and outdoors.

Weighing 1 pound (16 ounces), this press is sturdy enough to apply the necessary pressure without being too heavy to handle comfortably. However, its cast iron handle might heat up quickly, requiring caution or the use of a hand protection when handling it during cooking. Additionally, the press is not dishwasher safe and requires hand washing, which might be a consideration for those who prefer low-maintenance kitchen tools.

While it does not feature a nonstick coating, the pre-seasoned surface helps prevent sticking and enhances the flavor of your burgers over time. With a high customer rating of 4.7 out of 5 stars from over 17,000 reviews, this burger press is highly regarded for delivering excellent results. It would be a great addition for barbecue enthusiasts and anyone looking to perfect their smash burger technique.

Rating
10.0
Chosen by1,323
Weight
Handle Design

Most important from
18897 reviews

Weight
The Cuisinart Smashed Burger Press has a substantial weight and sturdy cast iron construction, making perfectly smashed burgers every time.
Handle Design
The wood handle keeps it from getting too hot, making it easy to use without an oven mitt.
#2

Firsgrill Cast Iron Grill Presses with Wood Handle (Round w Flat Bottom)

Rating
9.1
Weight
Handle Design

Most important from
4437 reviews

Weight
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.
Handle Design
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.

The Firsgrill Cast Iron Grill Presses with Wood Handle is a solid choice for those who enjoy making smash burgers and want to save cooking time. Its round design with a flat bottom is optimized for cooking both sides evenly, making it ideal for achieving that perfect sear. The press measures 8.3 x 7 x 3 inches, which is a good size for handling without being overly bulky, and it weighs a manageable 2.53 pounds.

The wood handle is a standout feature, providing a comfortable grip and staying cool during cooking, enhancing safety and ease of use. The surface texture is flat, which aids in achieving a uniform press on your food. The press ranks very well on best sellers lists, indicating general consumer satisfaction.

It's manufactured in China, which may be a consideration for those who prefer products made domestically. The Firsgrill Cast Iron Grill Presses with Wood Handle is well-designed for grilling enthusiasts, especially those who love making smash burgers.

Rating
9.1
Weight
Handle Design

Most important from
4437 reviews

Weight
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.
Handle Design
Perfect for smash burgers: heavy enough to do the job well and the raised handle keeps hands burn-free.
#3

Bellemain Bacon Press 8.5-Inch Round | Heavy-Duty Cast Iron Grill Press for Perfectly Seared Bacon, Steak & Sandwiches | Equalized Weight Distribution | Food-Grade Press with Wood Handle | 3 lbs

Rating
8.8
Size
Weight
Handle Design

Most important from
18933 reviews

Size
It fits well on various pan sizes, including 10-inch skillets, providing versatile use across different cooking surfaces.
Weight
The weight is just right to apply firm pressure without squishing food, enhancing even cooking and searing.
Handle Design
The wooden handle stays cool to the touch, making it safe and easy to lift during cooking without extra gloves.
Surface Texture
Deep channels on the bottom allow grease to flow freely, preventing food from drying out while pressing.
Pre-seasoned vs. Unseasoned
Seasoning the cast iron creates a natural non-stick surface that makes cleaning quick and effortless.

The Heavy-Duty Cast Iron Burger Press is a sturdy, well-designed tool ideal for anyone looking to cook burgers, bacon, steaks, and other thin meats more evenly and quickly. Its size at 8.5 inches in diameter is versatile enough to fit most cooking surfaces, making it practical for various grill or pan setups. Weighing 3 pounds, it provides enough pressure to create even searing and grill marks, which helps improve the appearance and taste of your food. The wooden handle is a nice touch, staying cool to the touch and making it safer and easier to lift the press without needing extra gloves or tools.

This press is made from 100% heavy-duty cast iron and can be seasoned like a cast-iron skillet, which helps create a natural non-stick surface over time. Because it is quite heavy, it might feel a bit bulky to some users, but this weight is necessary for its function. Being cast iron generally means a solid, durable flat base that evenly distributes heat.

This press serves as a great choice for people who regularly cook meat on the grill or stovetop and want a reliable, chemical-free tool that speeds up cooking while enhancing food quality.

Rating
8.8
Size
Weight
Handle Design

Most important from
18933 reviews

Size
It fits well on various pan sizes, including 10-inch skillets, providing versatile use across different cooking surfaces.
Weight
The weight is just right to apply firm pressure without squishing food, enhancing even cooking and searing.
Handle Design
The wooden handle stays cool to the touch, making it safe and easy to lift during cooking without extra gloves.
Surface Texture
Deep channels on the bottom allow grease to flow freely, preventing food from drying out while pressing.
Pre-seasoned vs. Unseasoned
Seasoning the cast iron creates a natural non-stick surface that makes cleaning quick and effortless.

Buying Guide for the Best Cast Iron Grill Presses

Choosing the right cast-iron grill press can significantly enhance your cooking experience, especially if you enjoy grilling meats, sandwiches, or vegetables. A grill press helps to evenly distribute heat and apply pressure, resulting in perfectly cooked food with beautiful grill marks. When selecting a cast-iron grill press, it's important to consider several key specifications to ensure you get the best fit for your needs.
SizeThe size of the grill press is crucial because it determines how much food you can press at once. Grill presses come in various sizes, typically ranging from small (around 6 inches) to large (over 10 inches). If you often cook for a large family or enjoy grilling multiple items simultaneously, a larger press would be more suitable. Conversely, if you have limited grill space or usually cook for one or two people, a smaller press might be more convenient.
WeightThe weight of the grill press affects how much pressure it can apply to the food. Heavier presses (around 3-5 pounds) are great for pressing thicker cuts of meat and ensuring even cooking. Lighter presses (1-2 pounds) are easier to handle and are ideal for more delicate items like sandwiches or vegetables. Consider what types of food you will be grilling most often to determine the appropriate weight for your needs.
Handle DesignThe handle design is important for comfort and safety. Look for a grill press with a heat-resistant handle to prevent burns. Some handles are made of wood, while others are made of silicone or other heat-resistant materials. Additionally, ergonomic handles can make it easier to apply pressure without straining your hand. If you plan to use the press frequently, a comfortable and safe handle is essential.
Surface TextureThe surface texture of the grill press can affect the final appearance of your food. Some presses have a smooth surface, while others have ridges that create grill marks. If you want those classic grill marks on your meats and sandwiches, choose a press with a ridged surface. A smooth surface is better for evenly pressing items without leaving marks. Think about the presentation and texture you prefer in your grilled foods when selecting the surface texture.
Pre-seasoned vs. UnseasonedCast-iron grill presses can come pre-seasoned or unseasoned. Pre-seasoned presses have a layer of seasoning that prevents rust and provides a non-stick surface, making them ready to use right out of the box. Unseasoned presses require you to season them before use, which involves coating them with oil and baking them. If you prefer convenience and immediate use, a pre-seasoned press is a good choice. If you enjoy the process of seasoning and maintaining cast iron, an unseasoned press might be more appealing.

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