10 Best Cast Iron Pizza Pans 2025 in the United States

The Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a solid choice if you're looking for a versatile and durable pizza pan. It comes pre-seasoned, which means it's ready to use right out of the box and will improve in non-stick quality over time with proper care. The 14-inch size offers plenty of cooking surface for pizzas, baking, or even grilling. Its cast-iron construction ensures excellent heat retention and even cooking without hotspots, making your culinary efforts more consistent and delicious.

The modern handles are a practical addition, providing a secure grip when moving the pan in and out of the oven or off the grill. However, at 9.53 pounds (4.33 kilograms), it is quite heavy, which might be a challenge for some users to handle easily. The pan's edges are designed for better cooking performance but may require extra careful cleaning to maintain. It is not dishwasher safe, so you'll need to hand wash it, dry it thoroughly, and regularly coat it with oil to preserve its finish.

Made in the USA by Lodge, a reputable company with a long history of crafting quality cookware, this product combines tradition with modern functionality. If you are comfortable with its weight and maintenance routine, this cast iron pizza pan could be a great addition to your kitchen.

The Cuisinel Cast Iron Cookware Set is a versatile 9-piece pre-seasoned kit that includes a pizza pan, making it an excellent choice for those who enjoy cooking with cast iron. The pre-seasoned surfaces mean you can start using the pans right away without the hassle of seasoning them yourself. The set includes 10-inch and 12-inch skillets, glass lids, a pan rack organizer, silicone handle covers, and a pan scraper, providing a comprehensive collection for various cooking needs.

The smooth finish on the cast iron ensures even heat distribution, which is beneficial for achieving consistent cooking results, whether on a grill, stove, or induction cooktop. The handles are equipped with silicone covers for added safety, although some users might find them a bit cumbersome to attach and remove. The edge design of the pans makes them suitable for a variety of cooking tasks, from frying to baking and grilling.

However, the maintenance of cast iron requires a thorough hand wash and re-seasoning with oil after each use to prevent rusting, which may be more time-consuming compared to other cookware materials. The set is not dishwasher safe, and air drying is not recommended. Weighing 6 pounds, the pans are sturdy but might be heavy for some users to handle easily. The inclusion of a pan rack organizer helps in keeping your kitchen tidy and the pans accessible. These features make it a solid option for both beginners and experienced cooks who appreciate the benefits and durability of cast iron cookware.

The Cuisinel Pre-Seasoned Cast Iron Pizza Pan is a solid choice for anyone looking for durability and versatility in a pizza pan. At 13.5 inches, it provides a good size for homemade pizzas while weighing 7.3 pounds, which is typical for cast iron but might feel heavy for some users. Its pre-seasoned surface means you can start cooking right away without the hassle of seasoning, and the natural finish promotes even heat distribution, helping your pizza cook uniformly whether in the oven, on a stove, grill, or even over a campfire.

The pan features cast iron handles that are sturdy but can get very hot, so using oven mitts is necessary. The edge design is simple and flat, suitable for thin-crust pizzas but may not contain thick toppings or deep-dish styles as well. Maintenance requires hand washing and thorough drying to prevent rust, along with occasional oil seasoning to keep the pan in good shape, which is standard for cast iron cookware. This pan does not have a nonstick coating, so food may stick if not properly seasoned or preheated. It’s oven-safe up to 600°F, which covers most baking needs.

This pan is a reliable and versatile cast-iron option best suited for those comfortable with the typical care cast iron demands and who want a pan that can handle more than just pizza, including frying and sautéing.