10 Best Cast Iron Pizza Pans 2025 in the United States

The Le Creuset Alpine Outdoor Collection Enameled Cast Iron Pizza Pan is a 15-inch pan designed to deliver exceptional performance for pizza lovers. It has a generous surface area and superior heat distribution, ensuring your pizzas have a perfectly crispy crust and evenly cooked toppings. The pan is sizeable enough to fit most grills while accommodating a 12-inch pizza, making it versatile for outdoor cooking.

The handles are well-designed for easy and safe lifting, and its low profile allows grill hoods to close comfortably. With low sides, sliding pizzas on and off the grill becomes a breeze. Besides pizza, this pan functions as a griddle for a variety of other foods, such as burgers, pancakes, and sandwiches, adding to its versatility.

The enameled finish means it arrives pre-seasoned and is simpler to maintain, being dishwasher safe and durable. However, at 10.2 pounds, it is relatively heavy, which might be cumbersome for some users when handling. The pan's edge design is low, aiding in the easy transfer of food but may not be suitable for dishes that require higher edges. The Le Creuset Alpine Outdoor Collection Enameled Cast Iron Pizza Pan is an excellent choice for those who enjoy outdoor cooking and want a multipurpose, high-quality pan. It’s suitable for pizza enthusiasts, grill masters, and anyone looking to expand their cooking options with a durable and easy-to-maintain cast-iron pan.

The Victoria 15-Inch Cast Iron Comal Pizza Pan is a solid choice for those who love cooking pizza and other dishes on various heat sources. Its 15-inch size is great for making large pizzas, and the pan is quite versatile, allowing use on gas, electric, and induction stovetops, in ovens, on grills, and even over campfires. The pre-seasoned surface with non-GMO flaxseed oil is a definite advantage, providing a natural and chemical-free cooking experience.

The dimples on the surface aid in air circulation, which can help achieve a crispier pizza crust. However, at 13.2 pounds, it is relatively heavy, which might make handling a bit cumbersome for some users. The two ergonomic loop handles help with stability and grip, but the weight can still be a challenge when transferring the pan. The pan’s edge design is flat, which is great for sliding pizzas on and off but may not contain excess toppings or sauces as well as a pan with raised edges.

Maintenance requires hand washing and regular seasoning, which is typical for cast iron but may be considered high-maintenance compared to non-cast iron alternatives. This product is best for those who appreciate the durability, heat retention, and cooking quality of cast iron and are willing to invest time in its upkeep. With a high customer satisfaction rating of 4.6 out of 5 stars, it is a reliable option in the cast-iron pizza pan category, particularly for those who prioritize quality and longevity in their cookware.

The Lodge Cast Iron Pizza Pan, 15 inch, stands out with its size and build quality. Ideal for baking traditional 14-inch pizza crusts, its 15-inch diameter allows for edge-to-edge baking thanks to the rimless design. The pan is quite heavy, weighing approximately 9.6 pounds, which can be a bit cumbersome for some users but also indicates a solid and durable build.

The dual handle design aids in easy lifting, which is a thoughtful addition given the pan's weight. Pre-seasoned with 100% natural vegetable oil, this pan offers a non-stick cooking surface right out of the box, making it convenient for immediate use. However, maintenance requires hand washing and regular seasoning to maintain its non-stick properties and prevent rusting, which might be a drawback for those looking for low-maintenance cookware.

The cast iron material ensures excellent heat retention and even heating, which is crucial for achieving a perfect pizza crust. It's also versatile and can be used in the oven but is not dishwasher safe. Made in the USA, the Lodge Cast Iron Pizza Pan is a reputable product, reflecting its quality and performance. It's suitable for those who frequently bake pizzas and prefer a durable, long-lasting pan, but may not be ideal for those who prioritize lighter weight and easier maintenance.