10 Best Cast Iron Pans 2026 in the United States

The Lodge Pre-Seasoned Cast Iron Skillet Set includes three sizes—8 inch, 10.25 inch, and 12 inch—covering a wide range of cooking needs from small sautés to larger frying tasks. Weighing about 17.4 pounds in total, these skillets are solid and durable, typical of cast iron cookware. They come pre-seasoned with natural vegetable oil, offering a natural non-stick surface that improves with use, making cooking and cleanup easier over time. The handle design is straightforward iron, which is sturdy but can get hot during cooking, so using a handle cover is recommended.

The cooking surface distributes heat evenly and retains it well, suitable for various cooking methods including searing, frying, baking, and even grilling. Thanks to their versatility, these pans work on stovetops, ovens, grills, and open flames, appealing to home cooks who want one set for multiple uses. However, they require hand washing and occasional re-seasoning to maintain their condition and prevent rust, which might not suit those looking for low-maintenance cookware.

This set is well suited for users seeking reliable, chemical-free cast iron pans that improve with use and provide long-term value.

The Lodge 15 Inch Cast Iron Skillet is a large, heavy pan weighing about 12.4 pounds, making it sturdy and excellent for even heat distribution. Its 15-inch diameter offers plenty of cooking space, ideal for families or meal prepping. This skillet comes pre-seasoned with natural vegetable oil, providing a chemical-free, naturally non-stick surface that improves with use.

Unlike coated pans, it requires hand washing and occasional re-seasoning to maintain its performance and prevent rust. The handle is made of cast iron in a signature teardrop shape, which is durable but can get hot during cooking, so using a mitt is recommended. This design works well for various cooking methods, including stovetop, oven, grill, and even campfires, highlighting its versatility. It’s not dishwasher safe, which might be inconvenient for some users.

Though heavy, its solid build and ability to retain heat make it great for searing, frying, baking, and more. It represents a reliable choice for anyone wanting a traditional, long-lasting skillet without synthetic coatings, but beginners should be prepared for the maintenance that cast iron requires.

The Field Company 13-Inch Cast Iron Skillet stands out for its lighter weight and smooth surface compared to traditional cast iron pans, making it easier to handle while still offering great heat retention for searing and frying. Weighing about 9.4 pounds, it strikes a good balance between sturdiness and maneuverability. It arrives pre-seasoned with organic grapeseed oil, which means it’s ready to use and naturally nonstick without any synthetic coatings or chemicals.

The flat-bottom design with sloped sides makes it versatile for cooking methods like frying, sautéing, and even pan pizza. The handle is cast iron, matching the pan, which adds durability but means it can get hot and requires care when handling. This skillet works well on all stovetops including induction and is oven safe, increasing its flexibility in the kitchen. However, it’s not dishwasher safe and needs hand washing and drying on the stove to maintain seasoning and prevent rust.

Its vintage-inspired design and American-made quality appeal to those who appreciate classic cookware with modern improvements. Although it is pricier than basic cast iron pans, its lighter weight and smoother finish make it an excellent choice for cooks wanting an easier-to-use, durable skillet that improves with use.