10 Best Cast Iron Pans 2025 in the United States

The Lodge Pre-Seasoned Cast Iron Skillet Set includes three sizes—8 inch, 10.25 inch, and 12 inch—covering a wide range of cooking needs from small sautés to larger frying tasks. Weighing about 17.4 pounds in total, these skillets are solid and durable, typical of cast iron cookware. They come pre-seasoned with natural vegetable oil, offering a natural non-stick surface that improves with use, making cooking and cleanup easier over time. The handle design is straightforward iron, which is sturdy but can get hot during cooking, so using a handle cover is recommended.

The cooking surface distributes heat evenly and retains it well, suitable for various cooking methods including searing, frying, baking, and even grilling. Thanks to their versatility, these pans work on stovetops, ovens, grills, and open flames, appealing to home cooks who want one set for multiple uses. However, they require hand washing and occasional re-seasoning to maintain their condition and prevent rust, which might not suit those looking for low-maintenance cookware.

This set is well suited for users seeking reliable, chemical-free cast iron pans that improve with use and provide long-term value.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is an excellent choice for anyone looking to enhance their cooking experience, whether you're a beginner or a seasoned chef. One of its greatest strengths is the pre-seasoned surface, which makes cooking and cleaning easier by providing a natural non-stick finish. The skillet is versatile enough to be used on various heat sources, including stovetops, ovens, grills, and even over campfires, making it suitable for a wide range of recipes from frying to baking.

Another notable feature is its impressive heat retention, which ensures even cooking. While it takes a little longer to heat up, once hot, it maintains temperature very well, perfect for tasks like searing meats or roasting vegetables. The cast iron material also adds a unique flavor to dishes over time with proper use and seasoning.

There are a few drawbacks to consider. The skillet is relatively heavy at 5.06 pounds, which may be cumbersome for some users, particularly when maneuvering it with food inside. Additionally, it requires specific care, as it cannot be washed in a dishwasher and must be hand washed and regularly seasoned to prevent rust. Though the initial appearance might show some spots that resemble rust, it’s simply oil that hasn't fully carbonized and will improve with use. Lodge has a long-standing reputation for quality, being family-owned and committed to American craftsmanship, which adds to the product's appeal.

The Le Creuset Enameled Cast Iron Signature Skillet (10.25") is a solid choice if you're looking for a durable, easy-to-use cast-iron pan. Its enameled surface means you don’t need to season it before use, which is great for beginners or anyone wanting low-maintenance cookware. The black satin enamel inside is designed to handle higher heat, improving cooking performance for searing, sautéing, or stir-frying. At 5.17 pounds, it’s considered one of the lightest cast-iron skillets by volume, making it easier to handle compared to traditional cast iron, though it’s still heavier than non-cast iron pans. The metal handle is sturdy, but it gets hot during cooking, so using a mitt is recommended.

The skillet’s size (10.25 inches diameter) suits most everyday cooking needs, offering a good balance between surface area and capacity (about 1.75 quarts). Thanks to its enamel coating, it's dishwasher safe and resistant to staining or chipping, which adds to its convenience and longevity. It works on all cooktops, including induction, and can safely go into the oven up to 500°F, adding versatility for various recipes.

Some users may find the price higher than typical cast-iron pans, reflecting its premium build and brand reputation. Also, while the enamel is durable, it can chip if dropped or handled roughly. This skillet is well-suited for those who want the benefits of cast iron without the fuss of seasoning and prefer a pan that combines classic performance with modern ease of care.