10 Best Cast Iron Pans 2025 in the United States

The Lodge Pre-Seasoned Cast Iron Skillet Set includes three sizes—8 inch, 10.25 inch, and 12 inch—covering a wide range of cooking needs from small sautés to larger frying tasks. Weighing about 17.4 pounds in total, these skillets are solid and durable, typical of cast iron cookware. They come pre-seasoned with natural vegetable oil, offering a natural non-stick surface that improves with use, making cooking and cleanup easier over time. The handle design is straightforward iron, which is sturdy but can get hot during cooking, so using a handle cover is recommended.

The cooking surface distributes heat evenly and retains it well, suitable for various cooking methods including searing, frying, baking, and even grilling. Thanks to their versatility, these pans work on stovetops, ovens, grills, and open flames, appealing to home cooks who want one set for multiple uses. However, they require hand washing and occasional re-seasoning to maintain their condition and prevent rust, which might not suit those looking for low-maintenance cookware.

This set is well suited for users seeking reliable, chemical-free cast iron pans that improve with use and provide long-term value.

The Field Company 16-Inch Double-Handled Cast Iron Skillet is a solid choice for those wanting a large, versatile pan. At about 16.7 pounds, it’s heavier than many other pans, which is typical for cast iron but may feel bulky for some users. Its 16-inch size with two handles makes it easier to lift and maneuver, especially when full. The pan comes pre-seasoned with organic grapeseed oil, providing a naturally nonstick surface without synthetic coatings — a big plus for health and flavor.

The smooth cooking surface helps with even cooking and easier food release, which is great for roasting, grilling, searing, and sautéing. Made entirely in the USA with environmentally conscious processes, it offers durability and a connection to classic vintage designs. It works on all cooktops, including induction and glass tops, and is oven safe up to 1000°F, adding to its versatility.

It requires hand washing since it’s not dishwasher safe, and the cast iron handle, while sturdy, can get very hot, so care is needed during use. This skillet suits cooks who want a high-quality, heavy-duty pan for a wide range of cooking tasks and don’t mind the extra weight or hand care. It is less suitable if you prefer lighter pans or want dishwasher convenience.

The Field Company 13-Inch Cast Iron Skillet stands out for its lighter weight and smooth surface compared to traditional cast iron pans, making it easier to handle while still offering great heat retention for searing and frying. Weighing about 9.4 pounds, it strikes a good balance between sturdiness and maneuverability. It arrives pre-seasoned with organic grapeseed oil, which means it’s ready to use and naturally nonstick without any synthetic coatings or chemicals.

The flat-bottom design with sloped sides makes it versatile for cooking methods like frying, sautéing, and even pan pizza. The handle is cast iron, matching the pan, which adds durability but means it can get hot and requires care when handling. This skillet works well on all stovetops including induction and is oven safe, increasing its flexibility in the kitchen. However, it’s not dishwasher safe and needs hand washing and drying on the stove to maintain seasoning and prevent rust.

Its vintage-inspired design and American-made quality appeal to those who appreciate classic cookware with modern improvements. Although it is pricier than basic cast iron pans, its lighter weight and smoother finish make it an excellent choice for cooks wanting an easier-to-use, durable skillet that improves with use.