10 Best Cast Iron Pans 2025 in the United States

The Lodge Pre-Seasoned Cast Iron Skillet Set includes three sizes—8 inch, 10.25 inch, and 12 inch—covering a wide range of cooking needs from small sautés to larger frying tasks. Weighing about 17.4 pounds in total, these skillets are solid and durable, typical of cast iron cookware. They come pre-seasoned with natural vegetable oil, offering a natural non-stick surface that improves with use, making cooking and cleanup easier over time. The handle design is straightforward iron, which is sturdy but can get hot during cooking, so using a handle cover is recommended.

The cooking surface distributes heat evenly and retains it well, suitable for various cooking methods including searing, frying, baking, and even grilling. Thanks to their versatility, these pans work on stovetops, ovens, grills, and open flames, appealing to home cooks who want one set for multiple uses. However, they require hand washing and occasional re-seasoning to maintain their condition and prevent rust, which might not suit those looking for low-maintenance cookware.

This set is well suited for users seeking reliable, chemical-free cast iron pans that improve with use and provide long-term value.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is an excellent choice for anyone looking to enhance their cooking experience, whether you're a beginner or a seasoned chef. One of its greatest strengths is the pre-seasoned surface, which makes cooking and cleaning easier by providing a natural non-stick finish. The skillet is versatile enough to be used on various heat sources, including stovetops, ovens, grills, and even over campfires, making it suitable for a wide range of recipes from frying to baking.

Another notable feature is its impressive heat retention, which ensures even cooking. While it takes a little longer to heat up, once hot, it maintains temperature very well, perfect for tasks like searing meats or roasting vegetables. The cast iron material also adds a unique flavor to dishes over time with proper use and seasoning.

There are a few drawbacks to consider. The skillet is relatively heavy at 5.06 pounds, which may be cumbersome for some users, particularly when maneuvering it with food inside. Additionally, it requires specific care, as it cannot be washed in a dishwasher and must be hand washed and regularly seasoned to prevent rust. Though the initial appearance might show some spots that resemble rust, it’s simply oil that hasn't fully carbonized and will improve with use. Lodge has a long-standing reputation for quality, being family-owned and committed to American craftsmanship, which adds to the product's appeal.

The Field Company 16-Inch Double-Handled Cast Iron Skillet is a solid choice for those wanting a large, versatile pan. At about 16.7 pounds, it’s heavier than many other pans, which is typical for cast iron but may feel bulky for some users. Its 16-inch size with two handles makes it easier to lift and maneuver, especially when full. The pan comes pre-seasoned with organic grapeseed oil, providing a naturally nonstick surface without synthetic coatings — a big plus for health and flavor.

The smooth cooking surface helps with even cooking and easier food release, which is great for roasting, grilling, searing, and sautéing. Made entirely in the USA with environmentally conscious processes, it offers durability and a connection to classic vintage designs. It works on all cooktops, including induction and glass tops, and is oven safe up to 1000°F, adding to its versatility.

It requires hand washing since it’s not dishwasher safe, and the cast iron handle, while sturdy, can get very hot, so care is needed during use. This skillet suits cooks who want a high-quality, heavy-duty pan for a wide range of cooking tasks and don’t mind the extra weight or hand care. It is less suitable if you prefer lighter pans or want dishwasher convenience.