10 Best Cheese Knives 2025 in the United States

The Cutluxe Cheese Knife is designed as a versatile tool for cutting both soft and hard cheeses. Its 5-inch blade is made from high-carbon German steel, known for its durability and rust resistance. The blade features a serrated edge and pronged tip, which makes slicing and picking up cheese slices more convenient. The hollow blade design helps in reducing sticking, enhancing your cutting experience.

The handle is made of pakkawood, offering a comfortable and stable grip, thanks to its ergonomic, triple-riveted design. However, the knife is not dishwasher safe, so it requires hand washing and careful maintenance to prolong its lifespan. Weighing 12.7 ounces, it is well-balanced, making it easy to maneuver. This knife is particularly useful for those who regularly enjoy a variety of cheeses, from Brie to Cheddar.

Its premium materials and construction give it a long-lasting appeal, backed by a lifetime warranty. While some users may find the maintenance a bit demanding, its performance and comfort in use make it a valuable addition to any kitchen.

The Messermeister Oliva Elite 5.5” Cheese & Tomato Knife presents a strong option for those seeking a high-quality cheese knife. Featuring a blade made from fine German 1.4116 steel alloy, this knife is noted for its sharpness and rust resistance, making it a durable choice. The 5.5-inch blade length is practical for slicing cheese and tomatoes, while the serrated edge assists in cutting through softer textures without crushing them.

The natural Mediterranean olive wood handle not only provides an ergonomic grip but also adds an aesthetic appeal, though it requires careful hand washing as it is not dishwasher safe. At 5.6 ounces, the knife is well-balanced, making it comfortable to use for extended periods. The bolsterless heel design allows full use of the blade length, simplifying cutting and maintenance tasks.

Some users might find the weight slightly heavier compared to similar cheese knives, and its handcrafted nature might come with a higher price point. Ideal for cheese enthusiasts and those who frequently prepare tomatoes, this knife blends functionality with a touch of elegance.

The Wüsthof Classic 5" Cheese Knife is a solid choice for anyone looking to slice through hard cheeses with ease. One of its main strengths is the high carbon stainless steel blade, known for its sharpness and durability. The blade is precisely cut using advanced technology, which promises long-lasting sharpness. The knife also features a full tang and triple riveted synthetic polypropylene handle, which adds to its durability and makes it resistant to fading, discoloration, heat, and impact. This makes it a reliable tool in the kitchen.

The 5-inch blade length is suitable for most cheese cutting tasks, and the fork tip design helps in serving the cheese slices conveniently. However, the knife is not dishwasher safe, which means it requires hand washing to maintain its condition. Additionally, at 5.8 ounces, the knife is reasonably lightweight and balanced, making it comfortable to use. The plain edge type is also ideal for clean cuts through cheese.

This knife would be particularly beneficial for those who frequently need to cut hard cheeses and appreciate high-quality, durable kitchen tools.