10 Best Cheese Knives 2025 in the United States

The Cutluxe Cheese Knife is designed as a versatile tool for cutting both soft and hard cheeses. Its 5-inch blade is made from high-carbon German steel, known for its durability and rust resistance. The blade features a serrated edge and pronged tip, which makes slicing and picking up cheese slices more convenient. The hollow blade design helps in reducing sticking, enhancing your cutting experience.

The handle is made of pakkawood, offering a comfortable and stable grip, thanks to its ergonomic, triple-riveted design. However, the knife is not dishwasher safe, so it requires hand washing and careful maintenance to prolong its lifespan. Weighing 12.7 ounces, it is well-balanced, making it easy to maneuver. This knife is particularly useful for those who regularly enjoy a variety of cheeses, from Brie to Cheddar.

Its premium materials and construction give it a long-lasting appeal, backed by a lifetime warranty. While some users may find the maintenance a bit demanding, its performance and comfort in use make it a valuable addition to any kitchen.

The WÜSTHOF Classic 4.75" Hard Cheese Knife is designed for efficiently slicing through hard cheeses. Its blade is made from high carbon stainless steel, which ensures sharpness and durability. The plain edge type of the blade enhances precision in cutting hard cheeses like cheddar. The knife's blade length of 4.75 inches strikes a good balance, being long enough for effective cutting without being unwieldy.

The triple-riveted handle is made from synthetic polypropylene, which is resistant to fading, discoloration, heat, and impact, promising longevity. The full tang design adds to the knife’s balance and stability, making it comfortable to use. However, it’s not dishwasher safe, so it requires hand washing, which might be inconvenient for some users. Its weight at 2.88 ounces is quite light, which might be a plus for ease of handling but might feel too insubstantial for those who prefer a heftier knife.

The forked tip is a thoughtful addition for serving slices of cheese easily. While it is a bit pricey, the knife comes with a limited lifetime warranty, offering some assurance of its quality. This knife is best suited for those who regularly consume hard cheeses and value quality and durability in their kitchen tools.

The Wüsthof Classic 5" Cheese Knife is a solid choice for anyone looking to slice through hard cheeses with ease. One of its main strengths is the high carbon stainless steel blade, known for its sharpness and durability. The blade is precisely cut using advanced technology, which promises long-lasting sharpness. The knife also features a full tang and triple riveted synthetic polypropylene handle, which adds to its durability and makes it resistant to fading, discoloration, heat, and impact. This makes it a reliable tool in the kitchen.

The 5-inch blade length is suitable for most cheese cutting tasks, and the fork tip design helps in serving the cheese slices conveniently. However, the knife is not dishwasher safe, which means it requires hand washing to maintain its condition. Additionally, at 5.8 ounces, the knife is reasonably lightweight and balanced, making it comfortable to use. The plain edge type is also ideal for clean cuts through cheese.

This knife would be particularly beneficial for those who frequently need to cut hard cheeses and appreciate high-quality, durable kitchen tools.