10 Best Chefs Knives of October 2020

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    • Comfort
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  3. Product Highlights
    • 【ultra-sharp edge】: sharpness is key. the professional knife blade polishing makes this japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. the thickness of this kitchen knife is 2.5mm. its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
    • 【ergonomic design】: advanced pakkawood handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. special texture, smoothly. compare to other pakkawood, it is way more stable and sanitary, no expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
    • 【professional santoku knife】: this imarku super sharp santoku knife is made of high-quality german stainless steel that resists rust, corrosion, and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. it is suitable for both home and restaurant kitchens
    • 【hollow edge design】: the 7-inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
    • 【the perfect gift】: the knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
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