10 Best Chefs Knives 2026 in the United States

The Dalstrong Valhalla Series 8-inch chef knife is made from 9CR18MOV high-carbon stainless steel, a strong and wear-resistant material that holds a sharp edge well. Its blade length of 8 inches is a classic size, offering versatility for chopping, slicing, and dicing in most kitchen tasks without feeling too bulky or too small. The knife features a plain edge sharpened at a very acute angle (8-12 degrees), making it extremely sharp and precise, which is great for clean cuts but might require careful handling and maintenance to avoid dulling.

The handle combines celestial resin, stabilized wood, and stainless steel, providing a sturdy and visually appealing grip that feels comfortable and secure in hand. Weighing around 1.8 pounds, the knife has a solid presence which some users might find adds control and confidence when cutting, though it might feel a bit heavy for others who prefer lighter knives. Balance appears well managed thanks to the stainless steel bolster, helping reduce fatigue during extended use. Additionally, it comes with a leather sheath for safe storage.

Although dishwasher safe, hand washing is generally recommended for knives like this to maintain sharpness and handle quality. This knife is suitable for home cooks and aspiring professionals looking for a durable, sharp, and attractive all-purpose chef’s knife that offers excellent cutting performance and a unique design. Users new to kitchen knives should be cautious with the sharp edge and slightly heavier weight.

The Mercer Culinary M22608 Millennia Chef's Knife is a solid choice for both professional chefs and home cooking enthusiasts. Its blade is made from high-carbon Japanese steel, ensuring durability and long-lasting sharpness, which is important for maintaining a clean and precise cut. The knife features an 8-inch blade length, which is versatile and suitable for a variety of kitchen tasks such as chopping, mincing, and dicing.

Its ergonomic handle made from Santoprene provides a comfortable and non-slip grip, essential for safe and efficient use, though some might find the handle material less premium compared to wood or other materials. The knife weighs 6.7 ounces, striking a good balance between being lightweight and well-balanced, making it easy to maneuver without causing hand fatigue over extended use. However, one of the main drawbacks is that it requires hand washing and careful maintenance to preserve its edge and prevent rusting, as it is not dishwasher safe.

Additionally, the knife is constructed by stamping, which might not be as durable as forged alternatives. With its competitive price and reliable performance, this knife is a strong contender for anyone in need of a dependable kitchen tool, although those seeking a more premium feel or dishwasher-safe convenience may want to consider other options.

The Dalstrong Chef Knife from the Valhalla Series is an impressive kitchen tool, particularly suitable for amateur cooks and culinary enthusiasts who value both performance and style. Its 8-inch blade is made from high carbon stainless steel, offering exceptional sharpness and durability—ideal for a variety of cutting tasks, from chopping vegetables to slicing meat. With a Rockwell hardness of 60+, this knife is designed to maintain its edge over time, making it a reliable companion in the kitchen.

One of the standout features is the handle, crafted from a combination of celestial resin and stabilized wood. This not only enhances its aesthetic appeal but also provides a sturdy grip, contributing to good balance and comfort during use. Weighing in at 1.8 pounds, it strikes an effective balance between heft and maneuverability, which is beneficial for both precision cuts and more robust chopping.

There are a few drawbacks to consider. While it is packaged beautifully and comes with a leather sheath for protection, the knife is not dishwasher safe, which may require extra care during cleaning. Additionally, its premium price point may not appeal to those who are just starting to explore cooking or who may not use a chef's knife frequently.