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10 Best Chef Knives 2026 in the United States

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Our Top Picks

#1

Winner

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Rating
10.0
Chosen by1,156
Weight and Balance
Edge Type

Most important from
1945 reviews

Weight and Balance
The balance point of the knife is literally exactly at the bolster, making it impressively well-balanced.
Edge Type
Slicing through tough vegetables like carrots feels like cutting through butter, with minimal effort.

The MAC Knife Professional series 8" Chef's knife, specifically the MTH-80 model, is a solid choice for home cooks and culinary enthusiasts looking for a reliable and efficient tool in the kitchen. One of its standout features is the 2.5mm alloy steel blade, which not only offers impressive sharpness but also includes dimples that aid in cutting through sticky foods like potatoes and apples with ease. This design helps minimize sticking, making food prep quicker and cleaner.

Another advantage is its lightweight construction, weighing in at just 10 ounces, which allows for comfortable handling during extended use. The 8-inch blade length strikes a good balance between maneuverability and cutting capacity, making it versatile for various tasks, from chopping vegetables to slicing meats.

The handle is made from durable Pakka wood, providing a comfortable grip, though it does require hand washing to maintain its quality, as it is not dishwasher safe. This may be a minor inconvenience for some users but is typical for high-quality kitchen tools that prioritize longevity. The MAC Knife Professional series 8" Chef's knife is best suited for those who appreciate quality craftsmanship and are willing to invest in a premium kitchen tool. Its blend of lightweight design, sharp blade, and effective dimpling makes it a reliable companion in any kitchen, particularly for those who often work with sticky ingredients.

Rating
10.0
Chosen by1,156
Weight and Balance
Edge Type

Most important from
1945 reviews

Weight and Balance
The balance point of the knife is literally exactly at the bolster, making it impressively well-balanced.
Edge Type
Slicing through tough vegetables like carrots feels like cutting through butter, with minimal effort.
#2

WÜSTHOF Classic 8" Chef's Knife, Black

Rating
10.0
Handle Material
Weight and Balance
Edge Type

Most important from
2754 reviews

Handle Material
The handle is comfortable and ergonomically designed, providing a secure grip even during extended use.
Weight and Balance
Well-balanced, it contributes to a smooth and effortless cutting experience.
Edge Type
The knife is incredibly sharp and cuts through everything with ease, making food prep quicker and more precise.

The WÜSTHOF Classic 8" Chef's Knife is a versatile and highly regarded kitchen tool that can handle a wide range of tasks including chopping, mincing, slicing, and dicing. The knife features an 8-inch blade made from high carbon stainless steel, which is known for its durability and sharpness. The blade is precision-forged from a single block of steel and tempered to 58-degree HRC, ensuring it retains its edge for longer periods due to the Precision Edge Technology (PEtec). This makes it 20% sharper with twice the edge retention compared to previous models.

The blade's plain edge is ideal for clean cuts and precise work, promoting efficiency in meal preparation. The handle, made from a long-lasting synthetic material, is ergonomically designed to resist fading and discoloration while providing a comfortable and secure grip. The full tang and triple-riveted construction add to the knife's balance and durability. Weighing 8.5 ounces, it is well-balanced, making it easy to handle for extended periods of use without causing strain.

One drawback is that the knife is not dishwasher safe, so it requires hand washing to maintain its quality. However, this is common with high-quality knives as dishwashers can damage the blade. In summary, the WÜSTHOF Classic 8" Chef's Knife is ideal for both home cooks and professional chefs looking for a reliable, sharp, and well-balanced knife that offers excellent performance and longevity.

Rating
10.0
Handle Material
Weight and Balance
Edge Type

Most important from
2754 reviews

Handle Material
The handle is comfortable and ergonomically designed, providing a secure grip even during extended use.
Weight and Balance
Well-balanced, it contributes to a smooth and effortless cutting experience.
Edge Type
The knife is incredibly sharp and cuts through everything with ease, making food prep quicker and more precise.
#3

Dalstrong Chef Knife - 9.5” Scorpion Series - Exclusive Japanese V12 Ultra Steel - Black Damascus Chef Knife - Black & Red Honeycomb Resin Handle -Scorpion Kitchen Knives w/Chef Knife Sheath

Rating
9.4
Blade Material
Handle Material
Weight and Balance

Most important from
176 reviews

Blade Material
Despite accidentally running it through the dishwasher, it maintained its sharpness and quality.
Handle Material
Comfortable to hold in different positions, enhancing usability during extended kitchen tasks.
Weight and Balance
Feels perfectly balanced and comfortable in hand, making it ideal for both work and home use.
Edge Type
The blade is insanely sharp; it effortlessly slices through anything, even cutting into a cutting board by accident.

The Dalstrong Chef Knife from the Scorpion Series offers impressive features, making it suitable for serious cooks and professional chefs. The blade material is exceptional, forged from Dalstrong’s V12 Ultra Steel and layered with 69 layers of Black Spiral Damascus. This ensures durability and precision in slicing through meats, vegetables, and more with minimal resistance, thanks to its razor-thin 8-12° edge. The 9.5-inch blade length is optimal for a variety of kitchen tasks, from rock chops to portioning meats, while the curved belly and stinger-like tip add versatility in use.

The handle is a blend of red and black resin reinforced with honeycomb aluminum mesh, designed to provide superior durability, shock absorption, and comfort. Its lightweight nature helps reduce wrist strain, and the downward arch of the scorpion tail ensures perfect balance, making it easy to control during high-velocity kitchen work. The knife's weight of 1.68 pounds might be slightly heavier than some chefs prefer, but it contributes to its sturdy feel.

Additionally, it is dishwasher safe and stain-resistant, which simplifies maintenance. The inclusion of a leather sheath adds to the protection and portability of the knife. The price point may be a consideration for some, and it ranks moderately in popularity among chef knives. However, with a lifetime warranty and satisfaction guarantee, it's a reliable choice for those seeking quality and craftsmanship in their kitchen tools.

Rating
9.4
Blade Material
Handle Material
Weight and Balance

Most important from
176 reviews

Blade Material
Despite accidentally running it through the dishwasher, it maintained its sharpness and quality.
Handle Material
Comfortable to hold in different positions, enhancing usability during extended kitchen tasks.
Weight and Balance
Feels perfectly balanced and comfortable in hand, making it ideal for both work and home use.
Edge Type
The blade is insanely sharp; it effortlessly slices through anything, even cutting into a cutting board by accident.

Buying Guide for the Best Chef Knives

Choosing the right chef knife is essential for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, safer, and more enjoyable. When selecting a chef knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the most important factors to consider and how to navigate them.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for home cooks. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the versatility and ease of handling of the knife. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller hands or precision tasks. Medium blades (8-10 inches) offer a good balance of control and versatility, making them suitable for most home cooks. Longer blades (10-12 inches) are best for large-scale food preparation and professional use. Consider the types of tasks you'll be performing and your comfort level with handling different blade lengths.
Blade ShapeThe shape of the blade affects how the knife performs different cutting tasks. A curved blade is ideal for rocking motions, making it great for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility for various tasks. Think about the types of foods you prepare most often and choose a blade shape that complements your cutting style.
Handle MaterialThe handle material impacts the comfort, grip, and durability of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional feel and good grip but require more maintenance. Plastic handles are lightweight, easy to clean, and often more affordable. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will feel comfortable and stable, reducing fatigue during extended use. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer greater control and precision. Test the knife in your hand to see how it feels and choose one that offers a good balance for your strength and cutting style.
Edge TypeThe edge type of a chef knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade. Consider the types of foods you cut most often and choose an edge type that suits your needs.

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