We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Chef Knives 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Shun Premier Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Rating
10.0
Chosen by1,387
Blade Material
Blade Length
Blade Shape

Most important from
2073 reviews

Blade Material
This knife delivers exceptional sharpness right out of the box, slicing through tomatoes and vegetables with remarkable ease and precision.
Blade Length
The knife’s blade height can sometimes limit cutting with the heel, causing awkward knuckle contact in certain tasks, though this is a minor inconvenience.
Blade Shape
The blade's thinness and sharpness make cutting feel effortless, allowing smooth, precise cuts that outperform heavier German-style knives.
Handle Material
The comfortable, rounded blonde Pakkawood handle fits well in medium to large hands and provides excellent maneuverability without fatigue.
Weight and Balance
The comfortable, rounded blonde Pakkawood handle fits well in medium to large hands and provides excellent maneuverability without fatigue.
Edge Type
This knife delivers exceptional sharpness right out of the box, slicing through tomatoes and vegetables with remarkable ease and precision.

The Shun Premier Blonde 8" Chef's Knife is a beautifully crafted kitchen tool that suits both professional and home chefs. Its blade is made from VG-MAX steel with 68 layers of Damascus cladding, offering a sharp edge that holds well for precise slicing, dicing, and mincing. The hammered finish on the blade helps reduce food sticking, making your cutting smoother and quicker. At 8 inches, the blade length is versatile for most kitchen tasks without feeling too bulky.

The handle is made from blonde Pakkawood, shaped to fit comfortably in your hand and provide a secure grip whether you’re left or right-handed. Weighing about 5.6 ounces, the knife balances well, allowing good control without being too heavy or tiring to use. The edge is plain with a 16-degree angle, which is sharper than many Western knives, so it may require careful handling and regular honing to keep in top shape.

One downside to consider is that this knife is not dishwasher safe and requires hand washing to maintain its quality. Additionally, while the handle looks elegant, wooden handles generally need more care over time compared to synthetic alternatives. This knife is a great choice if you value craftsmanship, sharpness, and a comfortable grip, especially if you like cooking with traditional Japanese-style knives.

Rating
10.0
Chosen by1,387
Blade Material
Blade Length
Blade Shape

Most important from
2073 reviews

Blade Material
This knife delivers exceptional sharpness right out of the box, slicing through tomatoes and vegetables with remarkable ease and precision.
Blade Length
The knife’s blade height can sometimes limit cutting with the heel, causing awkward knuckle contact in certain tasks, though this is a minor inconvenience.
Blade Shape
The blade's thinness and sharpness make cutting feel effortless, allowing smooth, precise cuts that outperform heavier German-style knives.
Handle Material
The comfortable, rounded blonde Pakkawood handle fits well in medium to large hands and provides excellent maneuverability without fatigue.
Weight and Balance
The comfortable, rounded blonde Pakkawood handle fits well in medium to large hands and provides excellent maneuverability without fatigue.
Edge Type
This knife delivers exceptional sharpness right out of the box, slicing through tomatoes and vegetables with remarkable ease and precision.
#2

WÜSTHOF Classic 8" Chef's Knife, Black

Rating
9.4
Handle Material
Weight and Balance
Edge Type

Most important from
2704 reviews

Handle Material
The handle is comfortable and ergonomically designed, providing a secure grip even during extended use.
Weight and Balance
Well-balanced, it contributes to a smooth and effortless cutting experience.
Edge Type
The knife is incredibly sharp and cuts through everything with ease, making food prep quicker and more precise.

The WÜSTHOF Classic 8" Chef's Knife is a versatile and highly regarded kitchen tool that can handle a wide range of tasks including chopping, mincing, slicing, and dicing. The knife features an 8-inch blade made from high carbon stainless steel, which is known for its durability and sharpness. The blade is precision-forged from a single block of steel and tempered to 58-degree HRC, ensuring it retains its edge for longer periods due to the Precision Edge Technology (PEtec). This makes it 20% sharper with twice the edge retention compared to previous models.

The blade's plain edge is ideal for clean cuts and precise work, promoting efficiency in meal preparation. The handle, made from a long-lasting synthetic material, is ergonomically designed to resist fading and discoloration while providing a comfortable and secure grip. The full tang and triple-riveted construction add to the knife's balance and durability. Weighing 8.5 ounces, it is well-balanced, making it easy to handle for extended periods of use without causing strain.

One drawback is that the knife is not dishwasher safe, so it requires hand washing to maintain its quality. However, this is common with high-quality knives as dishwashers can damage the blade. In summary, the WÜSTHOF Classic 8" Chef's Knife is ideal for both home cooks and professional chefs looking for a reliable, sharp, and well-balanced knife that offers excellent performance and longevity.

Rating
9.4
Handle Material
Weight and Balance
Edge Type

Most important from
2704 reviews

Handle Material
The handle is comfortable and ergonomically designed, providing a secure grip even during extended use.
Weight and Balance
Well-balanced, it contributes to a smooth and effortless cutting experience.
Edge Type
The knife is incredibly sharp and cuts through everything with ease, making food prep quicker and more precise.
#3

Shun Cutlery Premier Grey Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Rating
9.1
Blade Material
Blade Length
Blade Shape

Most important from
2073 reviews

Blade Material
Despite occasional concerns about chipping, with proper use on appropriate cutting surfaces, the knife remains durable and resistant to damage even after extensive use.
Blade Length
While the blade height is mostly adequate, occasionally the shorter height can cause knuckle contact when using the heel for tougher cuts, which can be a minor inconvenience in some tasks.
Blade Shape
This knife offers an exceptional balance of sharpness and precision, slicing through tomatoes, cucumbers, and onions effortlessly with a blade so thin it almost lets light pass through.
Handle Material
The handle’s rounded design provides a surprisingly comfortable and secure grip, fitting well even larger hands and allowing for excellent maneuverability during extended use.
Weight and Balance
Its lightweight, thin blade design enables extremely precise cuts without the need for heavy heft, making it feel nimble and easy to control compared to traditional German-style knives.
Edge Type
Edge retention is solid with regular honing, maintaining a razor-sharp performance for most kitchen tasks, though it’s not designed for heavy-duty work like cutting bones or opening cans.

The Shun Premier Grey Chef's Knife (8-inch) is a well-crafted Japanese kitchen knife that suits a wide range of food preparation tasks, from slicing vegetables to trimming meat. It features a high-quality VG-MAX steel blade wrapped in 68 layers of Damascus steel, which adds corrosion resistance and gives the blade a sharp, durable edge. The wide, curved blade design helps keep your knuckles off the cutting board and allows for smooth rocking motions, making it easier to mince herbs finely.

Weighing about 10.4 ounces, it's light and thin, which is great for precise control without feeling bulky. The gray Pakkawood handle is comfortable, moisture-resistant, and designed to offer a good grip, contributing to better handling and balance. The blade edge is plain (straight), which is versatile for most kitchen tasks but may not be ideal if you specifically need a serrated edge for bread or tomatoes. Since it requires hand washing and cannot go in the dishwasher, it demands a bit more care to keep it in top shape.

Priced higher than average knives, this knife is handcrafted by skilled artisans and comes with a limited lifetime warranty, which adds value if you want a quality tool that lasts. It is ideal for someone who cooks regularly and values precision and craftsmanship in their kitchen tools.

Rating
9.1
Blade Material
Blade Length
Blade Shape

Most important from
2073 reviews

Blade Material
Despite occasional concerns about chipping, with proper use on appropriate cutting surfaces, the knife remains durable and resistant to damage even after extensive use.
Blade Length
While the blade height is mostly adequate, occasionally the shorter height can cause knuckle contact when using the heel for tougher cuts, which can be a minor inconvenience in some tasks.
Blade Shape
This knife offers an exceptional balance of sharpness and precision, slicing through tomatoes, cucumbers, and onions effortlessly with a blade so thin it almost lets light pass through.
Handle Material
The handle’s rounded design provides a surprisingly comfortable and secure grip, fitting well even larger hands and allowing for excellent maneuverability during extended use.
Weight and Balance
Its lightweight, thin blade design enables extremely precise cuts without the need for heavy heft, making it feel nimble and easy to control compared to traditional German-style knives.
Edge Type
Edge retention is solid with regular honing, maintaining a razor-sharp performance for most kitchen tasks, though it’s not designed for heavy-duty work like cutting bones or opening cans.

Buying Guide for the Best Chef Knives

Choosing the right chef knife is essential for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, safer, and more enjoyable. When selecting a chef knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the most important factors to consider and how to navigate them.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for home cooks. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the versatility and ease of handling of the knife. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller hands or precision tasks. Medium blades (8-10 inches) offer a good balance of control and versatility, making them suitable for most home cooks. Longer blades (10-12 inches) are best for large-scale food preparation and professional use. Consider the types of tasks you'll be performing and your comfort level with handling different blade lengths.
Blade ShapeThe shape of the blade affects how the knife performs different cutting tasks. A curved blade is ideal for rocking motions, making it great for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility for various tasks. Think about the types of foods you prepare most often and choose a blade shape that complements your cutting style.
Handle MaterialThe handle material impacts the comfort, grip, and durability of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional feel and good grip but require more maintenance. Plastic handles are lightweight, easy to clean, and often more affordable. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will feel comfortable and stable, reducing fatigue during extended use. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer greater control and precision. Test the knife in your hand to see how it feels and choose one that offers a good balance for your strength and cutting style.
Edge TypeThe edge type of a chef knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade. Consider the types of foods you cut most often and choose an edge type that suits your needs.

FAQ

Most Popular Categories Right Now