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10 Best Chef Knives 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife

Rating
9.7
Chosen by1,128
Blade Material
Blade Shape
Handle Material

Most important from
43048 reviews

Blade Material
The high-carbon Japanese steel construction is truly a game-changer, staying sharp through multiple uses over a few months.
Blade Shape
The tall blade design keeps knuckles off the cutting board, enhancing comfort during chopping.
Handle Material
The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions.
Edge Type
This knife made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease.

The Mercer Culinary M22608 Millennia 8-Inch Chef's Knife is crafted from high-carbon Japanese steel, providing excellent edge maintenance and long-lasting sharpness. The 8-inch blade length is ideal for a variety of kitchen tasks, including chopping, mincing, and slicing. Its plain blade edge ensures clean and precise cuts, making it suitable for both professional chefs and home cooking enthusiasts.

The knife has a stamped construction, which may not be as durable as forged alternatives, but it still offers good performance for everyday use. The ergonomic Santoprene handle with textured finger points provides a non-slip grip, adding comfort and safety during use. Weighing 6.7 ounces, the knife offers good balance, making it easy to handle for extended periods.

It requires careful hand washing to maintain its performance and longevity, as it is not dishwasher safe. While some users might prefer a forged knife for added durability, this chef's knife stands out for its affordability, quality construction, and user-friendly design. It is a great choice for those looking for a reliable and well-balanced knife for general kitchen use.

Rating
9.7
Chosen by1,128
Blade Material
Blade Shape
Handle Material

Most important from
43048 reviews

Blade Material
The high-carbon Japanese steel construction is truly a game-changer, staying sharp through multiple uses over a few months.
Blade Shape
The tall blade design keeps knuckles off the cutting board, enhancing comfort during chopping.
Handle Material
The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions.
Edge Type
This knife made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease.
#2

HENCKELS Classic Razor-Sharp 3-Piece Kitchen Knife Set, Chef Knife, Paring Knife, Utility Knife, German Engineered Informed by 100+ Years of Mastery, Stainless Steel

Rating
9.4
Blade Shape
Weight and Balance
Edge Type

Most important from
5050 reviews

Blade Shape
Serrated blades glide smoothly through meat, avoiding tearing or sawing for a refined slicing experience.
Weight and Balance
Each knife offers excellent balance and a comfortable handle that makes cutting effortless.
Edge Type
The knives arrive razor-sharp and maintain their edge impressively well over time.

The HENCKELS Classic 3-Piece Kitchen Knife Set offers high-quality stainless steel blades that are razor-sharp and designed to stay sharp longer, making them suitable for everyday kitchen tasks like chopping, slicing, and mincing. The set includes an 8-inch chef’s knife, a 6-inch utility knife, and a 4-inch paring/utility knife, covering a good range of cutting needs from detailed work to larger prep.

These knives are forged, which means they are made from a single piece of steel, giving them strong durability and a seamless feel between blade and handle. The plain blade edges provide clean, precise cuts, ideal for most kitchen uses. The stainless steel handles match the blade color, making for a sleek look and easy maintenance, though some users might find metal handles less comfortable than those with softer grips. At about 1.08 pounds total weight, the knives are lightweight and balanced, helping reduce hand fatigue during use.

The set is dishwasher safe for easy cleanup, but hand washing is recommended to keep the blades in top condition. While priced at a premium, these knives come with a lifetime warranty and have received positive reviews for lasting sharpness and reliability. This set suits home cooks looking for professional-level performance without complicated care requirements, while those wanting specialized blade shapes or ergonomic handles might want to explore additional options.

Rating
9.4
Blade Shape
Weight and Balance
Edge Type

Most important from
5050 reviews

Blade Shape
Serrated blades glide smoothly through meat, avoiding tearing or sawing for a refined slicing experience.
Weight and Balance
Each knife offers excellent balance and a comfortable handle that makes cutting effortless.
Edge Type
The knives arrive razor-sharp and maintain their edge impressively well over time.

Buying Guide for the Best Chef Knives

Choosing the right chef knife is essential for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, safer, and more enjoyable. When selecting a chef knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the most important factors to consider and how to navigate them.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for home cooks. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the versatility and ease of handling of the knife. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller hands or precision tasks. Medium blades (8-10 inches) offer a good balance of control and versatility, making them suitable for most home cooks. Longer blades (10-12 inches) are best for large-scale food preparation and professional use. Consider the types of tasks you'll be performing and your comfort level with handling different blade lengths.
Blade ShapeThe shape of the blade affects how the knife performs different cutting tasks. A curved blade is ideal for rocking motions, making it great for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility for various tasks. Think about the types of foods you prepare most often and choose a blade shape that complements your cutting style.
Handle MaterialThe handle material impacts the comfort, grip, and durability of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional feel and good grip but require more maintenance. Plastic handles are lightweight, easy to clean, and often more affordable. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will feel comfortable and stable, reducing fatigue during extended use. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer greater control and precision. Test the knife in your hand to see how it feels and choose one that offers a good balance for your strength and cutting style.
Edge TypeThe edge type of a chef knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade. Consider the types of foods you cut most often and choose an edge type that suits your needs.

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