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10 Best Chinese Cleavers 2026 in the United States

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Our Top Picks

#1

Winner

Wüsthof Classic 7" Asian Chef's Knife, Black

Rating
10.0
Chosen by1,407
Handle Material
Weight

Most important from
91 reviews

Handle Material
Despite its high quality, the handle's small size and the knife's weight were disappointing for some users, leading to thoughts of modification.
Weight
Despite its high quality, the handle's small size and the knife's weight were disappointing for some users, leading to thoughts of modification.

The Wüsthof Classic 7" Asian Chef's Knife, also known as a Chinese cleaver, is a versatile kitchen knife designed for various tasks like chopping, mincing, slicing, and dicing. The blade is made from high carbon stainless steel, ensuring durability and resistance to corrosion. The knife is precision-forged from a single piece of steel and tempered to 58-degree HRC, making it 20% sharper with twice the edge retention compared to previous models. This means you’ll need to sharpen it less often, saving you time and effort in the kitchen.

The blade has a plain edge, which is ideal for clean and precise cuts. At 7 inches in length, the blade is suitable for a wide range of tasks without being too cumbersome. The knife weighs 15.1 ounces, which is relatively heavy and might require some getting used to if you prefer lighter knives. However, the weight can also help with more effortless chopping by utilizing the knife’s weight to cut through tough ingredients.

The handle is made of stainless steel and features a full tang, triple-riveted design that provides excellent balance and a comfortable grip. This ensures that the knife feels sturdy and secure in your hand. One downside is that the knife is not dishwasher safe, so you’ll need to hand wash it to maintain its quality. The knife is manufactured in Germany by Wüsthof, a brand with over 200 years of tradition in cutlery, ensuring high quality and performance. If you’re looking for a durable and versatile kitchen knife with a solid reputation, the Wüsthof Classic 7" Asian Chef's Knife is a strong contender. However, if you prefer lighter knives or need dishwasher-safe options, this might not be the best fit for you.

Rating
10.0
Chosen by1,407
Handle Material
Weight

Most important from
91 reviews

Handle Material
Despite its high quality, the handle's small size and the knife's weight were disappointing for some users, leading to thoughts of modification.
Weight
Despite its high quality, the handle's small size and the knife's weight were disappointing for some users, leading to thoughts of modification.
#2

Dalstrong Meat Cleaver Knife - 7" - Shogun Series ELITE - Razor Sharp - Japanese Super Steel - Damascus Knife - Hammered Finish - Heavy Duty Gift Cooking Knife - w/Sheath

Rating
9.7
Blade Material
Blade Thickness
Blade Length

Most important from
1082 reviews

Blade Material
The cleaver's hard steel is designed for a long-lasting, sharp edge, not for hacking bones.
Blade Thickness
The thick, strong blade with a keen edge and high handle allows for precise cuts and a nonstick surface.
Blade Length
The blade's rounded shape and perfect length make it versatile for most kitchen tasks.
Handle Material
The G10 handle is among the toughest and most practical available.
Edge Type
The cleaver's hard steel is designed for a long-lasting, sharp edge, not for hacking bones.

The Dalstrong Meat Cleaver Knife from the Shogun Series ELITE is a high-quality kitchen tool designed for versatility and durability. This cleaver features a 7-inch blade made from AUS-10V Japanese super steel, which boasts a Rockwell hardness of 62+, ensuring exceptional edge retention and sharpness. The blade is also vacuum-sealed and nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance. With 66 layers of high-carbon stainless steel, the blade is incredibly strong and durable, while the hammered finish reduces surface resistance and adds non-stick properties, making cutting smoother and easier. The blade is hand-finished to a mirror polish at an 8-12° angle per side using the traditional Honbazuke method, ensuring a razor-sharp edge suitable for cutting fish, boneless meats, vegetables, and fruits.

The handle is made from military-grade Ultra-G-10 material, offering excellent durability and comfort. It is ergonomically designed for control and agility, and the full tang construction, along with triple rivets, provides superb robustness. As a plain edge cleaver, it is best suited for slicing and chopping rather than tasks that require serration.

This knife is a great fit for those looking for a versatile and durable kitchen tool, especially if they appreciate high craftsmanship and performance. It also makes an excellent gift due to its impressive design and lifetime durability.

Rating
9.7
Blade Material
Blade Thickness
Blade Length

Most important from
1082 reviews

Blade Material
The cleaver's hard steel is designed for a long-lasting, sharp edge, not for hacking bones.
Blade Thickness
The thick, strong blade with a keen edge and high handle allows for precise cuts and a nonstick surface.
Blade Length
The blade's rounded shape and perfect length make it versatile for most kitchen tasks.
Handle Material
The G10 handle is among the toughest and most practical available.
Edge Type
The cleaver's hard steel is designed for a long-lasting, sharp edge, not for hacking bones.
#3

Shun Premier 7" Cleaver, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables

Rating
9.7
Edge Type

Most important from
21 reviews

Edge Type
Very sharp and does a wonderful job.

The Shun Premier 7" Cleaver is a beautifully crafted Japanese knife that excels as a multi-purpose tool for chopping, slicing, and dicing large vegetables, making it a strong choice for both home cooks and culinary professionals. One of its standout features is the VG-MAX steel core combined with 68 layers of Damascus stainless steel, which not only offers exceptional sharpness with a fine 16-degree edge but also enhances durability. The unique hammered finish reduces drag and minimizes food sticking, which can be a boon when working with larger quantities of vegetables.

The handle is made from Pakkawood, designed for comfort and a secure grip, making it suitable for both left and right-handed users. Its weight of 1.55 pounds strikes a nice balance, providing enough heft to cut through tougher vegetables while remaining manageable for prolonged use.

There are a few drawbacks to consider. The cleaver is not dishwasher safe, which requires more care during cleaning. Additionally, while the price is reflective of its high-quality craftsmanship, it may be a bit of a splurge for casual cooks. The 7-inch blade size is ideal for larger tasks, but some may prefer a smaller blade for more delicate work. If you're looking for a versatile, high-quality cleaver and are willing to maintain it properly, the Shun Premier could be a valuable addition to your kitchen tools.

Rating
9.7
Edge Type

Most important from
21 reviews

Edge Type
Very sharp and does a wonderful job.

Buying Guide for the Best Chinese Cleavers

Choosing the right Chinese cleaver can significantly enhance your cooking experience, especially if you frequently prepare Asian cuisine. A Chinese cleaver is a versatile kitchen tool that can be used for chopping, slicing, dicing, and even crushing ingredients. To find the best fit for you, it's important to understand the key specifications and how they align with your cooking needs and preferences.
Blade MaterialThe blade material of a Chinese cleaver is crucial as it affects the knife's sharpness, durability, and maintenance. Common materials include stainless steel, carbon steel, and high-carbon stainless steel. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is known for its sharpness and edge retention but requires more maintenance to prevent rust. High-carbon stainless steel combines the benefits of both, offering good sharpness and rust resistance. Choose stainless steel for low maintenance, carbon steel for superior sharpness, and high-carbon stainless steel for a balance of both.
Blade ThicknessBlade thickness determines the cleaver's weight and cutting ability. Thicker blades are heavier and more suitable for cutting through bones and tough vegetables, while thinner blades are lighter and better for precise slicing and dicing. If you need a cleaver for heavy-duty tasks, opt for a thicker blade. For more delicate and precise cutting, a thinner blade will be more appropriate.
Blade LengthBlade length affects the cleaver's versatility and ease of use. Chinese cleavers typically range from 6 to 9 inches in length. Shorter blades (around 6-7 inches) are easier to handle and control, making them ideal for smaller tasks and home kitchens. Longer blades (8-9 inches) provide more cutting surface and are better suited for larger tasks and professional use. Consider the size of your kitchen and the types of ingredients you commonly work with when choosing the blade length.
Handle MaterialThe handle material impacts the cleaver's comfort and grip. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Composite handles combine the benefits of both, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
WeightThe weight of a Chinese cleaver affects its balance and ease of use. Heavier cleavers are better for cutting through bones and tough ingredients, while lighter cleavers are easier to maneuver for precise cutting tasks. If you often work with large cuts of meat or tough vegetables, a heavier cleaver will be more effective. For general kitchen tasks and more delicate work, a lighter cleaver will be more comfortable to use.
Edge TypeThe edge type of a Chinese cleaver can be straight or slightly curved. A straight edge is ideal for chopping and slicing, providing clean cuts and easy sharpening. A slightly curved edge allows for rocking motions, making it versatile for various cutting techniques. If you primarily chop and slice, a straight edge will be sufficient. If you use different cutting techniques, a slightly curved edge will offer more versatility.

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