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This cutting board stands out by offering two sides made from different materials for specific kitchen tasks. One side is made of 99.9% pure titanium, which is highly durable, non-porous, and resistant to cuts and odors—ideal for raw and cooked meats where hygiene is critical. The other side is made from wheat straw PP, a lightweight, eco-friendly plastic-like material, better suited for cutting vegetables and fruits. Sized at 16 by 11 inches and just over half an inch thick, it provides a good balance of workspace without being too bulky. A helpful feature is the juice groove on the wheat straw side, which catches liquid to keep your countertop clean, plus a built-in area for grinding garlic or ginger, saving time during prep.
Cleaning is simple since neither surface clings to food, but hand washing is recommended to preserve the materials, which may be less convenient than dishwasher-safe boards. The board is relatively lightweight at just over a pound and includes a hole for hanging, making storage easy. Some users might find the titanium side a bit hard on knives compared to traditional wood or plastic boards, so it’s best for those prioritizing durability and food safety. This board is well suited for home cooks who want a hygienic, versatile cutting surface and don’t mind hand washing or using a slightly harder surface for their knives.
The Sonder Los Angeles Alfred Cutting Board is a sturdy and elegant choice for anyone who spends time preparing food in the kitchen. Made from American black walnut, an attractive and durable hardwood, this board uses an end grain construction. That means the wood fibers are arranged to absorb cuts gently, which helps keep your knives sharper longer and allows the board to 'self-heal' by closing up small cuts over time. Sized at 17 by 13 inches with a thickness of 1.5 inches, it offers a good amount of space for various chopping tasks without being too bulky.
This board also includes thoughtful features like non-slip feet that keep it steady on your countertop, reducing accidents, and three built-in wells that help you organize chopped ingredients or even serve as holders for tricky items. A deep juice groove around the edge catches liquids from juicy fruits or meats, keeping your counters clean and mess-free.
While this cutting board requires some care to maintain its beauty and function—including hand-washing only and applying food-grade mineral oil every three weeks to prevent the wood from drying out or cracking—this upkeep is manageable. If you want a long-lasting, high-end cutting board that protects your knives and adds a touch of sophistication to your kitchen, this walnut end grain board is an excellent fit, provided you are prepared for the extra maintenance to keep it in top shape.
The Gorilla Grip cutting board set offers three sturdy plastic boards designed to last. Made from BPA-free, nonporous plastic, these boards resist stains, odors, and avoid splintering—common issues with wooden or bamboo boards. Their thickness (.37 inches) and durable construction make them solid enough for heavy chopping, while remaining lightweight for easy handling.
The set includes large to medium sizes, with the biggest being 16 x 11.2 inches, providing plenty of space for various kitchen tasks. A helpful feature is the juice grooves, which catch liquids to keep your countertop cleaner. The rubber border adds slip resistance, improving safety and stability during food prep. Maintenance is simple since all boards are dishwasher safe and require no special treatment like oiling, which is often needed with wood.
These boards, being plastic, may show knife marks over time and might not have the same natural feel or aesthetic as wooden boards. However, their resistance to odors and easy cleaning make them a practical choice for busy kitchens. This set is suitable for anyone looking for a hassle-free, reliable cutting surface that handles everything from meat to vegetables. Those who prefer a more traditional wooden look or want extremely thick boards may want to consider other options.
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