10 Best Deli Meat Slicers 2026 in the United States

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer stands out in several key areas. Its 10-inch blade, made from high-carbon and chromium-plated steel, is durable and resistant to corrosion, reducing the need for frequent sharpening. This makes it suitable for both commercial and home use, especially for slicing meat, cheese, veggies, ham, and fruit with precision.

The motor power of 240W is robust enough for most slicing tasks, ensuring efficient performance. Additionally, the slicer features a double illuminated ON/OFF switch on a 24V system, providing an extra layer of safety against power shocks—a thoughtful safety feature that users will appreciate. The build quality is solid, with materials like aluminum and rubber contributing to its durability, while the slicer's considerable weight of 33 pounds enhances stability during use.

However, the weight and size (20"L x 17"W x 14.75"H) may make it cumbersome to move or store in smaller kitchens. Cleaning might require some effort as the slicer is hand wash only, which could be a downside for those seeking easy maintenance. Despite these minor drawbacks, the product is certified by ETL and meets USA safety standards, making it a reliable choice for those in need of a high-quality, versatile deli meat slicer.

The Globe G12 12” G-Series Manual Food Slicer is a robust and reliable option for those needing a high-quality meat slicer. With a 12-inch stainless steel blade, it offers durability and longevity, making it suitable for frequent use. The 1/2-HP motor provides ample power to slice through various types of meat smoothly, and the adjustable thickness up to 9/16” allows for versatility in slicing preferences.

The slicer's build quality is impressive, featuring a hard chromed special alloy blade that is easier to sharpen and maintain. The aluminum body ensures the slicer is both sturdy and lightweight, though at 67 pounds, it may still be quite heavy for some users to move frequently. Safety features like the safety lock and gripping teeth on the end weight help ensure stability and user safety during operation.

Cleaning requires hand washing, which may be less convenient compared to models with removable parts that are dishwasher safe. Its size (25”L x 17.25”W x 25.2”H) might also necessitate ample counter space. The slicer stands out for its professional build and reliable performance, making it a great choice for small businesses or home users who need a dependable and efficient deli-meat slicer.

The KWS MS-10NS electric meat slicer is a solid choice for both home cooks and small commercial kitchens. It features a strong 320-watt motor, which is noticeably more powerful than many standard slicers, helping it handle dense or frozen meats without slowing down. The 10-inch blade is made from durable 304 stainless steel, resistant to rust and designed for long-term use. A handy built-in dual sharpener keeps the blade razor-sharp, reducing the hassle of manual sharpening.

Adjusting slice thickness is straightforward with a clear numerical dial that lets you pick anything from very thin to thicker cuts—perfect for meats, cheeses, and even fruits or vegetables. The slicer operates quietly, making it suitable for quieter home environments. Safety and quality certifications (ETL, NSF) provide extra peace of mind, especially in commercial settings. Cleaning is made easier by a removable product tray, though the blade itself requires hand washing.

One downside is its weight—at 37 pounds, it’s relatively heavy and not very portable, so it’s best placed in a fixed spot in your kitchen. Also, while the slicer handles bread, a separate accessory is needed for the best results. For those seeking a reliable, heavy-duty slicer that offers precise control, quiet operation, and easy maintenance, the KWS MS-10NS presents a compelling option. It excels in durability and power but may be less convenient if you need a lightweight or highly portable unit.