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10 Best Deli Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

VEVOR Automatic Meat Slicer, 540W Deli Slicer with Two 10" Stainless Steel Removable Blade, 0-15mm Adjustable Thickness for Home Use, Child Lock Protection, for Meat Cheese Bread

Rating
10.0
Chosen by1,368
Ease of Cleaning
Size and Weight

Most important from
1550 reviews

Ease of Cleaning
Cleaning requires some effort and maneuvering, especially since the blade and feeder assembly are not easily detachable.
Size and Weight
Despite its heavy weight, the slicer stays in one spot and does not slide around during use.

The VEVOR Automatic Meat Slicer is a powerful and versatile appliance designed for both home and commercial use. It features a strong 540W motor that can slice through various foods at a high speed, making it suitable for kitchens, restaurants, and butcher shops. The slicer is equipped with a 10-inch stainless steel blade that is removable for easy cleaning, and it includes safety features such as a child lock and non-slip rubber feet, which enhance its stability during use.

Additionally, it has an adjustable thickness knob, allowing users to customize the slices from 0 to 15mm, making it highly versatile for different slicing needs. The body is made from durable cast aluminum, ensuring long-term use and resistance to rust and corrosion. One of the main advantages of this slicer is its fully automatic operation, which can produce up to 30 slices per minute, saving time and effort.

However, its considerable weight of nearly 118 pounds makes it less portable and more challenging to move around. Users will also need to hand wash the components, which might be less convenient compared to dishwasher-safe options. The machine’s large size may require substantial counter space, which could be a drawback for smaller kitchens. This deli slicer is best suited for those who need a robust and efficient slicer for frequent use, whether at home or in a commercial setting.

Rating
10.0
Chosen by1,368
Ease of Cleaning
Size and Weight

Most important from
1550 reviews

Ease of Cleaning
Cleaning requires some effort and maneuvering, especially since the blade and feeder assembly are not easily detachable.
Size and Weight
Despite its heavy weight, the slicer stays in one spot and does not slide around during use.
#2

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
8.2
Blade Size
Material and Build Quality
Safety Features

Most important from
3284 reviews

Blade Size
Slices at the 3 setting were perfect for thick cut style bacon with little to no tearing, indicating the blade was sharp upon arrival.
Material and Build Quality
It appears well built with a commercial look and feel, expected to last a very long time.
Safety Features
Be extremely careful of the blade when cleaning; cut-proof gloves are highly recommended.
Ease of Cleaning
Setup is an absolute breeze even with initial cleaning and lubrication. Time from unpacking to slicing: less than 30 minutes.
Size and Weight
It is heavy and big; it looked and felt like a commercial machine.

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer stands out in several key areas. Its 10-inch blade, made from high-carbon and chromium-plated steel, is durable and resistant to corrosion, reducing the need for frequent sharpening. This makes it suitable for both commercial and home use, especially for slicing meat, cheese, veggies, ham, and fruit with precision.

The motor power of 240W is robust enough for most slicing tasks, ensuring efficient performance. Additionally, the slicer features a double illuminated ON/OFF switch on a 24V system, providing an extra layer of safety against power shocks—a thoughtful safety feature that users will appreciate. The build quality is solid, with materials like aluminum and rubber contributing to its durability, while the slicer's considerable weight of 33 pounds enhances stability during use.

However, the weight and size (20"L x 17"W x 14.75"H) may make it cumbersome to move or store in smaller kitchens. Cleaning might require some effort as the slicer is hand wash only, which could be a downside for those seeking easy maintenance. Despite these minor drawbacks, the product is certified by ETL and meets USA safety standards, making it a reliable choice for those in need of a high-quality, versatile deli meat slicer.

Rating
8.2
Blade Size
Material and Build Quality
Safety Features

Most important from
3284 reviews

Blade Size
Slices at the 3 setting were perfect for thick cut style bacon with little to no tearing, indicating the blade was sharp upon arrival.
Material and Build Quality
It appears well built with a commercial look and feel, expected to last a very long time.
Safety Features
Be extremely careful of the blade when cleaning; cut-proof gloves are highly recommended.
Ease of Cleaning
Setup is an absolute breeze even with initial cleaning and lubrication. Time from unpacking to slicing: less than 30 minutes.
Size and Weight
It is heavy and big; it looked and felt like a commercial machine.
#3

Globe G12 12” G-Series Manual Food Slicer, 1/2-HP, NSF

Rating
7.9
Material and Build Quality

Most important from
9 reviews

Material and Build Quality
The slicer is not as heavy-duty as some might expect, but its affordability makes up for it.

The Globe G12 12” G-Series Manual Food Slicer is a robust and reliable option for those needing a high-quality meat slicer. With a 12-inch stainless steel blade, it offers durability and longevity, making it suitable for frequent use. The 1/2-HP motor provides ample power to slice through various types of meat smoothly, and the adjustable thickness up to 9/16” allows for versatility in slicing preferences.

The slicer's build quality is impressive, featuring a hard chromed special alloy blade that is easier to sharpen and maintain. The aluminum body ensures the slicer is both sturdy and lightweight, though at 67 pounds, it may still be quite heavy for some users to move frequently. Safety features like the safety lock and gripping teeth on the end weight help ensure stability and user safety during operation.

Cleaning requires hand washing, which may be less convenient compared to models with removable parts that are dishwasher safe. Its size (25”L x 17.25”W x 25.2”H) might also necessitate ample counter space. The slicer stands out for its professional build and reliable performance, making it a great choice for small businesses or home users who need a dependable and efficient deli-meat slicer.

Rating
7.9
Material and Build Quality

Most important from
9 reviews

Material and Build Quality
The slicer is not as heavy-duty as some might expect, but its affordability makes up for it.

Buying Guide for the Best Deli Meat Slicers

Choosing the right deli meat slicer can make a significant difference in your kitchen, whether you're a home cook or running a small deli. The right slicer will help you achieve consistent, precise cuts, making your food preparation more efficient and enjoyable. When selecting a deli meat slicer, consider the following key specifications to ensure you find the best fit for your needs.
Blade SizeThe blade size of a deli meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 inches to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller quantities, while larger blades (10-14 inches) are better for commercial use and larger volumes. Consider your typical slicing needs and choose a blade size that matches the amount and type of meat you plan to slice.
Motor PowerMotor power is measured in watts or horsepower and indicates how efficiently the slicer can handle different types of meat. Lower power motors (100-200 watts) are sufficient for occasional home use, while higher power motors (200+ watts or 1/4 to 1/2 horsepower) are necessary for frequent use or commercial settings. If you plan to slice large quantities or tougher meats, opt for a slicer with a more powerful motor to ensure smooth operation.
Material and Build QualityThe material and build quality of a deli meat slicer affect its durability and ease of cleaning. Stainless steel and aluminum are common materials that offer good durability and resistance to rust. Plastic components may be lighter and more affordable but can wear out faster. For long-term use and easy maintenance, choose a slicer with high-quality metal components.
Adjustable ThicknessAn adjustable thickness feature allows you to control the thickness of the slices, ranging from paper-thin to thick cuts. This is important for achieving the desired texture and presentation of your meats. Look for slicers with a wide range of thickness settings to accommodate different slicing needs. If you frequently switch between different thicknesses, ensure the slicer has easy-to-use adjustment controls.
Safety FeaturesSafety features are crucial to prevent accidents during operation. Common safety features include blade guards, non-slip feet, and safety switches. Blade guards protect your hands from accidental cuts, while non-slip feet keep the slicer stable during use. Safety switches ensure the slicer only operates when properly assembled. Prioritize slicers with robust safety features, especially if you are new to using meat slicers or have children around.
Ease of CleaningEase of cleaning is important for maintaining hygiene and prolonging the life of your slicer. Look for slicers with removable blades and components that can be easily disassembled and cleaned. Dishwasher-safe parts can also simplify the cleaning process. If you plan to use the slicer frequently, choose a model that offers straightforward cleaning to save time and effort.
Size and WeightThe size and weight of a deli meat slicer affect its portability and storage. Smaller, lighter slicers are easier to move and store, making them ideal for home kitchens with limited space. Larger, heavier slicers may offer more stability and durability but require more counter space and effort to move. Consider your kitchen space and how often you need to move the slicer when choosing the right size and weight.

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