10 Best Gas Pizza Ovens 2025 in the United States

The Gozney Arc Pizza Oven is a gas-fired oven designed to make 14-inch pizzas. With its lateral gas burner, it mimics the traditional wood-fired flame, ensuring consistent, high-performance heat. This oven can reach and maintain temperatures up to 950°F, which is ideal for cooking pizzas quickly and efficiently.

The oven's design offers a generous cooking space, facilitated by its removable stone floor and dense 2-layer insulation that helps retain heat. The precision temperature control system, with an easy-to-see flame and intuitive controls, makes it user-friendly for both beginners and professional chefs. Built with durable materials, including a stainless steel door and a painted finish, the oven promises longevity and robust performance.

Weighing 60.9 pounds, it is relatively portable, but some may find it a bit heavy to move frequently. Cleaning is made easier by the removable stone floor, although the large size might make handling it slightly challenging. This oven is best suited for pizza enthusiasts who value authentic cooking experiences and have space for a moderately portable yet high-performing appliance.

The Ooni Koda 16 Gas Pizza Oven is a solid choice for outdoor cooking enthusiasts who love the taste of authentic stone-baked pizza. With its impressive ability to reach temperatures of up to 950°F, it can cook a pizza in just 60 seconds, making it ideal for quick and efficient cooking. The oven is ready to use within 20 minutes, thanks to its instant gas ignition and easy setup process, which involves simply unfolding the legs, inserting the pizza stone, and connecting it to a gas tank.

Its powder-coated carbon steel shell ensures excellent heat retention, enhancing cooking efficiency and consistency. Additionally, its versatility allows you to cook other foods like meat, fish, and vegetables when paired with Ooni's cast iron accessories, making it more than just a pizza oven. However, at 40 pounds, it may be less portable than some users would prefer, though it is still relatively easy to store and move compared to larger ovens.

The stainless steel build suggests durability, though it requires regular cleaning to maintain its appearance and functionality. The Ooni Koda 16 is best suited for those who frequently entertain outdoors and appreciate the convenience of a gas-powered oven without compromising on the quality of their homemade pizzas.

The Solo Stove Pi Prime Pizza Oven stands out in its category with several notable strengths. Its efficient demi-dome design allows for a remarkably fast preheat time of just 15 minutes, reaching up to 900°F, which is ideal for making pizzas quickly. The included cordierite stone helps ensure a crispy crust, which is a key feature for pizza lovers. With a wide-mouthed panoramic opening, users can easily monitor and turn their pizzas to ensure even cooking, enhancing the user experience. Furthermore, its stainless steel construction contributes to its durability and long-lasting performance.

The oven’s portable nature, powered by propane and weighing just 36.6 pounds, makes it convenient for outdoor kitchens and travel, appealing to those who enjoy cooking on the go. The front-facing temperature control knob allows precise adjustments, ensuring professional-grade cooking results. However, there are some drawbacks to consider. At 20.5 x 20.5 x 15.13 inches, it may be too large for those with limited outdoor space. Additionally, while it offers powerful performance, some users may find the initial setup and learning curve challenging. Cleaning, although straightforward due to its stainless steel build, might require extra effort to maintain the pristine look.