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10 Best Gas Pizza Ovens 2025 in the United States

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Our Top Picks

#1

Winner

Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker

Rating
10.0
Chosen by1,358
Size and Capacity
Temperature Range
Portability

Most important from
1173 reviews

Size and Capacity
The larger size of the Ooni Koda 16 is appreciated for making bigger pizzas and other items, enhancing its versatility.
Temperature Range
The oven reaches high temperatures quickly, perfect for cooking pizzas to perfection in no time.
Portability
The compact size of the oven makes it easy to transport and store, ideal for outdoor gatherings or pizza parties.
Ease of Use and Cleaning
Easy to assemble and ready to use in minutes; just unfold the legs, insert the pizza stone, and connect to a gas tank.

The Ooni Koda 16 Gas Pizza Oven is a solid choice for outdoor cooking enthusiasts who love the taste of authentic stone-baked pizza. With its impressive ability to reach temperatures of up to 950°F, it can cook a pizza in just 60 seconds, making it ideal for quick and efficient cooking. The oven is ready to use within 20 minutes, thanks to its instant gas ignition and easy setup process, which involves simply unfolding the legs, inserting the pizza stone, and connecting it to a gas tank.

Its powder-coated carbon steel shell ensures excellent heat retention, enhancing cooking efficiency and consistency. Additionally, its versatility allows you to cook other foods like meat, fish, and vegetables when paired with Ooni's cast iron accessories, making it more than just a pizza oven. However, at 40 pounds, it may be less portable than some users would prefer, though it is still relatively easy to store and move compared to larger ovens.

The stainless steel build suggests durability, though it requires regular cleaning to maintain its appearance and functionality. The Ooni Koda 16 is best suited for those who frequently entertain outdoors and appreciate the convenience of a gas-powered oven without compromising on the quality of their homemade pizzas.

Rating
10.0
Chosen by1,358
Size and Capacity
Temperature Range
Portability

Most important from
1173 reviews

Size and Capacity
The larger size of the Ooni Koda 16 is appreciated for making bigger pizzas and other items, enhancing its versatility.
Temperature Range
The oven reaches high temperatures quickly, perfect for cooking pizzas to perfection in no time.
Portability
The compact size of the oven makes it easy to transport and store, ideal for outdoor gatherings or pizza parties.
Ease of Use and Cleaning
Easy to assemble and ready to use in minutes; just unfold the legs, insert the pizza stone, and connect to a gas tank.
#2

Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

Rating
9.1
Temperature Range
Heat Distribution
Build Quality and Materials

Most important from
89 reviews

Temperature Range
The oven reaches extremely high temperatures, easily surpassing 900°F, enabling authentic, fast-cooked Neapolitan-style pizzas in about 60 to 90 seconds.
Heat Distribution
Multi-fuel flexibility shines with excellent performance on both wood and gas, delivering clean, adjustable heat and long-lasting fuel burn without rush to reload.
Build Quality and Materials
The oven performs well right out of the box without requiring upgrades, producing great pizzas and versatile enough to cook other foods like steak on cast iron.
Portability
Portability is manageable by removing the stone, making the nearly 60-pound unit easier to move despite its solid build and weight.
Ease of Use and Cleaning
The entire pizza-making process with this oven is engaging and fun, especially when using a turning peel to manage the bake, enhancing the cooking experience.

The Ooni Karu 2 Pro is a versatile outdoor pizza oven designed to handle multi-fuel options, including wood, charcoal, and gas (with an additional burner sold separately). It stands out for its ability to reach very high temperatures—up to 950°F (500°C) in just 15 minutes—allowing you to cook authentic, Neapolitan-style pizzas quickly, often in 60 seconds. Its cooking surface is spacious enough to fit pizzas up to 16 inches wide, with good internal height for various pizza styles or other dishes.

The oven’s build quality is solid, featuring stainless steel and a polished black finish that should hold up well outdoors. One innovative feature is the Digital Temperature Hub, which not only shows the oven’s internal temperature on a front display but also connects to your phone via Bluetooth, making temperature monitoring easy and precise. The new glass door with ViewFlame technology lets you watch your food cook without losing heat, which helps maintain a stable cooking environment.

Weighing nearly 60 pounds, the oven remains reasonably portable for outdoor use, though it may be less convenient for frequent transport. Its freestanding design is user-friendly, but cleaning might require some effort due to the solid fuel ash residue if you use wood or charcoal. Gas users may find cleanup simpler. The Ooni Karu 2 Pro is an excellent choice if you want flexibility between fuel types, high temperatures for quick cooking, and modern features like digital temperature control. However, if portability and easy cleaning are your top priorities, or you want a gas burner included out of the box, there may be more straightforward options available.

Rating
9.1
Temperature Range
Heat Distribution
Build Quality and Materials

Most important from
89 reviews

Temperature Range
The oven reaches extremely high temperatures, easily surpassing 900°F, enabling authentic, fast-cooked Neapolitan-style pizzas in about 60 to 90 seconds.
Heat Distribution
Multi-fuel flexibility shines with excellent performance on both wood and gas, delivering clean, adjustable heat and long-lasting fuel burn without rush to reload.
Build Quality and Materials
The oven performs well right out of the box without requiring upgrades, producing great pizzas and versatile enough to cook other foods like steak on cast iron.
Portability
Portability is manageable by removing the stone, making the nearly 60-pound unit easier to move despite its solid build and weight.
Ease of Use and Cleaning
The entire pizza-making process with this oven is engaging and fun, especially when using a turning peel to manage the bake, enhancing the cooking experience.
#3

Ooni Koda 12 Gas Pizza Oven & Peel Bundle – 28mbar Propane Outdoor Portable Oven For Stonebaked 12 Inch Pizzas in 60 Seconds, Includes 12" Pizza Peel and Gas Hose & Regulator

Rating
9.1
Size and Capacity
Temperature Range
Heat Distribution

Most important from
1097 reviews

Size and Capacity
Its compact 12-inch size works perfectly for small pizzas, though it limits the space available for larger pies or big pizza peels.
Temperature Range
The oven heats up quickly and cooks pizzas very fast once preheated, making it ideal for quick outdoor meals.
Heat Distribution
The sturdy build and powder-coated steel body provide effective heat retention and consistent cooking results.
Build Quality and Materials
The sturdy build and powder-coated steel body provide effective heat retention and consistent cooking results.
Portability
It’s portable enough for backyard use and outdoor gatherings, fitting well on counters or boats, adding convenience and fun to cooking.
Ease of Use and Cleaning
Setup is straightforward, but lighting the gas burner requires a bit of practice due to safety features that prevent quick ignition.

The Ooni Koda 12 Gas Pizza Oven is a compact and portable option that’s great for making authentic stone-baked pizzas up to 12 inches in diameter. It heats up quickly, reaching very high temperatures up to 950°F, allowing you to cook pizzas in just 60 seconds, which is much faster than typical home ovens. The oven’s powder-coated carbon steel body offers good heat retention, making the cooking process efficient and consistent.

Setup is simple—just unfold the legs, place the pizza stone, and connect the gas, with instant ignition ready in minutes. This makes it very user-friendly, especially for those new to outdoor pizza ovens. The included 12-inch pizza peel is a helpful addition for easily placing and removing pizzas. At 32 pounds, it strikes a decent balance between portability and sturdy build quality, suitable for backyard use or outdoor gatherings, though it’s not something you’d casually carry on long hikes. Its 12-inch capacity may limit cooking larger pizzas or multiple pies at once.

Cleaning is relatively straightforward thanks to the design but, as with any high-heat pizza oven, some attention to maintenance is needed to keep the stone and interior in good shape. The 5-year extended warranty after registration adds confidence in its durability. The Ooni Koda 12 is a well-built, fast-heating gas oven ideal for pizza lovers wanting quick, authentic results outdoors without complicated setup or operation.

Rating
9.1
Size and Capacity
Temperature Range
Heat Distribution

Most important from
1097 reviews

Size and Capacity
Its compact 12-inch size works perfectly for small pizzas, though it limits the space available for larger pies or big pizza peels.
Temperature Range
The oven heats up quickly and cooks pizzas very fast once preheated, making it ideal for quick outdoor meals.
Heat Distribution
The sturdy build and powder-coated steel body provide effective heat retention and consistent cooking results.
Build Quality and Materials
The sturdy build and powder-coated steel body provide effective heat retention and consistent cooking results.
Portability
It’s portable enough for backyard use and outdoor gatherings, fitting well on counters or boats, adding convenience and fun to cooking.
Ease of Use and Cleaning
Setup is straightforward, but lighting the gas burner requires a bit of practice due to safety features that prevent quick ignition.

Buying Guide for the Best Gas Pizza Ovens

Choosing the right gas pizza oven can significantly enhance your pizza-making experience, whether you're a home cook or a professional chef. Gas pizza ovens are known for their convenience, quick heating, and consistent temperature control. When selecting a gas pizza oven, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy delicious, perfectly cooked pizzas every time.
Size and CapacityThe size and capacity of a gas pizza oven determine how much pizza you can cook at once and where you can place the oven. This spec is important because it affects both the quantity of food you can prepare and the space you need for the oven. Small ovens are ideal for personal use or small gatherings, typically fitting one pizza at a time. Medium-sized ovens can handle two to three pizzas, making them suitable for family use. Large ovens are designed for commercial use or large parties, accommodating multiple pizzas simultaneously. Choose a size that matches your cooking needs and available space.
Temperature RangeThe temperature range of a gas pizza oven indicates how hot the oven can get and how well it can maintain that heat. This is crucial for achieving the perfect pizza crust and cooking the toppings evenly. Most gas pizza ovens can reach temperatures between 500°F and 900°F. Lower ranges (500°F-600°F) are suitable for thicker crusts and longer cooking times, while higher ranges (700°F-900°F) are ideal for thin, crispy crusts and quick cooking. Consider the type of pizza you prefer and choose an oven with a temperature range that matches your cooking style.
Heat DistributionHeat distribution refers to how evenly the oven heats up and cooks the pizza. Good heat distribution ensures that your pizza cooks uniformly, with no burnt edges or undercooked centers. This spec is important because it affects the quality of your pizza. Ovens with advanced heat distribution features, such as multiple burners or convection fans, provide more consistent results. If you want evenly cooked pizzas every time, look for an oven with excellent heat distribution capabilities.
Build Quality and MaterialsThe build quality and materials of a gas pizza oven determine its durability, heat retention, and overall performance. High-quality materials like stainless steel and ceramic are important because they can withstand high temperatures and frequent use. Stainless steel is durable and easy to clean, while ceramic retains heat well and provides even cooking. If you plan to use your oven frequently or in a commercial setting, invest in one with robust build quality and premium materials to ensure longevity and consistent performance.
PortabilityPortability refers to how easy it is to move the gas pizza oven from one location to another. This spec is important if you plan to use the oven in different settings, such as outdoor gatherings, camping trips, or moving it around your backyard. Lightweight and compact ovens are more portable and convenient for on-the-go use. If you need flexibility in where you cook your pizzas, choose a portable oven that is easy to transport and set up.
Ease of Use and CleaningEase of use and cleaning are important factors that affect your overall experience with the gas pizza oven. Features like simple ignition systems, adjustable temperature controls, and easy-to-clean surfaces make the oven more user-friendly. This spec is important because it saves you time and effort, allowing you to focus on cooking delicious pizzas. Look for ovens with intuitive controls and removable parts that can be easily cleaned. If you value convenience, choose an oven that is straightforward to operate and maintain.

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