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10 Best Ground Coffes 2025 in the United States

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Our Top Picks

#1

Winner

illy Drip Coffee - Ground Coffee - 100% Arabica Ground Coffee – Classico Medium Roast - Notes of Caramel, Orange Blossom & Jasmine - No Preservatives – Mild & Balanced – 8.8 Ounce (Pack of 6)

Rating
9.8
Chosen by1,367
Freshness
Flavor Notes

Most important from
31444 reviews

Freshness
The pressurized cans ensure the coffee is always fresh, contributing to its great flavor.
Flavor Notes
The coffee is strong and smooth without being bitter, reminiscent of the quality found in Italian coffee shops.

The illy Ground Drip Coffee offers a well-rounded experience for coffee enthusiasts who appreciate a medium roast. It is made from 100% Arabica beans, which are known for their high quality and balanced flavor. The medium grind size is versatile, suitable for both drip coffee machines and French press preparations, making it convenient for various brewing preferences.

One of the standout features is its packaging; the coffee is packed in nitrogen, which helps to preserve its freshness, ensuring that each cup tastes as good as the first. The flavor profile of this coffee includes notes of caramel, orange blossom, and jasmine, offering a mild and balanced taste that is unlikely to overwhelm the palate.

This makes it an excellent choice for those who enjoy a smooth, flavorful cup without strong bitterness or acidity. Additionally, the beans are roasted in Italy, where illy has a long-standing reputation for quality coffee production. For those who highly value freshness and quality, the nitrogen packaging is a significant advantage, though the reliance on imported beans could lead to slight variations in flavor due to differences in batches.

Rating
9.8
Chosen by1,367
Freshness
Flavor Notes

Most important from
31444 reviews

Freshness
The pressurized cans ensure the coffee is always fresh, contributing to its great flavor.
Flavor Notes
The coffee is strong and smooth without being bitter, reminiscent of the quality found in Italian coffee shops.
#2

Starbucks Ground Coffee, Dark Roast Coffee, French Roast, 100% Arabica, 1 bag (28 oz)

Rating
9.6
Roast Level
Grind Size
Freshness

Most important from
28211 reviews

Roast Level
Really dark and bold! Decent price.
Grind Size
Ground some a little further and made espresso with it as well - came out great!
Freshness
The 18 oz bag is a great size for daily brewing, and the coffee stays fresh if stored properly.
Flavor Notes
The deep, robust flavor with just the right amount of smoky sweetness is strong without being bitter.

The Starbucks Ground Coffee, French Roast is a dark roast coffee made from 100% Arabica beans, which promises a strong and intense flavor. This product stands out for its deep, smoky flavor notes with hints of dark caramel, which might appeal to those who enjoy robust coffee.

The coffee is already ground, making it convenient for various brewing methods, including drip brewers, coffee presses, pour-overs, and moka pots. This versatility is a plus for users who like to experiment with different brewing techniques. Starbucks ensures the freshness of its coffee by adhering to strict quality standards and ethical sourcing practices, which is commendable for environmentally conscious buyers.

As a dark roast, it may not suit people who prefer lighter, more nuanced coffee flavors. Additionally, the pre-ground nature means it might lose some freshness compared to freshly ground coffee. For those looking for a strong, ethically sourced coffee that can be brewed in multiple ways, this Starbucks French Roast is a solid choice, but it may not be the best fit for everyone, especially those who favor lighter roasts or the experience of grinding their own beans.

Rating
9.6
Roast Level
Grind Size
Freshness

Most important from
28211 reviews

Roast Level
Really dark and bold! Decent price.
Grind Size
Ground some a little further and made espresso with it as well - came out great!
Freshness
The 18 oz bag is a great size for daily brewing, and the coffee stays fresh if stored properly.
Flavor Notes
The deep, robust flavor with just the right amount of smoky sweetness is strong without being bitter.

Buying Guide for the Best Ground Coffes

Choosing the right ground coffee can significantly enhance your coffee-drinking experience. The key to finding the perfect ground coffee lies in understanding your personal preferences and how different factors affect the flavor, aroma, and overall quality of the coffee. Here are some key specifications to consider when selecting ground coffee, along with explanations to help you make an informed decision.
Roast LevelRoast level refers to how long the coffee beans have been roasted, which affects the flavor, aroma, and color of the coffee. There are three main roast levels: light, medium, and dark. Light roasts have a mild flavor and higher acidity, making them ideal for those who prefer a more delicate taste. Medium roasts offer a balanced flavor with moderate acidity and are a popular choice for many coffee drinkers. Dark roasts have a bold, robust flavor with lower acidity, suitable for those who enjoy a strong, intense coffee. Choose a roast level based on your taste preference.
OriginThe origin of the coffee beans can greatly influence the flavor profile of the coffee. Coffee beans are grown in various regions around the world, each with its unique characteristics. For example, beans from Africa often have fruity and floral notes, while beans from South America tend to have a nutty and chocolatey flavor. If you prefer a specific flavor profile, consider the origin of the coffee beans. Experimenting with different origins can help you discover your favorite taste.
Grind SizeGrind size refers to the coarseness or fineness of the ground coffee, which affects the extraction process and ultimately the flavor of the coffee. Common grind sizes include coarse, medium, and fine. Coarse grinds are suitable for methods like French press, medium grinds work well for drip coffee makers, and fine grinds are ideal for espresso machines. Choose a grind size that matches your brewing method to ensure optimal flavor extraction.
FreshnessFreshness is crucial for the best coffee experience. Ground coffee tends to lose its flavor and aroma more quickly than whole beans. Look for coffee with a recent roast date and consume it within a few weeks of opening to enjoy the best taste. Some packaging includes a one-way valve to preserve freshness. Prioritize freshness to ensure a rich and aromatic cup of coffee.
Flavor NotesFlavor notes describe the specific tastes you can detect in the coffee, such as fruity, nutty, chocolatey, or spicy. These notes are influenced by the coffee's origin, roast level, and processing method. If you have a preference for certain flavors, look for ground coffee that highlights those notes. Reading the flavor descriptions on the packaging can help you find a coffee that matches your taste preferences.
Processing MethodThe processing method refers to how the coffee beans are treated after harvesting, which can impact the flavor and quality of the coffee. Common methods include washed, natural, and honey processing. Washed coffee tends to have a cleaner and brighter flavor, natural processed coffee often has a fruity and complex taste, and honey processed coffee offers a balance between the two. Choose a processing method based on the flavor profile you enjoy.

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