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10 Best Hand Crank Meat Grinders 2025 in the United States

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Our Top Picks

#1

Winner

VEVOR Manual Meat Grinder, 304 Stainless Steel Meat Grinder with Steel Table Clamp, #12 Meat Mincer Sausage Maker & 2 Cutting Plates, Cookie Attachment, Sausage Tube for Beef Pepper Mushroom Cookie

Rating
10.0
Chosen by1,117
Material
Blades and Plates
Ease of Use

Most important from
792 reviews

Material
Heavy solid stainless steel construction makes it serious equipment for grinding beef and vegetables.
Blades and Plates
Four-edge cutting blades are very strong and sharp, producing well-ground meat.
Ease of Use
Locks solidly to the countertop and grinds through meat with ease.

The VEVOR Manual Meat Grinder is a solid choice for those seeking a hand-cranked meat grinder that offers versatility and durability. Made from food-grade 304 stainless steel, it ensures long-lasting use with excellent rust and corrosion resistance, which is a significant advantage for maintaining hygiene and the integrity of ingredients. The design allows for easy installation and cleaning, which is a plus for home cooks who value convenience. The ergonomic handle helps reduce fatigue during grinding, making it more comfortable for extended use.

One of its standout features is the strong fixation clamp that secures the grinder to various tabletops, preventing any wobbling during operation. This stability can be especially beneficial when processing tougher meats or vegetables. Furthermore, the grinder comes with multiple attachments, including cutting plates and a sausage stuffing tube, allowing users to grind meat, make sausages, and even prepare cookies, which enhances its versatility in the kitchen.

However, there are a few drawbacks to consider. While the grinder is effective for smaller batches, it may not be ideal for those requiring large quantities of ground meat at once, as the hand-cranking process can become laborious. Additionally, some users might find that the grinding speed is slower compared to electric models, which could be a consideration for those pressed for time. In terms of size, weighing 7.28 pounds and measuring 13.8 x 5.5 x 9.8 inches, it holds a decent capacity for home use, but may be cumbersome for very small kitchens. This product is well-suited for home cooks, small restaurants, or anyone looking to explore homemade sausages and meat dishes without the need for electric appliances.

Rating
10.0
Chosen by1,117
Material
Blades and Plates
Ease of Use

Most important from
792 reviews

Material
Heavy solid stainless steel construction makes it serious equipment for grinding beef and vegetables.
Blades and Plates
Four-edge cutting blades are very strong and sharp, producing well-ground meat.
Ease of Use
Locks solidly to the countertop and grinds through meat with ease.
#2

VEVOR Manual Stainless Steel Meat Grinder, 1.8" Clamp, 2 Grinding Plates, Sausage Stuffer, Ideal for Home Kitchen Restaurant Butcher’s Shop

Rating
9.4
Material
Blades and Plates
Ease of Use

Most important from
792 reviews

Material
Heavy solid stainless steel construction is excellent for grinding beef and vegetables, producing well-ground meat.
Blades and Plates
Four edge cutting blades are very strong and sharp, enhancing the grinding efficiency.
Ease of Use
Locks solid to the countertop and easily grinds through the meat, making it a reliable choice.

The VEVOR Manual Stainless Steel Meat Grinder is a solid choice for those looking for a hand-crank meat grinder suitable for a variety of settings such as home kitchens, restaurants, or butcher shops. Its standout feature is the food-grade stainless steel construction, offering excellent rust and corrosion resistance, ensuring the grinder is hygienic and easy to maintain. The strong clamp fixation allows for stable and quiet operation, fitting tabletops up to 1.8 inches thick, which is beneficial for versatile placement.

It comes with multiple functions, capable of grinding various meats and vegetables, and even includes a sausage stuffer feature, making it quite versatile for different culinary tasks. The grinder includes two grinding plates (5mm and 8mm), adding to its versatility and allowing you to achieve different textures for your dishes. The ergonomic handle and the enlarged arc-shaped inlet make it easy to operate and time-efficient, while its detachable parts ensure it is easy to clean.

At 6 pounds and 11.2 inches in height, it might be a bit bulky for smaller kitchens. The included accessories such as the brush, meat pusher, and spare shaft sleeve are practical additions that enhance the usability of the grinder. This grinder is ideal for anyone looking to expand their culinary skills with homemade sausages and ground meats, offering a good mix of durability, ease of use, and versatility.

Rating
9.4
Material
Blades and Plates
Ease of Use

Most important from
792 reviews

Material
Heavy solid stainless steel construction is excellent for grinding beef and vegetables, producing well-ground meat.
Blades and Plates
Four edge cutting blades are very strong and sharp, enhancing the grinding efficiency.
Ease of Use
Locks solid to the countertop and easily grinds through the meat, making it a reliable choice.
#3

Huanyu Manual Meat Grinder-Heavy Duty Stainless Steel Hand Crank Meat Grinding Machine for Sausage, Meat, Biscuit-Dishwasher Safe, Multifunctional-for Home&Outdoor with Chicken, Beef, Small Bone(NO12)

Rating
8.8
Material
Size and Capacity
Blades and Plates

Most important from
144 reviews

Material
Solid stainless steel construction makes it very easy to assemble, use, and clean.
Size and Capacity
This grinder is perfect for those who want to control the quality and fat content of their meat, making it easy to grind a couple of pounds of hamburger meat in no time.
Blades and Plates
The auger section that holds the blade has a design flaw that makes it difficult to clean completely, raising concerns about sterility.
Ease of Use
Grinding is effortless and the results are fantastic, especially for making chicken sausage patties and burgers.

The Huanyu Meat Grinder Manual is a solid choice for those who prefer a hand-crank option for grinding meat and making sausages at home. Its heavy-duty stainless steel construction ensures durability and resistance to rust, which is a big plus for long-term use. The grinder's design includes a steel clip that secures it firmly to your table, enhancing stability during operation, while the non-slip feet provide added protection for your surfaces.

One of the standout features is its ergonomic handle, designed to reduce the effort needed when cranking, making the process smoother. Additionally, the upgraded spiral shaft minimizes clogging, allowing for efficient and quieter grinding. The versatility of this grinder is commendable; it can handle a variety of meats, small bones, and even vegetables, making it ideal for preparing fresh food for both humans and pets.

However, there are a few drawbacks to consider. While the manual operation is a plus for some, it might be a drawback if you’re looking for quick and effortless grinding. Manual grinders can be labor-intensive, especially with larger quantities of meat. Although it’s easy to clean, the maintenance of applying cooking oil to the components can be seen as an extra step that some users might find cumbersome. In terms of size and capacity, the Huanyu's design suits those who don't have too much space, as it’s relatively compact and easy to store. Its range of accessories, like different sieve plates and a sausage tube, adds to its value, offering more functionality for various culinary tasks.

This meat grinder is particularly suited for home cooks who enjoy hands-on food preparation and are looking for a reliable, multifunctional tool. If you don't mind the manual effort and want a sturdy grinder that delivers fresh results, the Huanyu Meat Grinder is worth considering.

Rating
8.8
Material
Size and Capacity
Blades and Plates

Most important from
144 reviews

Material
Solid stainless steel construction makes it very easy to assemble, use, and clean.
Size and Capacity
This grinder is perfect for those who want to control the quality and fat content of their meat, making it easy to grind a couple of pounds of hamburger meat in no time.
Blades and Plates
The auger section that holds the blade has a design flaw that makes it difficult to clean completely, raising concerns about sterility.
Ease of Use
Grinding is effortless and the results are fantastic, especially for making chicken sausage patties and burgers.

Buying Guide for the Best Hand Crank Meat Grinders

Choosing the right hand-crank meat grinder can make a big difference in your kitchen, especially if you enjoy making your own ground meat for burgers, sausages, or other dishes. Hand-crank meat grinders are manual devices that allow you to control the texture and quality of the meat you grind. When selecting a hand-crank meat grinder, it's important to consider several key specifications to ensure you get the best fit for your needs.
MaterialThe material of the meat grinder is crucial for durability and ease of cleaning. Common materials include stainless steel, cast iron, and plastic. Stainless steel and cast iron are more durable and resistant to rust, making them ideal for frequent use. Plastic grinders are lighter and easier to handle but may not be as durable. If you plan to use the grinder often, opt for stainless steel or cast iron. For occasional use, a plastic grinder might suffice.
Size and CapacityThe size and capacity of the meat grinder determine how much meat you can process at one time. Smaller grinders are more compact and easier to store but may require more effort to grind large quantities of meat. Larger grinders can handle more meat at once, making them suitable for big batches. Consider how much meat you typically grind and choose a size that matches your needs. If you only grind small amounts occasionally, a smaller grinder will be sufficient. For larger quantities, a bigger grinder will save you time and effort.
Blades and PlatesBlades and plates are essential components that affect the texture of the ground meat. Different plates have varying hole sizes, allowing you to choose between fine, medium, or coarse grinds. High-quality, sharp blades ensure efficient grinding and consistent results. Look for grinders with multiple plates to give you versatility in your grinding options. If you prefer a specific texture for different recipes, having a variety of plates will be beneficial.
Ease of UseA hand-crank meat grinder should be easy to assemble, disassemble, and clean. Features like a sturdy clamp or suction base can help keep the grinder stable during use. Ergonomic handles make cranking easier and more comfortable. Consider how user-friendly the grinder is, especially if you plan to use it frequently. A model that is easy to clean and maintain will save you time and effort in the long run.
VersatilitySome hand-crank meat grinders come with additional attachments for making sausages, pasta, or other foods. These versatile models can be a great investment if you enjoy experimenting with different recipes. Check if the grinder includes or offers optional attachments that match your culinary interests. If you only need a grinder for meat, a basic model will suffice. However, if you want to expand your kitchen capabilities, look for a grinder with extra features.

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