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10 Best Hand Crank Meat Grinders 2026 in the United States

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Our Top Picks

#1

Winner

VEVOR Manual Meat Grinder, 304 Stainless Steel Meat Grinder with Steel Table Clamp, #12 Meat Mincer Sausage Maker & 2 Cutting Plates, Cookie Attachment, Sausage Tube for Beef Pepper Mushroom Cookie

Rating
10.0
Chosen by1,390
Material
Blades and Plates
Ease of Use

Most important from
900 reviews

Material
Heavy solid stainless steel construction makes it serious equipment for grinding beef and vegetables.
Blades and Plates
Four-edge cutting blades are very strong and sharp, producing well-ground meat.
Ease of Use
Locks solidly to the countertop and grinds through meat with ease.

The VEVOR Manual Meat Grinder is a solid choice for those seeking a hand-cranked meat grinder that offers versatility and durability. Made from food-grade 304 stainless steel, it ensures long-lasting use with excellent rust and corrosion resistance, which is a significant advantage for maintaining hygiene and the integrity of ingredients. The design allows for easy installation and cleaning, which is a plus for home cooks who value convenience. The ergonomic handle helps reduce fatigue during grinding, making it more comfortable for extended use.

One of its standout features is the strong fixation clamp that secures the grinder to various tabletops, preventing any wobbling during operation. This stability can be especially beneficial when processing tougher meats or vegetables. Furthermore, the grinder comes with multiple attachments, including cutting plates and a sausage stuffing tube, allowing users to grind meat, make sausages, and even prepare cookies, which enhances its versatility in the kitchen.

However, there are a few drawbacks to consider. While the grinder is effective for smaller batches, it may not be ideal for those requiring large quantities of ground meat at once, as the hand-cranking process can become laborious. Additionally, some users might find that the grinding speed is slower compared to electric models, which could be a consideration for those pressed for time. In terms of size, weighing 7.28 pounds and measuring 13.8 x 5.5 x 9.8 inches, it holds a decent capacity for home use, but may be cumbersome for very small kitchens. This product is well-suited for home cooks, small restaurants, or anyone looking to explore homemade sausages and meat dishes without the need for electric appliances.

Rating
10.0
Chosen by1,390
Material
Blades and Plates
Ease of Use

Most important from
900 reviews

Material
Heavy solid stainless steel construction makes it serious equipment for grinding beef and vegetables.
Blades and Plates
Four-edge cutting blades are very strong and sharp, producing well-ground meat.
Ease of Use
Locks solidly to the countertop and grinds through meat with ease.
#2

LEM Products #10 Clamp-On Hand Grinder, Stainless Steel Meat Grinder

Rating
8.8
Material
Size and Capacity
Blades and Plates

Most important from
1192 reviews

Material
This grinder is beautifully executed with simplicity and durability, and has an old-fashioned look that many will appreciate.
Size and Capacity
It takes up less space and the clamp fits well on various surfaces, although finding a secure clamping point can be challenging due to the small vice.
Blades and Plates
For those who know how to use it, this product shines due to its superior carbon steel blade which holds an edge for a long time and is easy to sharpen.
Ease of Use
Cleaning the grinder can be a bit of a pain, but it's easier compared to more complicated electric grinders.
Versatility
The hand grinder is simple, effective, and strong enough to handle chicken thigh bones, making it perfect for custom blends and raw food preparation.

The LEM Products #10 Clamp-On Hand Grinder is a sturdy and reliable meat grinder made of stainless steel, ensuring durability and easy maintenance. Its clamp-on design allows it to be securely fastened to countertops up to 1 1/4 inches thick, making it adaptable to various kitchen settings. The grinder comes with two stainless steel plates (coarse and fine), a knife, and three plastic stuffing tubes, enabling a range of grinding tasks from making sausages to pet food.

This versatility makes it suitable for hunters, chefs, and bulk meat buyers who need a dependable grinder for different processing needs. Weighing 6.34 pounds and measuring 8.3 x 5.3 x 11.5 inches, it is relatively compact but might require some effort to turn the handle for extended periods. The hand-crank operation means it does not rely on electricity, which can be a plus for those looking to save on energy or use it in locations without power.

While the grinder is well-regarded with a 4.1-star rating from 690 customer reviews, some users might find the manual operation time-consuming and physically demanding, especially when processing large quantities of meat. The one-year warranty and lifetime customer support from LEM provide additional peace of mind. In conclusion, this grinder is best suited for those who appreciate manual, hands-on processing and need a versatile, durable tool for a variety of grinding tasks.

Rating
8.8
Material
Size and Capacity
Blades and Plates

Most important from
1192 reviews

Material
This grinder is beautifully executed with simplicity and durability, and has an old-fashioned look that many will appreciate.
Size and Capacity
It takes up less space and the clamp fits well on various surfaces, although finding a secure clamping point can be challenging due to the small vice.
Blades and Plates
For those who know how to use it, this product shines due to its superior carbon steel blade which holds an edge for a long time and is easy to sharpen.
Ease of Use
Cleaning the grinder can be a bit of a pain, but it's easier compared to more complicated electric grinders.
Versatility
The hand grinder is simple, effective, and strong enough to handle chicken thigh bones, making it perfect for custom blends and raw food preparation.
#3

VEVOR Meat Grinder Manual 304 Stainless Steel Hand Operated Meat Grinder Multifunctional Crank Sausage Maker Coffee Powder Grinder for Household for Beef Chicken Pepper Mushroom Coffee

Rating
8.8
Material
Blades and Plates
Ease of Use

Most important from
900 reviews

Material
The stainless steel construction is robust, and the four-edge cutting blades are strong and sharp, producing finely ground meat.
Blades and Plates
The stainless steel construction is robust, and the four-edge cutting blades are strong and sharp, producing finely ground meat.
Ease of Use
Heavy-duty and well-made, this grinder is easy to assemble and safe to use, making it great for those who prefer non-electrical devices.
Versatility
Versatile enough to grind not just meat but also vegetables, enhancing its multifunctionality.

The VEVOR Hand-Crank Meat Grinder is a versatile kitchen tool, designed to cater to a variety of grinding needs. Its construction is robust, featuring high-quality 304 stainless steel for the majority of its parts, which means it is resistant to rust and corrosion. The blade, made from 430 stainless steel, adds to its durability with higher hardness, ensuring efficient grinding over time. This grinder can handle meat, vegetables, and even coffee beans, making it a multifunctional addition to any kitchen. It also serves as a sausage stuffer and grain mill, adding to its versatility.

The double fixing system, which includes a combination of a tabletop clamp and a suction cup, ensures stability during operation on different surfaces. The ergonomic crank handle makes it easy to operate without much effort. The VEVOR grinder comes with practical accessories like different sizes of hole plates, a cleaning brush, and a pushing rod, enhancing its usability and convenience. However, the grinder's compact size may limit the volume of meat or other ingredients it can process in one go, which might be a downside for those needing larger quantities.

Cleaning is straightforward due to its fully disassemblable design. Weighing 6 pounds, it is relatively portable and easy to store. It is generally well-regarded by users, making it ideal for household use, especially for those prioritizing freshness and healthier home-cooked meals.

Rating
8.8
Material
Blades and Plates
Ease of Use

Most important from
900 reviews

Material
The stainless steel construction is robust, and the four-edge cutting blades are strong and sharp, producing finely ground meat.
Blades and Plates
The stainless steel construction is robust, and the four-edge cutting blades are strong and sharp, producing finely ground meat.
Ease of Use
Heavy-duty and well-made, this grinder is easy to assemble and safe to use, making it great for those who prefer non-electrical devices.
Versatility
Versatile enough to grind not just meat but also vegetables, enhancing its multifunctionality.

Buying Guide for the Best Hand Crank Meat Grinders

Choosing the right hand-crank meat grinder can make a big difference in your kitchen, especially if you enjoy making your own ground meat for burgers, sausages, or other dishes. Hand-crank meat grinders are manual devices that allow you to control the texture and quality of the meat you grind. When selecting a hand-crank meat grinder, it's important to consider several key specifications to ensure you get the best fit for your needs.
MaterialThe material of the meat grinder is crucial for durability and ease of cleaning. Common materials include stainless steel, cast iron, and plastic. Stainless steel and cast iron are more durable and resistant to rust, making them ideal for frequent use. Plastic grinders are lighter and easier to handle but may not be as durable. If you plan to use the grinder often, opt for stainless steel or cast iron. For occasional use, a plastic grinder might suffice.
Size and CapacityThe size and capacity of the meat grinder determine how much meat you can process at one time. Smaller grinders are more compact and easier to store but may require more effort to grind large quantities of meat. Larger grinders can handle more meat at once, making them suitable for big batches. Consider how much meat you typically grind and choose a size that matches your needs. If you only grind small amounts occasionally, a smaller grinder will be sufficient. For larger quantities, a bigger grinder will save you time and effort.
Blades and PlatesBlades and plates are essential components that affect the texture of the ground meat. Different plates have varying hole sizes, allowing you to choose between fine, medium, or coarse grinds. High-quality, sharp blades ensure efficient grinding and consistent results. Look for grinders with multiple plates to give you versatility in your grinding options. If you prefer a specific texture for different recipes, having a variety of plates will be beneficial.
Ease of UseA hand-crank meat grinder should be easy to assemble, disassemble, and clean. Features like a sturdy clamp or suction base can help keep the grinder stable during use. Ergonomic handles make cranking easier and more comfortable. Consider how user-friendly the grinder is, especially if you plan to use it frequently. A model that is easy to clean and maintain will save you time and effort in the long run.
VersatilitySome hand-crank meat grinders come with additional attachments for making sausages, pasta, or other foods. These versatile models can be a great investment if you enjoy experimenting with different recipes. Check if the grinder includes or offers optional attachments that match your culinary interests. If you only need a grinder for meat, a basic model will suffice. However, if you want to expand your kitchen capabilities, look for a grinder with extra features.

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