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10 Best Induction Crepe Pans 2025 in the United States

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Our Top Picks

#1

Winner

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible

Rating
10.0
Chosen by1,424
Size
Weight
Handle Design

Most important from
5910 reviews

Size
The 10-inch size is perfect for evenly cooked crepes and pancakes.
Weight
The pan's lightweight yet sturdy build makes it easy to handle.
Handle Design
The handle stays cool, adding a great safety feature.
Non-stick Properties
Cooking and cleanup are a breeze with its excellent nonstick surface.

The SENSARTE Nonstick Crepe Pan features a Swiss ILAG nonstick granite coating that's SGS approved and PFOA free, ensuring a safe and healthy cooking experience with minimal oil. This is beneficial for health-conscious users. The 12-inch size is ideal for making large crepes and other dishes, accommodating even big appetites. Its low, sloping sides and lipped edge help prevent spills and make flipping easier, which is great for beginners and seasoned cooks alike.

Weighing just 2.5 pounds, this pan is lightweight, making it easy to handle and maneuver in the kitchen. The core, made of cast aluminum, ensures even and quick heating, though aluminum can be less durable over time compared to other materials. The handle, made from heat-resistant Bakelite, stays cool during cooking, enhancing safety and comfort. However, it may have a less premium feel compared to metal handles. Its compatibility with all stovetops, including induction, adds to its versatility.

The pan is oven safe but limited to a maximum temperature of 302°F, which might be restrictive for some high-heat recipes. The non-stick surface makes cleaning straightforward, though being dishwasher safe, users do have the option for even easier maintenance. The included wooden spreader is a useful tool for making smooth, even crepes.

Rating
10.0
Chosen by1,424
Size
Weight
Handle Design

Most important from
5910 reviews

Size
The 10-inch size is perfect for evenly cooked crepes and pancakes.
Weight
The pan's lightweight yet sturdy build makes it easy to handle.
Handle Design
The handle stays cool, adding a great safety feature.
Non-stick Properties
Cooking and cleanup are a breeze with its excellent nonstick surface.
#2

Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Cerise

Rating
9.1
Material
Non-stick Properties

Most important from
467 reviews

Material
Well-made and solid, the pan heats up quickly and gets hotter than other Le Creuset cast iron enamel pans.
Non-stick Properties
Le Creuset is very easy to clean, even if it arrives in less than perfect condition.

The Le Creuset Enameled Cast Iron Crepe Pan in Cerise stands out for its high-quality material and design. Made from enameled cast iron, it offers excellent heat distribution and retention, which is crucial for making evenly cooked crepes. The pan is 10.75 inches in diameter, a perfect size for making standard crepes, and weighs 4.5 pounds, making it relatively manageable for a cast iron piece, although some may still find it heavy.

One of the key strengths is that it comes ready to use without needing any seasoning, and the durable enamel resists dulling, staining, chipping, and cracking, ensuring longevity. The black satin interior develops a patina over time, enhancing its non-stick properties naturally, though it lacks a traditional non-stick coating, which might be a drawback for some users looking for immediate non-stick performance. The ergonomically angled handle provides a comfortable grip, which helps in easy maneuvering and lifting away from direct heat, enhancing safety and usability.

The pan is versatile, being compatible with all stovetops including induction and is oven-safe up to 500°F. While it is dishwasher safe, hand washing is recommended to maintain its quality. The inclusion of a rateau and spatula is a nice bonus for those new to crepe making. Considering its durability and functional design, it is especially suitable for home cooks who appreciate classic cookware and are comfortable handling cast iron. However, those prioritizing lightweight and immediate non-stick performance might find it less appealing.

Rating
9.1
Material
Non-stick Properties

Most important from
467 reviews

Material
Well-made and solid, the pan heats up quickly and gets hotter than other Le Creuset cast iron enamel pans.
Non-stick Properties
Le Creuset is very easy to clean, even if it arrives in less than perfect condition.
#3

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

Rating
8.8
Size
Non-stick Properties

Most important from
382 reviews

Size
Terrific pan with a nice large surface, perfect for cooking seafood without any sticking.
Non-stick Properties
Truly nonstick and high quality, worth every penny.

The Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau offers several notable strengths for those looking to make crepes. Made from forged hard anodized material, it is durable and designed to last. The pan is 11 inches in size, providing ample space for making crepes, pancakes, and more. Weighing 3.64 pounds, it is sturdy yet manageable. One of its standout features is the triple-reinforced surface, which is claimed to be 4x stronger than typical non-stick coatings, enhancing durability and non-stick properties.

The textured interior aids in browning and searing, potentially improving the flavor of your dishes, and it is designed to wipe clean easily, saving you time on cleanup. The stay-cool ergonomic handles are a great safety feature, ensuring comfortable and secure handling during cooking. The pan is versatile, being compatible with all cooktops, including induction, and is oven-safe up to 500°F. It is also dishwasher safe and can handle metal utensils, making it low-maintenance and convenient to use.

The pan’s weight might be a bit heavy for some users, and it is relatively expensive compared to other crepe pans. Additionally, while the metal handle design is durable, it might get hot during extended cooking sessions, requiring caution. This crepe pan is a strong contender for serious home cooks who value quality and durability in their kitchen tools.

Rating
8.8
Size
Non-stick Properties

Most important from
382 reviews

Size
Terrific pan with a nice large surface, perfect for cooking seafood without any sticking.
Non-stick Properties
Truly nonstick and high quality, worth every penny.

Buying Guide for the Best Induction Crepe Pans

Choosing the right induction crepe pan can make a significant difference in your cooking experience. Induction cooking is efficient and fast, but it requires cookware that is compatible with induction cooktops. When selecting an induction crepe pan, consider the material, size, weight, handle design, and non-stick properties to ensure you get the best fit for your needs.
MaterialThe material of the crepe pan is crucial because it affects heat distribution and durability. Common materials include stainless steel, cast iron, and aluminum. Stainless steel is durable and resistant to rust, but it may not heat as evenly as other materials. Cast iron provides excellent heat retention and even cooking but is heavier and requires more maintenance. Aluminum is lightweight and heats quickly but may not be as durable. Choose a material based on your cooking habits and preferences.
SizeThe size of the crepe pan determines how large your crepes will be. Crepe pans typically range from 8 to 12 inches in diameter. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider the size of your cooktop and how much space you have in your kitchen when choosing the size. If you often cook for a large group, a larger pan might be more suitable.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to flip and move around, but they may not provide as even heating as heavier pans. Heavier pans, such as those made from cast iron, offer better heat retention and even cooking but can be cumbersome to use. Think about your strength and comfort level when choosing the weight of the pan.
Handle DesignThe handle design is important for comfort and safety. Look for a handle that is ergonomic and stays cool to the touch. Some handles are designed to be oven-safe, which can be useful if you plan to finish your crepes in the oven. Consider the length and grip of the handle to ensure it feels comfortable in your hand and provides good control while cooking.
Non-stick PropertiesNon-stick properties are essential for making crepes, as they prevent the batter from sticking to the pan and make flipping easier. Non-stick coatings can be made from various materials, such as Teflon or ceramic. Teflon is effective but may wear off over time, while ceramic is more durable but can be more expensive. Choose a non-stick surface based on your cooking frequency and preference for ease of cleaning.

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