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10 Best Induction Crepe Pans 2025 in the United States

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Our Top Picks

#1

Winner

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible

Rating
10.0
Chosen by1,255
Size
Weight
Handle Design

Most important from
5617 reviews

Size
The 10-inch size is perfect for evenly cooked crepes and pancakes.
Weight
The pan's lightweight yet sturdy build makes it easy to handle.
Handle Design
The handle stays cool, adding a great safety feature.
Non-stick Properties
Cooking and cleanup are a breeze with its excellent nonstick surface.

The SENSARTE Nonstick Crepe Pan features a Swiss ILAG nonstick granite coating that's SGS approved and PFOA free, ensuring a safe and healthy cooking experience with minimal oil. This is beneficial for health-conscious users. The 12-inch size is ideal for making large crepes and other dishes, accommodating even big appetites. Its low, sloping sides and lipped edge help prevent spills and make flipping easier, which is great for beginners and seasoned cooks alike.

Weighing just 2.5 pounds, this pan is lightweight, making it easy to handle and maneuver in the kitchen. The core, made of cast aluminum, ensures even and quick heating, though aluminum can be less durable over time compared to other materials. The handle, made from heat-resistant Bakelite, stays cool during cooking, enhancing safety and comfort. However, it may have a less premium feel compared to metal handles. Its compatibility with all stovetops, including induction, adds to its versatility.

The pan is oven safe but limited to a maximum temperature of 302°F, which might be restrictive for some high-heat recipes. The non-stick surface makes cleaning straightforward, though being dishwasher safe, users do have the option for even easier maintenance. The included wooden spreader is a useful tool for making smooth, even crepes.

Rating
10.0
Chosen by1,255
Size
Weight
Handle Design

Most important from
5617 reviews

Size
The 10-inch size is perfect for evenly cooked crepes and pancakes.
Weight
The pan's lightweight yet sturdy build makes it easy to handle.
Handle Design
The handle stays cool, adding a great safety feature.
Non-stick Properties
Cooking and cleanup are a breeze with its excellent nonstick surface.
#2

Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75", Cerise

Rating
8.8
Material
Non-stick Properties

Most important from
463 reviews

Material
Well-made and solid, the pan heats up quickly and gets hotter than other Le Creuset cast iron enamel pans.
Non-stick Properties
Le Creuset is very easy to clean, even if it arrives in less than perfect condition.

The Le Creuset Enameled Cast Iron Crepe Pan in Cerise stands out for its high-quality material and design. Made from enameled cast iron, it offers excellent heat distribution and retention, which is crucial for making evenly cooked crepes. The pan is 10.75 inches in diameter, a perfect size for making standard crepes, and weighs 4.5 pounds, making it relatively manageable for a cast iron piece, although some may still find it heavy.

One of the key strengths is that it comes ready to use without needing any seasoning, and the durable enamel resists dulling, staining, chipping, and cracking, ensuring longevity. The black satin interior develops a patina over time, enhancing its non-stick properties naturally, though it lacks a traditional non-stick coating, which might be a drawback for some users looking for immediate non-stick performance. The ergonomically angled handle provides a comfortable grip, which helps in easy maneuvering and lifting away from direct heat, enhancing safety and usability.

The pan is versatile, being compatible with all stovetops including induction and is oven-safe up to 500°F. While it is dishwasher safe, hand washing is recommended to maintain its quality. The inclusion of a rateau and spatula is a nice bonus for those new to crepe making. Considering its durability and functional design, it is especially suitable for home cooks who appreciate classic cookware and are comfortable handling cast iron. However, those prioritizing lightweight and immediate non-stick performance might find it less appealing.

Rating
8.8
Material
Non-stick Properties

Most important from
463 reviews

Material
Well-made and solid, the pan heats up quickly and gets hotter than other Le Creuset cast iron enamel pans.
Non-stick Properties
Le Creuset is very easy to clean, even if it arrives in less than perfect condition.
#3

Innerwell Stainless Steel Crepe Pan - 12 Inch Nonstick Crepe Pan, Stainless Steel Honeycomb Coating Pancake Pan, Non Stick Flat Skillet Tawa Dosa Tortilla Griddle Pan, Induction Compatible, PFOA Free

Rating
8.5
Material
Handle Design
Non-stick Properties

Most important from
832 reviews

Material
The sturdy construction promises longevity, and the ergonomic handle feels comfortable in hand.
Handle Design
The sturdy construction promises longevity, and the ergonomic handle feels comfortable in hand.
Non-stick Properties
The surface is truly nonstick, making it a breeze to flip delicate crepes without any sticking or tearing.

The Innerwell Stainless Steel Crepe Pan is designed with versatile functionality, making it suitable for various cooking tasks like crepes, pancakes, tortillas, and more. It boasts a sturdy construction with stainless steel material, ensuring durability and resistance to corrosion and scratching. The pan's dual honeycomb non-stick coating is a standout feature, promising improved non-stick performance with less oil, which facilitates easy food release and cleanup.

Size-wise, the 12-inch diameter is ample for larger servings, while the pan remains lightweight at 2.2 pounds, simplifying maneuverability during cooking. The handle, made from stainless steel, is ergonomically designed to stay cool, adding comfort and safety to the cooking process. Compatibility with induction and various stovetops expands its usability across different kitchen setups. Additionally, its dishwasher and oven-safe features boost convenience.

Some users may find the stainless steel handle less comfortable than softer alternatives during extended cooking sessions. Despite its efficient non-stick capability, care should still be taken to maintain the coating over time. The pan’s raised edge design is practical for reducing spills but might limit flipping flexibility for larger items. This crepe pan is a solid choice for those seeking a versatile, durable, and efficient cooking tool, especially in kitchens utilizing induction cooktops.

Rating
8.5
Material
Handle Design
Non-stick Properties

Most important from
832 reviews

Material
The sturdy construction promises longevity, and the ergonomic handle feels comfortable in hand.
Handle Design
The sturdy construction promises longevity, and the ergonomic handle feels comfortable in hand.
Non-stick Properties
The surface is truly nonstick, making it a breeze to flip delicate crepes without any sticking or tearing.

Buying Guide for the Best Induction Crepe Pans

Choosing the right induction crepe pan can make a significant difference in your cooking experience. Induction cooking is efficient and fast, but it requires cookware that is compatible with induction cooktops. When selecting an induction crepe pan, consider the material, size, weight, handle design, and non-stick properties to ensure you get the best fit for your needs.
MaterialThe material of the crepe pan is crucial because it affects heat distribution and durability. Common materials include stainless steel, cast iron, and aluminum. Stainless steel is durable and resistant to rust, but it may not heat as evenly as other materials. Cast iron provides excellent heat retention and even cooking but is heavier and requires more maintenance. Aluminum is lightweight and heats quickly but may not be as durable. Choose a material based on your cooking habits and preferences.
SizeThe size of the crepe pan determines how large your crepes will be. Crepe pans typically range from 8 to 12 inches in diameter. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider the size of your cooktop and how much space you have in your kitchen when choosing the size. If you often cook for a large group, a larger pan might be more suitable.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to flip and move around, but they may not provide as even heating as heavier pans. Heavier pans, such as those made from cast iron, offer better heat retention and even cooking but can be cumbersome to use. Think about your strength and comfort level when choosing the weight of the pan.
Handle DesignThe handle design is important for comfort and safety. Look for a handle that is ergonomic and stays cool to the touch. Some handles are designed to be oven-safe, which can be useful if you plan to finish your crepes in the oven. Consider the length and grip of the handle to ensure it feels comfortable in your hand and provides good control while cooking.
Non-stick PropertiesNon-stick properties are essential for making crepes, as they prevent the batter from sticking to the pan and make flipping easier. Non-stick coatings can be made from various materials, such as Teflon or ceramic. Teflon is effective but may wear off over time, while ceramic is more durable but can be more expensive. Choose a non-stick surface based on your cooking frequency and preference for ease of cleaning.

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