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10 Best Induction Pans 2025 in the United States

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Our Top Picks

#1

Winner

HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops

Rating
9.9
Chosen by1,289
Material
Non-Stick Coating
Size and Shape

Most important from
4317 reviews

Material
The combination of cast iron heat retention with nonstick ease creates a pan that cooks evenly and cleans effortlessly.
Non-Stick Coating
The hybrid surface is tough enough to withstand metal utensils without scratching, enhancing versatility in the kitchen.
Size and Shape
These pans produce an even sear and a beautiful crust, making them suitable for a wide variety of dishes including steaks and fish.
Handle Design
Seamless transition from stovetop to oven expands cooking possibilities, supported by stay-cool handles for safe handling.
Compatibility
Seamless transition from stovetop to oven expands cooking possibilities, supported by stay-cool handles for safe handling.

The HexClad Hybrid Nonstick 6-Piece Fry Pan Set is a versatile choice for anyone looking for durable and induction-friendly pans. These pans use a unique tri-ply design combining aluminum and stainless steel, which helps with even heating and excellent searing—important for induction cooking. The hexagonal etched surface adds a hybrid non-stick layer, making food release and cleanup easier without relying solely on traditional coatings. The set includes three popular sizes (8, 10, and 12 inches) which cover most cooking needs, from frying eggs to sautéing vegetables or simmering sauces.

The stainless steel handles stay cool and offer a secure grip, plus the pans are oven-safe up to very high temperatures, adding to their versatility. They come with tempered glass lids so you can monitor cooking without lifting the lid. Dishwasher safety is a nice convenience, and the pans are compatible with all cooktops including induction, gas, and electric. While the hybrid surface is durable and scratch resistant, it might not match the smoothness of traditional non-stick coatings for very delicate foods like crepes.

Due to the stainless steel layers, the pans are a bit heavier than basic non-stick ones, which could be a consideration if you prefer lightweight cookware. The price point and the exclusion of commercial use from the warranty may also matter if you’re considering heavy daily use in a professional setting. This set is well-suited for home cooks wanting durable, versatile pans that perform well on induction stoves with the added benefit of easy cleaning and oven use.

Rating
9.9
Chosen by1,289
Material
Non-Stick Coating
Size and Shape

Most important from
4317 reviews

Material
The combination of cast iron heat retention with nonstick ease creates a pan that cooks evenly and cleans effortlessly.
Non-Stick Coating
The hybrid surface is tough enough to withstand metal utensils without scratching, enhancing versatility in the kitchen.
Size and Shape
These pans produce an even sear and a beautiful crust, making them suitable for a wide variety of dishes including steaks and fish.
Handle Design
Seamless transition from stovetop to oven expands cooking possibilities, supported by stay-cool handles for safe handling.
Compatibility
Seamless transition from stovetop to oven expands cooking possibilities, supported by stay-cool handles for safe handling.
#2

All-Clad D3 3-Ply Stainless Steel Fry Pan With Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver

Rating
9.8
Material
Handle Design
Compatibility

Most important from
8150 reviews

Material
The tri-ply construction with an aluminum core ensures fast, even heating and a perfectly flat bottom that never warps.
Handle Design
Its sturdy stainless steel handle stays cool and provides a secure, comfortable grip during cooking.
Compatibility
Oven and broiler safe up to 600°F, it offers great versatility for various cooking techniques.

The All-Clad D3 10-inch stainless steel fry pan is a solid choice for anyone looking for a high-quality induction-compatible pan. Its tri-ply construction, which layers stainless steel with an aluminum core, ensures fast and even heating—a key factor for good cooking results, especially on induction cooktops. The stainless steel surface is durable and great for searing meat, and it also allows you to create pan sauces easily.

The pan comes with a sturdy stainless steel handle that stays cool and offers a secure grip, which makes it comfortable to use. Additionally, it’s safe in the oven and broiler up to 600°F, adding to its versatility. While the pan is dishwasher safe, hand washing is recommended to maintain its polished finish and performance over time.

Although it’s marketed with a nonstick coating, the stainless steel surface won’t behave like traditional nonstick cookware, meaning food may stick more if not cooked with enough oil or at the right temperature. The size is a standard 10 inches, suitable for most frying tasks but may be small if you often cook for many people. This pan is ideal for those who want a durable, professional-level skillet that works well on induction and can handle a variety of cooking styles, offering excellent heat control and oven safety.

Rating
9.8
Material
Handle Design
Compatibility

Most important from
8150 reviews

Material
The tri-ply construction with an aluminum core ensures fast, even heating and a perfectly flat bottom that never warps.
Handle Design
Its sturdy stainless steel handle stays cool and provides a secure, comfortable grip during cooking.
Compatibility
Oven and broiler safe up to 600°F, it offers great versatility for various cooking techniques.
#3

HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

Rating
9.6
Material
Base Thickness
Non-Stick Coating

Most important from
3997 reviews

Material
Its hybrid construction delivers professional-level searing and even heating across various cooking styles.
Base Thickness
This pan performs exceptionally well for daily cooking and stands up to regular use with minimal wear.
Non-Stick Coating
The pan’s nonstick surface resists sticking even without seasoning, offering convenience and reliability.
Handle Design
The stay-cool handle and oven-safe features add versatility and safety to the cooking experience.
Compatibility
Dishwasher-safe design combined with metal utensil compatibility makes cleaning and maintenance effortless.

The HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan is designed to be versatile and durable, making it a solid choice for those looking for an induction-compatible pan. It uses unique hybrid technology that combines stainless steel with a ceramic-based nonstick coating, resulting in excellent searing performance with easier cleaning compared to traditional pans. The tri-ply construction with an aluminum core helps heat the pan evenly and quickly, which is great for cooking a variety of dishes like frying, braising, and simmering in one pot.

Its size is practical for small to medium meals, with a 3.3-quart capacity and about 10 inches in diameter. The stay-cool stainless steel handle offers comfort and safety during cooking, and the pan is oven-safe up to 900°F (though the tempered glass lid is safe up to 400°F). It’s dishwasher-friendly and metal utensil-safe, highlighting its durability and ease of care. This pan works on all stove types, including induction, which is essential for induction cookware buyers.

One minor point is its irregular shape, which may affect storage or fit on some stovetops, and while it is dishwasher-safe, hand washing is often recommended for nonstick pans to prolong their life. This pan delivers a professional-level cooking experience with a lifetime warranty, making it a worthwhile investment for home cooks who want a high-quality, multi-use sauté pan compatible with induction cooktops.

Rating
9.6
Material
Base Thickness
Non-Stick Coating

Most important from
3997 reviews

Material
Its hybrid construction delivers professional-level searing and even heating across various cooking styles.
Base Thickness
This pan performs exceptionally well for daily cooking and stands up to regular use with minimal wear.
Non-Stick Coating
The pan’s nonstick surface resists sticking even without seasoning, offering convenience and reliability.
Handle Design
The stay-cool handle and oven-safe features add versatility and safety to the cooking experience.
Compatibility
Dishwasher-safe design combined with metal utensil compatibility makes cleaning and maintenance effortless.

Buying Guide for the Best Induction Pans

Choosing the right induction pan is crucial for efficient and enjoyable cooking. Induction pans are designed to work with induction cooktops, which use electromagnetic fields to heat the pan directly. This method is faster and more energy-efficient than traditional gas or electric stoves. When selecting an induction pan, it's important to consider several key specifications to ensure you get the best performance and durability for your cooking needs.
MaterialThe material of the induction pan is important because it affects heat conductivity and durability. Induction pans must be made of ferromagnetic materials like stainless steel or cast iron to work with induction cooktops. Stainless steel is durable, resistant to rust, and often has an aluminum or copper core for better heat distribution. Cast iron retains heat well and is excellent for slow cooking but is heavier and requires more maintenance. Choose stainless steel for versatility and ease of use, or cast iron for specific cooking techniques that benefit from its heat retention.
Base ThicknessThe thickness of the pan's base affects how evenly heat is distributed and how well the pan retains heat. A thicker base generally means better heat distribution and retention, which can prevent hot spots and ensure even cooking. Thin bases may heat up quickly but can lead to uneven cooking and warping over time. For most home cooks, a medium to thick base (around 3-5mm) is ideal as it provides a good balance between heat distribution and responsiveness.
Non-Stick CoatingNon-stick coatings make cooking and cleaning easier by preventing food from sticking to the pan. This is particularly useful for cooking delicate foods like eggs or fish. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you frequently cook with high heat or need a pan for searing, consider a pan without a non-stick coating or one with a high-quality, durable non-stick surface. For everyday cooking and easy cleanup, a non-stick pan can be very convenient.
Size and ShapeThe size and shape of the pan should match your cooking needs and the size of your induction cooktop. Pans come in various diameters, typically ranging from 8 to 12 inches. Larger pans are great for cooking for a family or making large batches, while smaller pans are suitable for single servings or small dishes. The shape also matters; for example, a deep sauté pan is ideal for dishes with sauces, while a shallow frying pan is better for searing and browning. Consider what types of dishes you cook most often and choose a size and shape that will accommodate those needs.
Handle DesignThe handle design affects the comfort and safety of using the pan. Look for handles that are securely attached and made of heat-resistant materials to prevent burns. Ergonomically designed handles provide a comfortable grip and better control, especially when the pan is full. Some pans have helper handles on the opposite side, which can be useful for lifting and moving heavy pans. Choose a handle design that feels comfortable in your hand and provides good balance and control.
CompatibilityNot all pans are compatible with induction cooktops. To ensure compatibility, check for a label or symbol indicating that the pan is induction-ready. This usually means the pan has a magnetic base. You can also test compatibility by placing a magnet on the bottom of the pan; if it sticks, the pan will work with an induction cooktop. Ensuring compatibility is crucial for the pan to function properly on your induction stove.

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