10 Best Japanese Chef Knives 2026 in the United States

The Shun Classic 10" Chef's Knife is an excellent choice for anyone looking for a high-quality Japanese chef knife that handles a variety of kitchen tasks with ease. Its 10-inch blade is made from VG-MAX steel, known for maintaining a very sharp edge thanks to its 16-degree angle and 68 layers of Damascus cladding, which also gives it a beautiful, durable finish. The plain edge is versatile and ideal for slicing and dicing most ingredients smoothly.

The knife features a D-shaped handle made from Pakkawood, a sturdy and comfortable material that offers a secure grip for both left and right-handed users. Weighing about 12 ounces, it feels balanced in hand, making control and precision easier during use. Handcrafted in Japan, it reflects traditional craftsmanship and quality, supported by a lifetime warranty and free sharpening services.

It is not dishwasher safe, so it must be hand washed to keep it in top condition. Although priced higher than basic knives, its durability, sharpness, and elegant design make it a valuable tool for serious home cooks or those wanting to step up their kitchen skills.

The MAC Knife Professional series 8" Chef's knife (MTH-80) stands out as a solid choice for both amateur cooks and seasoned chefs looking for a reliable tool in the kitchen. One of its main strengths is the 2.5mm thick blade, which is not only sharp but also features dimples that allow it to glide effortlessly through sticky foods like potatoes and apples. This design helps reduce friction, making slicing tasks quicker and more efficient.

Weighing just 10 ounces, this knife is lightweight and easy to handle, providing good balance for various cutting tasks. The Pakka wood handle adds a touch of elegance while ensuring a comfortable grip, which is essential, especially during extended use. The knife’s blade length of 8 inches is versatile, making it suitable for a range of kitchen tasks, from chopping vegetables to slicing meats.

However, there are some drawbacks worth noting. The recommendation to hand wash the knife and not put it in the dishwasher may be inconvenient for some. This requirement can mean more care and maintenance compared to other knives that are dishwasher safe. Additionally, while its price point may reflect its quality, it might not be the best option for those on a tighter budget. Lastly, being made in Japan, this knife embodies traditional craftsmanship, which is a plus for those who value authentic kitchen tools.

The Miyabi Birchwood SG2 Japanese Chef's Knife is a high-quality 9-inch kitchen knife crafted in Japan, designed for those who appreciate precision and elegance in cooking. Its blade is made from SG2 micro-carbide powder steel, known for excellent sharpness and edge retention, which means it stays sharp longer and is great for detailed slicing. The blade is thin and straight-edged, honed carefully through a traditional three-step process, giving it a very sharp edge at around 9.5 to 12 degrees—much sharper than typical Western knives. The 100-layer Damascus pattern not only adds beauty but also provides some durability to the blade.

The handle, made of Karelian birchwood, offers a comfortable grip and a natural feel, though wood handles often require careful maintenance to avoid damage from moisture. Weighing about 14.4 ounces, the knife strikes a good balance—not too heavy—making it easier to control for longer cooking sessions without causing fatigue. Being forged means it’s strong and well-constructed, but it’s not dishwasher-safe, so hand washing is necessary to keep it in good condition.

This knife is suitable for chefs or home cooks seeking a precise, sharp blade with a stylish design and comfortable handle. It is an excellent choice for those willing to properly care for a premium wooden handle. However, if low-maintenance or heavier knives are preferred, this product may not be the ideal fit.