10 Best Japanese Chef Knives 2026 in the United States

The MAC Knife Professional series 8" Chef's knife (MTH-80) stands out as a solid choice for both amateur cooks and seasoned chefs looking for a reliable tool in the kitchen. One of its main strengths is the 2.5mm thick blade, which is not only sharp but also features dimples that allow it to glide effortlessly through sticky foods like potatoes and apples. This design helps reduce friction, making slicing tasks quicker and more efficient.

Weighing just 10 ounces, this knife is lightweight and easy to handle, providing good balance for various cutting tasks. The Pakka wood handle adds a touch of elegance while ensuring a comfortable grip, which is essential, especially during extended use. The knife’s blade length of 8 inches is versatile, making it suitable for a range of kitchen tasks, from chopping vegetables to slicing meats.

However, there are some drawbacks worth noting. The recommendation to hand wash the knife and not put it in the dishwasher may be inconvenient for some. This requirement can mean more care and maintenance compared to other knives that are dishwasher safe. Additionally, while its price point may reflect its quality, it might not be the best option for those on a tighter budget. Lastly, being made in Japan, this knife embodies traditional craftsmanship, which is a plus for those who value authentic kitchen tools.

The MITSUMOTO SAKARI Japanese Chef's Knife Set is a professional-grade collection of four hand-forged knives that blend traditional Japanese craftsmanship with modern materials. The blades are made from high-carbon 9CR18MOV steel, known for its durability and sharpness, and treated to achieve a hardness of 58±2 HRC. This makes the knives excellent for precise cutting tasks, keeping fruits, vegetables, and meats in optimal condition. The blade length of 8 inches and a thin 2.5mm edge enhance its cutting efficiency.

The rosewood handles are ergonomically designed to provide a comfortable grip, reducing wrist strain and allowing for better control and flexibility while cutting. The knife set comes in a stylish sandalwood box, making it a great gift option for culinary enthusiasts or professional chefs. However, at 1.76 pounds, some users might find the knives a bit heavy, which could impact prolonged use. Additionally, these knives are not dishwasher safe, requiring careful hand washing and maintenance to preserve their quality.

This knife set is ideal for those who appreciate high-quality, aesthetically pleasing kitchen tools and are willing to invest time in maintaining their knives.

The Shun Premier 8-inch Chef's Knife stands out for its versatility in the kitchen, making it a great choice for various tasks like slicing, dicing, and mincing. The blade is crafted from high-quality VG-MAX steel with 68 layers of Damascus cladding, which ensures exceptional sharpness with a 16-degree edge, maintaining its edge for a long time. Its distinctive hammered finish not only adds to its aesthetic appeal but also helps reduce drag and prevent food from sticking to the blade, enhancing efficiency while cutting.

The knife features a comfortable Pakkawood handle, which provides a secure and ergonomic grip, making it suitable for both left and right-handed users. Weighing 7.5 ounces, the knife is light yet well-balanced, ensuring ease of use during extended cooking sessions. Handmade in Japan, it reflects traditional craftsmanship and comes with a lifetime warranty along with free sharpening and honing services, ensuring long-term reliability.

However, the knife requires careful hand washing and maintenance to preserve its quality, and it is not dishwasher safe. Additionally, while its superior materials and craftsmanship justify the price for many, it might be considered expensive for some. This knife is ideal for serious home cooks and professional chefs who value precision, comfort, and longevity in their kitchen tools.