10 Best Japanese Chef Knives 2026 in the United States

The MAC Knife Professional series 8" Chef's knife (MTH-80) stands out as a solid choice for both amateur cooks and seasoned chefs looking for a reliable tool in the kitchen. One of its main strengths is the 2.5mm thick blade, which is not only sharp but also features dimples that allow it to glide effortlessly through sticky foods like potatoes and apples. This design helps reduce friction, making slicing tasks quicker and more efficient.

Weighing just 10 ounces, this knife is lightweight and easy to handle, providing good balance for various cutting tasks. The Pakka wood handle adds a touch of elegance while ensuring a comfortable grip, which is essential, especially during extended use. The knife’s blade length of 8 inches is versatile, making it suitable for a range of kitchen tasks, from chopping vegetables to slicing meats.

However, there are some drawbacks worth noting. The recommendation to hand wash the knife and not put it in the dishwasher may be inconvenient for some. This requirement can mean more care and maintenance compared to other knives that are dishwasher safe. Additionally, while its price point may reflect its quality, it might not be the best option for those on a tighter budget. Lastly, being made in Japan, this knife embodies traditional craftsmanship, which is a plus for those who value authentic kitchen tools.

The Shun Classic 10" Chef's Knife is an excellent choice for anyone looking for a high-quality Japanese chef knife that handles a variety of kitchen tasks with ease. Its 10-inch blade is made from VG-MAX steel, known for maintaining a very sharp edge thanks to its 16-degree angle and 68 layers of Damascus cladding, which also gives it a beautiful, durable finish. The plain edge is versatile and ideal for slicing and dicing most ingredients smoothly.

The knife features a D-shaped handle made from Pakkawood, a sturdy and comfortable material that offers a secure grip for both left and right-handed users. Weighing about 12 ounces, it feels balanced in hand, making control and precision easier during use. Handcrafted in Japan, it reflects traditional craftsmanship and quality, supported by a lifetime warranty and free sharpening services.

It is not dishwasher safe, so it must be hand washed to keep it in top condition. Although priced higher than basic knives, its durability, sharpness, and elegant design make it a valuable tool for serious home cooks or those wanting to step up their kitchen skills.

The Matsato Chef Knife is a versatile tool designed for both home cooks and professional chefs. Made from high-quality stainless steel, its blade is durable and sharp, promising not to dull or chip easily. The knife features a 6.2-inch blade that is suitable for various kitchen tasks, from chopping vegetables to slicing meats. Its solid oak handle ensures a firm grip and balanced control, making cutting safer and more comfortable.

However, while the handle's material adds to the knife's quality, it may require extra care to maintain its condition over time since it is not dishwasher-safe. Weighing 6.2 ounces, the knife is lightweight, which can be a plus for prolonged use but might feel less substantial to those who prefer heavier knives. The Matsato Chef Knife's traditional Japanese craftsmanship combined with modern techniques makes it a reliable kitchen tool, also applicable for outdoor activities like camping and BBQs.

With a blend of durability, balance, and versatility, the Matsato Chef Knife is a strong contender in its category, though it requires careful hand washing to maintain its performance and appearance.