10 Best Japanese Chef Knives 2026 in the United States

The Shun Classic 8" Chef's Knife is a high-quality Japanese chef knife that stands out with its VG-MAX steel core and 68 layers of Damascus stainless steel cladding, which provide remarkable sharpness and durability. The 8-inch blade length is versatile for various kitchen tasks like slicing, dicing, and mincing, making it a great choice for both professional and home chefs. The plain edge is designed for precision cutting, contributing to its superior performance.

The Pakkawood handle is D-shaped, offering a comfortable and secure grip that caters to both left and right-handed users, enhancing control and reducing hand fatigue during prolonged use. In terms of weight and balance, the knife weighs 10.9 ounces, which strikes a good balance between heft and agility, allowing for effective maneuverability without feeling too heavy. The blade shape is typical of Japanese chef knives, facilitating efficient cutting techniques.

Despite its many strengths, the knife requires hand washing and is not dishwasher safe, which could be considered a drawback for those who prefer low-maintenance kitchen tools. Additionally, while it carries a lifetime warranty and free sharpening services, it is positioned at a higher price point, which might be prohibitive for some buyers. Those seeking an exceptionally crafted knife with excellent sharpness and comfort would benefit most from this product.

The Shun Premier Blonde 8" Chef's Knife is a finely crafted Japanese kitchen tool designed for a variety of cooking tasks like slicing, dicing, and mincing. Its blade features VG-MAX steel core wrapped in 68 layers of Damascus stainless steel, giving it strong durability and a striking hammered finish that helps reduce food sticking. With an 8-inch blade length and a 16-degree sharp edge, it offers excellent precision and long-lasting sharpness, ideal for chefs wanting control and efficiency. The blade shape and forged construction add to its strength and performance.

The handle is made from blonde Pakkawood, which feels comfortable and secure in hand, suitable for both right and left-handed users. Weighing 5.6 ounces, the knife is well-balanced, making it easy to maneuver without causing fatigue during extended use. However, it is not dishwasher safe and requires hand washing to maintain its quality, which may be a consideration for users seeking low-maintenance knives.

While the stainless steel handle ensures durability, some users might have a preference for traditional wooden handles for a softer grip feel. The knife’s premium craftsmanship and sharpness come with a higher price point but are supported by a limited lifetime warranty and free sharpening service, adding value over time. This knife suits serious home cooks and professional chefs who appreciate a blend of traditional Japanese design and modern materials. It stands out for its sharpness, balance, and aesthetic, though those new to Japanese knives might need a bit of care attention to keep it performing its best.

The Shun Classic 10" Chef's Knife is an excellent choice for anyone looking for a high-quality Japanese chef knife that handles a variety of kitchen tasks with ease. Its 10-inch blade is made from VG-MAX steel, known for maintaining a very sharp edge thanks to its 16-degree angle and 68 layers of Damascus cladding, which also gives it a beautiful, durable finish. The plain edge is versatile and ideal for slicing and dicing most ingredients smoothly.

The knife features a D-shaped handle made from Pakkawood, a sturdy and comfortable material that offers a secure grip for both left and right-handed users. Weighing about 12 ounces, it feels balanced in hand, making control and precision easier during use. Handcrafted in Japan, it reflects traditional craftsmanship and quality, supported by a lifetime warranty and free sharpening services.

It is not dishwasher safe, so it must be hand washed to keep it in top condition. Although priced higher than basic knives, its durability, sharpness, and elegant design make it a valuable tool for serious home cooks or those wanting to step up their kitchen skills.