10 Best Japanese Knives 2026 in the United States

The MAC Knife Professional series 8" Chef's knife MTH-80 is a well-regarded kitchen tool known for its high-quality construction and performance. The blade is made of alloy steel, which provides durability and sharpness, and the dimples on the blade help it glide through sticky foods like potatoes and apples. The 2.5mm blade is relatively thin, making it ideal for precise cuts, and the 8-inch blade length is a versatile size for various kitchen tasks.

The handle is made from Pakka wood, offering a comfortable grip and adding to the knife's aesthetic appeal. At 10 ounces, the knife is lightweight, which can be beneficial for extended use, as it reduces hand fatigue. However, the lightweight nature might make it feel less substantial for those who prefer heftier knives. The knife's edge angle is not specified, but it maintains sharpness well.

One downside is that it is not dishwasher safe and requires hand washing to maintain its quality. Additionally, while the knife is of Japanese origin and quality craftsmanship, it ranks #25 in Chef's Knives on Amazon, indicating strong but not top-tier market popularity. The MAC Knife MTH-80 is suitable for both professional chefs and home cooks looking for a reliable, sharp, and lightweight knife for everyday use.

The MITSUMOTO SAKARI Japanese Chef's Knife Set offers a carefully handcrafted experience with its traditional Japanese forging method, which is a real plus for those who appreciate quality craftsmanship. The blades are made from high-carbon 9CR18MOV steel with a hardness rating around 58 HRC, meaning they should be sharp and durable, holding their edge well during regular kitchen tasks. The 8-inch blade length is versatile, handling everything from slicing vegetables to cutting meat comfortably. The ultra-thin 2.5mm blade allows for precise cuts, helping maintain the freshness and texture of food.

The rosewood handles are ergonomically designed in an octagonal shape, which helps reduce wrist strain and offers a comfortable grip even during extended use. This balance between blade and handle weight (about 800 grams for the set, or roughly 1.76 pounds total) should feel natural for most users, though those preferring very light knives might find them slightly heavier. The knives have a plain edge, common for chef knives, which is easy to sharpen but not ideal for cutting through very tough or fibrous foods like frozen items.

These knives are not dishwasher safe, so hand washing is necessary to maintain their quality and prevent rusting. Also, while the high carbon steel offers excellent sharpness, it requires more care to avoid staining compared to stainless steel options. This set is an excellent choice for home cooks who want a blend of traditional Japanese style and professional-level performance without being overwhelming. If you value sharpness, precision, and craftsmanship with a comfortable handle, this knife set will serve you well in everyday cooking, provided you maintain them properly by hand washing and occasional sharpening.

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.