10 Best Japanese Knives 2026 in the United States

The Miyabi Birchwood SG2 Japanese Chef's Knife is a high-quality kitchen tool designed for those who appreciate sharpness and craftsmanship. Its 8-inch blade is made from SG2 micro carbide powder steel, a premium high carbon stainless steel known for holding a sharp edge longer than many other blades. The knife features a beautiful 100-layer Damascus pattern, which not only adds aesthetic appeal but also hints at its layered forged construction, enhancing durability. The blade edge is sharpened by a traditional Honbazuke process to a very fine 9.5 to 12 degree angle, making it sharper and more precise than many Western knives, resulting in smoother and more effortless cutting.

The handle is crafted from Karelian birch, a sturdy and attractive hardwood that provides a comfortable grip, although it may require some care to keep it in good condition since it’s not synthetic. At just over a pound, the knife has a reasonable weight that balances control with cutting power, suitable for both home cooks and professionals looking for precision. It is not dishwasher safe, so hand washing is necessary to maintain the blade and handle quality.

This knife excels at slicing and fine chopping tasks, but its thin edge might be less ideal for heavy-duty work like chopping bones. It is a great choice for those seeking an authentic, sharp, and visually striking Japanese chef’s knife with a comfortable handle and excellent cutting performance, especially for slicing and detailed kitchen work.

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.

The Global 8" Chef's Knife is a popular choice for both home cooks and professionals who want a reliable and sharp kitchen tool. Its 8-inch blade made from a high-tech molybdenum/vanadium stainless steel offers excellent sharpness that lasts longer than many other knives. The blade has a plain edge, which is versatile for most chopping and slicing tasks. Weighing only about 7.8 ounces, this knife feels lightweight and well-balanced, making it comfortable to handle for extended cooking sessions.

The stainless steel handle is unique because it’s molded and dimpled to help provide a secure grip, though some might find it less cozy compared to wooden or softer handles. One thing to keep in mind is that it’s not dishwasher safe, so hand washing is necessary to maintain its quality. The knife’s stamped construction means it’s made from a single sheet of steel, which usually makes it lighter but sometimes less robust than forged knives.

With a lifetime warranty against defects and breakage, this knife is a solid long-term investment for those who want a sharp, durable, and easy-to-maintain chef’s knife with a modern look.