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10 Best Meat Cleaver 2026 in the United States

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#1

Winner

Dalstrong Meat Cleaver Knife - 9 Inch Obliterator - Valhalla Series - 9CR18MOV Steel - Celestial Resin & Wood Handle - Heavy Duty Bone Chopper - Chef Knife with Sheath - Butcher Knife for Meat Cutting

Rating
10.0
Chosen by1,224
Handle Material
Weight
Balance

Most important from
92 reviews

Handle Material
The combination of resin and wood in the handle provides a great grip and an attractive look.
Weight
Its well-balanced design makes it comfortable to handle despite the substantial weight.
Balance
Its well-balanced design makes it comfortable to handle despite the substantial weight.

The Dalstrong Meat Cleaver from the Valhalla Series is a heavy-duty tool designed for serious meat cutting tasks. Its 9-inch blade is made from high carbon 9CR18MOV steel, known for good sharpness and durability. This size and steel type make it quite effective for chopping through bones and thick cuts of meat. The blade is forged, which usually means it is strong and well-balanced.

The handle combines resin and wood, giving it an attractive look and a comfortable grip, though resin can sometimes feel less natural than full wood handles. Weighing about 6.7 pounds, this cleaver is on the heavier side, which helps with powerful chopping but might feel tiring if used for a long time. It is designed to be well-balanced, making it easier to control despite its weight. One downside is that it is not dishwasher safe, so it requires careful hand washing to maintain the blade and handle.

With a plain edge, it is straightforward to sharpen and maintain. For those seeking a robust, visually striking cleaver that can handle tough meat cutting jobs, this model fits well, especially for users who want a blend of style and performance. However, lighter users or those wanting a more everyday kitchen knife might find it a bit heavy and bulky.

Rating
10.0
Chosen by1,224
Handle Material
Weight
Balance

Most important from
92 reviews

Handle Material
The combination of resin and wood in the handle provides a great grip and an attractive look.
Weight
Its well-balanced design makes it comfortable to handle despite the substantial weight.
Balance
Its well-balanced design makes it comfortable to handle despite the substantial weight.
#2

HexClad Cleaver Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle

Rating
10.0
Handle Material
Weight
Balance

Most important from
1055 reviews

Handle Material
The craftsmanship and overall feel of the knife is superior, particularly the stunning dark green wooden handle.
Weight
The knife has a good weight to it and the ergonomic handle sits well in the hand.
Balance
The blade quality is incredible, with an awesome edge and well-balanced design.

The HexClad Cleaver Knife is a solid choice for anyone looking for a reliable and sharp meat-cleaver. Its 7-inch Japanese Damascus stainless steel blade is crafted with 67 layers, producing a strong and durable cutting edge that stays sharp longer. This knife is particularly effective for chopping through tough ingredients like turnips, squash, and even bones, making it ideal for home cooks who frequently prepare hearty meals. The ergonomic Pakkawood handle is another highlight, providing a comfortable grip that helps improve control during use.

One of the standout features of this cleaver is the exceptional 12-degree cutting edge achieved through the advanced Honbazuke method. This gives the knife a nice balance of hardness and flexibility, perfect for precision cutting. Additionally, the lifetime warranty against manufacturing defects adds peace of mind for buyers, although it's important to note that this warranty does not cover damage from misuse.

There are some drawbacks to consider. The knife requires hand washing, as it is not dishwasher safe, which might be inconvenient for some users. Maintaining its sharpness will require regular honing, so those looking for a low-maintenance option may want to think twice. At 1.56 pounds, it’s slightly heavier than other cleavers, which may affect maneuverability for some users. The HexClad Cleaver Knife is well-suited for home chefs who value quality and performance in their kitchen tools. Its strengths in sharpness and handle comfort make it a great addition to any kitchen, but potential buyers should be prepared for the maintenance and care involved.

Rating
10.0
Handle Material
Weight
Balance

Most important from
1055 reviews

Handle Material
The craftsmanship and overall feel of the knife is superior, particularly the stunning dark green wooden handle.
Weight
The knife has a good weight to it and the ergonomic handle sits well in the hand.
Balance
The blade quality is incredible, with an awesome edge and well-balanced design.
#3

Dalstrong Obliterator Meat Cleaver Knife - 9 inch - Barbarian Series - Premium 7CR17MOV High Carbon Steel - Black Brown Stabilized Wood Handle - Massive Heavy Duty Knife with Sheath

Rating
9.4
Blade Material
Handle Material
Balance

Most important from
102 reviews

Blade Material
Be warned it is SHARP; even the slightest touch of the blade to your skin can easily open you up.
Handle Material
The material, curve of handle, and different shape of knives are amazing.
Balance
It will quite easily obliterate anything between the blade and your board.

The Dalstrong Obliterator Meat Cleaver from the Barbarian Series is a heavy-duty cutting tool designed for serious kitchen tasks. With a massive 9-inch blade made from 7CR17MOV high carbon steel, this cleaver promises excellent toughness and durability. The blade has a Rockwell hardness of 56+, meaning it will maintain a sharp edge and is easy to hone. Its innovative 'Battle Scar' blade pattern is not just for aesthetics; it also helps reduce friction for smoother cuts, while the arrowhead cutout decreases weight and boosts maneuverability.

One standout aspect is its weight – at 2.5 pounds, it is significantly heavier than average meat cleavers, which can be advantageous for cutting through tough meats and bones but might be cumbersome for some users. The handle is crafted from stabilized wood, offering a comfortable and secure grip, though its weight and size may be a challenge for prolonged use.

The cleaver comes with a Crazy Horse genuine leather sheath, making it suitable for outdoor adventures like hunting and camping, and a custom wooden stand for display purposes. While it’s not dishwasher safe, its premium construction ensures longevity. This cleaver is aimed at those who need a robust and versatile tool for heavy-duty kitchen work and outdoor activities. Its balance between weight and blade performance makes it a strong contender for users seeking power and durability in their meat cleaver.

Rating
9.4
Blade Material
Handle Material
Balance

Most important from
102 reviews

Blade Material
Be warned it is SHARP; even the slightest touch of the blade to your skin can easily open you up.
Handle Material
The material, curve of handle, and different shape of knives are amazing.
Balance
It will quite easily obliterate anything between the blade and your board.

Buying Guide for the Best Meat Cleaver

Choosing the right meat cleaver can make a significant difference in your kitchen experience, especially if you frequently work with large cuts of meat or bone. A meat cleaver is a heavy-duty knife designed to cut through thick meat and bone with ease. When selecting a meat cleaver, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider and how to navigate them.
Blade MaterialThe blade material of a meat cleaver is crucial because it affects the knife's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and composite materials. Stainless steel is resistant to rust and easy to maintain, making it a good choice for general use. High-carbon steel is harder and can hold a sharper edge for longer, but it requires more maintenance to prevent rust. Composite materials can offer a balance of both. Choose stainless steel if you prefer low maintenance, high-carbon steel for superior sharpness, and composite if you want a mix of both.
Blade SizeBlade size determines the cleaver's ability to handle different tasks. Meat cleavers typically range from 6 to 12 inches in length. Smaller blades (6-8 inches) are easier to handle and maneuver, making them suitable for smaller cuts of meat and vegetables. Larger blades (10-12 inches) provide more power and are better for cutting through large cuts of meat and bone. Consider a smaller blade if you need more control and a larger blade if you need more cutting power.
Blade ThicknessBlade thickness affects the cleaver's strength and ability to cut through tough materials. Thicker blades (around 4-6mm) are more robust and can handle heavy-duty tasks like chopping through bone. Thinner blades (2-3mm) are lighter and more precise, making them better for slicing meat and vegetables. Choose a thicker blade for heavy-duty tasks and a thinner blade for more delicate work.
Handle MaterialThe handle material impacts the cleaver's comfort and grip. Common materials include wood, plastic, and stainless steel. Wooden handles offer a traditional look and a comfortable grip but require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and provide a good grip. Stainless steel handles are very durable and hygienic but can be slippery when wet. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
WeightThe weight of a meat cleaver affects its balance and ease of use. Heavier cleavers provide more force, making it easier to cut through tough meat and bone, but they can be tiring to use for extended periods. Lighter cleavers are easier to handle and maneuver but may require more effort to cut through tough materials. Consider a heavier cleaver for heavy-duty tasks and a lighter one for more frequent, general use.
BalanceBalance refers to how the weight is distributed between the blade and the handle. A well-balanced cleaver feels comfortable and stable in your hand, reducing fatigue and improving control. To test the balance, hold the cleaver at the point where the blade meets the handle. If it feels evenly weighted, it is well-balanced. Choose a cleaver that feels balanced and comfortable in your hand to ensure ease of use.

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