10 Best Meat Slicer For Bacon 2025 in the United States

The KWS MS-10XT Premium Electric Meat Slicer is a great option for anyone looking to slice bacon, along with meats, cheeses, and vegetables. Its 320-watt motor provides a significant boost in power compared to standard slicers, ensuring smooth and consistent slicing even with denser or frozen items. This makes it particularly suitable for both home cooks and small commercial kitchens where efficiency is key.

One of the standout features is the adjustable thickness control, which lets you slice from 0 to 10 mm, allowing for precise cuts according to your preference—a must-have for slicing bacon just the way you like it. The blade is made from 304 stainless steel coated with Teflon, promising durability and rust resistance. The addition of a built-in dual sharpener is an excellent touch, ensuring you're always ready to slice without needing to replace or sharpen the blade frequently.

Cleaning is also simplified with a removable product tray that can accommodate bulk items, making maintenance easier. Its quiet operation is a bonus, especially for home use where noise might be a concern. However, there are some drawbacks to consider. The slicer is fairly heavy at 36 pounds, which might make it less portable and more challenging to store for some users. Additionally, it requires hand washing, which might not be as convenient as dishwasher-safe options. Lastly, while the semi-automatic operation improves user experience, some may prefer a fully automatic slicer for more hands-off slicing.

The KWS MS-10NS meat slicer comes with a powerful 320-watt motor, which is 33% more potent than the standard 240W models. This means it can handle dense and frozen meats more efficiently without overheating or slowing down, making it suitable for both home and commercial use. The 10-inch blade, crafted from 304 stainless steel, is durable and resistant to rust. It also includes a built-in sharpener to ensure the blade stays sharp for consistent slicing.

The adjustable thickness control, ranging from 0 to 10 mm, allows for precise and uniform slices, whether you're cutting meats, cheeses, or vegetables. The slicer operates quietly, which is a significant advantage for home kitchens or noise-sensitive environments. Safety features are well-covered with ETL and NSF certifications, ensuring the machine adheres to high safety and hygiene standards. The removable product tray makes cleaning easy, which is a crucial factor for maintaining hygiene.

However, the slicer's weight, at 37 pounds, might be a bit cumbersome if you need to move it frequently. Additionally, its semi-automatic operation means you will still need to manually push the tray, which could be a drawback for those looking for a fully automatic solution. In summary, this meat slicer is a robust and reliable choice for those needing efficient and consistent slicing performance, with the added benefits of quiet operation and easy cleaning. But if you require a more portable or fully automatic machine, you might need to consider other options.

The KWS MS-12ES Electric Meat Slicer is a robust option for anyone looking to slice bacon and other foods efficiently. With a 12-inch stainless steel blade, this slicer promises durability and sharpness, ideal for high-volume use in busy kitchens. One of its standout features is the adjustable thickness control, allowing users to slice from 0 to 0.6 inches, providing flexibility for various meats, cheeses, and vegetables.

Powered by a strong 420W pure copper motor, this slicer operates quietly, which is a significant advantage in professional settings where noise can disrupt workflow. The extended back space helps facilitate smoother slicing, making it easier to handle larger food items without interruption. Additionally, the built-in dual whetstones sharpener ensures the blade remains sharp without needing frequent manual sharpening, saving time and effort.

On the convenience front, the removable product tray allows for easy cleaning, which is essential for maintaining hygiene. However, it’s worth noting that the slicer is quite heavy at 58 pounds, making it less portable and more suited for permanent placement in a kitchen. The slicer's power and features make it suitable for bacon and other meats, but its size and weight might be a drawback for home users with limited kitchen space. The requirement to hand wash the parts may also be less appealing for those seeking hassle-free cleaning options.