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10 Best Meat Slicer For Frozen Meat 2025 in the United States

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Our Top Picks

#1

Winner

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
9.9
Chosen by1,200
Blade Size
Motor Power
Ease of Cleaning

Most important from
10130 reviews

Blade Size
Let the blade do the work and avoid pressing too hard to ensure smooth and even slicing.
Motor Power
It has more than enough power to cut through meat at a good pace, defying expectations of slow cutting speeds.
Ease of Cleaning
Cleaning is fairly simple with no difficulty removing tiny crumbs.

The OSTBA Meat Slicer brings 200W of slicing power, paired with two 7.5-inch stainless steel blades, making it capable of efficiently slicing through frozen meat, deli items, cheese, and more. The inclusion of both a serrated and non-serrated blade allows for versatility in cutting different food types, from hard meats to soft bread and vegetables. This slicer offers adjustable thickness settings up to approximately 3/4 inch, giving users flexibility in their food preparation.

Built with cast iron material, it promises durability and a robust build quality. The slicer also prioritizes safety with a child lock feature that requires pressing both the safety lock and power button simultaneously to operate, minimizing the risk of accidental operation. Stability during use is enhanced with non-slip suction cup feet. Cleaning is made easy with removable parts including the blade, food carriage, slide-rod extension, and food pusher, ensuring thorough sanitation.

While the device excels in performance and safety, it requires hand washing, which might be less convenient for some users. Additionally, its semi-automatic operation means some manual intervention is needed. With a weight of around 10 pounds, it is relatively portable but may be cumbersome for some. This meat slicer is a strong choice for home chefs looking for precise, powerful slicing capabilities in a variety of foods, balancing performance, safety, and ease of cleaning.

Rating
9.9
Chosen by1,200
Blade Size
Motor Power
Ease of Cleaning

Most important from
10130 reviews

Blade Size
Let the blade do the work and avoid pressing too hard to ensure smooth and even slicing.
Motor Power
It has more than enough power to cut through meat at a good pace, defying expectations of slow cutting speeds.
Ease of Cleaning
Cleaning is fairly simple with no difficulty removing tiny crumbs.
#2

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
9.8
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3191 reviews

Material and Build Quality
It has a commercial look and feel, making it appear well-built and durable.
Adjustable Thickness Settings
The adjustable thickness settings allow for very thin shavings, perfect for deli-style meats.
Safety Features
The slicer is razor sharp, and users recommend using cut-proof gloves during cleaning for safety.
Ease of Cleaning
Cleanup is easier than anticipated, with most of it done by removing just three knobs.

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Slicer is a strong contender for both home and commercial use. One of its standout features is the premium chromium-plated steel blade, which offers durability and a resistance to corrosion. This means users won’t have to worry about frequent sharpening, making it convenient over time. The slicer’s motor is rated at 240W, providing sufficient power for slicing through frozen meats as well as cheese, vegetables, and fruits with ease.

One of the notable strengths of this slicer is its adjustable thickness settings, allowing users to customize slices according to their preferences. Additionally, it includes safety features such as a double illuminated ON/OFF switch, which is designed to minimize the risk of electric shock, making it a safer option for users.

However, there are some drawbacks to consider. At 33 pounds, the slicer is relatively heavy, which might be a concern for those looking for a more portable option or who have limited counter space. Cleaning can also be a bit of a hassle since it requires hand washing, and the design does not lend itself easily to quick disassembly. This slicer is ideal for home cooks who frequently prepare meals with various meats and cheeses, or for small businesses needing reliable slicing equipment.

Rating
9.8
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3191 reviews

Material and Build Quality
It has a commercial look and feel, making it appear well-built and durable.
Adjustable Thickness Settings
The adjustable thickness settings allow for very thin shavings, perfect for deli-style meats.
Safety Features
The slicer is razor sharp, and users recommend using cut-proof gloves during cleaning for safety.
Ease of Cleaning
Cleanup is easier than anticipated, with most of it done by removing just three knobs.
#3

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
9.6
Motor Power
Material and Build Quality
Adjustable Thickness Settings

Most important from
489 reviews

Motor Power
The 1/2hp motor doesn't bog down and can slice anything that fits onto the feed table, including hard cheeses like aged cheddar.
Material and Build Quality
The slicer offers great value for its price, with impressive material quality, size, and cut quality.
Adjustable Thickness Settings
It excels at slicing full sides of bacon into paper-thin or thick cut slices, and large roasts for cheesesteak or sandwich meats.
Ease of Cleaning
Cleaning is straightforward; the blade tool makes it a stress-free process and worth the additional cost.

The KWS MS-12A meat slicer is a strong contender for anyone needing a reliable machine for slicing frozen meat. One of its standout features is the premium 12-inch stainless steel blade, which offers impressive sharpness and durability for clean, even cuts. With adjustable thickness settings ranging from 0 to 0.6 inches, you can customize your slices to suit various preferences. The automatic slicing speed of 37 slices per minute significantly enhances productivity, making it ideal for busy kitchens.

The slicer's design includes a 45-degree carriage that optimizes slicing efficiency and reduces product slippage, which is beneficial for maintaining accuracy. It’s powered by a dual motor system (1050W for slicing and 420W for reciprocating), allowing it to handle heavy-duty use without issues, making it suitable for commercial environments.

Safety features are well thought out, including separate on/off buttons for added control and adjustable clamps to hold irregularly shaped products securely. Plus, the built-in sharpener helps keep the blade in optimal condition, extending its lifespan and ensuring consistent performance. This slicer does have some drawbacks. Its weight (180 pounds) makes it less portable, so you'll want to ensure you have a suitable countertop setup. Also, while it performs well with meat, it's versatile enough for cheese and vegetables, but it is primarily designed for heavy-duty meat slicing.

Rating
9.6
Motor Power
Material and Build Quality
Adjustable Thickness Settings

Most important from
489 reviews

Motor Power
The 1/2hp motor doesn't bog down and can slice anything that fits onto the feed table, including hard cheeses like aged cheddar.
Material and Build Quality
The slicer offers great value for its price, with impressive material quality, size, and cut quality.
Adjustable Thickness Settings
It excels at slicing full sides of bacon into paper-thin or thick cut slices, and large roasts for cheesesteak or sandwich meats.
Ease of Cleaning
Cleaning is straightforward; the blade tool makes it a stress-free process and worth the additional cost.

Buying Guide for the Best Meat Slicer For Frozen Meat

Choosing the right meat slicer for frozen meat can make a significant difference in your kitchen efficiency and the quality of your cuts. When selecting a meat slicer, it's important to consider several key specifications to ensure you get a product that meets your needs. Understanding these specifications will help you make an informed decision and find the best fit for your requirements.
Blade SizeThe blade size of a meat slicer is crucial because it determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 inches to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts, while larger blades (10-14 inches) are better for heavy-duty slicing and larger pieces of meat. If you plan to slice large quantities of frozen meat, a larger blade will be more efficient and provide cleaner cuts.
Motor PowerMotor power is measured in watts or horsepower and indicates the slicer's ability to handle tough, frozen meat. Higher motor power means the slicer can cut through frozen meat more easily and quickly. Motors typically range from 120 watts to over 400 watts. For occasional home use, a lower-powered motor may suffice, but for frequent or commercial use, a higher-powered motor will ensure consistent performance and durability.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their strength and resistance to rust and corrosion. A well-built slicer with a sturdy frame will last longer and perform better over time. If you need a slicer for heavy-duty use, look for models with high-quality materials and robust construction.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of your meat slices, which is important for achieving the desired cut for different recipes. Most slicers offer a range of thickness settings, from very thin slices to thicker cuts. Consider how versatile you need your slicer to be; if you plan to use it for various types of meat and dishes, a wider range of thickness settings will be beneficial.
Safety FeaturesSafety features are essential when using a meat slicer, especially with frozen meat, which can be harder to cut and more dangerous. Look for slicers with safety guards, non-slip feet, and a secure locking mechanism to prevent accidents. Some models also have an automatic shut-off feature if the slicer overheats. Prioritizing safety features will help prevent injuries and ensure a safer slicing experience.
Ease of CleaningEase of cleaning is an important consideration, as meat slicers can accumulate residue and bacteria if not properly maintained. Look for slicers with removable blades and components that are dishwasher safe or easy to clean by hand. A slicer that is easy to disassemble and clean will save you time and effort, ensuring that your equipment remains hygienic and in good working condition.

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