10 Best Mexican Cooking Book 2025 in the United States

Best of Mexican Cooking: 75 Authentic Home-Style Recipes for Beginners is designed to welcome those new to Mexican cuisine. Its focus on home-style recipes suggests that the dishes are approachable, making it a good fit for beginners who want to try authentic flavors without complicated cooking steps. With 75 recipes, the book offers a decent variety, helping users explore different staples of Mexican cooking. The book’s moderate size and 152 pages make it manageable and not overwhelming for someone just starting out.

The emphasis on authenticity hints at a respectful approach to cultural context, which is important for truly understanding Mexican food traditions. Since it’s aimed at home cooks, it likely includes accessible ingredients rather than exotic or hard-to-find items, which is practical for everyday cooking. The book’s language is English, broadening its accessibility.

This cookbook serves as a solid choice for beginners eager to explore traditional Mexican dishes in a simple and authentic way, though users who rely on detailed photos or require specific diet accommodations might find it less tailored to their needs.

Mexico: The Cookbook is a comprehensive guide to Mexican cuisine authored by Margarita Carrillo Arronte, a renowned chef with extensive knowledge of traditional Mexican cooking. One of the significant strengths of this book is the depth of cultural context it offers. It provides readers with a rich tapestry of Mexican culinary traditions, making it ideal for those who appreciate the history and culture behind the dishes they prepare.

The book also covers a wide range of recipes, from simple to complex, catering to both novice cooks and more experienced chefs. The ingredient lists are thorough but may include items that are hard to find outside of Mexico, which could be a challenge for some readers. Visually, the book is stunning, with beautiful illustrations that make it a pleasure to read and cook from. However, its large size and weight (5.2 pounds) may make it cumbersome to handle in the kitchen.

The hardcover edition is durable and designed to withstand frequent use. In terms of dietary preferences, the book offers a variety of recipes, but those following specific diets like vegan or gluten-free may find limited options. The complexity of certain recipes may be daunting. This cookbook is best suited for those with a deep interest in Mexican cuisine and a willingness to source authentic ingredients.

The Mexican Home Kitchen by Mely Martinez is a delightful cookbook that captures the essence of traditional Mexican cuisine. Written by a well-respected author and food blogger, the recipes are approachable and designed for home cooks of all skill levels. The ingredients used in the recipes are mostly common and easy to find, making it convenient for those who may not have access to specialty stores.

The book does an excellent job of providing cultural context, offering insights into the history and traditions behind each dish, which adds a rich layer of authenticity and education. The visuals in the book are vibrant and appealing, with high-quality photographs that help guide you through each recipe and inspire you to try them out.

This cookbook is particularly well-suited for anyone looking to explore traditional Mexican home-style cooking and add some flavorful variety to their meals.