10 Best Mexican Cooking Book 2026 in the United States

Pati's Mexican Table is a popular cookbook that offers a genuine taste of Mexican home cooking. Written by Pati Jinich, a well-known chef and TV host, this book is praised for its clear and accessible recipes that range from simple to moderately complex, making it a good fit for both beginners and those with some cooking experience. The recipes use authentic ingredients common in Mexican cuisine, which helps bring traditional flavors to your kitchen, though finding some ingredients might require a visit to a specialty store.

One of the standout features is the cultural context Pati provides, sharing stories and background on dishes that enrich the cooking experience. The book includes vibrant illustrations, which make it easier to follow and visually appealing. However, it might not cater extensively to specific dietary needs like vegetarian or gluten-free diets, so those looking for specialized recipes may need to adapt or look elsewhere.

If you want to explore real Mexican flavors through home-style cooking with guidance that's both informative and inviting, this book is a solid choice.

Mexico: The Cookbook is a comprehensive guide to Mexican cuisine authored by Margarita Carrillo Arronte, a renowned chef with extensive knowledge of traditional Mexican cooking. One of the significant strengths of this book is the depth of cultural context it offers. It provides readers with a rich tapestry of Mexican culinary traditions, making it ideal for those who appreciate the history and culture behind the dishes they prepare.

The book also covers a wide range of recipes, from simple to complex, catering to both novice cooks and more experienced chefs. The ingredient lists are thorough but may include items that are hard to find outside of Mexico, which could be a challenge for some readers. Visually, the book is stunning, with beautiful illustrations that make it a pleasure to read and cook from. However, its large size and weight (5.2 pounds) may make it cumbersome to handle in the kitchen.

The hardcover edition is durable and designed to withstand frequent use. In terms of dietary preferences, the book offers a variety of recipes, but those following specific diets like vegan or gluten-free may find limited options. The complexity of certain recipes may be daunting. This cookbook is best suited for those with a deep interest in Mexican cuisine and a willingness to source authentic ingredients.

This Mexican cooking book by Pati Jinich, a renowned chef and television personality, is a treasure trove of classic recipes and local secrets. The author’s credibility is a major strength, as Jinich is well known for her expertise in Mexican cuisine. The recipes vary in complexity, catering to both novice cooks and seasoned chefs, which makes it versatile for different skill levels. The ingredients are authentic, often highlighting regional specialties which may sometimes require trips to specialty stores for harder-to-find items. The cultural context is rich, with each recipe accompanied by stories and background that deepen the reader’s appreciation for Mexican culinary traditions.

The visuals are stunning, with high-quality photos that enhance the appeal and assist in understanding the final outcome of the recipes. The book also touches on various dietary preferences, offering a range of dishes including vegetarian options. The book’s weight and size might be cumbersome for some users, and the hardcover format means it’s not particularly portable. Those who prefer quick, simple recipes might find some of the more intricate dishes challenging. This book is a great fit for anyone looking to dive deeply into Mexican cuisine, whether for everyday cooking or special occasions.