10 Best Nakiri Knives 2025 in the United States

The HOSHANHO 7 Inch Nakiri Knife is well-suited for those who want a reliable vegetable chopper with a traditional Japanese design. Its 7-inch blade is an ideal length for precise slicing and chopping of vegetables, and the straight edge makes it easier to cut straight down without rocking, which is typical for nakiri knives. The blade is made from high-quality carbon steel with a 10Cr15CoMoV core, which means it should hold a sharp edge well and offer good durability. The 2.5 mm thickness strikes a nice balance, allowing for clean cuts yet enough sturdiness for tougher veggies.

The rosewood handle is ergonomic and comfortable, providing good control and grip during extended use. Its balanced weight distribution helps reduce hand fatigue, which is a plus in busy kitchens. The blade’s stonewashed finish with hammered texture also helps prevent food from sticking, making chopping smoother and cleanup easier. On the downside, the knife is not dishwasher safe, so hand washing is required to maintain its quality.

Being forged in China, the craftsmanship might not fully match premium Japanese brands, which can matter to some buyers. However, its strong sharpness, comfortable handle, and solid materials make it a good choice for home cooks and even professional chefs who want an affordable yet effective nakiri knife for daily vegetable prep.

The PAUDIN Nakiri Knife is a versatile kitchen tool designed for tasks like slicing, dicing, chopping, and mincing. With a 7-inch blade made from 5Cr15Mov high carbon stainless steel, it provides a razor-sharp cutting edge that's easy to maintain. This steel is known for its durability and rust resistance, similar to materials used by well-known cutlery brands. The ergonomic pakkawood handle ensures a comfortable grip and balanced control, making it easier to handle even for extended periods. The knife weights 7.9 ounces, which provides a good balance without feeling too heavy or too light.

The wave pattern on the blade not only adds to its aesthetic appeal but also helps reduce food friction, making it easier to clean. However, the knife is not dishwasher safe, so it requires hand washing. It's also important to note that the blade is not genuine Damascus steel, which might be a consideration for some users. With a high customer rating and a lifetime warranty against defects, this knife could be a valuable addition to any kitchen, especially for those who need a reliable, multipurpose knife for various cooking tasks.

The Shun Classic 6.5" Nakiri Knife is a standout choice for anyone passionate about preparing vegetables, whether at home or in a professional kitchen. One of its key strengths is the blade material; made with VG-MAX steel and 68 layers of Damascus cladding, it offers incredible sharpness and durability. The 16-degree edge provides precision cutting, making it ideal for slicing and dicing with ease. The comfortable D-shaped Pakkawood handle ensures a secure grip, accommodating both left and right-handed users, which enhances the user experience.

A significant benefit of this knife is its craftsmanship. Handcrafted in Japan, it reflects a legacy of traditional knife-making, ensuring that each piece is not only functional but also a work of art. The limited lifetime warranty and free sharpening service add to the appeal, as they promise lasting use and support.

The Shun Classic Nakiri Knife is a superb choice for vegetable preparation, offering excellent sharpness and beautiful craftsmanship. It's perfect for serious cooks who appreciate quality tools, but if you're looking for a more versatile or lower-maintenance option, you might want to explore other knives.