10 Best Nakiri Knives 2026 in the United States

The Shun Classic 6.5" Nakiri Knife is a standout choice for anyone passionate about preparing vegetables, whether at home or in a professional kitchen. One of its key strengths is the blade material; made with VG-MAX steel and 68 layers of Damascus cladding, it offers incredible sharpness and durability. The 16-degree edge provides precision cutting, making it ideal for slicing and dicing with ease. The comfortable D-shaped Pakkawood handle ensures a secure grip, accommodating both left and right-handed users, which enhances the user experience.

A significant benefit of this knife is its craftsmanship. Handcrafted in Japan, it reflects a legacy of traditional knife-making, ensuring that each piece is not only functional but also a work of art. The limited lifetime warranty and free sharpening service add to the appeal, as they promise lasting use and support.

The Shun Classic Nakiri Knife is a superb choice for vegetable preparation, offering excellent sharpness and beautiful craftsmanship. It's perfect for serious cooks who appreciate quality tools, but if you're looking for a more versatile or lower-maintenance option, you might want to explore other knives.

The KRAMER by ZWILLING EUROLINE Damascus Collection 6.5-inch Nakiri Knife is designed to meet high standards, incorporating SG2 micro-carbide powder steel, which is known for its exceptional sharpness and durability. The traditional hand sharpening method further ensures the blade remains exceptionally sharp, making it ideal for precise vegetable cutting. The 6.5-inch blade length strikes a balance between maneuverability and efficiency, suitable for most kitchen tasks involving vegetables.

The blade thickness and double-tapered design promise a sturdy yet agile performance. The 101-layer Chevron Damascus pattern not only adds to the knife's aesthetic appeal but also enhances its strength and durability. The handle, made from stainless steel, contributes to both the knife's balance and its durability.

However, the knife is quite heavy, weighing 1.43 pounds, which might be cumbersome for prolonged use or for users who prefer a lighter knife. It is also not dishwasher safe, requiring careful hand washing to maintain its quality. Given its premium features and materials, this knife is best suited for serious home cooks or professional chefs who value precision and durability in their kitchen tools.

The Shun Premier Blonde 5.5" Nakiri Knife is a well-crafted vegetable knife designed for precise slicing and dicing. It features a 5.5-inch blade made from VG-MAX core steel with 68 layers of Damascus cladding, which provides excellent sharpness and durability. The blade has a hammered finish that helps prevent food from sticking, making your cutting experience smoother. This knife is relatively lightweight at 8.8 ounces, which offers good control without feeling heavy in your hand.

The handle is made from blonde Pakkawood, offering a comfortable grip suitable for both left- and right-handed users. Since it's handcrafted in Japan, it carries a reputation for quality and traditional craftsmanship. It is not dishwasher safe and requires careful hand washing to maintain its blade and handle.

This knife is especially suited for home cooks and professionals who want a reliable, sharp, and visually appealing tool for vegetable preparation. For those who value precision and craftsmanship in a dedicated vegetable knife, the Shun Premier Blonde is a strong choice, though it does require proper care to keep it performing at its best.