10 Best Nakiri Knives 2025 in the United States

The HexClad Nakiri Knife is a well-crafted option for anyone who regularly chops vegetables and values precision and durability. It features a 6.5-inch blade made from 67 layers of Japanese Damascus high carbon stainless steel, which means the blade is not only sharp but also designed to stay sharp longer due to its hardness and flexibility from the advanced Honbazuke heat treatment. Its double beveled edge and typical rectangular shape with a blunted tip make it especially good for clean, bruise-free slicing and chopping of produce.

The 4.4-inch Pakkawood handle is ergonomic and comfortable, providing good control while working. At 1.21 pounds, the knife has a balanced feel that helps reduce hand fatigue during extended use. It requires careful hand washing to maintain its quality, and the warranty does not cover damage from misuse, which means it’s best suited for users who handle and store their knives properly.

This knife represents a solid choice for home cooks who want a durable, sharp nakiri knife that performs well on vegetables, although it may need a bit more care compared to simpler stainless steel knives.

The Shun Classic Blonde 6.5" Nakiri Knife is a beautifully crafted vegetable knife designed for precise slicing and dicing. Its blade features VG-MAX core steel with 68 layers of Damascus cladding, providing excellent sharpness and a durable edge at a fine 16-degree angle. This makes it suitable for both professional chefs and home cooks who want clean, effortless vegetable cuts. The 6.5-inch blade is a common and versatile size for nakiri knives, allowing good control without being cumbersome. The knife is forged, indicating solid build quality and strength. The handle is made of blonde Pakkawood, shaped in a D-style that offers a comfortable, secure grip for both left and right-handed users.

At 10.4 ounces, it feels balanced but slightly on the heavier side for some, which may affect prolonged use comfort. This knife is not dishwasher safe, so careful hand washing is required to maintain its finish. While it excels in sharpness and craftsmanship, it’s specialized mainly for vegetables, so it might not be the best choice if you need a multipurpose kitchen knife.

With its premium materials and Japanese handcrafted quality, this knife is a good investment for those serious about their vegetable preparation, though casual users might find it pricier than basic alternatives.

The Dalstrong Nakiri Knife from the Valhalla Series is a beautifully designed and highly functional kitchen knife. The blade, made from 9CR18MOV high carbon steel, ensures durability and sharpness with a hardness rating of 60+ Rockwell. At 7 inches, the blade length is ideal for slicing vegetables, and its ultra-straight design with an 8-12 degree edge makes it very efficient for precision cuts.

The knife is not only functional but also an eye-catcher with a celestial resin and stabilized wood handle, providing both sturdiness and a unique aesthetic. The stainless steel bolster adds to the balance and weight distribution, making it comfortable to handle. Additionally, the knife comes with a Valhalla-embossed leather sheath, adding an extra layer of protection and making it easier to store or transport.

However, the distinct aesthetic of the handle might not appeal to everyone, and the resin material, while durable, may not offer the same traditional feel as other handle materials. This knife is well-suited for those who appreciate a combination of visual appeal and high performance in their kitchen tools. It is particularly ideal for home cooks and chefs who frequently prepare vegetables and are looking for a reliable, sharp, and stylish addition to their kitchen arsenal.