10 Best Nakiri Knives 2025 in the United States

The Shun Classic 6.5" Nakiri Knife is a standout choice for anyone passionate about preparing vegetables, whether at home or in a professional kitchen. One of its key strengths is the blade material; made with VG-MAX steel and 68 layers of Damascus cladding, it offers incredible sharpness and durability. The 16-degree edge provides precision cutting, making it ideal for slicing and dicing with ease. The comfortable D-shaped Pakkawood handle ensures a secure grip, accommodating both left and right-handed users, which enhances the user experience.

A significant benefit of this knife is its craftsmanship. Handcrafted in Japan, it reflects a legacy of traditional knife-making, ensuring that each piece is not only functional but also a work of art. The limited lifetime warranty and free sharpening service add to the appeal, as they promise lasting use and support.

The Shun Classic Nakiri Knife is a superb choice for vegetable preparation, offering excellent sharpness and beautiful craftsmanship. It's perfect for serious cooks who appreciate quality tools, but if you're looking for a more versatile or lower-maintenance option, you might want to explore other knives.

The Mercer Culinary M20907 Genesis Nakiri Vegetable Knife features a 7-inch blade made from high-carbon German steel, providing excellent durability and long-lasting sharpness. The blade's taper-ground edge ensures efficient cutting, making it ideal for chopping, mincing, and slicing vegetables. The handle is constructed from Santoprene, which offers a comfortable, ergonomic grip that remains non-slip even when wet, enhancing safety and precision during use.

Weighing only 4 ounces, the knife is lightweight and well-balanced, making it easy to handle for extended periods without causing fatigue. However, the knife requires careful hand-washing with warm water and mild soap to maintain its performance and longevity, as it is not dishwasher safe.

This knife is suited for both professional chefs and home cooking enthusiasts who value a high-quality, durable tool in their kitchen. Potential buyers should be prepared for the additional maintenance required to keep this knife in top condition.

The Dalstrong Nakiri Knife from the Phantom Series is a high-performance vegetable kitchen knife with a 6-inch blade made of Japanese AUS-8 high-carbon steel. This type of steel is renowned for its sharpness, edge retention, and durability. The blade is honed to a razor-sharp 13-15° edge and nitrogen-cooled, enhancing its hardness and resistance to corrosion. This knife is also designed for minimal drag, making cutting swift and precise. The blade's hollow ground edge aids in reducing resistance further, ensuring smooth cuts through vegetables.

The knife's handle is made of rich black Spanish pakkawood, polished and laminated for durability. This D-shaped handle fits comfortably in the hand, providing good control and maneuverability, essential for intricate vegetable cuts. Weighing 1.37 pounds, the knife provides a solid feel without being too heavy, and its balance is ideal for comfortable extended use.

However, the knife is not dishwasher safe, which means it requires careful hand washing and maintenance to preserve its quality. Additionally, while AUS-8 steel is excellent, it may not be as hard as some higher-end Japanese steels like VG-10, potentially requiring more frequent sharpening. The knife is backed by Dalstrong's lifetime warranty and satisfaction guarantee, adding peace of mind for buyers. Perfect for those who enjoy cooking and need a reliable, sharp, and comfortable tool for vegetable preparation.