10 Best Nakiri Knives 2025 in the United States

The HOSHANHO 7 Inch Nakiri Knife stands out for its exceptional sharpness and versatility, making it a great addition to any kitchen, particularly for those who enjoy preparing vegetables and meats. Crafted from high-quality Japanese AUS-10 high carbon stainless steel, the blade boasts a hardness of 60HRC, ensuring durability and long-lasting performance even with frequent use. Its ultra-sharp 15-degree edge allows for effortless slicing, dicing, and chopping, which can significantly enhance efficiency in meal prep.

The ergonomic pakkawood handle is designed to fit comfortably in hand, reducing fatigue during extended use. This thoughtful design aspect is particularly important for home cooks or professionals who spend a lot of time in the kitchen. Additionally, the knife features an attractive scallop-shaped hollow pit on the side, which not only adds to its visual appeal but also helps prevent food from sticking to the blade during cutting.

While the knife is marketed as a multi-functional tool, it may not perform as well with tough meats or bones compared to specialized knives. The blade's sharpness does require regular maintenance, including honing and sharpening, to keep it in prime condition. Also, due to its high carbon content, the blade may be prone to rusting if not properly cared for, which could be a concern for users unfamiliar with high-maintenance kitchen tools.

The HOSHANHO 7 Inch Nakiri Knife is well-suited for those who want a reliable vegetable chopper with a traditional Japanese design. Its 7-inch blade is an ideal length for precise slicing and chopping of vegetables, and the straight edge makes it easier to cut straight down without rocking, which is typical for nakiri knives. The blade is made from high-quality carbon steel with a 10Cr15CoMoV core, which means it should hold a sharp edge well and offer good durability. The 2.5 mm thickness strikes a nice balance, allowing for clean cuts yet enough sturdiness for tougher veggies.

The rosewood handle is ergonomic and comfortable, providing good control and grip during extended use. Its balanced weight distribution helps reduce hand fatigue, which is a plus in busy kitchens. The blade’s stonewashed finish with hammered texture also helps prevent food from sticking, making chopping smoother and cleanup easier. On the downside, the knife is not dishwasher safe, so hand washing is required to maintain its quality.

Being forged in China, the craftsmanship might not fully match premium Japanese brands, which can matter to some buyers. However, its strong sharpness, comfortable handle, and solid materials make it a good choice for home cooks and even professional chefs who want an affordable yet effective nakiri knife for daily vegetable prep.

The PAUDIN Nakiri Knife is a versatile kitchen tool designed for tasks like slicing, dicing, chopping, and mincing. With a 7-inch blade made from 5Cr15Mov high carbon stainless steel, it provides a razor-sharp cutting edge that's easy to maintain. This steel is known for its durability and rust resistance, similar to materials used by well-known cutlery brands. The ergonomic pakkawood handle ensures a comfortable grip and balanced control, making it easier to handle even for extended periods. The knife weights 7.9 ounces, which provides a good balance without feeling too heavy or too light.

The wave pattern on the blade not only adds to its aesthetic appeal but also helps reduce food friction, making it easier to clean. However, the knife is not dishwasher safe, so it requires hand washing. It's also important to note that the blade is not genuine Damascus steel, which might be a consideration for some users. With a high customer rating and a lifetime warranty against defects, this knife could be a valuable addition to any kitchen, especially for those who need a reliable, multipurpose knife for various cooking tasks.