10 Best Nakiri Knives 2025 in the United States

The HexClad Nakiri Knife is a well-crafted option for anyone who regularly chops vegetables and values precision and durability. It features a 6.5-inch blade made from 67 layers of Japanese Damascus high carbon stainless steel, which means the blade is not only sharp but also designed to stay sharp longer due to its hardness and flexibility from the advanced Honbazuke heat treatment. Its double beveled edge and typical rectangular shape with a blunted tip make it especially good for clean, bruise-free slicing and chopping of produce.

The 4.4-inch Pakkawood handle is ergonomic and comfortable, providing good control while working. At 1.21 pounds, the knife has a balanced feel that helps reduce hand fatigue during extended use. It requires careful hand washing to maintain its quality, and the warranty does not cover damage from misuse, which means it’s best suited for users who handle and store their knives properly.

This knife represents a solid choice for home cooks who want a durable, sharp nakiri knife that performs well on vegetables, although it may need a bit more care compared to simpler stainless steel knives.

The PAUDIN Nakiri Knife is a versatile kitchen tool designed for tasks like slicing, dicing, chopping, and mincing. With a 7-inch blade made from 5Cr15Mov high carbon stainless steel, it provides a razor-sharp cutting edge that's easy to maintain. This steel is known for its durability and rust resistance, similar to materials used by well-known cutlery brands. The ergonomic pakkawood handle ensures a comfortable grip and balanced control, making it easier to handle even for extended periods. The knife weights 7.9 ounces, which provides a good balance without feeling too heavy or too light.

The wave pattern on the blade not only adds to its aesthetic appeal but also helps reduce food friction, making it easier to clean. However, the knife is not dishwasher safe, so it requires hand washing. It's also important to note that the blade is not genuine Damascus steel, which might be a consideration for some users. With a high customer rating and a lifetime warranty against defects, this knife could be a valuable addition to any kitchen, especially for those who need a reliable, multipurpose knife for various cooking tasks.

The Mercer Culinary M23660 Renaissance is a 7-inch nakiri knife designed primarily for chopping and slicing vegetables, making it a solid choice for home cooks and professionals who focus on plant-based food prep. Its high-carbon German steel blade promises long-lasting sharpness, maintaining effectiveness through extensive use without frequent sharpening. The knife is forged, indicating good durability and strength.

The handle is made from Delrin and Santoprene, materials that are lightweight, durable, and designed to resist wear while providing a comfortable grip thanks to its ergonomic, triple-riveted design. Weighing 8.8 ounces, it strikes a balanced feel that is easy to maneuver without causing hand fatigue. It requires hand washing only, which some may find less convenient compared to dishwasher-safe knives.

While the knife excels with vegetables, it is primarily optimized for that purpose and may not be the best fit for other kitchen tasks like meat cutting. For those seeking a reliable, well-made nakiri knife that stays sharp and feels comfortable in hand, this Mercer model is a strong contender, especially for frequent vegetable preparation.