10 Best Nakiri Knives 2025 in the United States

The HexClad Nakiri Knife is a well-crafted option for anyone who regularly chops vegetables and values precision and durability. It features a 6.5-inch blade made from 67 layers of Japanese Damascus high carbon stainless steel, which means the blade is not only sharp but also designed to stay sharp longer due to its hardness and flexibility from the advanced Honbazuke heat treatment. Its double beveled edge and typical rectangular shape with a blunted tip make it especially good for clean, bruise-free slicing and chopping of produce.

The 4.4-inch Pakkawood handle is ergonomic and comfortable, providing good control while working. At 1.21 pounds, the knife has a balanced feel that helps reduce hand fatigue during extended use. It requires careful hand washing to maintain its quality, and the warranty does not cover damage from misuse, which means it’s best suited for users who handle and store their knives properly.

This knife represents a solid choice for home cooks who want a durable, sharp nakiri knife that performs well on vegetables, although it may need a bit more care compared to simpler stainless steel knives.

The Mercer Culinary Millennia 7-inch Usuba Knife is crafted from high-carbon Japanese steel, which holds a sharp edge well and is relatively easy to maintain. With a 7-inch blade length, it offers a good size for chopping and slicing vegetables, typical for nakiri-style knives. The stamped steel construction suggests it's designed for everyday kitchen use rather than heavy-duty chopping.

The handle is made of Santoprene, a textured, rubber-like material that provides a comfortable, non-slip grip, helping with control and safety during use. Weighing just over 2 ounces, this knife is quite lightweight, which may allow for nimble, precise cuts, though some users might prefer a bit more heft for balance. The knife is designed for hand washing only to keep the blade in top condition, so it requires a little extra care.

This model is a strong choice for those wanting an affordable, sharp, and comfortable knife primarily for slicing and chopping vegetables. However, it may lack some of the specialized features and blade thickness found in traditional Japanese nakiri knives, given its stamped rather than forged construction. Users seeking a heavier, more traditional nakiri might consider exploring forged options.

The PAUDIN Nakiri Knife is a versatile kitchen tool designed for tasks like slicing, dicing, chopping, and mincing. With a 7-inch blade made from 5Cr15Mov high carbon stainless steel, it provides a razor-sharp cutting edge that's easy to maintain. This steel is known for its durability and rust resistance, similar to materials used by well-known cutlery brands. The ergonomic pakkawood handle ensures a comfortable grip and balanced control, making it easier to handle even for extended periods. The knife weights 7.9 ounces, which provides a good balance without feeling too heavy or too light.

The wave pattern on the blade not only adds to its aesthetic appeal but also helps reduce food friction, making it easier to clean. However, the knife is not dishwasher safe, so it requires hand washing. It's also important to note that the blade is not genuine Damascus steel, which might be a consideration for some users. With a high customer rating and a lifetime warranty against defects, this knife could be a valuable addition to any kitchen, especially for those who need a reliable, multipurpose knife for various cooking tasks.