10 Best Outdoor Ovens 2025 in the United States

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is a versatile and portable oven that uses wood, charcoal, or propane gas to cook pizzas and other dishes. Weighing only 26.4 pounds, it is easy to move around, making it ideal for outdoor adventures. The oven can reach ultra-high temperatures of up to 950°F and cook a 12-inch pizza in just 60 seconds, giving you quick and authentic stone-baked results.

This portability comes without compromising on performance, as the custom-designed fuel tray maximizes airflow and delivers a powerful flame without producing excess ash, making it relatively low-maintenance. The oven's stainless steel construction ensures durability and longevity, while the included Cordierite stone helps achieve the perfect crust for your pizzas.

Additionally, the oven can be used to cook other foods like steak, fish, or vegetables, adding to its versatility. However, to use the oven with gas, you need to purchase the Ooni Gas Burner attachment separately, which could be a drawback for some users. The oven's compact size and foldable legs make storage and transport convenient, but its relatively small cooking capacity might not be suitable for large gatherings. If you're looking for a portable, high-performance outdoor oven with the flexibility of multi-fuel options, the Ooni Karu 12 is a strong contender.

The Solo Stove Pi Prime Pizza Oven is a portable outdoor oven powered by propane, making it a versatile option for both home use and on-the-go adventures. One of its standout features is the fast preheat time; it reaches up to 900°F in just 15 minutes, allowing you to cook a pizza in as little as 90 seconds. This makes it perfect for quick, high-quality meals during gatherings or camping trips.

The oven's demi-dome design and wide panoramic opening enable easy monitoring and turning of the pizza, ensuring even cooking and a crispy crust thanks to the cordierite pizza stone. Crafted from durable 304 stainless steel, it promises longevity and resistance to outdoor elements. The front-facing temperature control knob allows for precise adjustments, helping you achieve restaurant-quality results with ease.

At 36.6 pounds, it is relatively lightweight and compact, enhancing its portability. However, some might find the size limiting if they wish to cook larger pizzas or multiple dishes simultaneously. Additionally, its propane-only fuel source may not suit those who prefer traditional wood-fired flavors. Included with the oven are essential components like the grill, making it ready to use right out of the box. If you’re looking for a durable, efficient, and portable outdoor pizza oven, the Solo Stove Pi Prime is a strong contender.

The BIG HORN OUTDOORS pellet pizza oven is designed for outdoor cooking enthusiasts who enjoy making Neapolitan-style pizzas and other grilled dishes. It uses natural hardwood pellets as fuel, which provide a clean burn and authentic smoky flavor. The oven heats up quickly, reaching temperatures up to 887°F (475°C), allowing you to bake a 12-inch pizza in just 60 to 90 seconds. This high temperature is ideal for achieving the crispy crust typical of traditional pizza.

Constructed from sturdy stainless steel, it is built to last and safe for cooking various foods beyond pizza, like steaks, fish, and vegetables. Its size is compact (about 21 x 14 x 24 inches) and it weighs roughly 25 pounds, making it fairly portable. The folding legs and tool-free assembly add to the convenience for backyard parties or camping trips.

To maintain optimal performance, it requires all-natural hardwood pellets stored in airtight containers to avoid moisture issues. Also, its 12-inch pizza capacity might be small for larger groups. This oven suits those who want a durable, easy-to-use outdoor pizza oven that cooks quickly and evenly but don’t need a large cooking surface. It serves well if you value portability and high heat for authentic-style pizza without complex setup.