10 Best Outdoor Pizza Ovens 2025 in the United States

The Ninja Artisan Outdoor Pizza Oven is a versatile electric oven designed for outdoor cooking enthusiasts. With a maximum temperature of 700°F, this oven can cook a 12-inch pizza in just 3 minutes, offering settings for various pizza styles like Neapolitan and New York. One of its strengths is the 5-in-1 functionality, allowing it to bake, broil, proof, warm, and of course, make pizzas, making it more than just a pizza oven. This makes it a suitable option for those who enjoy cooking a range of meals outdoors.

The electric heat source provides complete temperature control without the hassle of managing a flame, which is ideal for anyone looking for ease of use. However, this also means it lacks the traditional smoky flavor that a wood or charcoal-fired oven might impart. The oven's build quality allows it to withstand outdoor conditions, but investing in a cover for added protection is advisable.

Due to its compact size, it's easily portable, weighing just 25 pounds. This makes it great for those who might want to move it around the garden or take it to gatherings. However, its 12-inch capacity might be limiting for larger families or gatherings wishing to make bigger pizzas or multiple dishes simultaneously.

Ease of use is enhanced by features like the Chef's View Window, button controls, and an LED display, making it user-friendly even for novices. Maintenance is straightforward due to its electric nature, eliminating the need to clean ash or manage fuel.

This oven is ideal for those looking for a multifunctional, user-friendly, and portable electric outdoor oven, though it may not fully replace the experience of a traditional wood-fired pizza oven.

The Ooni Koda 16 Gas Pizza Oven is an excellent choice for outdoor cooking enthusiasts who enjoy making authentic stone-baked pizzas. One of its standout features is the ability to reach incredibly high temperatures of up to 950°F, allowing you to cook a pizza in just 60 seconds. This high heat capability, combined with its quick 20-minute preheat time, makes it a convenient option for those looking to enjoy restaurant-quality pizza at home.

The oven operates on propane gas, which is both efficient and easy to use, especially with the included 28mbar regulator and gas hose. Its powder-coated carbon steel shell ensures good heat retention, contributing to consistent cooking results. Setting up the oven is simple; you just need to unfold the legs, insert the pizza stone, and connect it to a gas tank. However, its weight of 40 pounds might make it less portable for some users.

While it is designed primarily for pizza, the oven's versatility extends to other foods like meat, fish, and vegetables when used with Ooni's cast iron accessories. The oven's build quality is robust. On the downside, the oven’s price might be a consideration for budget-conscious buyers. Additionally, maintenance involves dealing with gas components, which might be a bit more complex compared to electric ovens. Nonetheless, for those serious about their pizza-making and outdoor cooking, the Ooni Koda 16 delivers on performance, ease of use, and versatility.

The Ooni Koda 12 is a gas-powered outdoor pizza oven that heats up quickly and reaches very high temperatures—up to 950°F—allowing you to cook a 12-inch stone-baked pizza in just 60 seconds. This fast cooking makes it great for pizza lovers who want restaurant-quality results at home without long wait times. Its compact size and lightweight design (around 20 pounds) make it portable enough to move around your backyard or even take on trips, while the sturdy carbon steel body ensures good heat retention and durability.

Setup is simple: just unfold the legs, place the stone baking board, connect the gas hose, and you’re ready to cook with instant ignition. This ease of use and quick startup is ideal if you want hassle-free outdoor cooking. One nice touch is its versatility—besides pizzas, you can use it with cast iron accessories to roast meats or vegetables, making it more than just a pizza oven.

The oven’s 12-inch capacity might feel limiting if you want to cook larger pizzas or multiple items at once. Also, since it runs on propane gas, you need to have a gas tank nearby, which could be less convenient than wood-fired options for some. Cleaning is relatively straightforward, but regular maintenance of the stone and burner is needed to keep peak performance. For those seeking a fast, easy-to-use, and portable pizza oven primarily for making authentic stone pizzas outdoors, the Ooni Koda 12 represents a solid choice.