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10 Best Paella Pan 2025 in the United States

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Our Top Picks

#1

Winner

DELARLO Paella Pan 14 Inch Tri-Ply Stainless Steel Paella Pan with Lid, Jumbo Frying Pan, kitchen Induction Large Skillets,Great for Paella Parties Indoors Outdoors,Heavy Duty Style

Rating
10.0
Chosen by1,447
Material
Maintenance

Most important from
70 reviews

Material
The heavy gauge of the pan ensures even heat distribution, which significantly improves cooking performance compared to thinner pans.
Maintenance
The pan's ease of use has been a pleasant surprise, especially in terms of cooking and cleaning. Preheating the pan well prevents sticking issues, and it cooks food evenly.

The DELARLO Paella Pan stands out with its 14-inch size, making it suitable for cooking for larger groups, whether for family gatherings or outdoor parties. It's made from Tri-Ply stainless steel, which includes an aluminum core for even heat distribution, saving up to 20% on gas or electricity costs. This ensures your paella, or any dish, is cooked to perfection consistently across its surface.

The pan's versatility is another strong point, as it is compatible with a wide range of cooking equipment, including induction stoves, grills, and ovens, and can withstand temperatures up to 600 degrees Fahrenheit. It's also dishwasher safe, which simplifies maintenance. However, the pan is relatively heavy at 6.92 pounds, which might be cumbersome for some users.

Additionally, it lacks a nonstick coating, which means food might stick if not carefully managed. The stainless steel handles are sturdy but might get hot, requiring caution during use. Despite these minor drawbacks, the pan's durability, large capacity, and efficient cooking performance make it a reliable choice for anyone in need of a versatile and high-quality paella pan.

Rating
10.0
Chosen by1,447
Material
Maintenance

Most important from
70 reviews

Material
The heavy gauge of the pan ensures even heat distribution, which significantly improves cooking performance compared to thinner pans.
Maintenance
The pan's ease of use has been a pleasant surprise, especially in terms of cooking and cleaning. Preheating the pan well prevents sticking issues, and it cooks food evenly.
#2

Sertodo Copper Alicante Paella Cooking Pan | 15 inch diameter |Patented Stainless Steel Handle Design| Hand Hammered, Heavy Gauge, 100% Pure Copper | Serves 6-8 Adults

Rating
10.0
Size
Maintenance

Most important from
72 reviews

Size
The 15 inch pan is plenty large enough and totally gorgeous.
Maintenance
Buy something that will last! Take care of it, wash by hand, and dry thoroughly after cleaning.

The Sertodo Copper Alicante Paella Cooking Pan is a 15-inch diameter pan made from 100% pure copper, making it an attractive and health-beneficial option for cooking. Copper is known for its excellent heat conductivity, which ensures even cooking, making this pan versatile for various dishes such as paella, omelets, and crepes. The hand-hammered, heavy gauge construction adds durability and a beautiful aesthetic to the pan. Its patented stainless steel handle design offers not only a stylish look but also heat resistance and multifunctionality, which is a great ergonomic feature for handling.

The product serves 6-8 adults, making it suitable for medium-sized gatherings or family meals. However, the pan is quite heavy at 5.4 pounds, which might be cumbersome for some users. It is not compatible with induction cooktops and is rated best for electric coil, gas, and smooth surface stoves. It is dishwasher safe but hand washing is recommended to maintain its quality. While the pan is not oven safe, the nonstick coating aids in easy food release and cleanup.

The pan's maintenance requires more effort due to the hand-wash-only care instructions. This product is ideal for those who appreciate traditional cooking tools and are looking for a high-quality, eye-catching paella pan for special occasions or regular use.

Rating
10.0
Size
Maintenance

Most important from
72 reviews

Size
The 15 inch pan is plenty large enough and totally gorgeous.
Maintenance
Buy something that will last! Take care of it, wash by hand, and dry thoroughly after cleaning.

Buying Guide for the Best Paella Pan

Choosing the right paella pan is essential for making authentic and delicious paella. The right pan will ensure even cooking, proper rice texture, and the best flavor. When selecting a paella pan, consider the size, material, shape, and maintenance requirements. Understanding these key specifications will help you make an informed decision and find the best fit for your cooking needs.
SizeThe size of the paella pan is crucial because it determines how much paella you can cook at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans (10-12 inches) are suitable for 2-4 servings, medium pans (13-16 inches) can serve 4-6 people, and larger pans (17 inches and above) are ideal for 6 or more servings. Choose a size based on the number of people you usually cook for. If you often entertain guests, a larger pan might be more practical.
MaterialPaella pans come in various materials, each with its own benefits. Carbon steel is traditional and heats up quickly, providing excellent heat distribution, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to clean but may not heat as evenly. Enameled steel offers a non-stick surface and is low maintenance, but it can chip over time. Cast iron retains heat well and is very durable, but it is heavy and requires seasoning. Choose a material based on your cooking style and maintenance preferences.
ShapeThe shape of the paella pan affects how the rice cooks. Traditional paella pans are wide and shallow, allowing the rice to cook evenly in a thin layer. This shape is important for achieving the perfect socarrat, the crispy bottom layer of rice. Avoid deep pans, as they can result in uneven cooking. If you want authentic paella, stick to the classic wide and shallow design.
HandlesHandles are an important feature for maneuvering the pan, especially when it is full of hot food. Paella pans typically have two side handles for easy lifting and carrying. Look for sturdy, heat-resistant handles that are securely attached to the pan. This will ensure safety and ease of use when cooking and serving.
MaintenanceConsider how much effort you are willing to put into maintaining your paella pan. Carbon steel and cast iron pans require regular seasoning to prevent rust and maintain their non-stick properties. Stainless steel and enameled steel pans are easier to clean and require less maintenance. If you prefer low-maintenance cookware, opt for stainless steel or enameled steel. If you enjoy the process of caring for your cookware and want a traditional experience, carbon steel or cast iron might be the right choice.

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