10 Best Paella Pan 2025 in the United States

The Sertodo Copper Alicante Paella Pan is a high-quality, 18-inch round pan made from 100% pure copper, which provides excellent even heat distribution—essential for cooking paella and similar dishes uniformly. Its 2mm thickness ensures sturdiness and versatility, making it suitable not only for paella but also for omelets, crepes, and other meals. The pan features a patented stainless steel handle designed to stay cooler and offer a comfortable grip, enhancing safety and ease of use. Weighing about 7.5 pounds, it strikes a balance between substantial heft and manageability given its large size and solid material.

This pan can be used on various heat sources including gas, electric, grills, and charcoal, and it is oven safe up to 400°F. It requires hand washing only, as it is not dishwasher safe, and the copper needs some care to maintain its appearance over time. Additionally, it includes a nonstick coating that helps with cooking and cleaning but may require using gentle utensils to avoid damage.

This pan is ideal for those who want a traditional, durable paella pan that also performs well with a range of recipes, especially if they appreciate the benefits of copper cookware. However, its weight and hand wash requirement might not be suitable for users looking for lightweight or dishwasher-friendly options.

The Matfer Bourgeat Black Carbon Steel Paella Pan is a solid choice for anyone looking to cook traditional paella or use a versatile pan for sautéing and shallow frying. At about 16 inches wide, it offers a broad surface with sloped sides, which is ideal for even cooking and easy stirring. Made from carbon steel, this pan develops a natural nonstick surface when seasoned properly, avoiding synthetic coatings. The steel handle is welded without rivets, which means fewer spots for food to get stuck and easier cleaning by hand. It’s oven safe up to 800°F and works well even on induction cooktops, adding to its versatility.

The pan is not dishwasher safe and requires hand washing and seasoning to maintain the nonstick quality, which means a bit more care compared to coated pans. Weighing only 1 pound, it’s quite lightweight, which can be good for handling but may feel less sturdy for some users. This pan is ideal for those willing to invest some time in maintenance to enjoy a durable, multi-use cooking tool with authentic paella pan features.

The Le Creuset Enameled Cast Iron Paella Pan is designed to deliver great results for cooking paella, especially for those who want even heat and excellent heat retention. Its 3.25-quart size and round shape are suitable for small to medium servings, making it a good choice for couples or small families. Made from durable cast iron with a matte black enamel interior, it offers superior heat distribution without the need for seasoning, which simplifies cooking and cleaning. The pan features silicone handles, which provide a comfortable grip but still require caution when hot.

While it works well on stovetops, including induction, and outdoor grills, it is not oven-safe, which could limit some cooking methods. The colorful cerise exterior enamel adds visual appeal and resists chipping, but the pan must be hand-washed as it is not dishwasher-safe. At about 5 pounds, it’s fairly heavy, reflecting its solid cast iron build. Though it doesn’t have a nonstick coating traditionally, the enamel surface helps prevent sticking to some extent. This pan suits anyone looking for a reliable, stylish paella pan that holds heat well and lasts long, but those wanting a larger size or oven-safe option might want to consider alternatives.