10 Best Paella Pan 2025 in the United States

The Matfer Bourgeat Black Carbon Steel Paella Pan is a solid choice for anyone looking to cook traditional paella or use a versatile pan for sautéing and shallow frying. At about 16 inches wide, it offers a broad surface with sloped sides, which is ideal for even cooking and easy stirring. Made from carbon steel, this pan develops a natural nonstick surface when seasoned properly, avoiding synthetic coatings. The steel handle is welded without rivets, which means fewer spots for food to get stuck and easier cleaning by hand. It’s oven safe up to 800°F and works well even on induction cooktops, adding to its versatility.

The pan is not dishwasher safe and requires hand washing and seasoning to maintain the nonstick quality, which means a bit more care compared to coated pans. Weighing only 1 pound, it’s quite lightweight, which can be good for handling but may feel less sturdy for some users. This pan is ideal for those willing to invest some time in maintenance to enjoy a durable, multi-use cooking tool with authentic paella pan features.

The Sertodo Copper Alicante Paella Pan is a high-quality, 18-inch round pan made from 100% pure copper, which provides excellent even heat distribution—essential for cooking paella and similar dishes uniformly. Its 2mm thickness ensures sturdiness and versatility, making it suitable not only for paella but also for omelets, crepes, and other meals. The pan features a patented stainless steel handle designed to stay cooler and offer a comfortable grip, enhancing safety and ease of use. Weighing about 7.5 pounds, it strikes a balance between substantial heft and manageability given its large size and solid material.

This pan can be used on various heat sources including gas, electric, grills, and charcoal, and it is oven safe up to 400°F. It requires hand washing only, as it is not dishwasher safe, and the copper needs some care to maintain its appearance over time. Additionally, it includes a nonstick coating that helps with cooking and cleaning but may require using gentle utensils to avoid damage.

This pan is ideal for those who want a traditional, durable paella pan that also performs well with a range of recipes, especially if they appreciate the benefits of copper cookware. However, its weight and hand wash requirement might not be suitable for users looking for lightweight or dishwasher-friendly options.

The Mauviel M'Heritage 150 B is a high-quality paella pan made in France, perfect for someone who enjoys cooking authentic paella with precise heat control. Its 15.7-inch size and 2-inch depth provide enough space for medium-sized paellas, making it suitable for family meals. The pan is oval-shaped, which is traditional for paella, allowing rice to cook evenly. It’s made mostly of copper (90%) with a stainless steel interior, which heats very quickly and distributes heat evenly—ideal for cooking paella where consistent temperature matters. The polished copper also adds a nice look to your kitchen.

Brass handles provide a sturdy grip but will get hot, so using oven mitts is a must. This pan works on gas, electric, and halogen stovetops and even in the oven, but it requires a special induction interface disc if you want to use it on induction cooktops, which adds extra cost. One important point is the care: it’s not dishwasher safe and should be hand washed gently to keep the stainless steel interior intact and avoid damage to the copper exterior. Avoid using metal utensils or harsh scrubbing tools to prolong its life.

The pan’s thin 1.5mm copper layer offers fast heating but means you need to cook at medium heat to avoid warping or damage. This pan is best for serious home cooks who want professional-level performance and don’t mind a bit of extra care to keep it looking and working great.