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10 Best Paella Pans 2025 in the United States

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Our Top Picks

#1

Winner

Garcima 22-inch Pata Negra Restaurant Grade Paella Pan, 55cm, Large, Silver

Rating
10.0
Chosen by1,479
Size
Maintenance

Most important from
846 reviews

Size
Easy to cook with, the perfect size for creating wonderful paella dishes.
Maintenance
Cleans easily after use, simplifying the maintenance process.

The Pata Negra Double-Gauge Steel Paella Pan is crafted from professional-grade carbon steel, making it durable and suitable for cooking authentic paella. Its 22-inch size is ideal for serving 9 to 12 people, perfect for family gatherings or parties. The pan is slightly convex, which helps to distribute heat evenly, ensuring that your paella cooks consistently.

Its large size may be cumbersome and too big for a standard oven, limiting its indoor use to stovetops and outdoor grills. Additionally, it is not compatible with induction cooktops. Maintenance is crucial for this pan; it must be dried immediately after washing and rubbed with olive oil to prevent rusting. Expect the pan to darken over time, which is a natural characteristic of carbon steel.

While it is not dishwasher safe and lacks a nonstick coating, these factors contribute to its authentic cooking experience. The inclusion of a manual for use and care, along with a recipe and tips for perfect paella, is a useful bonus for newcomers. Despite requiring some extra care, this paella pan is a solid choice for dedicated home cooks looking to recreate traditional Spanish dishes.

Rating
10.0
Chosen by1,479
Size
Maintenance

Most important from
846 reviews

Size
Easy to cook with, the perfect size for creating wonderful paella dishes.
Maintenance
Cleans easily after use, simplifying the maintenance process.
#2

Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"

Rating
9.7
Material
Size
Maintenance

Most important from
468 reviews

Material
Produces perfect paella with a slightly crispy rice layer, thanks to its excellent heat distribution and heavy-duty construction.
Size
Comes in two sizes, catering to both large gatherings and smaller family meals.
Maintenance
Seasoning instructions are included, making it easy to maintain and clean after use.

The Matfer Bourgeat Black Carbon Steel Paella Pan, measuring 15 3/4 inches, is a versatile kitchen tool designed primarily for making Spanish paella. Made from black carbon steel, this pan offers a natural nonstick surface once properly seasoned, and it is free from harmful chemicals like PTFE and PFOA, meaning it can provide a safer cooking experience.

The material ensures the pan can withstand high temperatures, up to 800 degrees Fahrenheit, making it oven-safe and suitable for various cooking methods, including sautéing, shallow frying, and grilling. The broad surface and sloped walls are particularly beneficial for cooking paella, as they facilitate even heat distribution and easy stirring of ingredients. Additionally, the high-quality welded steel handle is rivet-free, preventing food and bacteria from getting stuck in crevices, which improves durability and hygiene.

Maintenance is a bit more demanding, as the pan requires hand washing and proper seasoning to maintain its nonstick properties and prevent rusting. It's not dishwasher safe, which might be inconvenient for some users. Weighing only 1 pound, it is lightweight and easy to maneuver, but this might make it less stable on the stovetop, especially when cooking larger quantities.

Rating
9.7
Material
Size
Maintenance

Most important from
468 reviews

Material
Produces perfect paella with a slightly crispy rice layer, thanks to its excellent heat distribution and heavy-duty construction.
Size
Comes in two sizes, catering to both large gatherings and smaller family meals.
Maintenance
Seasoning instructions are included, making it easy to maintain and clean after use.
#3

Garcima Tabarca Paella Pan Set with Burner, 20-Inch Carbon Steel Outdoor Pan and Reinforced Legs

Rating
8.8
Material
Size
Maintenance

Most important from
783 reviews

Material
The pan's robust build and heavy steel structure make it ideal for gatherings and camping, allowing for versatile cooking beyond paella.
Size
The 20-inch diameter pan can feed at least a dozen people, making it perfect for parties and travel, such as making seafood paella on the beach.
Maintenance
The high carbon steel pan rusts easily, necessitating thorough drying and a thin layer of vegetable oil for maintenance.

The Garcima Tabarca Paella Pan Set is designed for those who love cooking authentic paella. Made from carbon steel, the 20-inch pan has a good heat distribution which is essential for even cooking. Its shallow design with sloping sides makes it perfect for cooking rice evenly, a key aspect of making great paella.

The set includes a sturdy burner and supporting legs, painted in a vibrant red, providing solid support and ease of use. This set is ideal for beginners and can serve up to 14 people, making it great for gatherings. However, the pan is not dishwasher safe and lacks a nonstick coating, meaning you will need to invest some time in cleaning and seasoning the pan to maintain its quality. The pan is also exclusive to gas burners, so it may not be suitable for all kitchens.

Being a carbon steel pan, it’s durable but requires regular upkeep to prevent rust. Weighing around 23 grams, it’s relatively light, making it easy to handle. If you’re passionate about making traditional paella and don’t mind the extra care required, this set could be a great addition to your kitchen.

Rating
8.8
Material
Size
Maintenance

Most important from
783 reviews

Material
The pan's robust build and heavy steel structure make it ideal for gatherings and camping, allowing for versatile cooking beyond paella.
Size
The 20-inch diameter pan can feed at least a dozen people, making it perfect for parties and travel, such as making seafood paella on the beach.
Maintenance
The high carbon steel pan rusts easily, necessitating thorough drying and a thin layer of vegetable oil for maintenance.

Buying Guide for the Best Paella Pans

Choosing the right paella pan is essential for making an authentic and delicious paella. The right pan will ensure even cooking, proper rice texture, and the development of the socarrat, the crispy bottom layer that is a hallmark of great paella. When selecting a paella pan, consider the material, size, shape, and maintenance requirements to find the best fit for your cooking needs and preferences.
MaterialThe material of the paella pan affects heat distribution and cooking performance. Common materials include carbon steel, stainless steel, and enameled steel. Carbon steel is traditional and offers excellent heat conduction, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to maintain but may not heat as evenly. Enameled steel is rust-resistant and easy to clean but may not develop the same flavors as carbon steel. Choose carbon steel for authenticity and performance, stainless steel for ease of use, or enameled steel for low maintenance.
SizeThe size of the paella pan determines how many servings you can make at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans (10-12 inches) are suitable for 2-4 servings, medium pans (13-16 inches) for 4-6 servings, and larger pans (17 inches and above) for 6 or more servings. Consider the number of people you usually cook for and the size of your stovetop or grill when choosing the pan size. A larger pan allows for more even cooking and a better socarrat, but it requires more space and may be harder to handle.
ShapePaella pans are typically wide and shallow, which allows for even cooking and the development of the socarrat. The shape ensures that the rice cooks in a thin layer, which is essential for achieving the right texture. Some pans have slightly sloped sides, while others are more flat. The choice between these shapes is mostly a matter of personal preference, but flat pans may provide a more even cooking surface. Choose a shape that fits your cooking style and the type of heat source you will be using.
MaintenanceDifferent materials require different levels of maintenance. Carbon steel pans need to be seasoned before use and regularly maintained to prevent rust. This involves coating the pan with oil and heating it to create a protective layer. Stainless steel and enameled steel pans are easier to maintain, as they do not require seasoning and are generally dishwasher safe. However, they may not develop the same flavors as a well-seasoned carbon steel pan. Consider how much time and effort you are willing to invest in maintaining your paella pan when making your choice.

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