10 Best Paring Knives 2026 in the United States

The Mercer Culinary M23903 Millennia 3-inch paring knives come in a convenient 3-pack, making them a practical choice for anyone needing reliable small knives for precise tasks like peeling, trimming, and intricate cutting. The blades are made from high-carbon Japanese steel, which means they hold a sharp edge well and are relatively easy to maintain sharpness over time. At 3 inches, the blade length is ideal for typical paring knife work, offering good control and precision.

The handles are made of Santoprene, a non-slip, ergonomic material that improves grip comfort and safety during use, which is especially helpful for extended kitchen prep. These knives are lightweight (around 3.5 ounces each), contributing to good balance and nimbleness, essential for delicate cutting. However, the knives require careful hand washing as they are not dishwasher safe, which might be less convenient for some users. Also, the blade is stamped rather than forged, which can make it slightly less durable compared to forged knives, but this is common in this price range.

The knives feature a plain-edge blade, suitable for clean cuts but not ideal for tasks requiring serration. This set is well-suited for home cooks and professionals looking for affordable, sharp, and comfortable paring knives, provided they are willing to handle the recommended care.

The WÜSTHOF Classic 3.5" Paring Knife, Black, is a versatile and essential tool for any kitchen. Its 3.5-inch blade is made from high carbon stainless steel, which is known for its durability and resistance to rust. The blade is forged from a single block of steel, ensuring robust performance and longevity. It is also tempered to a 58-degree HRC, which means it retains its sharp edge longer and is easier to sharpen when needed.

The knife features Precision Edge Technology (PEtec), making it 20% sharper with twice the edge retention compared to previous models, which is a significant advantage for frequent use in meal preparation tasks like trimming, slicing, and peeling small produce. The handle is made from stainless steel and is triple-riveted, providing a secure and comfortable grip, although some users might find it slightly heavy compared to other paring knives. The full tang design ensures excellent balance and control, which is essential for precision tasks.

The knife also includes a full bolster and finger guard, enhancing safety during use. This WÜSTHOF paring knife is ideal for both home cooks and professional chefs who need a reliable, high-quality knife for detailed kitchen tasks. The knife offers superior performance and longevity, and while it can be on the pricier side due to its premium build and materials, the investment is justified if you prioritize precision and durability in your kitchen tools.

The Mercer Culinary M22003 Millennia paring knife is a strong choice for anyone needing precision in small cutting tasks like peeling, trimming, or garnishing. It features a 3.5-inch blade made from high-carbon Japanese steel, which is known for holding a sharp edge longer and being relatively easy to maintain. The blade has a plain edge, making it great for clean, controlled cuts. The handle is made from Santoprene, a durable and slightly textured material that offers a comfortable, non-slip grip—helpful when working with wet or slippery hands.

The knife's one-piece construction suggests good balance and control, important for detailed work with a paring knife. A consideration is that the knife requires hand washing and careful drying to keep it in top condition, as it shouldn’t be put in the dishwasher or left submerged in water. This might be a small inconvenience if you prefer low-maintenance tools.

This knife is well suited for both home cooks and professionals who want a reliable, sharp, and comfortable tool for intricate kitchen tasks.