10 Best Paring Knives 2024 in the US

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Specialized Design: Ideal for peeling and coring fruits and vegetables.

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VG-MAX Steel: Delivers razor-sharp precision with a 16-degree edge.

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D-shaped Pakkawood Handle: Offers a comfortable and secure grip for all users.

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68 Layers of Damascus Cladding: Ensures long-lasting performance and durability.

5.

Japanese Craftsmanship: Handcrafted in Japan with traditional expertise.

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Versatile Use: Ideal for chopping, mincing, slicing, and dicing.

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Classic Series Design: Full tang, triple riveted handles for durability.

3.

Precision Forged: Made from high carbon stainless steel for sharpness.

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Small Narrow Blade: Perfect for trimming, slicing, and peeling small produce.

5.

Heritage and Quality: Over 200 years of tradition in Solingen, Germany.

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Long-lasting sharpness: Satin-finished blade for precision cutting.

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German engineering: Over 100 years of mastery in knife making.

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Durable and balanced: Forged bolster for seamless blade-to-handle transition.

4.

Versatile set: Includes 3-inch and 4-inch paring knives.

5.

Easy maintenance: Dishwasher safe, stain and rust-free blades.

1.

Precision Peeling: Expertly designed for peeling and coring fruits and vegetables.

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Composite Blade Technology: Combines traditional aesthetics with modern blade technology.

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Razor-Sharp Edge: San Mai edge with VG10 steel for a 16-degree sharpness.

4.

Balanced Comfort: Full-tang handle with textured polymer for secure grip.

5.

Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional expertise.

1.

High-quality blade material: Molybdenum/vanadium Cromova 18 high carbon stainless steel.

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Rockwell hardness rating: 56-58 Rockwell rating for optimal hardness.

3.

Ergonomic handle design: Stainless steel dimpled handle for a safe grip.

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Perfect balance: Handle filled with sand for ideal weight distribution.

5.

Lifetime warranty: Made in Japan with a lifetime warranty for durability.

1.

Small, nimble design: Perfect for peeling, trimming, and detail work.

2.

VG-MAX cutting core: Provides a strong, razor-sharp edge.

3.

68-layer Damascus cladding: Corrosion and stain resistant.

4.

Walnut-finished Pakkawood handle: Moisture-resistant and comfortable.

5.

Handcrafted artisan quality: Inspired by ancient Japanese traditions.

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Wider and thicker blade: 2" height and 4mm spine for versatility and balance

2.

Re-designed handle: Longer handle for better control and comfort

3.

Cromova 18 stainless steel: Ice tempered for a long-lasting razor-sharp edge

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Slip-resistant dimple pattern: Signature design for improved grip and aesthetics

5.

Made in Japan with lifetime warranty: High-quality craftsmanship and durability

1.

Cook's fluted knife: Perfect for slicing and dicing.

2.

Paring knife: Great for peeling and intricate work.

3.

Versatile use: Ideal for a variety of prep tasks.

4.

Hand wash: Recommended for maintaining quality.

1.

Versatile kitchen tool: Ideal for small cutting needs.

2.

Riveted handle design: Provides comfort and control.

3.

Rear bolster: Acts as a counterbalance for better handling.

4.

Hand wash only: Ensures longevity and maintains quality.

1.

High Carbon Stainless Steel: Precision-forged from a single blank of high carbon stainless steel.

2.

Triple Riveted Full Tang: Full tang that is triple riveted to the handle for precise control.

3.

Precision Edge Technology: PEtec yields a blade that is 20% sharper with twice the edge retention.

4.

Tempered to 58⁰ Rockwell: Tempered to 58⁰ Rockwell for durability and strength.

5.

Full Bolster and Finger Guard: Provides safety and balance with a full bolster and finger guard.