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10 Best Pellet Grills 2026 in the United States

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Our Top Picks

#1

Winner

Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

Rating
10.0
Chosen by1,381
Cooking Area

Most important from
2323 reviews

Cooking Area
Well-made, durable, and serviceable for the common person, with more than enough room for a large meal.

The Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker is a strong choice for anyone looking to enjoy wood-fired cooking without the hassle of gas or charcoal. Its 572 square inches of cooking area is spacious enough for large gatherings, accommodating multiple types of food at once, which is great for entertaining. The grill's versatility shines with its 6-in-1 cooking functions, allowing you to grill, smoke, bake, roast, braise, and BBQ, making it suitable for a variety of culinary styles. The precision temperature control is a highlight, as it maintains a consistent temperature within 15 degrees, ensuring that your food is cooked to perfection every time.

On the downside, the grill weighs 125.4 pounds, which might make it a bit cumbersome to move around, especially if you plan to store it away when not in use. The power source being corded electric also means it needs to be near an outlet, which can limit your placement options outdoors. While the sturdy steel construction ensures durability, some users might find that it takes a bit more effort to clean compared to traditional grills.

The Traeger Pro 22 is an excellent choice for home cooks who appreciate the depth of flavor that wood pellets bring and are looking for a reliable and versatile grill to enhance their outdoor cooking experience.

Rating
10.0
Chosen by1,381
Cooking Area

Most important from
2323 reviews

Cooking Area
Well-made, durable, and serviceable for the common person, with more than enough room for a large meal.
#2

Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH

The Traeger Grills Woodridge Pro Wood Pellet Grill and Smoker offers a substantial 970 square inches of cooking area, making it an excellent choice for large gatherings or family meals. Its temperature range from 180 to 500 degrees Fahrenheit provides versatility for various cooking methods like grilling, smoking, baking, and searing. The digital control system with precision temperature control and modes like Keep Warm and Super Smoke ensures consistent cooking results and adds convenience for users.

Additionally, the grill's 6-in-1 functionality means you can grill, smoke, bake, roast, braise, and BBQ, covering all your outdoor cooking needs in one device. The EZ-Clean Grease & Ash Keg simplifies cleanup, a notable advantage for those who prefer easy maintenance. The P.A.L. Pop-And-Lock accessory rail system and ModiFIRE cooking surfaces (sold separately) offer customization options to enhance your cooking experience further. Constructed from durable steel with a powder-coated finish, this grill is built to withstand the elements.

However, at 174 pounds, it is quite heavy and may require assistance to move. Assembly is required, which might be a drawback for some users. The grill's hopper capacity isn't specified but should be considered when planning extended cooking sessions. The Traeger Woodridge Pro stands out for its large cooking area, versatile cooking functions, and user-friendly features, making it a solid option for outdoor cooking enthusiasts.

#3

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

Rating
9.1
Cooking Area
Temperature Range
Hopper Capacity

Most important from
2339 reviews

Cooking Area
The size is impressive, perfect for smoking many pork butts at once.
Temperature Range
Not the best grill for high-heat tasks like burgers or steaks; a charcoal grill is better for those.
Hopper Capacity
It takes a bit to bring up to temperature, but once there, it sips on pellets and is very efficient.
Control System
Temperature accuracy is on point, maintaining low and stable heat for smoking.
Additional Features
The grill was delivered and built for free, including the extra shelf, making the setup easy.

The Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker offers a vast 884 square inches of cooking area, making it ideal for large gatherings or family meals. It boasts a versatile cooking range that allows for grilling, smoking, baking, roasting, braising, and BBQing, all with the rich flavor of wood pellets.

The grill's temperature control is precise, maintaining within 15 degrees of the set temperature and reaching a maximum of 450°F, which is sufficient for most grilling needs. The inclusion of a meat probe helps ensure perfect cooking results every time. Built from sturdy steel with a durable powder coat finish, this grill is designed to last and is easy to clean thanks to its porcelain grill grates. Its all-terrain wheels make it easier to move despite its substantial weight of 152.1 pounds.

The grill's hopper capacity isn't specified, which could be a consideration for those planning long smoking sessions. Additionally, being corded electric might limit its placement to areas with accessible power outlets. Despite these minor drawbacks, the Traeger Pro 34 is an excellent option for anyone looking for a high-capacity, versatile pellet grill that delivers consistent results and robust wood-fired flavors.

Rating
9.1
Cooking Area
Temperature Range
Hopper Capacity

Most important from
2339 reviews

Cooking Area
The size is impressive, perfect for smoking many pork butts at once.
Temperature Range
Not the best grill for high-heat tasks like burgers or steaks; a charcoal grill is better for those.
Hopper Capacity
It takes a bit to bring up to temperature, but once there, it sips on pellets and is very efficient.
Control System
Temperature accuracy is on point, maintaining low and stable heat for smoking.
Additional Features
The grill was delivered and built for free, including the extra shelf, making the setup easy.

Buying Guide for the Best Pellet Grills

Pellet grills are a popular choice for outdoor cooking enthusiasts who want the flavor of wood-fired grilling paired with the convenience of modern features. When choosing a pellet grill, you’ll want to think about your cooking habits—how many people you usually cook for, what kind of foods you like to prepare, and how much space you have. The right pellet grill should fit your lifestyle, offer the capabilities you’ll actually use, and be easy for you to operate, clean, and maintain.
Cooking AreaThe cooking area refers to the total amount of grill surface where food can be placed. This is important because it determines how much food you can cook at once. Smaller grills with less cooking area (around 300-500 square inches) are ideal for singles, couples, or small families who don’t usually host large gatherings. Medium-sized grills (500-700 square inches) are good for families and small group entertaining. Large grills (over 700 square inches) are designed for those who cook for bigger groups or want to cook different foods at the same time. Think about how many people you typically cook for and what types of dishes you enjoy—if you often barbecue for parties, larger is better, but for more intimate meals, a smaller area will be easier to manage and clean.
Temperature RangeTemperature range describes how low and how high the grill can heat. This is crucial because different cooking techniques—like smoking, roasting, and searing—require different temperatures. A lower minimum (around 150-180°F) allows for smoking and slow-cooking, while a high maximum (450-600°F or more) is needed for grilling and searing steaks. Some pellet grills are geared more toward slow, low-temp smoking, while others can handle high-heat searing. Consider what style of cooking is most important to you. If you love smoked meats and rarely sear, a wide low-to-mid range is more vital. If you want versatility, look for a grill that can handle both ends of the temperature spectrum.
Hopper CapacityThe hopper capacity tells you how many wood pellets the grill can hold at a time, typically measured in pounds. This matters because a bigger hopper means longer cooking times without needing to refill pellets—handy for long smoking sessions. Small hoppers (8-12 lbs) may need refilling after a few hours, good for quick cooks and everyday use. Medium hoppers (12-20 lbs) offer more convenience for longer cooks or weekend meals. Large hoppers (20+ lbs) are best if you plan to set up overnight smoking or long barbecue sessions. Your typical cooking duration should guide your choice: if you often cook for many hours, a bigger hopper saves bother.
Build Material and QualityThis refers to the construction material and overall sturdiness of the grill, which affects both durability and heat retention. High-quality pellet grills often use thicker steel and porcelain-coated grates, which hold up to rust, retain heat better, and last longer. Lighter, thin materials are cheaper but may dent or rust faster, and can have trouble keeping steady temperature in cold weather. If you plan to leave your grill outdoors year-round or want it to last many seasons, prioritize solid construction with good materials like stainless steel.
Control SystemThe control system is the ‘brain’ of the pellet grill, managing the temperature and pellet feed. Some use simple dial-in thermostats, while others have digital controls with LCD displays, preset programs, and even WiFi or Bluetooth connectivity for app-based control. If you want set-and-forget ease or the ability to monitor your grill from afar, more advanced controls are helpful. For traditionalists or those who enjoy manual adjustments, basic controls are sufficient. Decide if convenience, programmability, or remote control is important for your grilling experience.
Cleaning SystemA pellet grill’s cleaning system makes it easier (or harder) to dispose of ash and grease. Some models offer ash clean-out systems or grease drainage, making cleanup quicker and less messy. If you use the grill often, especially for fatty meats, these features become quite valuable, reducing the hassle and making regular maintenance manageable. If cleaning is low on your list of favorite activities, look for grills with easy-access trays or dedicated cleaning handles.

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