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10 Best Wood Pellet Grills 2025 in the United States

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Our Top Picks

#1

Winner

PIT BOSS 10697 Table Top Wood Grill With Temperature Control, Mahogany

Rating
10.0
Chosen by1,271
Portability

Most important from
705 reviews

Portability
This grill is great for frequent use and easy to move around.

The PIT BOSS 10697 Table Top Wood Grill is a compact and versatile option for outdoor cooking enthusiasts. With 256 square inches of porcelain-coated steel cooking grates, it offers a decent amount of space for grilling various foods. The grill features a temperature range of 180° to 500°F, with the added capability of reaching up to 1,000°F for direct or indirect flame grilling, making it quite flexible for different cooking styles.

The 5-pound hopper capacity may require frequent refills during long cooking sessions. The digital control board with LED readout simplifies temperature management, providing a user-friendly experience, and the dial-in control system ensures precise temperature settings. Constructed from alloy steel with a powder-coated finish, the grill is durable and built to withstand outdoor conditions.

The grill’s dimensions (15”D x 24”W x 19”H) and weight (42.5 pounds) make it portable enough for tailgating or camping, though it might still be considered somewhat bulky for easy transport. This tabletop grill is well-suited for those looking for a portable wood pellet grill with a robust temperature control system and sturdy construction, though users should be prepared for the potential inconvenience of a smaller hopper capacity.

Rating
10.0
Chosen by1,271
Portability

Most important from
705 reviews

Portability
This grill is great for frequent use and easy to move around.
#2

Traeger Grills Pro 575 Wood Pellet Smoker and Grill, WiFi and App Enabled Electric Smoker, 6-in-1 BBQ and Pellet Grill, 572 Square Inches of Grilling Area, 500 Degree Max Temperature, Bronze Finish

Rating
10.0
Temperature Range

Most important from
2176 reviews

Temperature Range
Flawless performance with minimal temperature fluctuation, even when exposed to the elements.

The Traeger Grills Pro 575 Electric Wood Pellet Grill and Smoker offers a substantial cooking area of 572 square inches, making it well-suited for family gatherings or small parties. Its maximum temperature of 500 degrees Fahrenheit allows for versatile cooking options, from grilling to baking.

The grill's 6-in-1 functionality—grill, smoke, bake, roast, braise, and BBQ—adds to its versatility, while the built-in meat probe ensures precise cooking results. The WiFIRE technology is a standout feature, enabling remote control via home WiFi and the Traeger app, adding convenience for the modern user.

Additionally, the porcelain grill grates make clean-up easier, which is a thoughtful touch for maintenance. However, it's worth noting that the grill weighs 149 pounds, which might make it challenging to move around, affecting its portability. The construction material of alloy steel ensures durability, but the weight might be a trade-off for sturdiness. This grill would be particularly appealing to those who value convenience, versatility, and the distinct flavor of wood-fired cooking.

Rating
10.0
Temperature Range

Most important from
2176 reviews

Temperature Range
Flawless performance with minimal temperature fluctuation, even when exposed to the elements.
#3

Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH

Rating
9.8
Cooking Area
Temperature Range
Hopper Capacity

Most important from
59 reviews

Cooking Area
Offers a large cooking area that easily handles meals for gatherings.
Temperature Range
Precise temperature control makes slow cooking and smoking effortless.
Hopper Capacity
Hopper capacity supports long cooking sessions without frequent refills.
Construction Material
Sturdy build with durable materials designed for reliable outdoor use.
Control System
Smart WiFIRE technology adds convenience by allowing remote grill management.

The Traeger Woodridge Pro is a solid choice if you want authentic wood-fired flavor without dealing with gas or charcoal. It offers a large cooking area of 970 square inches, enough to cook full meals for gatherings, like several chickens or ribs at once. Its temperature control is precise with a digital system, and the Super Smoke Mode enhances smoky flavor for those slow-cooked favorites like brisket or pulled pork. The grill’s hopper capacity supports longer cooking sessions without frequent refills, which is great for busy or event cooking.

Made of steel with a powder-coated finish and stainless steel handle, it feels sturdy and durable for outdoor use. WiFIRE technology lets you control and monitor cooking from your phone, adding convenience especially if you want to multitask or relax while grilling. A folding side shelf and easy-clean features make prep and cleanup simpler.

One downside is its weight—174 pounds—making it less portable if you want to move it around often. Assembly is required, which might take some time. While it offers plenty of space and smart features, it’s more suited for backyard use rather than tailgating or camping. If you want a dependable, tech-friendly pellet grill that excels at smoking and grilling large meals outdoors, the Traeger Woodridge Pro fits that well.

Rating
9.8
Cooking Area
Temperature Range
Hopper Capacity

Most important from
59 reviews

Cooking Area
Offers a large cooking area that easily handles meals for gatherings.
Temperature Range
Precise temperature control makes slow cooking and smoking effortless.
Hopper Capacity
Hopper capacity supports long cooking sessions without frequent refills.
Construction Material
Sturdy build with durable materials designed for reliable outdoor use.
Control System
Smart WiFIRE technology adds convenience by allowing remote grill management.

Buying Guide for the Best Wood Pellet Grills

Choosing the right wood-pellet grill can significantly enhance your outdoor cooking experience. Wood-pellet grills are known for their versatility, ease of use, and ability to impart a rich, smoky flavor to your food. When selecting a wood-pellet grill, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy delicious, perfectly cooked meals every time.
Cooking AreaThe cooking area of a wood-pellet grill refers to the total space available for grilling food. This spec is important because it determines how much food you can cook at once. If you often cook for large groups or host parties, a larger cooking area (over 700 square inches) would be ideal. For smaller families or occasional use, a medium-sized grill (400-700 square inches) should suffice. For individuals or couples, a compact grill (under 400 square inches) would be more appropriate. Consider your typical cooking needs and choose a grill with a cooking area that matches your lifestyle.
Temperature RangeThe temperature range of a wood-pellet grill indicates the minimum and maximum temperatures the grill can achieve. This is important because different types of food require different cooking temperatures. A wider temperature range (180°F to 500°F or more) allows for greater versatility, enabling you to smoke, grill, bake, roast, and even sear. If you plan to use your grill for a variety of cooking methods, opt for a model with a broad temperature range. For basic grilling and smoking, a standard range (200°F to 450°F) will be sufficient.
Hopper CapacityThe hopper capacity refers to the amount of wood pellets the grill can hold. This spec is crucial because it affects how long you can cook without needing to refill the pellets. Larger hopper capacities (over 20 pounds) are ideal for long, slow cooks or smoking sessions, as they require less frequent refilling. Medium capacities (10-20 pounds) are suitable for most grilling needs, while smaller capacities (under 10 pounds) are best for short cooking sessions or portable grills. Consider how often you want to refill the hopper and choose accordingly.
Construction MaterialThe construction material of a wood-pellet grill impacts its durability, heat retention, and overall performance. High-quality materials like stainless steel or heavy-duty cast iron are more durable and provide better heat retention, leading to more consistent cooking results. If you plan to use your grill frequently or in various weather conditions, investing in a grill made from premium materials is wise. For occasional use or if you plan to store the grill indoors, a model with standard construction materials will suffice.
Control SystemThe control system of a wood-pellet grill determines how you set and maintain cooking temperatures. Advanced digital controllers offer precise temperature control and often include features like programmable cooking cycles and Wi-Fi connectivity for remote monitoring. These are ideal for tech-savvy users who want maximum control over their cooking. Basic controllers with manual dials or simple digital displays are easier to use and sufficient for straightforward grilling tasks. Choose a control system that matches your comfort level with technology and your cooking style.
PortabilityPortability refers to how easy it is to move the grill around. This is important if you plan to take your grill on camping trips, tailgating, or simply move it around your backyard. Portable grills are typically lighter and may have features like foldable legs or wheels. If you need a grill that you can easily transport, look for models specifically designed for portability. For stationary use, a heavier, more robust grill will offer better stability and durability.

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