10 Best Pre Seasoned Cast Iron Skillets 2025 in the United States

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a versatile and durable piece, perfect for a range of cooking tasks. With its 10.25-inch size, it offers ample space for cooking various dishes, from pancakes to searing steaks. The skillet weighs around 5.06 pounds, making it relatively heavy but still manageable for everyday use. This weight contributes to its excellent heat retention, ensuring even cooking across the entire surface.

The handle is designed in a signature teardrop shape, which provides a good grip, although it can become quite hot, so using a handle cover or oven mitts is advised. The pre-seasoning quality is impressive, as it's done with 100% natural vegetable oil, allowing for a non-stick surface that improves with each use. However, some users may initially notice spots that look like rust, which are just areas where the oil hasn't fully carbonized yet and can be easily remedied with regular use and care.

The skillet features pour spouts on both sides, making it easy to drain liquids without mess. The cooking surface is naturally seasoned, enabling easy food release and minimal sticking, provided you maintain it well. Its ability to work on various heat sources, including induction, gas, electric, and even open flames, adds to its versatility. One drawback is that it's not dishwasher safe, requiring hand washing to maintain its seasoning. In summary, this skillet is a reliable and long-lasting kitchen tool, ideal for anyone from beginners to experienced cooks, looking for a versatile and high-quality cast iron pan.

The Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is a versatile and durable 12-inch skillet that is well-suited for a variety of cooking methods, including searing, sautéing, baking, broiling, braising, frying, and grilling. It offers unparalleled heat retention and even heating, making it a reliable choice for both stovetop and oven use. The skillet comes pre-seasoned with 100% natural vegetable oil, which helps to create a natural nonstick surface over time, enhancing the cooking experience.

The included red silicone handle holder is a thoughtful addition, providing protection from heat up to 500°F and making it safer to handle the skillet when hot. Additionally, the assist handle offers better control, especially when transferring the skillet from the stove to the oven or table. However, the skillet is quite heavy, which may be a drawback for some users, and it requires hand washing to maintain its condition.

The absence of pour spouts may make it a bit challenging to pour liquids out without spilling. Despite these minor drawbacks, this Lodge skillet is a highly-rated product and a valuable addition to any kitchen, particularly for those who appreciate the benefits of cooking with cast iron.

The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is a heavy-duty pan weighing about 13.5 pounds, making it substantial and ideal for steady, even heat when cooking. Its large 17-inch size offers plenty of space, suitable for family meals or bigger recipes. The skillet features dual assist handles made of cast iron, which help with lifting and moving the heavy pan safely, though they can get hot during cooking and require oven mitts. The handle design doesn’t include any silicone grip or ergonomic shaping, so careful handling is important.

The skillet comes pre-seasoned with natural vegetable oil, providing a natural non-stick surface right from the start. This seasoning improves with use, making cooking and cleaning easier over time. Some users may notice spots that look like rust at first, which is normal and can be cleaned off with simple care. This pan doesn’t have pour spouts, so pouring liquids might require some caution to avoid spills.

The cooking surface is smooth and robust, known for excellent heat retention and even cooking, perfect for frying, roasting, searing, and baking on various heat sources including stove, oven, grill, or campfire. It is not dishwasher safe and needs hand washing and thorough drying to maintain its seasoning and avoid rust. This skillet suits those seeking a versatile, durable pan and who don’t mind the weight and maintenance that comes with traditional cast iron cookware.