10 Best Propane Pizza Ovens 2026 in the United States

The Ooni Koda 16 Gas Pizza Oven is a versatile outdoor cooking device designed to make large, stone-baked pizzas efficiently. One of its standout features is the ability to reach up to 950°F, allowing you to cook a pizza in just 60 seconds. This rapid cooking time is backed by its efficient gas heating method and the heat-retaining properties of its powder-coated carbon steel shell. For ease of use, it comes almost ready to go straight from the box—just unfold the legs, insert the pizza stone, connect it to a gas tank, and ignite the gas. This user-friendly setup makes it accessible even for those who are not used to outdoor cooking appliances.

Its portability is another plus, making it a great option for various outdoor settings such as backyards or campsites. Weighing 40 pounds, it is relatively easy to move around and store when not in use. Additionally, the Ooni Koda 16's versatility extends beyond pizza, as it can also be used to roast meat, fish, and vegetables with the right accessories. However, it's worth noting that the oven requires a propane gas tank, which may be an extra expense if you don’t already have one. Users should also be prepared for the high temperatures it reaches, which necessitate careful handling.

The build quality and materials are generally praised, but the price point could be a consideration for those on a tighter budget. Ideal for pizza enthusiasts and outdoor cooking aficionados, the Ooni Koda 16 blends convenience with high performance for a premium pizza-making experience at home.

The Gozney Arc pizza oven is designed to cook 14-inch pizzas with professional-level heat performance. It features a unique gas burner that mimics a wood-fired flame, allowing it to rapidly reach and maintain high temperatures up to 950°F. This is excellent for achieving the quick, intense heat needed for crispy, authentic-style pizzas. The oven's internal cooking space is thoughtfully maximized to make it easy to slide and turn pizzas on the removable stone floor, which also helps retain heat for consistent cooking. Despite its powerful heating capabilities, the oven is relatively compact (about 19 inches wide and 14 inches deep), making it fairly portable for outdoor use — although at around 61 pounds, it might not be the lightest option for frequent moving.

Build quality is solid, with stainless steel door material and dense insulation to keep heat in and improve durability. Controls are user-friendly with a visible flame and temperature gauge for precise adjustments, which simplifies the cooking process even for beginners. While the oven looks sleek and is built for performance, cleaning might require effort due to the stone floor and the enclosed design, which is typical for stone or brick-style pizza ovens. This oven is a great choice for pizza lovers who want a high-temperature, gas-fired oven that balances professional features with ease of use, but those needing ultra-light portability or very large cooking surfaces might want to consider other models.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven stands out for its dual-fuel flexibility, allowing you to use either propane gas or wood pellets without needing tools to switch. This makes it a versatile choice for those who want the traditional flavor of wood-fired pizza or the convenience of gas. It heats up quickly, reaching around 350°C (about 662°F) in just 20 minutes, which is great for cooking pizzas efficiently. The 12-inch cooking surface is suitable for individual or small family-sized pizzas, but may feel limited if you want to cook larger pizzas or multiple ones at once.

Portability is a strong point here; the oven weighs around 32.6 pounds and has foldable legs, making it fairly easy to transport for outdoor adventures like camping or backyard gatherings. The stainless steel build with a polished finish and wooden door handle means it’s durable and resistant to outdoor elements, though stainless steel can show fingerprints or smudges easily. Assembly is straightforward, and the included pizza stone helps achieve a nicely cooked crust.

Cleaning should be manageable since the pellet hopper is upgraded for easy refueling and the materials used can be wiped down, but as with most wood-fired ovens, some ash or residue cleanup might be needed after use. The oven is not the largest on the market, so it’s best for casual cooks or those wanting a portable option rather than heavy-duty pizza making. This pizza oven is well-suited for users who appreciate flexibility in fuel type, want a solid and portable unit, and enjoy outdoor cooking. It might not satisfy those needing a larger capacity or ultra-lightweight model, but it offers a good balance of features for the price and convenience.