10 Best Propane Pizza Ovens 2025 in the United States

The Ooni Koda 16 Gas Pizza Oven is a versatile outdoor cooking device designed to make large, stone-baked pizzas efficiently. One of its standout features is the ability to reach up to 950°F, allowing you to cook a pizza in just 60 seconds. This rapid cooking time is backed by its efficient gas heating method and the heat-retaining properties of its powder-coated carbon steel shell. For ease of use, it comes almost ready to go straight from the box—just unfold the legs, insert the pizza stone, connect it to a gas tank, and ignite the gas. This user-friendly setup makes it accessible even for those who are not used to outdoor cooking appliances.

Its portability is another plus, making it a great option for various outdoor settings such as backyards or campsites. Weighing 40 pounds, it is relatively easy to move around and store when not in use. Additionally, the Ooni Koda 16's versatility extends beyond pizza, as it can also be used to roast meat, fish, and vegetables with the right accessories. However, it's worth noting that the oven requires a propane gas tank, which may be an extra expense if you don’t already have one. Users should also be prepared for the high temperatures it reaches, which necessitate careful handling.

The build quality and materials are generally praised, but the price point could be a consideration for those on a tighter budget. Ideal for pizza enthusiasts and outdoor cooking aficionados, the Ooni Koda 16 blends convenience with high performance for a premium pizza-making experience at home.

The Gozney Arc pizza oven is designed to cook 14-inch pizzas with professional-level heat performance. It features a unique gas burner that mimics a wood-fired flame, allowing it to rapidly reach and maintain high temperatures up to 950°F. This is excellent for achieving the quick, intense heat needed for crispy, authentic-style pizzas. The oven's internal cooking space is thoughtfully maximized to make it easy to slide and turn pizzas on the removable stone floor, which also helps retain heat for consistent cooking. Despite its powerful heating capabilities, the oven is relatively compact (about 19 inches wide and 14 inches deep), making it fairly portable for outdoor use — although at around 61 pounds, it might not be the lightest option for frequent moving.

Build quality is solid, with stainless steel door material and dense insulation to keep heat in and improve durability. Controls are user-friendly with a visible flame and temperature gauge for precise adjustments, which simplifies the cooking process even for beginners. While the oven looks sleek and is built for performance, cleaning might require effort due to the stone floor and the enclosed design, which is typical for stone or brick-style pizza ovens. This oven is a great choice for pizza lovers who want a high-temperature, gas-fired oven that balances professional features with ease of use, but those needing ultra-light portability or very large cooking surfaces might want to consider other models.

The Solo Stove Pi Prime is a well-designed propane pizza oven that suits outdoor cooking enthusiasts who want fast, quality results. Its compact size (about 20.5 inches square and 15 inches tall) and relatively lightweight build (36.6 pounds) make it fairly portable for taking on camping trips or outdoor kitchens. The oven heats up quickly, reaching temperatures up to 900°F in just 15 minutes, which is ideal for cooking authentic, crispy pizzas in around 90 seconds.

Thanks to its demi-dome design and cordierite stone surface, heat spreads evenly, helping achieve a nicely crisp crust every time. The wide front opening makes it easy to slide pizzas in and out and to keep an eye on cooking progress. The stainless steel construction promises durability and resistance to outdoor use, though stainless steel can require regular cleaning to maintain its shine and prevent buildup. The front knob for temperature control offers precise flame adjustments, which is great for fine-tuning your cooking but might take a little practice for beginners.

While the compact form aids portability, the oven’s weight and the need for a propane tank mean it’s less convenient for very casual or infrequent use compared to simpler electric or charcoal options. Cleaning is straightforward but requires care, especially around the pizza stone and steel surfaces. For those seeking a high-performing, portable propane pizza oven with solid build quality and fast cooking times, the Pi Prime stands out as a strong contender, especially for users who value quick heating and professional-level temperature control.