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10 Best Roasting Tray 2025 in the United States

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Our Top Picks

#2

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
9.8
Material
Size
Handles

Most important from
6925 reviews

Material
The perfect size for a 16-20 lb. turkey, and the metal is thick and high-quality.
Size
The perfect size for a 16-20 lb. turkey, and the metal is thick and high-quality.
Handles
Heavy-duty cookware that feels solid and built to last, with sturdy handles for easy maneuvering even when full.
Rack
The included roasting rack elevates the meat for crispier skin and perfectly cooked interiors, and allows juices to drip down for delicious gravies.
Ease of Cleaning
The turkey cooked evenly and cleanup was a breeze – nothing stuck and it wiped right off.

The Cuisinart 16-Inch Roaster, part of the Chef's Classic series, is constructed with high-performance stainless steel, making it both durable and attractive. The large 16-inch size is ideal for handling sizeable meals like a big Thanksgiving turkey or for slow-roasting a variety of root vegetables. One of its standout features is the sturdy rack with stainless steel handles, which facilitates easy lifting and allows fat to drain off your food for healthier cooking.

The handles are riveted for added strength, ensuring ease of use when transferring the tray to and from the oven. Measuring at 16.8 inches in length, 12.8 inches in width, and 3.4 inches in depth (without the rack), the roaster offers plenty of space for various cooking needs. When the rack is included, the dimensions increase to 21.1 inches in length and 5.8 inches in height, which might require a larger oven space.

Being dishwasher safe, it simplifies the cleaning process, making it a convenient choice for busy kitchens. However, at 7 pounds, it is relatively heavy, which could be a drawback for some users. The classic brushed stainless steel finish is aesthetically pleasing, but it might require more effort to keep smudge-free. Additionally, the lifetime warranty provided by Cuisinart adds to the product's appeal, offering peace of mind regarding its durability.

Rating
9.8
Material
Size
Handles

Most important from
6925 reviews

Material
The perfect size for a 16-20 lb. turkey, and the metal is thick and high-quality.
Size
The perfect size for a 16-20 lb. turkey, and the metal is thick and high-quality.
Handles
Heavy-duty cookware that feels solid and built to last, with sturdy handles for easy maneuvering even when full.
Rack
The included roasting rack elevates the meat for crispier skin and perfectly cooked interiors, and allows juices to drip down for delicious gravies.
Ease of Cleaning
The turkey cooked evenly and cleanup was a breeze – nothing stuck and it wiped right off.
#3

Viking 3-Ply Stainless Steel Roasting Pan with Non Stick Rack, 16 x 13 Inch Kitchen Cookware, Great for Turkey, Dishwasher and Oven Safe, Induction Ready, Silver

Rating
9.7
Size
Handles
Rack

Most important from
1857 reviews

Size
The large size is perfect for a full-sized turkey or multiple chicken leg quarters, making it very versatile.
Handles
Handles make it easy to maneuver in and out of the oven despite its heavy weight.
Rack
The included rack is perfect for even cooking and making gravies.
Ease of Cleaning
Maintains its original shine with proper care, and cleanup is relatively easy.

The Viking 3-Ply Stainless Steel Roasting Pan with Non Stick Rack is a robust and versatile option for home cooks, particularly those who often host large gatherings. Its generous size of 16 x 13 inches can accommodate a turkey up to 25 pounds, making it ideal for holiday meals. The 3-ply construction, which includes a non-reactive stainless steel interior, an aluminum core, and a stainless steel exterior, ensures even heat distribution, making it suitable for various cooking surfaces, including induction.

Withstanding temperatures up to 600°F, this roasting tray is both oven and dishwasher safe, though hand washing is recommended to maintain its nonstick properties. The included v-shaped rack promotes even cooking and allows juices to drain away, which is excellent for healthier cooking and making gravies. The ergonomic 304 stainless steel handles are designed for easy maneuvering in and out of the oven, adding to the convenience. However, at 10.3 pounds, it is relatively heavy, which might be a drawback for some users.

Additionally, while it is dishwasher safe, frequent dishwasher use might impact its long-term durability. This roasting pan is well-suited for serious home cooks or anyone seeking a durable and efficient cooking tool, backed by a limited lifetime warranty and highly positive customer reviews. The weight and care requirements might not be ideal for everyone.

Rating
9.7
Size
Handles
Rack

Most important from
1857 reviews

Size
The large size is perfect for a full-sized turkey or multiple chicken leg quarters, making it very versatile.
Handles
Handles make it easy to maneuver in and out of the oven despite its heavy weight.
Rack
The included rack is perfect for even cooking and making gravies.
Ease of Cleaning
Maintains its original shine with proper care, and cleanup is relatively easy.

Buying Guide for the Best Roasting Tray

Choosing the right roasting tray can make a significant difference in your cooking experience. A good roasting tray should be durable, easy to clean, and suited to the types of dishes you plan to prepare. Here are some key specifications to consider when selecting a roasting tray.
MaterialThe material of the roasting tray affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust, but it may not conduct heat as evenly as aluminum. Aluminum trays are lightweight and conduct heat well, but they can be prone to warping. Non-stick trays are easy to clean but may not be as durable over time. Choose a material based on your cooking habits and preferences.
SizeThe size of the roasting tray should match the amount of food you typically cook. Smaller trays are suitable for individual meals or small portions, while larger trays are ideal for family-sized meals or entertaining guests. Consider the dimensions of your oven and the types of dishes you plan to prepare to ensure the tray fits comfortably.
DepthThe depth of the roasting tray determines how much liquid it can hold and how well it can accommodate larger cuts of meat or vegetables. Shallow trays are great for roasting vegetables and smaller cuts of meat, while deeper trays are better for larger roasts and dishes that require more liquid. Think about the types of recipes you enjoy and choose a depth that suits your needs.
HandlesHandles make it easier to lift and maneuver the roasting tray, especially when it's hot and heavy. Look for trays with sturdy, heat-resistant handles that provide a secure grip. This feature is particularly important if you plan to move the tray from the oven to the table or countertop frequently.
RackSome roasting trays come with a rack that elevates the food, allowing air to circulate and promoting even cooking. A rack is useful for roasting meats, as it helps to drain excess fat and ensures a crispy exterior. If you often roast meats, consider choosing a tray with a removable rack for added versatility.
Ease of CleaningCleaning a roasting tray can be a hassle, especially if food gets stuck to the surface. Non-stick trays are easier to clean, but they may require gentle handling to avoid damaging the coating. Stainless steel and aluminum trays can be scrubbed more vigorously but may need soaking to remove stubborn residues. Consider how much time and effort you're willing to spend on cleaning when choosing a tray.

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