10 Best Santoku Knife 2025 in the United States

The HexClad Santoku Knife is a versatile kitchen tool with a 7-inch Japanese Damascus stainless steel blade, making it suitable for cutting meat, fish, and vegetables with precision. The 67-layer Damascus steel construction ensures the blade stays sharp for extended periods, which is a significant advantage for those who frequently cook.

The knife is crafted using the 3-step Honbazuke method, which provides a sharp 12-degree cutting edge, balancing hardness and flexibility. This means it can handle various kitchen tasks efficiently without losing its edge quickly. The Pakkawood handle adds to the knife's ergonomic design, offering a comfortable and secure grip, which is essential for control and safety during use. However, the knife is not dishwasher safe and requires hand washing and frequent honing to maintain its sharpness, which might be a drawback for those looking for low-maintenance kitchen tools.

Weighing 9.9 ounces, the knife is well-balanced, reducing hand fatigue during prolonged use. With a lifetime warranty against manufacturer's defects, it provides peace of mind, although certain misuses can void this warranty. If you’re looking for a high-quality, multi-purpose kitchen knife, the HexClad Santoku Knife is a strong contender, especially for those who appreciate the craftsmanship and durability of Japanese Damascus steel.

The Wüsthof Performer 7" Hollow Edge Santoku Knife stands out in the kitchen knife category for its blend of innovative design and high-quality materials. With a blade made of high carbon stainless steel, it boasts a remarkable hardness of 104 Rockwell, making it durable and resistant to various forms of wear and tear. This knife is particularly effective for chopping, slicing, and dicing, whether you're working with vegetables, meat, or fish, thanks to its sharp, hollow edge that reduces friction and enhances cutting efficiency.

One of its key strengths is the ergonomic Hexagon Power Grip handle, designed to provide a secure and comfortable hold, even in demanding conditions. This feature is especially beneficial for both home cooks and professional chefs who require precision and control while working. Additionally, the knife’s sleek, all-black appearance adds a modern touch to any kitchen.

The Wüsthof Performer Santoku Knife is a solid choice for anyone looking to invest in a high-quality kitchen tool that offers precision and versatility. It is ideal for those who enjoy cooking and appreciate innovative designs.

The Dalstrong Santoku Knife from the Spartan Ghost Series is a high-performance kitchen tool that excels in versatility and durability. One of its standout features is the premium S35VN powdered steel used for the blade. This material is known for its exceptional edge retention and resilience, making it particularly suitable for those who want a long-lasting, sharp knife. The knife’s Rockwell hardness of 61+ ensures it maintains its sharpness longer, reducing the need for frequent sharpening.

With a 7-inch blade length, this santoku knife offers a good balance between control and cutting capability, making it ideal for slicing, dicing, and mincing both meat and vegetables. However, it's worth noting that the blade length is slightly shorter than specified at 6 inches, which may affect cutting efficiency for larger items.

The handle is crafted from a striking combination of blood-red resin and black ash wood, designed to provide comfort and control. The D-shape fits well in the hand, offering a secure grip which is beneficial for precision tasks in the kitchen. However, the handle material is described as Polyoxymethylene (POM) in the specs, which may not offer the same premium feel as wood-resin combinations but does ensure durability.

At 1.32 pounds, the knife is on the heavier side for a santoku, which could be a drawback for users preferring lighter tools. Yet, this weight may contribute to a better balance. It's dishwasher safe, adding convenience for those who prefer machine cleaning, though hand-washing is recommended to maintain the blade’s quality.

The Dalstrong Santoku Knife is a robust and stylish option for home chefs looking for a reliable kitchen knife. It's very well-suited to those who value cutting performance and edge retention, though its weight may not suit everyone’s preference.