10 Best Santoku Knife 2026 in the United States

The imarku 7-inch Santoku knife is a solid choice for home cooks and even those working in restaurant kitchens. It features a high-carbon stainless steel blade (7Cr17Mov), which is known for good rust resistance and durability, making it suitable for regular chopping, slicing, dicing, and mincing tasks. The 7-inch blade length is versatile, fitting well within the typical range for Santoku knives—long enough to handle most ingredients but still easy to control. Its hollow edge design helps prevent food from sticking to the blade, which can speed up prep work and improve cutting precision.

The blade’s sharpness is enhanced by a hand-polished edge set at 15-18 degrees per side, providing a keen edge that holds up well during frequent use, although it will still require regular honing to keep it at peak performance. The handle is made from Pakkawood, an engineered wood material that feels comfortable in hand, offers a secure grip, and resists cracking or expanding better than traditional wood handles. At 6.9 ounces, the knife strikes a good balance—not too heavy to tire your wrist but with enough weight to feel sturdy and well-balanced during cutting.

One minor drawback is that it’s not dishwasher safe, so it needs hand washing to maintain its lifespan. Presented in a gift box, it is also a thoughtful present for cooking enthusiasts. This Santoku knife offers excellent value with quality materials and user-friendly features, making it ideal for those wanting an efficient, sharp, and comfortable everyday kitchen knife.

The WÜSTHOF Classic 7" Santoku Knife is a versatile tool that shines in various kitchen tasks, from chopping vegetables to slicing meat. With its precision-forged high carbon stainless steel blade, it promises impressive sharpness and durability. The knife’s 7-inch blade length is ideal for a range of cutting styles, making it a reliable choice for both home cooks and seasoned chefs. Many users appreciate the knife’s balance and weight, which enhances control during use, while the full tang and triple-riveted handle contribute to its ergonomic design.

One of the standout features is the Precision Edge Technology that ensures a sharper edge and improved edge retention compared to older models. This means you'll spend less time sharpening and more time enjoying your cooking. However, it’s important to note that this knife is hand wash only, which could be a drawback for those who prefer dishwasher-safe kitchenware.

The WÜSTHOF Santoku knife is on the higher end of the price spectrum compared to other santoku knives on the market. Still, the quality and longevity of this knife may justify the cost for those serious about their cooking.

The Wüsthof Performer 7" Hollow Edge Santoku Knife stands out in the kitchen knife category for its blend of innovative design and high-quality materials. With a blade made of high carbon stainless steel, it boasts a remarkable hardness of 104 Rockwell, making it durable and resistant to various forms of wear and tear. This knife is particularly effective for chopping, slicing, and dicing, whether you're working with vegetables, meat, or fish, thanks to its sharp, hollow edge that reduces friction and enhances cutting efficiency.

One of its key strengths is the ergonomic Hexagon Power Grip handle, designed to provide a secure and comfortable hold, even in demanding conditions. This feature is especially beneficial for both home cooks and professional chefs who require precision and control while working. Additionally, the knife’s sleek, all-black appearance adds a modern touch to any kitchen.

The Wüsthof Performer Santoku Knife is a solid choice for anyone looking to invest in a high-quality kitchen tool that offers precision and versatility. It is ideal for those who enjoy cooking and appreciate innovative designs.