We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Santoku Knives 2026 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Mercer Culinary M22707 Millennia Black Handle, 7-Inch Granton Edge, Santoku Knife

Rating
10.0
Chosen by1,113
Blade Length
Weight and Balance
Handle Material

Most important from
44149 reviews

Blade Length
The knife's 7-inch blade is remarkably sharp, making it the preferred choice for slicing and dicing a wide range of vegetables with precision.
Weight and Balance
Its design offers the combined utility of both an 8-inch and a smaller knife, being thinner and lighter, which enhances control and ease of use.
Handle Material
The ergonomic handle ensures a secure, non-slip grip, providing comfort during extended kitchen tasks.
Edge Type
The Granton edge effectively reduces stickiness, allowing slices of tomatoes, onions, and cheese to fall away cleanly without frustrating sticking.

The Mercer Culinary M22707 Millennia Santoku knife is a solid choice for everyday kitchen tasks such as chopping, mincing, and slicing. Its 7-inch blade, made from high-carbon Japanese steel, helps the edge stay sharp longer and makes maintenance easier. This blade length is versatile enough for most cutting jobs without feeling too bulky, featuring a plain edge ideal for clean, precise cuts, especially on vegetables and herbs.

The handle is crafted from Santoprene, a soft yet durable material, with textured finger points that offer a secure and comfortable grip, reducing slipping during use. Weighing just over 3 ounces, the knife is light and well balanced, allowing for easy control even during extended periods of use. It should be hand washed and dried immediately to maintain its quality, as it is not dishwasher safe and may be damaged if submerged for long durations.

Although the knife is stamped rather than forged—which typically means it may be less robust than forged knives—it still delivers good performance for home cooks and professionals seeking a reliable, affordable santoku. Its design emphasizes comfort and durability, making it a practical tool for daily kitchen preparation. However, those preferring a heavier or forged blade, or requiring dishwasher-safe utensils, might find this knife less suited to their needs.

Rating
10.0
Chosen by1,113
Blade Length
Weight and Balance
Handle Material

Most important from
44149 reviews

Blade Length
The knife's 7-inch blade is remarkably sharp, making it the preferred choice for slicing and dicing a wide range of vegetables with precision.
Weight and Balance
Its design offers the combined utility of both an 8-inch and a smaller knife, being thinner and lighter, which enhances control and ease of use.
Handle Material
The ergonomic handle ensures a secure, non-slip grip, providing comfort during extended kitchen tasks.
Edge Type
The Granton edge effectively reduces stickiness, allowing slices of tomatoes, onions, and cheese to fall away cleanly without frustrating sticking.
#2

Shun Premier 3 Pc Asian Flat Set

Rating
9.1
Blade Material
Blade Length
Edge Type

Most important from
67 reviews

Blade Material
The hammered Damascus finish not only looks stunning but also effectively reduces food sticking to the blade.
Blade Length
The thin blade design enhances cutting ease, though it may feel less sturdy compared to thicker knives.
Edge Type
The knives stand out with their exceptional sharpness, making cutting effortless and precise.

The Shun Premier 3 Piece Asian Flat Set is a well-crafted collection featuring an 8-inch Kiritsuke, 7-inch Santoku, and 5.5-inch Nakiri knife. The blades are made from VG-MAX steel, known for its excellent sharpness and durability, and are wrapped in 68 layers of Damascus cladding which adds toughness and a beautiful finish. The hammered tsuchime texture on the blade helps reduce food sticking, making cutting smoother and more enjoyable. Each knife has a plain edge sharpened to a 16-degree angle, offering precise and clean cuts – something especially useful when slicing vegetables or fish. The handles are made of contoured Pakkawood, designed for a comfortable and secure grip, suitable for both left- and right-handed users.

At about 2.1 pounds total, the set feels balanced but leans a bit heavier than some might prefer, which could affect long prep sessions. The knives are forged, lending strength and stability to the blades, and the set comes with free sharpening support, ensuring they stay sharp over time. While the handles are stylish and durable, being made of wood composite means extra care is needed to avoid damage from prolonged dishwasher exposure despite the product being labeled dishwasher safe.

This set is ideal for home cooks who want a versatile, high-quality santoku knife along with complementary knives for various cutting tasks, though it might be a bit of an investment for casual users. For those who value Japanese craftsmanship and sharp, comfortable knives for daily kitchen use, this set delivers a nice balance of style and performance.

Rating
9.1
Blade Material
Blade Length
Edge Type

Most important from
67 reviews

Blade Material
The hammered Damascus finish not only looks stunning but also effectively reduces food sticking to the blade.
Blade Length
The thin blade design enhances cutting ease, though it may feel less sturdy compared to thicker knives.
Edge Type
The knives stand out with their exceptional sharpness, making cutting effortless and precise.
#3

Wüsthof Performer 7" Hollow Edge Santoku Knife, Black

Rating
8.8
Blade Material
Weight and Balance
Edge Type

Most important from
299 reviews

Blade Material
It rivals Japanese blades in sharpness while offering the reliability of German steel.
Weight and Balance
The balance in hand is exceptional, making it comfortable to use for extended periods.
Edge Type
This knife feels incredibly sharp and delivers a precise cutting experience.

The Wüsthof Performer 7" Hollow Edge Santoku Knife is a well-crafted kitchen tool designed for both home cooks and professionals. Its 7-inch blade made from high carbon stainless steel is coated with a diamond-like layer, making it tougher, more scratch-resistant, and less prone to corrosion than many other knives. This coating also helps the blade glide smoothly through food, reducing sticking and making chopping more efficient. The hollow edge creates small air pockets along the blade, which further prevents food from clinging to it, ideal when working with vegetables, herbs, or fish.

The handle features a unique hexagon-shaped grip with a honeycomb texture, providing a comfortable and non-slip hold that offers good control even during extended use. At 6.3 ounces (180 grams), the knife is lightweight and well balanced, which helps reduce hand fatigue and improves precision. One thing to note is that the knife is not dishwasher safe, so hand washing is recommended to maintain its quality.

Although it is priced higher than entry-level santoku knives, its durability and performance make it a solid choice for those looking for a reliable, sharp, and easy-to-handle knife that performs well in a variety of kitchen tasks.

Rating
8.8
Blade Material
Weight and Balance
Edge Type

Most important from
299 reviews

Blade Material
It rivals Japanese blades in sharpness while offering the reliability of German steel.
Weight and Balance
The balance in hand is exceptional, making it comfortable to use for extended periods.
Edge Type
This knife feels incredibly sharp and delivers a precise cutting experience.

Buying Guide for the Best Santoku Knives

Choosing the right Santoku knife can significantly enhance your cooking experience. Santoku knives are versatile kitchen tools, ideal for slicing, dicing, and chopping. When selecting a Santoku knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a knife that suits your cooking style and preferences.
Blade MaterialThe blade material of a Santoku knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthSantoku knives typically have blade lengths ranging from 5 to 7 inches. The length of the blade determines the knife's versatility and ease of handling. A 5-inch blade is more maneuverable and suitable for smaller tasks, while a 7-inch blade offers more cutting surface for larger ingredients. Consider the types of food you frequently prepare and the size of your hands when choosing the blade length. If you often work with larger vegetables or meats, a longer blade may be more efficient. For more precise tasks or smaller hands, a shorter blade might be more comfortable.
Handle MaterialThe handle material of a Santoku knife impacts comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a Santoku knife affect how it feels during use and its overall performance. A well-balanced knife with an even distribution of weight between the blade and handle provides better control and reduces fatigue during extended use. Heavier knives can offer more cutting power, while lighter knives are easier to maneuver. Consider your personal preference and the types of tasks you perform most often. If you prefer a knife that feels sturdy and powerful, opt for a heavier model. If you value agility and precision, a lighter knife may be more suitable.
Edge TypeThe edge type of a Santoku knife influences its cutting performance and maintenance requirements. Santoku knives typically have a straight edge or a granton edge (scalloped). A straight edge is versatile and easy to sharpen, making it suitable for a variety of tasks. A granton edge has small indentations that create air pockets, reducing friction and preventing food from sticking to the blade. Choose an edge type based on your cutting needs and maintenance preferences. If you often slice sticky or delicate foods, a granton edge may be beneficial. For general use and easier sharpening, a straight edge is a good choice.

FAQ

Most Popular Categories Right Now