10 Best Small Smoker 2025 in the United States

The Traeger Grills Pro 575 Electric Wood Pellet Grill and Smoker offers a solid option for those looking to enjoy wood-fired flavors without the need for gas or charcoal. With 572 square inches of cooking space, it's well-suited for family gatherings, capable of handling up to twenty-four burgers, five rib racks, or four chickens at once. The smoker's maximum temperature reaches 500 degrees Fahrenheit, providing versatile cooking options, including grilling, smoking, baking, roasting, braising, and BBQing all in one unit.

The built-in meat probe ensures you cook to perfection every time, and the porcelain grill grates make cleaning straightforward and hassle-free. However, at 124 pounds, it's not the most portable option out there, potentially limiting its convenience for those who need to move it frequently. The use of alloy steel and the general build quality are robust, ensuring durability, but it might be on the heavier side for some users.

The integration of WiFIRE technology, which allows control via a connected app, is a modern touch that adds convenience but may require some tech-savviness to fully utilize. Despite its higher weight and possible tech learning curve, the Traeger Pro 575 is a reliable, versatile, and high-performing choice for anyone serious about their outdoor cooking.

The Weber Searwood 600 Pellet Grill is a versatile option for those looking for a small smoker. It offers a wide temperature range from 180°F to 600°F, making it suitable for smoking, searing, and roasting. The DirectFlame cooking feature allows for excellent searing and browning, giving your food deep sear marks and crispy textures.

The full grate sear zone ensures even heating across the entire grill, maximizing cooking space. Rapid React PID technology heats the grill quickly and maintains a consistent temperature, even in cold weather, making it reliable for year-round use. The SmokeBoost setting enhances smoke absorption and intensifies flavor, perfect for adding a rich smoky taste to your dishes.

The Pit Boss Grills PBV3G1 Vertical Smoker is a gas-powered smoker that offers a balanced set of features for those who enjoy smoking meats and other foods. Its dual valve and dual stainless steel burner system allow for a temperature range of 100°F to 320°F, suitable for various smoking needs. The 720 square inch cooking area, spread across four porcelain-coated cooking grids, provides ample space for a family or small gathering. This smoker is fairly portable with its two rear rolling wheels, making it easier to move around your outdoor space despite its 63-pound weight.

The build quality is robust, featuring stainless steel construction both inside and out, which promises durability and resistance to rust. The red hammertone finish also adds a stylish touch. For ease of use, it includes an external wood chip and ash removal system and a front access grease drawer, simplifying the cleaning process. Additionally, the large viewing window with a professional heat indicator allows you to monitor your cooking without frequently opening the door.

The smoker is best suited for those who prefer gas over more traditional wood or charcoal smokers. This limits the smoky flavor profile that some users might prefer, and while the temperature range is adequate for most smoking tasks, it does not reach higher temperatures for grilling. Hand washing is required to maintain the unit, which might be tedious for some users. The Pit Boss PBV3G1 is a solid choice for gas-powered smokers, offering good cooking capacity, portability, and ease of cleaning, though it may not satisfy users looking for deeper smoky flavors or a dual-purpose grill and smoker.