10 Best Small Smoker 2025 in the United States

The Traeger Grills Pro 34 is a wood pellet smoker designed for those who want authentic wood-fired flavor without using gas or charcoal. It offers a fairly large cooking area of 884 square inches, which is quite generous for a small smoker, allowing you to cook multiple items like chickens, ribs, or burgers at the same time. The temperature control is precise thanks to its Digital Pro Controller, keeping the heat steady within about 15 degrees Fahrenheit, and it can reach up to 450°F, so it’s versatile enough for both low-and-slow smoking and hotter grilling or roasting.

Built from sturdy steel with a durable powder coat finish, this smoker feels solid and is made to last. Its porcelain-coated grill grates are easier to clean compared to bare metal, which helps with maintenance. The all-terrain wheels add some portability, but keep in mind the smoker is quite heavy at over 150 pounds, so moving it around won't be very easy without effort.

This smoker is powered by electricity to feed the pellet system, so you’ll need access to a power outlet wherever you use it. It represents a great choice for those seeking a versatile smoker with a large cooking space and reliable temperature control, especially for backyard use. However, its size and weight might be a bit much if you’re looking for something truly compact or easy to move frequently.

The Masterbuilt 30-inch Electric Vertical BBQ Smoker is a versatile and spacious smoker designed to accommodate a variety of meats. Its 535 cooking square inches can fit up to 3 chickens, 2 turkeys, or 3 racks of ribs, making it suitable for small gatherings. The analog temperature control allows you to set your desired smoking temperature up to 275°F easily, which is great for those who prefer a straightforward operation.

The three chrome-coated smoking racks provide ample space and are durable for frequent use. Additionally, the removable wood chip tray and water bowl enable you to experiment with different flavors and maintain moisture, ensuring your meats stay tender and juicy. One of the smoker's strengths is its build quality, as it combines stainless steel and alloy steel materials, enhancing durability.

At nearly 50 pounds, it is relatively portable for its size, but not the most lightweight option available. The removable rear grease tray simplifies the cleaning process, which is a significant advantage for regular use. However, the analog temperature control may not provide the precision some experienced smokers might seek. The smoker's reliance on an electric power source could be a limitation in areas where access to electricity is a concern. Despite these minor drawbacks, the smoker is a solid choice for those looking for a user-friendly, mid-sized smoker that balances capacity with ease of use.

The Weber Searwood 600 Pellet Grill is a versatile option for those looking for a small smoker. It offers a wide temperature range from 180°F to 600°F, making it suitable for smoking, searing, and roasting. The DirectFlame cooking feature allows for excellent searing and browning, giving your food deep sear marks and crispy textures.

The full grate sear zone ensures even heating across the entire grill, maximizing cooking space. Rapid React PID technology heats the grill quickly and maintains a consistent temperature, even in cold weather, making it reliable for year-round use. The SmokeBoost setting enhances smoke absorption and intensifies flavor, perfect for adding a rich smoky taste to your dishes.