10 Best Small Smoker 2026 in the United States

The Traeger Woodridge Elite is a wood pellet smoker designed for outdoor cooking enthusiasts who want a flavorful and versatile grilling experience. It has a large cooking area of 970 square inches, which is quite generous and can handle multiple racks of ribs or several chickens at once, making it suitable for family gatherings or parties. This smoker offers precise temperature control thanks to its digital system and WiFIRE technology, allowing you to monitor and adjust cooking remotely through an app, which is very handy for beginners and busy cooks.

The insulated body helps keep heat steady even in colder weather, so you can use it year-round without much fuss. One unique feature is the side sear station, which lets you quickly brown or sear foods at high heat, adding more cooking options beyond traditional smoking. The build quality looks solid with powder-coated steel and an enclosed cabinet for storage, though the unit is quite large and heavy (over 220 pounds), so it’s not very portable—best for a permanent spot in your backyard or patio.

Cleaning is made easier with the EZ-Clean grease and ash system, but as with most pellet smokers, some maintenance is still needed to keep it running smoothly. For those seeking a smoker with advanced controls, a good-sized cooking area, and flavorful wood pellet grilling, this Traeger model is a strong candidate. However, if you need something smaller or more portable for casual use, this might feel a bit bulky.

The Weber Searwood 600 Pellet Grill is a versatile option for those looking for a small smoker. It offers a wide temperature range from 180°F to 600°F, making it suitable for smoking, searing, and roasting. The DirectFlame cooking feature allows for excellent searing and browning, giving your food deep sear marks and crispy textures.

The full grate sear zone ensures even heating across the entire grill, maximizing cooking space. Rapid React PID technology heats the grill quickly and maintains a consistent temperature, even in cold weather, making it reliable for year-round use. The SmokeBoost setting enhances smoke absorption and intensifies flavor, perfect for adding a rich smoky taste to your dishes.

The Traeger Woodridge Pro is an electric wood pellet smoker designed for outdoor use, delivering authentic wood-fired flavor without the hassle of gas or charcoal. Its cooking area of 970 square inches is generous for a small smoker, allowing you to cook multiple racks of ribs, several chickens, or large cuts like pork butts, making it a great choice for family gatherings or parties. One standout feature is the Super Smoke Mode, which adds extra smoky flavor with just a button press, ideal for low-and-slow cooking styles.

The grill includes smart technology like WiFIRE connectivity and a digital pellet sensor, letting you monitor temperature and pellet levels from your phone—perfect if you want to keep an eye on your cooking without being outside all the time. The build is solid, with a powder-coated steel frame and stainless steel handle, although at 174 pounds, it isn’t very portable and is meant to stay in one place. Cleaning is simplified thanks to the EZ-Clean Grease & Ash Keg, but assembly is required and might take some time.

The folding side shelf offers extra prep space, and optional accessories can expand its capabilities. While it lacks the compactness for easy transport, it performs well as a reliable, feature-rich pellet smoker for those who prioritize flavor, control, and convenience in their outdoor cooking.