10 Best Smoked Salmon 2025 in the United States

Chicken of the Sea Smoked Alaskan Pink Salmon offers a tasty and nutritious option for salmon lovers. The salmon is wild-caught in Alaska and smoked with a maple syrup flavor, giving it a unique sweet and smoky taste. This product is particularly appealing for those following keto, paleo, or Mediterranean diets, as each packet is packed with 16 grams of protein and heart-healthy omega-3s while being low in total fat.

The salmon is responsibly sourced and MSC certified, ensuring sustainability and environmental responsibility, which is great for eco-conscious consumers. The convenient, ready-to-eat packets do not require draining and are perfect for a quick snack or meal on the go, adding to the product's practicality. Additionally, the bulk pack of 12 single-serve pouches offers good value and easy storage for frequent salmon eaters.

However, the product is manufactured in Thailand, which might be a consideration for those preferring locally sourced foods. Another potential drawback is the specific maple smokehouse flavor, which might not appeal to everyone’s taste preferences. This product is well-suited for health-conscious individuals looking for a nutritious and convenient seafood option.

The Alaska Smokehouse Jumbo Smoked Salmon is a great choice if you want natural, wild-caught Alaskan salmon. It uses a traditional hot smoking method, which gives it a rich and authentic flavor different from lox, which is usually cold smoked. This product stands out because it’s made without any preservatives, artificial ingredients, or fillers, making it a cleaner option that’s also gluten free. It’s packed in gold foil pouches, so the salmon stays fresh and shelf stable, which is convenient if you want to keep it longer without refrigeration. The salmon is also certified sustainable, so it’s a responsible choice if you care about environmental impact.

On the downside, this is hot smoked salmon, which means the texture is firmer and the flavor stronger compared to milder cold-smoked varieties some people prefer for delicate dishes. Also, the pack is a bit large at 8 ounces per fillet and comes in a 3-count variety, which might be more than needed if you only want a small portion or are trying it for the first time.

This nutrient-rich product is packed with omega-3s and protein, making it well suited for those who want a wholesome, flavorful smoked salmon with a traditional touch and sustainable sourcing.

New York's Delicacy Smoked Salmon Nova offers a premium smoked salmon experience made from 100% natural, never frozen Atlantic salmon fillets. This product stands out for its award-winning gravadlax flavor, which is a Scandinavian style known for a delicate balance of smoky and slightly sweet notes. Each pack comes pre-sliced and trimmed, making it easy to serve without any extra preparation. It is kosher and gluten-free certified, so it suits people with specific dietary needs.

Additionally, it's high in omega-3 fatty acids, supporting heart and brain health. The salmon is frozen to maintain freshness and comes in convenient 4-ounce packs, ideal for small servings or sharing. If you appreciate high-quality Atlantic salmon with a refined gravadlax flavor and need ready-to-eat portions, this smoked salmon fits well. It serves as a healthy, convenient, and flavorful smoked salmon option, especially for those who value kosher or gluten-free certification.