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10 Best Sous Vide 2025 in the United States

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Our Top Picks

#1

Winner

Instant Pot Pro (8 QT) 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black

Rating
10.0
Chosen by1,275
Water Capacity
Durability and Build Quality

Most important from
12786 reviews

Water Capacity
The large 8-quart stainless steel pot with sturdy handles makes lifting easy and secure, eliminating the need for pot holders and reducing the risk of slips.
Durability and Build Quality
The stainless steel cooking pot resists stains and wear much better than non-stick alternatives and cleans effortlessly, especially since it's dishwasher safe.

The Instant Pot Pro (8 QT) is a versatile kitchen appliance combining 10 cooking functions, including sous-vide, pressure cooking, slow cooking, and more. For sous-vide, it offers automatic temperature control and circulation through its built-in features. The 8-quart capacity is quite generous, making it suitable for family-sized meals or batch cooking. Its stainless steel build and safety features like an auto-sealing lid and overheat protection enhance durability and user confidence.

Portability is moderate, as it weighs nearly 16 pounds and has a footprint of about 14 inches in each dimension—so it's better suited for countertop use rather than frequent moving. The control is touch-based and programmable with many presets, which helps simplify sous-vide cooking for beginners, and the accompanying app can guide users with recipes. Cleanup is easy thanks to dishwasher-safe parts.

If you want an all-in-one appliance that can handle sous-vide alongside many other cooking styles, it fits well. For strict sous-vide enthusiasts seeking top accuracy and water circulation, a specialized device might be preferable.

Rating
10.0
Chosen by1,275
Water Capacity
Durability and Build Quality

Most important from
12786 reviews

Water Capacity
The large 8-quart stainless steel pot with sturdy handles makes lifting easy and secure, eliminating the need for pot holders and reducing the risk of slips.
Durability and Build Quality
The stainless steel cooking pot resists stains and wear much better than non-stick alternatives and cleans effortlessly, especially since it's dishwasher safe.
#2

Ninja® 12-in-1 PossibleCooker™ PLUS | 8.5-qt - Sous Vide & Proof Multi-Cooker | Slow Cooker, Dutch Oven & More | Glass Lid & Integrated Spoon | Nonstick | Oven Safe Pot to 500°F | Black | MC1010

Rating
9.7
Water Capacity
Size and Portability
Ease of Use

Most important from
5046 reviews

Water Capacity
The generous 8.5-quart capacity handles everything from single servings to full-family meals with ease.
Size and Portability
Sous-vide functionality is surprisingly convenient and space-saving, allowing for precise cooking without bulky, specialized equipment.
Ease of Use
Its intuitive controls and easy setup make it perfect for busy cooks who want great results without hassle.
Durability and Build Quality
Durability is strong, with many users reporting daily use over a year without issues, confirming its build quality.

The Ninja 12-in-1 PossibleCooker PLUS is a versatile kitchen appliance that combines sous-vide cooking with several other functions like slow cooking, searing, and proofing, making it a space-saving option for those wanting multiple tools in one. Its 8.5-quart capacity is generous and can handle large meals, which is great if you cook for many people or want to prepare big batches. The cooker uses triple fusion heat technology, meaning it heats from the bottom, sides, and with steam, helping food cook faster than some traditional ovens.

For sous-vide, the built-in temperature control is precise and reliable, and the touch controls suggest ease of use. Unlike some dedicated sous-vide devices, it does not include a circulation pump, which may affect water temperature uniformity and cooking consistency, potentially leading to longer cooking times or less even results compared to specialized sous-vide machines.

The removable pot is oven-safe up to 500°F, allowing you to finish searing or crisping meals easily without extra pans. The nonstick surface and dishwasher-safe lid and utensil make cleaning simple. With a weight of about 15 pounds and dimensions of roughly 18 inches deep, it is moderately portable but better suited for a fixed kitchen spot. Constructed with aluminum and free of harmful chemicals like PFOA, the cooker offers solid durability. It is ideal for home cooks seeking versatility and multiple cooking functions while accepting some compromises in sous-vide specialization.

Rating
9.7
Water Capacity
Size and Portability
Ease of Use

Most important from
5046 reviews

Water Capacity
The generous 8.5-quart capacity handles everything from single servings to full-family meals with ease.
Size and Portability
Sous-vide functionality is surprisingly convenient and space-saving, allowing for precise cooking without bulky, specialized equipment.
Ease of Use
Its intuitive controls and easy setup make it perfect for busy cooks who want great results without hassle.
Durability and Build Quality
Durability is strong, with many users reporting daily use over a year without issues, confirming its build quality.
#3

Instant Pot Duo Plus 9-in-1 Multicooker, Pressure Cooker, Slow Cook, Rice Maker, Steamer, Sauté, Yogurt, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quarts

Rating
9.7
Ease of Use

Most important from
50916 reviews

Ease of Use
The interface is user-friendly with a clear, easy-to-read display, making it simple to use even for beginners.

The Instant Pot Duo Plus is a versatile kitchen appliance that excels in many cooking methods, but it isn't a dedicated sous-vide machine. One of its major strengths is its 9-in-1 functionality, allowing it to pressure cook, slow cook, steam, sauté, and more. This makes it a great choice for those who want an all-in-one device that can handle various cooking tasks. The stainless steel inner pot promotes even cooking, and the appliance's quick one-touch settings simplify meal preparation. Plus, with a solid safety profile and easy-to-clean components, it offers convenience and peace of mind.

In terms of sous-vide cooking, this model does not specialize in maintaining precise temperature control over extended periods, a key feature of dedicated sous-vide devices. Although it can reach a range of temperatures, its accuracy may not be as reliable as a specialized sous-vide cooker. This could affect the texture and quality of sous-vide dishes, especially for fine cooking. The water capacity of 6 quarts is reasonable for meal prepping, but if you're looking to cook larger cuts of meat using sous-vide, you may find it limiting.

Portability is decent, weighing 12.4 pounds, but it may not be the easiest to move around for those who don’t have a dedicated kitchen space. While the Instant Pot is user-friendly, it might require some time to learn all the functions, especially for users unfamiliar with multi-cookers. Lastly, though the Instant Pot offers great value for families and meal preppers, those strictly focused on sous-vide cooking may want to invest in a device specifically designed for that purpose to get the best results.

Rating
9.7
Ease of Use

Most important from
50916 reviews

Ease of Use
The interface is user-friendly with a clear, easy-to-read display, making it simple to use even for beginners.

Buying Guide for the Best Sous Vide

Sous-vide is a cooking method that involves vacuum-sealing food in a bag and then cooking it to a precise temperature in a water bath. This technique ensures that food is cooked evenly and retains its moisture and flavor. When choosing a sous-vide machine, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Understanding these specs will help you make an informed decision and enjoy the benefits of sous-vide cooking.
Temperature RangeThe temperature range of a sous-vide machine determines the variety of dishes you can cook. This spec is important because different foods require different cooking temperatures. A wider temperature range offers more versatility. Typically, sous-vide machines range from around 77°F to 210°F (25°C to 99°C). If you plan to cook a variety of dishes, including delicate items like fish or eggs, as well as tougher cuts of meat, look for a machine with a broad temperature range.
Temperature AccuracyTemperature accuracy refers to how precisely the sous-vide machine can maintain the set temperature. This is crucial because sous-vide cooking relies on precise temperature control to achieve perfect results. Most machines offer accuracy within 0.1°F to 0.5°F. For most home cooks, an accuracy of 0.2°F to 0.5°F is sufficient. If you are a perfectionist or plan to cook very delicate dishes, you might prefer a machine with higher accuracy.
Circulation PumpThe circulation pump ensures that water flows evenly around the food, maintaining a consistent temperature throughout the water bath. This spec is important for even cooking. Some machines have stronger pumps that can handle larger volumes of water, while others are designed for smaller containers. If you plan to cook large quantities of food or use a large container, look for a machine with a powerful pump. For smaller batches, a less powerful pump will suffice.
Water CapacityWater capacity refers to the amount of water the sous-vide machine can effectively heat and circulate. This is important because it determines how much food you can cook at once. Machines with higher water capacity are suitable for larger families or entertaining guests, while those with lower capacity are ideal for individuals or small households. Consider your typical cooking needs and choose a machine that matches the volume of food you plan to prepare.
Size and PortabilityThe size and portability of a sous-vide machine can affect where and how you use it. This spec is important if you have limited kitchen space or plan to take the machine on the go. Smaller, more portable machines are easier to store and transport, but may have lower water capacity and less powerful pumps. Larger machines may offer more features and higher capacity but require more storage space. Consider your kitchen space and how you plan to use the machine when making your choice.
Ease of UseEase of use encompasses the user interface, controls, and overall user experience of the sous-vide machine. This spec is important because it affects how convenient and enjoyable the machine is to operate. Look for machines with intuitive controls, clear displays, and easy-to-follow instructions. Some machines offer app connectivity for remote control and monitoring, which can be a great feature for tech-savvy users. Choose a machine that matches your comfort level with technology and your preference for simplicity or advanced features.
Durability and Build QualityDurability and build quality refer to how well the sous-vide machine is constructed and how long it is likely to last. This spec is important for ensuring that your investment will withstand regular use. Machines made with high-quality materials and solid construction are more likely to be durable. Look for reviews and warranties to gauge the reliability of the machine. If you plan to use the machine frequently, investing in a durable model will provide better long-term value.

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