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10 Best Sous Vides 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Rating
9.8
Chosen by1,340
Temperature Accuracy
Water Capacity
Ease of Use

Most important from
864 reviews

Temperature Accuracy
Sets temperature by half degrees, has WiFi for remote control, and is very quiet.
Water Capacity
Easy to clean, compact storage, and features a low water shut-off safety.
Ease of Use
The phone app is impressive and very handy for adjusting water temperature remotely.
Size and Portability
Easy to clean, compact storage, and features a low water shut-off safety.

The Anova Culinary Sous Vide Precision Cooker 3.0 is an excellent choice for home cooks looking to elevate their culinary skills with sous vide cooking. It boasts impressive temperature accuracy and a wide temperature range of 32°F to 197°F, which is ideal for achieving perfectly cooked meals without the fear of overcooking. With a water capacity of 16 liters, it can accommodate various pot sizes, making it versatile for different cooking needs.

One of its standout features is the dual-band WiFi connectivity, allowing you to control the cooker via the Anova app. This is great for tech-savvy users who enjoy the convenience of monitoring their cooking from their smartphones. The two-line touch screen also adds to the ease of use, letting you quickly check time and temperature settings.

Build quality is generally solid, with a stainless steel design that feels durable. The removable skirt for easy cleaning is a thoughtful touch, although some users might prefer more robust cleaning options without the need for disassembly. This sous vide cooker is well-suited for both beginners and experienced cooks who appreciate precise temperature control and modern connectivity. It's particularly beneficial for those who value consistent results in their cooking but may present challenges for users with limited kitchen space or a preference for free resources.

Rating
9.8
Chosen by1,340
Temperature Accuracy
Water Capacity
Ease of Use

Most important from
864 reviews

Temperature Accuracy
Sets temperature by half degrees, has WiFi for remote control, and is very quiet.
Water Capacity
Easy to clean, compact storage, and features a low water shut-off safety.
Ease of Use
The phone app is impressive and very handy for adjusting water temperature remotely.
Size and Portability
Easy to clean, compact storage, and features a low water shut-off safety.
#2

Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver

Rating
9.6
Temperature Accuracy
Circulation Pump
Ease of Use

Most important from
2271 reviews

Temperature Accuracy
Remote control and monitoring via the app is a very useful feature, and the precise temperature control opens up a new world of cooking.
Circulation Pump
The flexibility to use different size containers and the powerful unit that maintains heat very well make it a great sous vide machine.
Ease of Use
The app is refreshingly easy to use and quick to respond, unlike many other smart cooking devices.

The Anova Culinary Sous Vide Precision Cooker Pro is designed to give you perfect cooking results every time, making it a great choice for anyone looking to explore sous vide cooking. With a strong 1200-watt power, it can handle large volumes of water (up to 100 liters) and offers a wide temperature range from 32°F to 197°F, ensuring versatility for various recipes. This cooker excels in temperature accuracy, allowing you to achieve the ideal doneness for meats, vegetables, and even eggs.

One of its significant strengths is its robust build quality; made from stainless steel, it is both durable and waterproof, which adds to its longevity in a busy kitchen environment. The ease of use is also a highlight; simply attach it to your own pot, fill it with water, and you’re ready to go. The built-in controls and compatibility with the Anova app make it accessible, whether you prefer manual control or app-based cooking.

The Anova app can enhance your cooking experience with recipes and guides, though the subscription model for premium content may not appeal to everyone. Additionally, at around 3 pounds, it might not be the most portable option for those with limited kitchen space. Some users may also find that the size of the cooker could be a little bulky for smaller pots or containers.

Rating
9.6
Temperature Accuracy
Circulation Pump
Ease of Use

Most important from
2271 reviews

Temperature Accuracy
Remote control and monitoring via the app is a very useful feature, and the precise temperature control opens up a new world of cooking.
Circulation Pump
The flexibility to use different size containers and the powerful unit that maintains heat very well make it a great sous vide machine.
Ease of Use
The app is refreshingly easy to use and quick to respond, unlike many other smart cooking devices.
#3

Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

Rating
9.3
Temperature Accuracy
Ease of Use
Size and Portability

Most important from
11875 reviews

Temperature Accuracy
Heats up water quickly and maintains precise temperature, ensuring perfectly cooked meals.
Ease of Use
Simple to set up and adjust, making it user-friendly for both beginners and experienced cooks.
Size and Portability
Conveniently compact and easy to store, yet powerful enough to handle various cooking needs.
Build Quality and Durability
The build quality is solid, providing confidence in its durability when submerged in water.

The Anova Culinary Sous Vide Precision Cooker 2.0 is a solid choice for anyone interested in sous vide cooking, offering a range of features that make it user-friendly and effective. One of its key strengths is its temperature accuracy, with a wide temperature range from 32°F to 197°F, ensuring meals are cooked to perfection every time. With its 1100-watt power, the cooker heats water quickly and maintains precise temperatures, which is crucial for quality sous vide results.

The cooker also excels in its ease of use. It can be easily attached to any stock pot or container, and its water resistance provides an added layer of durability. Additionally, the Anova app significantly enhances the experience, providing access to thousands of free recipes and the ability to monitor your cooking remotely via your smartphone. This feature makes it particularly appealing to both novice cooks and seasoned chefs looking for convenience.

On the downside, while it offers a good water capacity of 8 liters, larger meals may require more than one cooking session or a larger pot, which might be inconvenient for some users. The app does offer a subscription model for premium content, which may not appeal to everyone, especially if users prefer to avoid ongoing costs. In terms of portability, the device is lightweight and compact, making it easy to store or take to gatherings, but its size may limit the amount of food it can cook at one time. Lastly, while the build quality appears solid with a stainless steel and plastic design, some users may prefer a more robust build for long-term use.

The Anova Culinary Sous Vide Precision Cooker 2.0 is a great entry point into sous vide cooking, particularly for those who value technology and convenience in their cooking experience.

Rating
9.3
Temperature Accuracy
Ease of Use
Size and Portability

Most important from
11875 reviews

Temperature Accuracy
Heats up water quickly and maintains precise temperature, ensuring perfectly cooked meals.
Ease of Use
Simple to set up and adjust, making it user-friendly for both beginners and experienced cooks.
Size and Portability
Conveniently compact and easy to store, yet powerful enough to handle various cooking needs.
Build Quality and Durability
The build quality is solid, providing confidence in its durability when submerged in water.

Buying Guide for the Best Sous Vides

Choosing the right sous-vide machine can significantly enhance your cooking experience by allowing you to cook food to perfection with precise temperature control. Sous-vide cooking involves sealing food in a vacuum bag and cooking it in a water bath at a consistent, low temperature. This method ensures even cooking and retains the food's moisture and flavor. To find the best sous-vide machine for your needs, consider the following key specifications and how they align with your cooking habits and preferences.
Temperature AccuracyTemperature accuracy is crucial in sous-vide cooking because it ensures that your food is cooked evenly and to the desired doneness. This spec indicates how precise the machine is in maintaining the set temperature. High-end models offer accuracy within 0.1 degrees, while more basic models might have a variance of 1 degree. If you are a perfectionist or plan to cook delicate items like fish or eggs, opt for a machine with high temperature accuracy. For general cooking, a slight variance might be acceptable.
Temperature RangeThe temperature range of a sous-vide machine determines the variety of foods you can cook. Most sous-vide machines offer a range from around 77°F (25°C) to 210°F (99°C). A wider range allows for more versatility, enabling you to cook everything from delicate vegetables to tougher cuts of meat. If you plan to experiment with a wide array of recipes, choose a machine with a broad temperature range. For more specific needs, such as just cooking meats, a narrower range might suffice.
Water CapacityWater capacity refers to the amount of water the sous-vide machine can heat and circulate effectively. This is important because it affects how much food you can cook at once. Smaller machines might handle 3-5 liters, suitable for individual or small family meals, while larger machines can manage 10 liters or more, ideal for batch cooking or entertaining. Consider your typical cooking volume and choose a machine that can accommodate your needs without overcrowding.
Circulation PumpThe circulation pump ensures that the water in the bath is evenly heated, which is essential for consistent cooking results. Some machines have stronger pumps that can circulate water more efficiently, which is beneficial for larger water baths or when cooking multiple items. If you plan to cook large quantities or want to ensure even cooking, look for a machine with a robust circulation pump. For smaller, simpler meals, a less powerful pump may be sufficient.
Ease of UseEase of use encompasses the user interface, controls, and overall design of the sous-vide machine. Some machines come with digital displays, touch controls, and even app connectivity for remote operation. If you prefer a straightforward cooking process, look for a machine with intuitive controls and clear instructions. For tech-savvy users, advanced features like app control and programmable settings can add convenience and flexibility.
Size and PortabilityThe size and portability of a sous-vide machine can affect where and how you use it. Compact, portable models are great for small kitchens or for taking to different locations, while larger, more stationary models might offer more features and capacity. Consider your kitchen space and how often you might need to move the machine. If space is limited or you plan to travel with it, a smaller, portable model is ideal. For a dedicated cooking station, a larger model might be more appropriate.
Build Quality and DurabilityBuild quality and durability are important for ensuring that your sous-vide machine lasts over time, especially with frequent use. Machines made with high-quality materials like stainless steel and durable plastics are more likely to withstand regular use and exposure to water. If you plan to use your sous-vide machine frequently, invest in one with a solid build and good reviews on durability. For occasional use, a less robust model might be sufficient.

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