10 Best Spaghetti Sauces 2025 in the United States

The Prego Traditional No Sugar Added Pasta Sauce offers a rich and sweet flavor profile derived from vine-ripened tomatoes, combined with a mix of flavorful herbs and seasonings. This sauce is notable for its thick texture, making it ideal for pasta dishes like spaghetti or bolognese, as well as a base for other recipes. One of its major strengths is that it contains no added sugar, making it a healthier option for those monitoring their sugar intake.

Additionally, it is gluten-free and vegan, which expands its suitability to a broader range of dietary preferences. Another plus is that it does not contain artificial colors or added MSG, catering to those looking for more natural ingredients. Being produced by Campbell Soup Company in the USA ensures a certain level of quality and standard.

The case of six jars is convenient for those who use pasta sauce frequently or need to stock up. If someone prefers a more traditional or homemade taste, they might find this sauce a bit commercialized. Despite a few potential drawbacks, this product is a good fit for health-conscious individuals looking for a versatile, sugar-free spaghetti sauce.

The Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce is designed for individuals with stomach sensitivities, specifically catering to those who need to avoid garlic and onions. The flavor profile is characterized by the rich, sweet taste of vine-ripened tomatoes, complemented by flavorful herbs and seasonings. This makes it a delicious choice for spaghetti, bolognese, or as a base for other recipes. The texture is thick and hearty, providing a satisfying mouthfeel that clings well to pasta.

The sauce is gluten free and vegan, which broadens its appeal to those with specific dietary preferences or restrictions. It is also free from artificial colors and added MSG, which is a plus for health-conscious consumers. Each serving is a good source of fiber, offering additional nutritional benefits. However, the sauce is not organic, which might be a consideration for some buyers.

Packaged in a case of six 23.75 oz jars, it offers convenience for stocking up or for families who use pasta sauce frequently. Made in the USA by the Campbell Soup Company, the sauce promises quality and reliability. With an 8.9-pound weight for the entire package, it is manageable in terms of storage. This low FODMAP option is a thoughtful choice for those with dietary sensitivities looking for a tasty and versatile pasta sauce.

The Bertolli Vineyard Marinara Sauce with Merlot Wine offers a unique twist to traditional marinara sauces with its authentic Tuscan flavor profile. The inclusion of Merlot wine, along with vine-ripened tomatoes, herbs, and spices, gives this sauce a rich and complex taste that is ideal for a variety of dishes, from pastas to soups. The texture is smooth and robust, making it a versatile choice for different recipes.

One of the strengths of this sauce is its commitment to quality ingredients, as it contains no artificial colors and follows the Tuscan tradition of using simple, high-quality components cooked lightly in olive oil to enhance the flavors. However, for those who are health-conscious, it's important to note the sugar and sodium content, which are common considerations in marinara sauces.

The product is not labeled as organic, which might be a drawback for some users who prefer organic products. Packaged in a 24 OZ jar, it is suitable for home entertaining or creating delicious, authentic Italian meals. The product is convenient and offers a sophisticated flavor, but users should consider their dietary preferences regarding sugar and sodium levels.