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10 Best Spanish Paella Pans 2025 in the United States

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Our Top Picks

#1

Winner

Garcima 22-inch Pata Negra Restaurant Grade Paella Pan, 55cm, Large, Silver

Rating
9.8
Chosen by1,161
Size
Compatibility with Heat Sources

Most important from
805 reviews

Size
Easy to cook with, the pan's size is perfect and it cleans easily after use.
Compatibility with Heat Sources
This pan cooks very differently compared to a steel skillet, heating up and cooling down quickly, which is ideal for paella.

The Pata Negra Double-Gauge Steel Paella Pan is a substantial 22-inch pan made in Spain, ideal for preparing authentic paellas for 9 to 12 people. Its professional-grade carbon steel construction ensures durability and effective heat distribution, though it requires maintenance to prevent rusting.

The pan’s material is prone to darkening over time, which is typical for carbon steel but may not appeal to everyone. The pan's large size makes it unsuitable for induction cooktops and standard ovens, but it performs well on gas and electric stoves, as well as outdoor grills.

Its convex shape is designed for traditional paella cooking, although this may be a learning curve for new users. The handles are sturdy, made from rubber, silicone, or stainless steel for safe handling. It's important to note that the pan is not dishwasher safe and must be hand-washed and dried immediately after use to maintain its condition.

This paella pan is best suited for those who are passionate about making traditional paella and are willing to invest time in its upkeep.

Rating
9.8
Chosen by1,161
Size
Compatibility with Heat Sources

Most important from
805 reviews

Size
Easy to cook with, the pan's size is perfect and it cleans easily after use.
Compatibility with Heat Sources
This pan cooks very differently compared to a steel skillet, heating up and cooling down quickly, which is ideal for paella.
#2

Garcima Mediterraneo Paella Pan Set with Burner, 16 Inch Carbon Steel Outdoor Pan and Legs Imported from Spain (10 Servings), Black, (GAR-KIT)

Rating
9.6
Size
Material

Most important from
766 reviews

Size
The 20-inch pan can feed at least a dozen people, making it ideal for gatherings and special occasions.
Material
The robust build and heavy steel structure make it perfect for paella parties and camping stoves.

The Garcima Mediterraneo Paella Pan Set is designed for those passionate about making authentic Spanish paella. Featuring a 16-inch carbon steel paella pan, it is both durable and an excellent conductor of heat, making it suitable for stovetops, ovens, and grills. However, its carbon steel material requires careful maintenance to prevent rusting, as it must be hand washed and thoroughly dried after use.

The 14-inch burner included in the set has two independently controlled concentric rings of flame, accommodating pans up to 20 inches. This offers versatility in cooking different sizes of paella without worrying about uneven heat distribution. The sturdy 30-inch tripod ensures stability during cooking, but the setup may require some initial effort to assemble. The handles are also made of carbon steel, which ensures durability but may get hot during cooking, necessitating the use of pot holders. The set comes in gift-friendly packaging, making it an excellent choice for special occasions.

It's not dishwasher safe and lacks a nonstick coating, which means seasoning the pan before use is recommended. This paella set is perfect for outdoor cooking enthusiasts and anyone who enjoys hosting gatherings with delicious, homemade paella. Its compatibility with gas heat sources further broadens its usage, ensuring that you can cook paella wherever you have access to a gas burner.

Rating
9.6
Size
Material

Most important from
766 reviews

Size
The 20-inch pan can feed at least a dozen people, making it ideal for gatherings and special occasions.
Material
The robust build and heavy steel structure make it perfect for paella parties and camping stoves.

Buying Guide for the Best Spanish Paella Pans

Choosing the right paella pan is essential for making authentic and delicious Spanish paella. The right pan will ensure even cooking, proper rice texture, and the best flavor. When selecting a paella pan, consider the size, material, and design to match your cooking needs and preferences. Here are the key specifications to help you make an informed decision.
SizeThe size of the paella pan is crucial because it determines how much paella you can cook at once. Paella pans are typically measured by their diameter in inches or centimeters. Small pans (10-12 inches) are suitable for 2-4 servings, medium pans (13-16 inches) can serve 4-6 people, and large pans (17 inches and above) are ideal for larger gatherings of 6 or more people. Choose a size based on the number of people you usually cook for. If you often entertain guests, a larger pan might be more practical.
MaterialPaella pans come in various materials, each with its own benefits. Carbon steel is traditional and heats up quickly, providing excellent heat distribution, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to clean but may not heat as evenly as carbon steel. Enameled steel offers a non-stick surface and is low-maintenance, but it can chip over time. Cast iron retains heat well and is very durable, but it is heavy and requires seasoning. Choose a material based on your cooking style and how much maintenance you are willing to do.
Shape and DesignThe shape and design of the paella pan affect how the heat is distributed and how the rice cooks. Traditional paella pans are wide and shallow with sloping sides, which allows the rice to cook evenly and develop a nice crust (socarrat) at the bottom. Some pans have a slightly convex bottom, which helps with even heat distribution. When choosing a pan, look for one with a flat bottom if you plan to use it on an electric or induction stove. If you are using a gas stove or an open flame, a slightly convex bottom can be beneficial.
HandlesHandles are an important feature for maneuvering the pan, especially when it is full of hot food. Paella pans typically have two side handles made of metal or wood. Metal handles are durable and can withstand high heat, but they can get very hot, so you will need oven mitts. Wooden handles stay cooler to the touch but may not be as durable over time. Consider how you will be using the pan and choose handles that will be comfortable and practical for you.
Compatibility with Heat SourcesNot all paella pans are compatible with every heat source. Some pans are designed specifically for gas stoves, while others can be used on electric, induction, or even open flames. Check the manufacturer's specifications to ensure the pan you choose is compatible with your cooking setup. If you have an induction stove, make sure the pan is induction-compatible. For outdoor cooking, a pan that works well over an open flame or on a grill is ideal.

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