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10 Best Steak Knives 2026 in the United States

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Our Top Picks

#1

Winner

HOSHANHO Steak Knives Set of 7, 4.5 Inch Serrated Steak Knife Set with Block, Japanese High Carbon Steel Kitchen Steak Knives with Ergonomic Handle

Rating
10.0
Chosen by1,220
Blade Material
Blade Edge
Handle Material

Most important from
633 reviews

Blade Material
This set combines premium Japanese steel quality with a refined look suitable for the table.
Blade Edge
The sharpness and cutting ability are unmatched, effortlessly slicing through any type of meat.
Handle Material
The ergonomic handle curves naturally for a secure grip, making cutting thick steaks effortless.
Balance and Weight
The knives have a spectacular design that feels perfectly balanced and comfortable in hand.

The HOSHANHO 7-piece steak knife set is designed to deliver a sharp and comfortable cutting experience, especially for steak lovers. The blades are made from high carbon Japanese stainless steel, which means they should stay sharp longer and resist rust or damage. The semi-serrated edge with a 15-degree V-shape helps slice through meat cleanly without tearing, which is great for maintaining the flavor and texture of your steak. Each knife is about 4.6 inches long, a manageable size for handling at the table.

The handles are made from pakkawood, offering a natural feel and ergonomic shape that fits nicely in your hand. This thoughtful design helps reduce hand fatigue even when cutting tougher cuts of meat. The knives have a forged construction, which usually suggests durability and good balance, making them easier to control. With a set of seven knives plus a sturdy wooden block, this set is practical for a family or small gathering.

These knives are not dishwasher safe, so they require hand washing to keep them in good condition. Also, while the pakkawood handle is attractive, it may need extra care to avoid damage from water exposure over time. Considering its features and price, this set is well-suited for anyone looking for reliable, sharp steak knives that combine style and function, whether for everyday use or special occasions.

Rating
10.0
Chosen by1,220
Blade Material
Blade Edge
Handle Material

Most important from
633 reviews

Blade Material
This set combines premium Japanese steel quality with a refined look suitable for the table.
Blade Edge
The sharpness and cutting ability are unmatched, effortlessly slicing through any type of meat.
Handle Material
The ergonomic handle curves naturally for a secure grip, making cutting thick steaks effortless.
Balance and Weight
The knives have a spectacular design that feels perfectly balanced and comfortable in hand.
#2

SYOKAMI Steak Knives Set of 8, 4.8 Inch Carbon Steel Japanese Style Non Serrated Dinner knives with Wooden Handle, Damascus Pattern Full Tang Design, Housewarming Holiday Cooking Gifts

Rating
9.1
Blade Material
Handle Material
Balance and Weight

Most important from
2162 reviews

Blade Material
"These knives are impressively sharp right out of the box, so handle with care."
Handle Material
"The wood handle offers a classy and masculine look, adding to the knife's aesthetic appeal."
Balance and Weight
"Despite being lightweight, they maintain durability and perform well even with well-done steaks."

The SYOKAMI Steak Knives Set offers an impressive combination of high-quality materials and thoughtful design, making it a noteworthy choice for steak enthusiasts. Crafted from high-carbon Japanese stainless steel, these knives promise durability and maintain a razor-sharp edge with a 15-degree angle, ideal for smoothly slicing through steak without tearing the meat fibers, preserving the flavor and nutrition.

A standout feature is the knife’s non-serrated edge, which, though potentially requiring more maintenance to keep sharp, allows for cleaner cuts. The knife’s blade is designed with a 0.43-inch suspension height to minimize contact with the table, addressing hygiene concerns often associated with traditional steak knives. The knives are full tang, meaning the blade runs through the entire length of the handle, providing balanced weight and structural strength.

The handle is crafted from wenge wood, known for its durability and aesthetic appeal, though it might not suit those favoring synthetic, dishwasher-safe options. The triple-riveted design enhances both strength and comfort, and the added gear teeth element on the handle ensures a non-slip grip, which is particularly beneficial for wet conditions. While the set is beautifully presented in a gift box, making it an excellent gift choice, it’s worth noting that these knives are not dishwasher safe, which may require more care and maintenance. With a set size of eight, it’s suitable for larger dinners or families. This set is ideal for those who appreciate craftsmanship and are willing to hand wash for the benefit of superior knife performance. However, it may not be the best match for those looking for hassle-free, dishwasher-safe options.

Rating
9.1
Blade Material
Handle Material
Balance and Weight

Most important from
2162 reviews

Blade Material
"These knives are impressively sharp right out of the box, so handle with care."
Handle Material
"The wood handle offers a classy and masculine look, adding to the knife's aesthetic appeal."
Balance and Weight
"Despite being lightweight, they maintain durability and perform well even with well-done steaks."
#3

Shun Premier 6-Piece Steak Knife Set with Sidecar Block, Handcrafted Japanese Cutlery, Steel

Rating
8.5
Blade Edge
Handle Material

Most important from
38 reviews

Blade Edge
These knives are super sharp, like ninja samurai sharp. Cutting through tough steak is effortless.
Handle Material
The handle is large and sturdy, providing a comfortable grip that suits well.

The Shun Premier 6-Piece Steak Knife Set with Sidecar Block is a notable choice for those who appreciate fine craftsmanship in their kitchen tools. Each knife in the set features a 5-inch blade made from Shun's proprietary VG-MAX super steel, known for its durability and ability to maintain a sharp edge. This high-quality material is complemented by a visually striking Damascus cladding, which not only enhances the knife's aesthetic but also reduces drag when cutting through meat, thanks to its hammered tsuchime finish.

The handle is crafted from engineered wood with a walnut finish, providing a comfortable grip while maintaining an elegant look. However, the knives are not dishwasher safe, which may require a bit more effort in maintenance to preserve their top-notch quality. The set is well-balanced, with an embossed endcap that adds both beauty and functionality. The knives are handcrafted in Japan, which speaks to their precision and attention to detail, a hallmark of Japanese cutlery.

This set includes a bamboo storage block, offering a practical storage solution that keeps your knives safe and easy to access. While the knives are finely edged, which is ideal for precise cutting, they may require regular sharpening to maintain their performance over time. Weighing 3.8 pounds, the set is lightweight yet robust enough for regular use. The inclusion of six knives is perfect for medium-sized gatherings or family meals. The Shun Premier Steak Knife Set is best suited for those who value a blend of functionality and elegance in their kitchen tools and are willing to invest in proper maintenance to ensure longevity.

Rating
8.5
Blade Edge
Handle Material

Most important from
38 reviews

Blade Edge
These knives are super sharp, like ninja samurai sharp. Cutting through tough steak is effortless.
Handle Material
The handle is large and sturdy, providing a comfortable grip that suits well.

Buying Guide for the Best Steak Knives

Choosing the right steak knives can significantly enhance your dining experience. The right set of steak knives will not only make cutting through your steak easier but also add a touch of elegance to your table setting. When selecting steak knives, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the key specs to look out for and how to navigate them.
Blade MaterialThe blade material of a steak knife is crucial as it determines the knife's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for everyday use. High-carbon stainless steel offers superior sharpness and edge retention but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for maintenance and durability.
Blade EdgeThe blade edge of a steak knife can be either serrated, straight, or micro-serrated. Serrated edges have saw-like teeth that make it easier to cut through tough meat without tearing it, and they tend to stay sharp longer. Straight edges provide a clean cut and are easier to sharpen but may require more frequent maintenance. Micro-serrated edges offer a balance between the two, providing a clean cut with some of the benefits of a serrated edge. Consider how often you plan to use the knives and your willingness to maintain them when choosing the blade edge.
Handle MaterialThe handle material affects the comfort, grip, and overall aesthetics of the steak knife. Common handle materials include wood, plastic, and stainless steel. Wooden handles offer a classic look and comfortable grip but may require more care to prevent damage from moisture. Plastic handles are durable, easy to clean, and often more affordable, but they may not have the same aesthetic appeal. Stainless steel handles are sleek and durable but can be slippery if not designed with a textured grip. Choose a handle material that feels comfortable in your hand and matches your style preferences.
Balance and WeightThe balance and weight of a steak knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will have its weight evenly distributed between the blade and the handle, making it easier to control and reducing hand fatigue. The weight of the knife is a matter of personal preference; some people prefer a heavier knife for its sturdiness, while others prefer a lighter knife for its agility. Try holding different knives to see which balance and weight feel most comfortable for you.
TangThe tang of a steak knife refers to how far the blade extends into the handle. Full tang knives have a blade that extends the entire length of the handle, providing better balance and durability. Partial tang knives have a blade that only extends partway into the handle, which can make them less durable and balanced. Full tang knives are generally preferred for their strength and longevity, especially if you plan to use the knives frequently.
Set SizeSteak knives are often sold in sets, and the size of the set can vary. Common set sizes include four, six, or eight knives. Consider how many people you typically serve at meals and whether you entertain guests frequently. A larger set may be more convenient for larger families or those who host dinner parties, while a smaller set may be sufficient for smaller households.

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