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10 Best Turkey Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Cuisinart Multiclad Pro Triple Ply Stainless Cookware 16-inch Roasting Pan Skillet, Rectangular Roaster w/Rack

Rating
10.0
Chosen by1,272
Material
Size
Handles

Most important from
7017 reviews

Material
The stainless steel construction delivers perfectly cooked roasts every time with no hot spots thanks to even heat distribution.
Size
Generous size easily accommodates large turkeys or roasts with room for vegetables, ideal for family gatherings and holidays.
Handles
Riveted stainless steel handles stay cool and provide a secure, comfortable grip for easy transfer in and out of the oven.
Rack
The sturdy rack elevates meat to allow fat drainage, promoting healthier cooking and easy roast removal.

The Cuisinart Multiclad Pro 16-inch roasting pan is a solid choice for anyone looking to roast turkey or other poultry. Made from triple-ply stainless steel with an aluminum core, it ensures even heat distribution so your food cooks evenly without hot spots. Its large rectangular size (about 21 x 6 x 13 inches) provides plenty of room for a good-sized turkey or roast. The pan includes a sturdy stainless steel rack that helps meat cook evenly by allowing heat to circulate and drains away fat, making for better roasting results. The handles are made of stainless steel and stay cool, offering a safe and comfortable grip when moving the pan around, even when hot.

It doesn’t have a traditional non-stick coating, but the stainless steel surface resists discoloration and won’t react with your food, preserving flavors well. Cleaning is easy since the pan is dishwasher safe. At 10 pounds, it’s a sturdy piece but not too heavy to handle. While it might require a bit more care to prevent sticking compared to pans with non-stick coatings, its durability and cooking performance make up for this. This roasting pan is ideal for home cooks who want a durable, professional-quality pan that can handle large meals and last for years.

Rating
10.0
Chosen by1,272
Material
Size
Handles

Most important from
7017 reviews

Material
The stainless steel construction delivers perfectly cooked roasts every time with no hot spots thanks to even heat distribution.
Size
Generous size easily accommodates large turkeys or roasts with room for vegetables, ideal for family gatherings and holidays.
Handles
Riveted stainless steel handles stay cool and provide a secure, comfortable grip for easy transfer in and out of the oven.
Rack
The sturdy rack elevates meat to allow fat drainage, promoting healthier cooking and easy roast removal.
#2

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
8.8
Material
Size
Handles

Most important from
7017 reviews

Material
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Size
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Handles
Handles are beyond heavy duty, supporting the weight well and making it easy to transfer in and out of the oven.
Rack
The stainless steel rack, unlike non-stick options, is easy to clean and maintains its performance with minimal effort.
Non-stick Coating
Despite its large size, it’s easy to clean and maintain, with no need for a nonstick coating that can flake off.

The Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, is a reliable choice for anyone looking to prepare a large turkey or other substantial meals. Made from high-performance stainless steel, it is both durable and aesthetically pleasing with its brushed finish. The generous dimensions (16.8” x 12.8” x 3.4” for the pan alone) provide ample space for sizable dishes, and the sturdy stainless steel rack ensures even cooking by allowing fats to drain away from the food.

The riveted handles are also a highlight, offering a secure grip when transferring the pan in and out of the oven, which is essential for handling heavy loads like a turkey. Additionally, the pan is dishwasher safe, making cleanup straightforward, and it comes with a lifetime warranty, which speaks to its durability and the manufacturer's confidence in their product.

However, it's worth noting that this roaster does not come with a non-stick coating, which may result in food sticking and potentially more challenging cleanup if not properly greased. Also, its weight of 7 pounds might be considered heavy for some users, especially when combined with the weight of the food. Despite these minor drawbacks, the Cuisinart 16-Inch Roaster remains a strong contender for anyone in need of a reliable and robust roaster for their kitchen.

Rating
8.8
Material
Size
Handles

Most important from
7017 reviews

Material
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Size
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Handles
Handles are beyond heavy duty, supporting the weight well and making it easy to transfer in and out of the oven.
Rack
The stainless steel rack, unlike non-stick options, is easy to clean and maintains its performance with minimal effort.
Non-stick Coating
Despite its large size, it’s easy to clean and maintain, with no need for a nonstick coating that can flake off.
#3

Viking 3-Ply Oval Roasting Pan, 8.5 Quart, Stainless Steel Kitchen Cookware with Metal Induction Lid and Rack, Great for Turkey, Dishwasher and Oven Safe, Silver

Rating
8.5
Material
Size
Rack

Most important from
1890 reviews

Material
The 3-ply construction ensures even heating, making it perfect for browning meat and roasting it to perfection.
Size
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.
Rack
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.

The Viking 3-Ply Oval Roasting Pan offers a versatile cooking solution for those who love preparing large meals, especially during holidays. Made from durable, high-quality stainless steel with a 3-ply construction, it ensures even heat distribution which is a key feature for evenly roasted turkeys and other meats. Measuring 8.5 quarts, it's spacious enough to accommodate up to a 14 lb bird, making it ideal for large gatherings. The included metal induction lid can be used to convert the pan into a covered roaster or as a separate cooking vessel, adding to its versatility.

The oval shape helps promote a convection effect, which can speed up cooking times and ensure thorough heating. Additionally, the pan comes with a wire rack that elevates the food for even heating and easier draining of juices, enhancing the cooking process. The side handles are die-cast and sturdy, making it easier to transfer the pan in and out of the oven safely. However, the pan lacks a non-stick coating, which may result in tougher cleaning, although it is dishwasher safe. The internal volume markings are a handy feature for managing ingredients.

This roasting pan is suitable for various heat sources, including induction, and can withstand oven temperatures up to 600 degrees Fahrenheit, offering great flexibility in cooking methods. While it's slightly heavier at 4.4 pounds, its robustness is a trade-off many might appreciate. This pan is a solid choice for both novice and experienced cooks looking for a reliable and versatile roasting pan.

Rating
8.5
Material
Size
Rack

Most important from
1890 reviews

Material
The 3-ply construction ensures even heating, making it perfect for browning meat and roasting it to perfection.
Size
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.
Rack
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.

Buying Guide for the Best Turkey Roasting Pans

Choosing the right turkey roasting pan can make a significant difference in your cooking experience and the final result of your meal. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a turkey roasting pan, along with explanations to help you make the best choice for your cooking style and preferences.
MaterialThe material of the roasting pan affects heat conduction and durability. Common materials include stainless steel, aluminum, and enameled cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it may not be as durable as stainless steel. Enameled cast iron retains heat well and provides even cooking, but it is heavier and can be more expensive. Choose a material based on your cooking habits and how often you plan to use the pan.
SizeThe size of the roasting pan is crucial to ensure it can accommodate the turkey and fit in your oven. Roasting pans come in various sizes, typically measured in inches. A small pan (around 14 inches) is suitable for turkeys up to 12 pounds, a medium pan (around 16 inches) can handle turkeys up to 16 pounds, and a large pan (18 inches or more) is ideal for turkeys over 16 pounds. Consider the size of your turkey and the dimensions of your oven when selecting a pan.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and provide ample space for larger turkeys and additional ingredients like vegetables. Oval pans are great for fitting larger birds and can be easier to maneuver in the oven. Round pans are less common but can be useful for smaller turkeys and other types of roasting. Choose a shape that fits your cooking style and the size of your turkey.
HandlesHandles are an important feature for safety and ease of use. Look for sturdy, riveted handles that provide a secure grip when lifting the pan in and out of the oven. Some pans have foldable or removable handles, which can be convenient for storage. Ensure the handles are large enough to accommodate oven mitts and provide a comfortable grip.
RackA roasting rack elevates the turkey above the pan, allowing for even cooking and preventing the bird from sitting in its juices. Racks can be flat, V-shaped, or adjustable. Flat racks are simple and effective, V-shaped racks cradle the turkey and help it cook evenly, and adjustable racks can be customized to fit different sizes of poultry. Consider how you prefer to cook your turkey and whether a rack is an essential feature for you.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent the turkey from sticking to the surface. However, non-stick coatings can wear off over time and may not be as durable as uncoated pans. If you prefer easy cleanup, a non-stick pan might be a good choice, but be aware of the potential for the coating to degrade with frequent use. If durability is more important, consider a pan without a non-stick coating.

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