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10 Best Turkey Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Cuisinart Multiclad Pro Triple Ply Stainless Cookware 16-inch Roasting Pan Skillet, Rectangular Roaster w/Rack

Rating
10.0
Chosen by1,403
Material
Size
Handles

Most important from
6959 reviews

Material
The stainless steel construction delivers perfectly cooked roasts every time with no hot spots thanks to even heat distribution.
Size
Generous size easily accommodates large turkeys or roasts with room for vegetables, ideal for family gatherings and holidays.
Handles
Riveted stainless steel handles stay cool and provide a secure, comfortable grip for easy transfer in and out of the oven.
Rack
The sturdy rack elevates meat to allow fat drainage, promoting healthier cooking and easy roast removal.

The Cuisinart Multiclad Pro 16-inch roasting pan is a solid choice for anyone looking to roast turkey or other poultry. Made from triple-ply stainless steel with an aluminum core, it ensures even heat distribution so your food cooks evenly without hot spots. Its large rectangular size (about 21 x 6 x 13 inches) provides plenty of room for a good-sized turkey or roast. The pan includes a sturdy stainless steel rack that helps meat cook evenly by allowing heat to circulate and drains away fat, making for better roasting results. The handles are made of stainless steel and stay cool, offering a safe and comfortable grip when moving the pan around, even when hot.

It doesn’t have a traditional non-stick coating, but the stainless steel surface resists discoloration and won’t react with your food, preserving flavors well. Cleaning is easy since the pan is dishwasher safe. At 10 pounds, it’s a sturdy piece but not too heavy to handle. While it might require a bit more care to prevent sticking compared to pans with non-stick coatings, its durability and cooking performance make up for this. This roasting pan is ideal for home cooks who want a durable, professional-quality pan that can handle large meals and last for years.

Rating
10.0
Chosen by1,403
Material
Size
Handles

Most important from
6959 reviews

Material
The stainless steel construction delivers perfectly cooked roasts every time with no hot spots thanks to even heat distribution.
Size
Generous size easily accommodates large turkeys or roasts with room for vegetables, ideal for family gatherings and holidays.
Handles
Riveted stainless steel handles stay cool and provide a secure, comfortable grip for easy transfer in and out of the oven.
Rack
The sturdy rack elevates meat to allow fat drainage, promoting healthier cooking and easy roast removal.
#2

HexClad Hybrid Nonstick Roasting Pan with Rack, Dishwasher-Friendly, Oven-Safe Up to 900°F, Compatible with All Cooktops

Rating
8.8
Material
Size
Handles

Most important from
469 reviews

Material
Combines sturdy construction with a nonstick surface that makes cleanup effortless—just a quick rinse and wipe removes most residues.
Size
Generous size fits well in standard ovens, providing ample room for large roasts and vegetables while maintaining easy handling with ergonomic handles.
Handles
Generous size fits well in standard ovens, providing ample room for large roasts and vegetables while maintaining easy handling with ergonomic handles.
Rack
Delivers perfectly even roasting with a crispy skin and juicy interior, thanks to the included elevated rack that ensures thorough heat circulation.
Non-stick Coating
Combines sturdy construction with a nonstick surface that makes cleanup effortless—just a quick rinse and wipe removes most residues.

The HexClad Hybrid Nonstick Roasting Pan is a solid choice for anyone looking to roast turkeys, meats, or vegetables with ease. Its 16.5 by 14.5-inch rectangular shape and 3.5-inch depth provide ample space for a typical turkey or large roasts. The pan’s tri-ply metal construction with an aluminum core ensures even heating, which helps cook food consistently. One unique feature is its hybrid surface—a blend of stainless steel and a special ceramic nonstick coating—designed to give you a good sear while making cleanup easier. The included rack keeps your roast elevated, allowing fat to drip away for healthier cooking. Handles are made of ceramic and stainless steel, offering a sturdy grip and safety when moving the pan.

It’s dishwasher safe and oven safe up to 450°F, which fits most roasting and baking needs, though not suitable for extremely high-temperature cooking above that. The pan’s compatibility with all cooktops, including induction, adds versatility. At 10 pounds, it’s on the heavier side, which might be tricky for some to handle when full. While the nonstick surface is durable and allows metal utensils, care is still needed to maintain its longevity. This pan suits home cooks who want a reliable, versatile roasting pan that combines easy cleaning with strong performance, especially if they often prepare larger meals or bake casseroles.

Rating
8.8
Material
Size
Handles

Most important from
469 reviews

Material
Combines sturdy construction with a nonstick surface that makes cleanup effortless—just a quick rinse and wipe removes most residues.
Size
Generous size fits well in standard ovens, providing ample room for large roasts and vegetables while maintaining easy handling with ergonomic handles.
Handles
Generous size fits well in standard ovens, providing ample room for large roasts and vegetables while maintaining easy handling with ergonomic handles.
Rack
Delivers perfectly even roasting with a crispy skin and juicy interior, thanks to the included elevated rack that ensures thorough heat circulation.
Non-stick Coating
Combines sturdy construction with a nonstick surface that makes cleanup effortless—just a quick rinse and wipe removes most residues.
#3

All-Clad Specialty Stainless Steel Covered Oval Roaster 3 Piece, 19x12x10 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Cookware Silver

Rating
8.2
Material
Size
Shape

Most important from
244 reviews

Material
Its heavy-duty stainless steel construction ensures even heat distribution and prevents warping when lifting heavy turkeys.
Size
The domed lid provides extra space, comfortably accommodating larger birds or cuts of meat.
Shape
The domed lid provides extra space, comfortably accommodating larger birds or cuts of meat.
Handles
Despite its weight, the pan balances sturdiness with manageable handling for lifting in and out of the oven.
Rack
The included lid and sturdy wire rack add valuable convenience that many other roasters lack.
Non-stick Coating
The pan cleans up easily and maintains its shiny, new appearance after repeated use.

The All-Clad Specialty Stainless Steel Covered Oval Roaster is a sturdy and spacious option, designed to handle turkeys or large cuts of meat up to 20 pounds. Its polished stainless steel material is durable and resistant to scratches or rust, making it suitable for frequent use. The 19 x 12 x 10-inch oval shape provides ample room, which is perfect for accommodating a whole turkey comfortably. Large loop-style stainless steel handles make it easier to lift the roaster, even when it's full, and the included stainless steel rack with lifting handles helps to easily remove the cooked meat without hassle.

It’s oven safe up to 600°F and also works on stovetops, including induction, offering versatile cooking options. One minor downside is the absence of a non-stick coating, which means you might need to use some oil or cooking spray to prevent sticking and make cleaning easier, though the pan is dishwasher safe. The lid features a pressure release for safer handling when removing it.

This roaster is ideal for those who prefer a durable, all-metal pan and value versatility rather than a non-stick surface. For anyone seeking a pan that combines a high-quality stainless steel build with a generous size and convenient features, this model is a solid choice.

Rating
8.2
Material
Size
Shape

Most important from
244 reviews

Material
Its heavy-duty stainless steel construction ensures even heat distribution and prevents warping when lifting heavy turkeys.
Size
The domed lid provides extra space, comfortably accommodating larger birds or cuts of meat.
Shape
The domed lid provides extra space, comfortably accommodating larger birds or cuts of meat.
Handles
Despite its weight, the pan balances sturdiness with manageable handling for lifting in and out of the oven.
Rack
The included lid and sturdy wire rack add valuable convenience that many other roasters lack.
Non-stick Coating
The pan cleans up easily and maintains its shiny, new appearance after repeated use.

Buying Guide for the Best Turkey Roasting Pans

Choosing the right turkey roasting pan can make a significant difference in your cooking experience and the final result of your meal. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a turkey roasting pan, along with explanations to help you make the best choice for your cooking style and preferences.
MaterialThe material of the roasting pan affects heat conduction and durability. Common materials include stainless steel, aluminum, and enameled cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it may not be as durable as stainless steel. Enameled cast iron retains heat well and provides even cooking, but it is heavier and can be more expensive. Choose a material based on your cooking habits and how often you plan to use the pan.
SizeThe size of the roasting pan is crucial to ensure it can accommodate the turkey and fit in your oven. Roasting pans come in various sizes, typically measured in inches. A small pan (around 14 inches) is suitable for turkeys up to 12 pounds, a medium pan (around 16 inches) can handle turkeys up to 16 pounds, and a large pan (18 inches or more) is ideal for turkeys over 16 pounds. Consider the size of your turkey and the dimensions of your oven when selecting a pan.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and provide ample space for larger turkeys and additional ingredients like vegetables. Oval pans are great for fitting larger birds and can be easier to maneuver in the oven. Round pans are less common but can be useful for smaller turkeys and other types of roasting. Choose a shape that fits your cooking style and the size of your turkey.
HandlesHandles are an important feature for safety and ease of use. Look for sturdy, riveted handles that provide a secure grip when lifting the pan in and out of the oven. Some pans have foldable or removable handles, which can be convenient for storage. Ensure the handles are large enough to accommodate oven mitts and provide a comfortable grip.
RackA roasting rack elevates the turkey above the pan, allowing for even cooking and preventing the bird from sitting in its juices. Racks can be flat, V-shaped, or adjustable. Flat racks are simple and effective, V-shaped racks cradle the turkey and help it cook evenly, and adjustable racks can be customized to fit different sizes of poultry. Consider how you prefer to cook your turkey and whether a rack is an essential feature for you.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent the turkey from sticking to the surface. However, non-stick coatings can wear off over time and may not be as durable as uncoated pans. If you prefer easy cleanup, a non-stick pan might be a good choice, but be aware of the potential for the coating to degrade with frequent use. If durability is more important, consider a pan without a non-stick coating.

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