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4 Best Vertical Electric Smoker 2025 in the United States

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.9
Chosen by1,358
Temperature Range
Temperature Control
Build Quality

Most important from
12561 reviews

Temperature Range
This smoker holds its set temperature well even in cold weather, reaching the target temperature quickly.
Temperature Control
The simple operation and digital controls make this smoker ideal for beginners.
Build Quality
The adjustable door seal ensures proper closure and heat retention.
Ease of Cleaning
Cleaning is made easier by lining the bottom tray and water pan with foil.
Additional Features
The external smokewood loading feature is fantastic for adding wood without losing heat and smoke.

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker, Model MB20070421, offers a substantial cooking capacity with 710 square inches of space, making it capable of handling large quantities of food – up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs. The digital controls allow users to set the cooking time and temperature up to 275°F, which is convenient for precise smoking.

The patented side woodchip loader is a standout feature, enabling the addition of wood chips without opening the smoker door and losing heat and smoke, enhancing the flavor and quality of the smoked food. The four chrome-coated smoking racks provide ample room and are easy to clean. The smoker's build quality appears robust with its alloy steel construction, and the lockable door latch helps in retaining heat and smoke effectively. The adjustable air damper allows users to control the smoke levels, tailoring the flavor to their preference.

Additionally, features like the removable water bowl and rear grease tray facilitate an easier cleanup process. However, the temperature range is somewhat limited to a maximum of 275°F, which may not be sufficient for all types of smoking. At 50.3 pounds, it is relatively heavy, which might make it less portable. This smoker is best suited for backyard enthusiasts or anyone looking to smoke a significant amount of food with minimal effort.

Rating
9.9
Chosen by1,358
Temperature Range
Temperature Control
Build Quality

Most important from
12561 reviews

Temperature Range
This smoker holds its set temperature well even in cold weather, reaching the target temperature quickly.
Temperature Control
The simple operation and digital controls make this smoker ideal for beginners.
Build Quality
The adjustable door seal ensures proper closure and heat retention.
Ease of Cleaning
Cleaning is made easier by lining the bottom tray and water pan with foil.
Additional Features
The external smokewood loading feature is fantastic for adding wood without losing heat and smoke.
#2

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
1009 reviews

Temperature Range
The double insulated chamber holds temperature rock steady, ensuring consistent cooking without frequent door openings.
Temperature Control
Setting the smoker's temperature is straightforward with the digital control panel, making it user-friendly for all skill levels.
Build Quality
Easy to assemble and well-insulated, it works efficiently even in cold weather conditions.
Ease of Cleaning
Cleaning can be a bit time-consuming, especially if meat juices miss the drip pan, but this is manageable with some care.
Additional Features
Perfect for high-rise apartments where open flames are prohibited, this smoker fits comfortably on balconies and assembles in just 15 minutes.

The EAST OAK 30-inch Electric Smoker offers a generous 725 square inches of cooking space, making it suitable for preparing meals for large gatherings or family events. The smoker includes four removable chrome-plated racks, providing ample space for various foods. Its side wood chip loader is a notable feature, allowing for continuous smoking without having to open the main door, thus preserving heat and flavor.

The 800W power heating tube ensures consistent smoke production, which is essential for achieving tender and juicy results. With a temperature range of 100-275°F and a digital control panel, monitoring and adjusting cooking settings is straightforward and user-friendly. The smoker’s build quality is robust, featuring a three-layered casing with aluminum-plated edges to reduce deformation, making it durable for outdoor use. Additionally, the smoker is equipped with rear wheels and a handle for easy mobility.

The temperature range might be limiting for some users who prefer higher heat settings for certain recipes. Cleaning is relatively easy, though handling the racks and internal components requires some effort. Durability and ease of use are enhanced by a 3-year warranty and lifetime customer support, ensuring peace of mind for the user. This electric smoker is ideal for both beginners and seasoned BBQ enthusiasts looking for an efficient and user-friendly smoking experience.

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
1009 reviews

Temperature Range
The double insulated chamber holds temperature rock steady, ensuring consistent cooking without frequent door openings.
Temperature Control
Setting the smoker's temperature is straightforward with the digital control panel, making it user-friendly for all skill levels.
Build Quality
Easy to assemble and well-insulated, it works efficiently even in cold weather conditions.
Ease of Cleaning
Cleaning can be a bit time-consuming, especially if meat juices miss the drip pan, but this is manageable with some care.
Additional Features
Perfect for high-rise apartments where open flames are prohibited, this smoker fits comfortably on balconies and assembles in just 15 minutes.
#3

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Rating
9.5
Cooking Capacity
Temperature Control
Build Quality

Most important from
5002 reviews

Cooking Capacity
Perfect for smoking a variety of meats, from brisket to sausages, thanks to its spacious design.
Temperature Control
Analog temperature control is steady and accurate, making it easier to use than expected.
Build Quality
Durable and reliable even after extensive use.
Additional Features
The removable wood chip tray and multiple racks enhance the smoking experience.

The Masterbuilt® 30-inch Electric Vertical BBQ Smoker (Model MB20070210) offers a spacious cooking capacity of 535 square inches, allowing you to smoke multiple items at once, such as up to 3 chickens, 2 turkeys, or 3 racks of ribs. The vertical design is efficient for maximizing space. The smoker features three chrome-coated smoking racks, providing a durable and easy-to-clean surface. The analog temperature control system allows for simple setting of your desired smoking temperature, up to 275°F, though it may lack the precision and consistency of digital controls.

This smoker comes with a removable wood chip tray, enabling users to add a variety of wood chips for different smoky flavors, and a removable water bowl to ensure meats remain moist and succulent during the smoking process. The rear grease tray is also removable, making the cleanup relatively straightforward. Built with stainless steel inner material and alloy steel outer material, it is designed for durability.

Weighing 49.86 pounds, it is fairly heavy, which might make it less portable. It's powered by electricity, which is convenient but doesn’t offer the same flavor complexity as charcoal-based smokers. This smoker is suitable for users looking for a reliable, spacious, and relatively easy-to-use electric smoker with basic features for home use.

Rating
9.5
Cooking Capacity
Temperature Control
Build Quality

Most important from
5002 reviews

Cooking Capacity
Perfect for smoking a variety of meats, from brisket to sausages, thanks to its spacious design.
Temperature Control
Analog temperature control is steady and accurate, making it easier to use than expected.
Build Quality
Durable and reliable even after extensive use.
Additional Features
The removable wood chip tray and multiple racks enhance the smoking experience.

Buying Guide for the Best Vertical Electric Smoker

Choosing the right vertical electric smoker can greatly enhance your outdoor cooking experience. These smokers are designed to make smoking meats and other foods easier and more consistent. When selecting a vertical electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main specs to look at and how to navigate them.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important because it determines how much food you can prepare in a single session. Cooking capacity is usually measured in square inches or the number of racks. Smaller smokers (up to 500 square inches) are suitable for small families or occasional use. Medium smokers (500-1000 square inches) are good for larger families or frequent use. Large smokers (over 1000 square inches) are ideal for big gatherings or serious smoking enthusiasts. Choose a capacity that matches your typical cooking volume.
Temperature RangeThe temperature range of a smoker indicates the minimum and maximum temperatures it can maintain. This is crucial because different foods require different smoking temperatures. A wider temperature range offers more versatility. For example, a range of 100°F to 275°F is good for most smoking needs. If you plan to smoke a variety of foods, including those that require higher temperatures, look for a smoker with a broader range. Consider what types of food you will be smoking most often to determine the ideal temperature range for you.
Temperature ControlTemperature control refers to how precisely you can set and maintain the smoker's temperature. This is important for achieving consistent results. Basic models may have manual controls, while more advanced models offer digital controls with thermostats. Digital controls are generally easier to use and more accurate. If you are new to smoking or prefer convenience, opt for a model with digital temperature control. Experienced users might be comfortable with manual controls, which can offer more hands-on management.
Build QualityBuild quality encompasses the materials and construction of the smoker. This is important for durability and heat retention. Look for smokers made from high-quality materials like stainless steel or heavy-duty steel. These materials resist rust and wear, ensuring a longer lifespan. Thicker walls and well-insulated doors help maintain consistent temperatures. If you plan to use your smoker frequently or in various weather conditions, prioritize build quality to ensure it stands up to regular use.
Ease of CleaningEase of cleaning refers to how simple it is to clean the smoker after use. This is important for maintenance and hygiene. Features like removable racks, drip pans, and accessible grease trays make cleaning easier. Some models have non-stick surfaces or are dishwasher safe. If you want to minimize the time and effort spent on cleaning, look for these convenient features. Consider how often you will use the smoker and how much time you are willing to spend on maintenance.
Additional FeaturesAdditional features can enhance your smoking experience and provide extra convenience. These may include things like built-in meat probes, viewing windows, water pans, and wood chip loading systems. Built-in meat probes allow you to monitor the internal temperature of your food without opening the smoker. Viewing windows let you check on your food without losing heat. Water pans help maintain moisture levels, and easy wood chip loading systems make adding wood chips simpler. Think about which features will make your smoking process more enjoyable and efficient.

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