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10 Best Wood Fired Pizza Oven 2026 in the United States

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Our Top Picks

#1

Winner

Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit

The Chicago Brick Oven® CBO-750 DIY Kit is a robust choice for enthusiasts of wood-fired cooking, known for its top-tier performance and build quality. Its construction using commercial-grade refractory cement ensures excellent heat retention and quick heating, essential for making authentic wood-fired pizzas. This oven can reach temperatures exceeding 1000°F, providing flexibility to cook not just pizzas but a wide range of dishes, from grilled meats to roasted vegetables.

The oven's Signature FlameRoll feature helps maintain high, even temperatures, enhancing the flavors of the food. Its construction is certified for both residential and commercial use, adding a layer of versatility in where and how it can be used. The fact that it's made in the USA can also be reassuring for those who prioritize locally sourced products.

However, the oven's size and weight might affect portability, making it more suitable for a permanent outdoor setup rather than a portable solution for varied locations. Being a DIY kit also means potential users should be comfortable with assembly and have the necessary space and tools for installation.

Despite these considerations, customer reviews are overwhelmingly positive, indicating satisfaction with the oven's performance and quality. For those looking for a high-capacity, durable oven that brings the authentic taste of wood-fired cooking to their outdoor space, the CBO-750 DIY Kit is a compelling option, albeit with some assembly required and physical limitations regarding portability.

#2

KOSTCH 32.5 inch Wood Fired and Propane Gas Pizza Oven for Outdoor Kitchen in Stainless Steel, Large Pizza Oven for Outside, Yard and Party

Rating
9.1
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
9 reviews

Size and Capacity
Fitting an 18-inch pizza with room to spare highlights the oven's generous cooking space.
Material and Build Quality
The stainless steel construction is praised as a work of art, offering both durability and style.
Heat-Up Time
Though there is a learning curve to lighting it, the oven heats up to 800 degrees in about 30 minutes, making it efficient for various dishes.
Temperature Range
Adjusting the temperature with the chimney damper is crucial, as cooking at higher temperatures yields a crispier crust.
Fuel Efficiency
Using propane is a convenient alternative to wood, offering similar results with less mess.

The KOSTCH 32.5 inch Wood Fired and Propane Gas Pizza Oven is a versatile and robust outdoor cooking solution. Its dual-fuel capability means you can use either wood pellets or propane gas, providing flexibility depending on your preference or availability of fuel. The oven heats up quickly, reaching a maximum temperature of 1000℉ in about 10-15 minutes, allowing you to bake pizzas in just 1-2 minutes. This feature is particularly beneficial for parties or gatherings where you need to cook multiple pizzas swiftly.

The included pizza stone ensures evenly cooked pizzas with authentic taste and texture, avoiding common issues like burnt crusts or undercooked centers. The pizza oven is constructed from high-quality 430 stainless steel, which promises durability and a polished finish that adds a premium look to your outdoor kitchen or yard. Its large size offers a cooking area of 25.1 inches, giving you ample space to prepare sizable pizzas effortlessly.

Rating
9.1
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
9 reviews

Size and Capacity
Fitting an 18-inch pizza with room to spare highlights the oven's generous cooking space.
Material and Build Quality
The stainless steel construction is praised as a work of art, offering both durability and style.
Heat-Up Time
Though there is a learning curve to lighting it, the oven heats up to 800 degrees in about 30 minutes, making it efficient for various dishes.
Temperature Range
Adjusting the temperature with the chimney damper is crucial, as cooking at higher temperatures yields a crispier crust.
Fuel Efficiency
Using propane is a convenient alternative to wood, offering similar results with less mess.
#3

BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone

Rating
8.8
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
2087 reviews

Size and Capacity
The 12-inch cooking surface is perfect for personal or small family pizzas but can feel a bit tight for larger tools or cast iron skillets.
Material and Build Quality
Its sturdy construction and solid build quality make it a reliable piece of equipment for outdoor cooking.
Heat-Up Time
The oven heats up quickly and maintains a consistent temperature, enabling fast cook times that even beginners can master.
Portability
Portability and ease of setup make it an excellent choice for casual outdoor cooks and those new to wood-fired pizza ovens.
Fuel Efficiency
Switching between wood pellets and gas provides great flexibility, allowing for authentic smoky flavors or quick heating as needed.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven is a versatile and portable option for those who want to enjoy wood-fired-style pizza outdoors without the hassle of a large setup. Its 12-inch pizza stone size is ideal for personal or small family pizzas, making it a good fit for casual outdoor cooks or pizza lovers who like to experiment. The oven’s stainless steel construction promises durability and a solid build, while the wooden handle adds a nice touch of safety and comfort.

One of its standout features is the dual-fuel capability, allowing you to switch effortlessly between wood pellets and propane gas. This flexibility means you can get that authentic smoky flavor with pellets or quickly heat up with gas, which reaches around 350°C (about 660°F) in roughly 20 minutes—a relatively fast heat-up time for outdoor ovens. This temperature range is sufficient for cooking pizzas with a crispy crust and nicely cooked toppings. Portability is a strong point here; weighing just over 30 pounds with foldable legs and a compact size, it’s practical for backyard use or taking to camping and other outdoor activities.

On the fuel efficiency side, using pellets can be economical and eco-friendly, while gas offers convenience and precise control. The 12-inch pizza capacity might feel limiting if you often cook for larger groups. While the stainless steel build is durable, it may require care to avoid discoloration or rust over extended outdoor use. The oven’s versatility extends beyond pizza—users can try roasting or baking various dishes, which adds value. This oven is well suited for beginners and outdoor enthusiasts who want a flexible, portable, and relatively quick-heating pizza oven, though those needing larger capacity or heavy-duty professional use might need to look elsewhere.

Rating
8.8
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
2087 reviews

Size and Capacity
The 12-inch cooking surface is perfect for personal or small family pizzas but can feel a bit tight for larger tools or cast iron skillets.
Material and Build Quality
Its sturdy construction and solid build quality make it a reliable piece of equipment for outdoor cooking.
Heat-Up Time
The oven heats up quickly and maintains a consistent temperature, enabling fast cook times that even beginners can master.
Portability
Portability and ease of setup make it an excellent choice for casual outdoor cooks and those new to wood-fired pizza ovens.
Fuel Efficiency
Switching between wood pellets and gas provides great flexibility, allowing for authentic smoky flavors or quick heating as needed.

Buying Guide for the Best Wood Fired Pizza Oven

Choosing the right wood-fired pizza oven can greatly enhance your outdoor cooking experience, allowing you to make delicious, authentic pizzas right at home. When selecting a wood-fired pizza oven, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy your pizza-making adventures to the fullest.
Size and CapacityThe size and capacity of a wood-fired pizza oven determine how many pizzas you can cook at once and the size of the pizzas. This spec is important because it affects how much food you can prepare in one go, which is crucial if you plan to host gatherings or have a large family. Small ovens are suitable for personal use or small families, typically fitting one pizza at a time. Medium-sized ovens can handle two to three pizzas simultaneously, making them ideal for small parties. Large ovens can cook four or more pizzas at once, perfect for large gatherings or commercial use. Choose a size based on how many people you usually cook for and the space available in your outdoor area.
Material and Build QualityThe material and build quality of a wood-fired pizza oven affect its durability, heat retention, and overall performance. This spec is important because a well-built oven will last longer and provide better cooking results. Common materials include stainless steel, brick, and clay. Stainless steel ovens are lightweight, portable, and heat up quickly, making them great for casual use. Brick and clay ovens offer superior heat retention and even cooking, but they are heavier and take longer to heat up. If you plan to move your oven frequently, a stainless steel model might be best. For a more permanent setup with excellent cooking performance, consider a brick or clay oven.
Heat-Up TimeHeat-up time refers to how long it takes for the oven to reach the optimal cooking temperature. This spec is important because it affects how quickly you can start cooking. Fast heat-up times are convenient for spontaneous pizza nights, while longer heat-up times might be acceptable for planned events. Ovens with shorter heat-up times (15-30 minutes) are typically made of stainless steel and are suitable for quick, casual cooking. Ovens with longer heat-up times (45 minutes to an hour) are usually made of brick or clay and are better for those who enjoy the traditional cooking process and have more time to prepare. Choose based on how much time you usually have for cooking and your patience level.
Temperature RangeThe temperature range of a wood-fired pizza oven determines how hot the oven can get and how versatile it is for cooking different types of food. This spec is important because higher temperatures are essential for cooking authentic, crispy pizzas quickly. Most wood-fired pizza ovens can reach temperatures between 700°F and 900°F. For traditional Neapolitan-style pizzas, an oven that can reach at least 800°F is ideal. If you plan to cook a variety of foods, including bread, meats, and vegetables, look for an oven with a wider temperature range and good temperature control. Choose based on the types of food you want to cook and the cooking techniques you prefer.
PortabilityPortability refers to how easy it is to move the oven around. This spec is important if you plan to take your oven to different locations, such as camping trips, picnics, or simply moving it around your backyard. Portable ovens are typically smaller and made of lightweight materials like stainless steel. They often come with wheels or handles for easy transport. If you need an oven that you can easily move, look for a portable model. For a more permanent setup, a heavier, stationary oven made of brick or clay might be more suitable. Choose based on how often you plan to move the oven and where you intend to use it.
Fuel EfficiencyFuel efficiency refers to how much wood the oven uses to maintain cooking temperatures. This spec is important because it affects the cost and convenience of operating the oven. More fuel-efficient ovens require less wood, making them cheaper and easier to use. Ovens with good insulation and design tend to be more fuel-efficient. If you want to minimize the amount of wood you need to use and reduce operating costs, look for an oven with high fuel efficiency. Consider how often you plan to use the oven and the availability of wood in your area when making your choice.

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