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10 Best Wood Fired Pizza Oven 2025 in the United States

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Our Top Picks

#1

Winner

BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone

Rating
10.0
Chosen by1,484
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
2483 reviews

Size and Capacity
The 12-inch cooking surface is perfect for personal or small family pizzas but can feel a bit tight for larger tools or cast iron skillets.
Material and Build Quality
Its sturdy construction and solid build quality make it a reliable piece of equipment for outdoor cooking.
Heat-Up Time
The oven heats up quickly and maintains a consistent temperature, enabling fast cook times that even beginners can master.
Portability
Portability and ease of setup make it an excellent choice for casual outdoor cooks and those new to wood-fired pizza ovens.
Fuel Efficiency
Switching between wood pellets and gas provides great flexibility, allowing for authentic smoky flavors or quick heating as needed.

The BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven is a versatile and portable option for those who want to enjoy wood-fired-style pizza outdoors without the hassle of a large setup. Its 12-inch pizza stone size is ideal for personal or small family pizzas, making it a good fit for casual outdoor cooks or pizza lovers who like to experiment. The oven’s stainless steel construction promises durability and a solid build, while the wooden handle adds a nice touch of safety and comfort.

One of its standout features is the dual-fuel capability, allowing you to switch effortlessly between wood pellets and propane gas. This flexibility means you can get that authentic smoky flavor with pellets or quickly heat up with gas, which reaches around 350°C (about 660°F) in roughly 20 minutes—a relatively fast heat-up time for outdoor ovens. This temperature range is sufficient for cooking pizzas with a crispy crust and nicely cooked toppings. Portability is a strong point here; weighing just over 30 pounds with foldable legs and a compact size, it’s practical for backyard use or taking to camping and other outdoor activities.

On the fuel efficiency side, using pellets can be economical and eco-friendly, while gas offers convenience and precise control. The 12-inch pizza capacity might feel limiting if you often cook for larger groups. While the stainless steel build is durable, it may require care to avoid discoloration or rust over extended outdoor use. The oven’s versatility extends beyond pizza—users can try roasting or baking various dishes, which adds value. This oven is well suited for beginners and outdoor enthusiasts who want a flexible, portable, and relatively quick-heating pizza oven, though those needing larger capacity or heavy-duty professional use might need to look elsewhere.

Rating
10.0
Chosen by1,484
Size and Capacity
Material and Build Quality
Heat-Up Time

Most important from
2483 reviews

Size and Capacity
The 12-inch cooking surface is perfect for personal or small family pizzas but can feel a bit tight for larger tools or cast iron skillets.
Material and Build Quality
Its sturdy construction and solid build quality make it a reliable piece of equipment for outdoor cooking.
Heat-Up Time
The oven heats up quickly and maintains a consistent temperature, enabling fast cook times that even beginners can master.
Portability
Portability and ease of setup make it an excellent choice for casual outdoor cooks and those new to wood-fired pizza ovens.
Fuel Efficiency
Switching between wood pellets and gas provides great flexibility, allowing for authentic smoky flavors or quick heating as needed.
#2

Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

Rating
9.7
Heat-Up Time
Temperature Range
Fuel Efficiency

Most important from
86 reviews

Heat-Up Time
The oven achieves extremely high temperatures quickly, reaching over 1000°F on wood or charcoal and around 925°F with gas, enabling authentic Neapolitan-style pizzas in about 60 to 90 seconds.
Temperature Range
Adjusting heat is simple by managing dampers for wood or controlling the gas flame, allowing for perfect cooking at both high and lower temperatures.
Fuel Efficiency
The fuel container is generously sized, providing long-lasting heat without frequent reloading, and adding more wood or charcoal during cooking is easy through the open back.
Material and Build Quality
The oven performs excellently straight out of the box, requiring no upgrades or additional stones to produce top-quality pizzas.
Portability
Despite its nearly 60-pound weight, the oven becomes much more portable when removing the cooking stone, making it easier to move around for outdoor gatherings.

The Ooni Karu 2 Pro is a versatile outdoor pizza oven that can be fired with wood, charcoal, or gas (with an additional burner), giving you flexible cooking options. It’s designed for making authentic Neapolitan-style pizzas, reaching very high temperatures up to 950°F (500°C) in just 15 minutes, which allows you to cook 16-inch pizzas in about 60 seconds. The oven’s spacious 17-inch cooking surface and 5.4-inch internal height provide ample room for large pizzas or other dishes, making it a good choice for outdoor cooking enthusiasts who want size and speed.

Made from stainless steel, the oven has a polished finish and a sturdy build, though it weighs nearly 60 pounds, which means it’s portable but might require some effort to move around. It also features a full glass door with "ViewFlame" technology, letting you keep an eye on your food while maintaining heat well. The integrated digital temperature display and smartphone app connectivity add a modern touch, making it easier to monitor cooking temperatures accurately.

While the oven works out of the box with solid fuels, the gas option requires buying an additional burner. Also, at close to 60 pounds and measuring 16 x 24 x 37.5 inches, it’s not the most compact or lightweight oven if you need something ultra-portable. The rapid heat-up time and high temperature range are significant advantages for users eager to achieve restaurant-quality pizzas at home. If you want a reliable, multi-fuel pizza oven that balances traditional cooking with modern features, the Ooni Karu 2 Pro is a strong choice, especially for outdoor gatherings and pizza lovers who value both performance and flexibility.

Rating
9.7
Heat-Up Time
Temperature Range
Fuel Efficiency

Most important from
86 reviews

Heat-Up Time
The oven achieves extremely high temperatures quickly, reaching over 1000°F on wood or charcoal and around 925°F with gas, enabling authentic Neapolitan-style pizzas in about 60 to 90 seconds.
Temperature Range
Adjusting heat is simple by managing dampers for wood or controlling the gas flame, allowing for perfect cooking at both high and lower temperatures.
Fuel Efficiency
The fuel container is generously sized, providing long-lasting heat without frequent reloading, and adding more wood or charcoal during cooking is easy through the open back.
Material and Build Quality
The oven performs excellently straight out of the box, requiring no upgrades or additional stones to produce top-quality pizzas.
Portability
Despite its nearly 60-pound weight, the oven becomes much more portable when removing the cooking stone, making it easier to move around for outdoor gatherings.
#3

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds - Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven

Rating
9.7
Material and Build Quality
Heat-Up Time
Portability

Most important from
456 reviews

Material and Build Quality
Excellent build quality that holds up to high heat and regular use.
Heat-Up Time
Reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Portability
Surprisingly portable and lightweight, easy to move around the yard or take on camping trips.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven stands out with its versatile fuel options, allowing you to use wood, charcoal, or propane gas. This flexibility is great for those who like different flavors or simply need a convenient cooking method. It's impressive that the oven can reach a high temperature of 950°F in just 15 minutes, making it quick to heat and perfect for cooking a 12-inch pizza in 60 seconds. This fast cooking time is ideal for gatherings, letting you serve multiple pizzas quickly.

Weighing only 26.4 pounds, its portability is a major advantage for outdoor events or camping trips. The stainless steel and cordierite stone materials promise durability, though the stainless steel might require regular maintenance to keep it from rusting over time. The compact design includes foldable legs and a removable chimney, making it easy to transport.

However, the need to purchase the gas burner attachment separately can be seen as a downside, adding to the initial cost. Also, while the oven's small size is great for portability, it might not be sufficient for larger parties or families wanting to cook more than one pizza at a time. The oven's high fuel efficiency (rated A) is commendable, ensuring you won't burn through wood or gas unnecessarily. It's not just limited to pizzas; the oven can also be used for other dishes like steak or vegetables, adding to its versatility.

Rating
9.7
Material and Build Quality
Heat-Up Time
Portability

Most important from
456 reviews

Material and Build Quality
Excellent build quality that holds up to high heat and regular use.
Heat-Up Time
Reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Portability
Surprisingly portable and lightweight, easy to move around the yard or take on camping trips.

Buying Guide for the Best Wood Fired Pizza Oven

Choosing the right wood-fired pizza oven can greatly enhance your outdoor cooking experience, allowing you to make delicious, authentic pizzas right at home. When selecting a wood-fired pizza oven, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy your pizza-making adventures to the fullest.
Size and CapacityThe size and capacity of a wood-fired pizza oven determine how many pizzas you can cook at once and the size of the pizzas. This spec is important because it affects how much food you can prepare in one go, which is crucial if you plan to host gatherings or have a large family. Small ovens are suitable for personal use or small families, typically fitting one pizza at a time. Medium-sized ovens can handle two to three pizzas simultaneously, making them ideal for small parties. Large ovens can cook four or more pizzas at once, perfect for large gatherings or commercial use. Choose a size based on how many people you usually cook for and the space available in your outdoor area.
Material and Build QualityThe material and build quality of a wood-fired pizza oven affect its durability, heat retention, and overall performance. This spec is important because a well-built oven will last longer and provide better cooking results. Common materials include stainless steel, brick, and clay. Stainless steel ovens are lightweight, portable, and heat up quickly, making them great for casual use. Brick and clay ovens offer superior heat retention and even cooking, but they are heavier and take longer to heat up. If you plan to move your oven frequently, a stainless steel model might be best. For a more permanent setup with excellent cooking performance, consider a brick or clay oven.
Heat-Up TimeHeat-up time refers to how long it takes for the oven to reach the optimal cooking temperature. This spec is important because it affects how quickly you can start cooking. Fast heat-up times are convenient for spontaneous pizza nights, while longer heat-up times might be acceptable for planned events. Ovens with shorter heat-up times (15-30 minutes) are typically made of stainless steel and are suitable for quick, casual cooking. Ovens with longer heat-up times (45 minutes to an hour) are usually made of brick or clay and are better for those who enjoy the traditional cooking process and have more time to prepare. Choose based on how much time you usually have for cooking and your patience level.
Temperature RangeThe temperature range of a wood-fired pizza oven determines how hot the oven can get and how versatile it is for cooking different types of food. This spec is important because higher temperatures are essential for cooking authentic, crispy pizzas quickly. Most wood-fired pizza ovens can reach temperatures between 700°F and 900°F. For traditional Neapolitan-style pizzas, an oven that can reach at least 800°F is ideal. If you plan to cook a variety of foods, including bread, meats, and vegetables, look for an oven with a wider temperature range and good temperature control. Choose based on the types of food you want to cook and the cooking techniques you prefer.
PortabilityPortability refers to how easy it is to move the oven around. This spec is important if you plan to take your oven to different locations, such as camping trips, picnics, or simply moving it around your backyard. Portable ovens are typically smaller and made of lightweight materials like stainless steel. They often come with wheels or handles for easy transport. If you need an oven that you can easily move, look for a portable model. For a more permanent setup, a heavier, stationary oven made of brick or clay might be more suitable. Choose based on how often you plan to move the oven and where you intend to use it.
Fuel EfficiencyFuel efficiency refers to how much wood the oven uses to maintain cooking temperatures. This spec is important because it affects the cost and convenience of operating the oven. More fuel-efficient ovens require less wood, making them cheaper and easier to use. Ovens with good insulation and design tend to be more fuel-efficient. If you want to minimize the amount of wood you need to use and reduce operating costs, look for an oven with high fuel efficiency. Consider how often you plan to use the oven and the availability of wood in your area when making your choice.

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