We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Wood Fired Pizza Oven 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

Rating
9.8
Chosen by1,259
Material and Build Quality
Heat-Up Time
Portability

Most important from
347 reviews

Material and Build Quality
Excellent build quality that holds up to high heat and regular use.
Heat-Up Time
Reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Portability
Surprisingly portable and lightweight, easy to move around the yard or take on camping trips.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven stands out with its versatile fuel options, allowing you to use wood, charcoal, or propane gas. This flexibility is great for those who like different flavors or simply need a convenient cooking method. It's impressive that the oven can reach a high temperature of 950°F in just 15 minutes, making it quick to heat and perfect for cooking a 12-inch pizza in 60 seconds. This fast cooking time is ideal for gatherings, letting you serve multiple pizzas quickly.

Weighing only 26.4 pounds, its portability is a major advantage for outdoor events or camping trips. The stainless steel and cordierite stone materials promise durability, though the stainless steel might require regular maintenance to keep it from rusting over time. The compact design includes foldable legs and a removable chimney, making it easy to transport.

However, the need to purchase the gas burner attachment separately can be seen as a downside, adding to the initial cost. Also, while the oven's small size is great for portability, it might not be sufficient for larger parties or families wanting to cook more than one pizza at a time. The oven's high fuel efficiency (rated A) is commendable, ensuring you won't burn through wood or gas unnecessarily. It's not just limited to pizzas; the oven can also be used for other dishes like steak or vegetables, adding to its versatility.

Rating
9.8
Chosen by1,259
Material and Build Quality
Heat-Up Time
Portability

Most important from
347 reviews

Material and Build Quality
Excellent build quality that holds up to high heat and regular use.
Heat-Up Time
Reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Portability
Surprisingly portable and lightweight, easy to move around the yard or take on camping trips.

Buying Guide for the Best Wood Fired Pizza Oven

Choosing the right wood-fired pizza oven can greatly enhance your outdoor cooking experience, allowing you to make delicious, authentic pizzas right at home. When selecting a wood-fired pizza oven, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy your pizza-making adventures to the fullest.
Size and CapacityThe size and capacity of a wood-fired pizza oven determine how many pizzas you can cook at once and the size of the pizzas. This spec is important because it affects how much food you can prepare in one go, which is crucial if you plan to host gatherings or have a large family. Small ovens are suitable for personal use or small families, typically fitting one pizza at a time. Medium-sized ovens can handle two to three pizzas simultaneously, making them ideal for small parties. Large ovens can cook four or more pizzas at once, perfect for large gatherings or commercial use. Choose a size based on how many people you usually cook for and the space available in your outdoor area.
Material and Build QualityThe material and build quality of a wood-fired pizza oven affect its durability, heat retention, and overall performance. This spec is important because a well-built oven will last longer and provide better cooking results. Common materials include stainless steel, brick, and clay. Stainless steel ovens are lightweight, portable, and heat up quickly, making them great for casual use. Brick and clay ovens offer superior heat retention and even cooking, but they are heavier and take longer to heat up. If you plan to move your oven frequently, a stainless steel model might be best. For a more permanent setup with excellent cooking performance, consider a brick or clay oven.
Heat-Up TimeHeat-up time refers to how long it takes for the oven to reach the optimal cooking temperature. This spec is important because it affects how quickly you can start cooking. Fast heat-up times are convenient for spontaneous pizza nights, while longer heat-up times might be acceptable for planned events. Ovens with shorter heat-up times (15-30 minutes) are typically made of stainless steel and are suitable for quick, casual cooking. Ovens with longer heat-up times (45 minutes to an hour) are usually made of brick or clay and are better for those who enjoy the traditional cooking process and have more time to prepare. Choose based on how much time you usually have for cooking and your patience level.
Temperature RangeThe temperature range of a wood-fired pizza oven determines how hot the oven can get and how versatile it is for cooking different types of food. This spec is important because higher temperatures are essential for cooking authentic, crispy pizzas quickly. Most wood-fired pizza ovens can reach temperatures between 700°F and 900°F. For traditional Neapolitan-style pizzas, an oven that can reach at least 800°F is ideal. If you plan to cook a variety of foods, including bread, meats, and vegetables, look for an oven with a wider temperature range and good temperature control. Choose based on the types of food you want to cook and the cooking techniques you prefer.
PortabilityPortability refers to how easy it is to move the oven around. This spec is important if you plan to take your oven to different locations, such as camping trips, picnics, or simply moving it around your backyard. Portable ovens are typically smaller and made of lightweight materials like stainless steel. They often come with wheels or handles for easy transport. If you need an oven that you can easily move, look for a portable model. For a more permanent setup, a heavier, stationary oven made of brick or clay might be more suitable. Choose based on how often you plan to move the oven and where you intend to use it.
Fuel EfficiencyFuel efficiency refers to how much wood the oven uses to maintain cooking temperatures. This spec is important because it affects the cost and convenience of operating the oven. More fuel-efficient ovens require less wood, making them cheaper and easier to use. Ovens with good insulation and design tend to be more fuel-efficient. If you want to minimize the amount of wood you need to use and reduce operating costs, look for an oven with high fuel efficiency. Consider how often you plan to use the oven and the availability of wood in your area when making your choice.

FAQ

Most Popular Categories Right Now