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10 Best Cast Iron Fry Pans 2025 in the United States

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Our Top Picks

#1

Winner

Field Company 16-Inch (Double-Handled) Cast Iron Skillet – No.16, Perfect for 8+ Servings, Oven Roasting & Live-Fire Grilling, Smooth & Preseasoned, Made in USA, Non-Toxic, Vintage Design

Rating
10.0
Chosen by1,432
Weight
Cooking Surface

Most important from
191 reviews

Weight
This skillet is the nicest cast iron I've ever owned, combining lightweight design with excellent heat distribution.
Cooking Surface
This skillet is the nicest cast iron I've ever owned, combining lightweight design with excellent heat distribution.

The Field Company 16-Inch Double-Handled Cast Iron Skillet is a solid choice if you're looking for a large, traditional cast-iron pan. Its 16-inch size and double handles make it great for cooking big meals like holiday roasts or outdoor grilling, providing easier lifting and handling despite its hefty 16.66-pound weight. This skillet comes pre-seasoned with organic grapeseed oil, which means it’s naturally nonstick from the start and improves with use, all without harmful chemicals. The smooth cooking surface helps with even heating and easy food release—a nice feature compared to rougher cast iron pans.

Made entirely in the USA using sustainable practices, it offers quality and environmental care. It works on all cooktops, including induction, ceramic, and glass, and can handle oven temperatures up to 1000 degrees Fahrenheit, making it very versatile. The cast iron handle design stays sturdy but can get hot, so using a mitt is necessary. However, the pan is heavy and requires hand washing, which might be a drawback if you want something lighter or dishwasher-safe.

This skillet is best suited for those comfortable with traditional cast iron maintenance and who need a reliable large skillet for a variety of cooking methods.

Rating
10.0
Chosen by1,432
Weight
Cooking Surface

Most important from
191 reviews

Weight
This skillet is the nicest cast iron I've ever owned, combining lightweight design with excellent heat distribution.
Cooking Surface
This skillet is the nicest cast iron I've ever owned, combining lightweight design with excellent heat distribution.
#2

Field Company 13.37 Inch (Extra Large) Cast Iron Skillet – No.12, Perfect for 6-8 Servings, Lightweight & Smooth, Preseasoned with Organic Oil – Made in USA, Non-Toxic, Vintage Design

Rating
9.1
Weight
Cooking Surface
Pre-seasoning

Most important from
191 reviews

Weight
This skillet is remarkably lightweight for cast iron, making it easier to handle without sacrificing the excellent heat retention expected from cast iron cookware.
Cooking Surface
The ultra-smooth, silky finish provides one of the finest cooking surfaces available, allowing food to glide effortlessly without sticking or imparting any metallic taste.
Pre-seasoning
Pre-seasoned with organic grapeseed oil, it arrives ready to use and continues to improve its nonstick quality with regular care and seasoning.
Size
The pan’s large size and flat bottom make it perfect for cooking bigger meals like pan pizzas or deep frying, offering versatile cooking options.

The Field Company 13.37 inch cast iron skillet stands out for its lighter and smoother design compared to traditional cast iron pans. Weighing about 9.4 pounds, it's easier to move around the kitchen while still holding enough weight to provide excellent heat retention and searing. Its large size makes it perfect for cooking bigger meals like pan pizzas or deep frying. The handle is made from cast iron, matching the pan, which ensures durability but can get hot during cooking and requires oven mitts for safe handling. This skillet comes pre-seasoned with organic grapeseed oil, so it’s ready to use right away and naturally becomes more nonstick over time without any chemical coatings. The flat bottom and sloped sides offer versatility for frying, sautéing, and other cooking methods.

It works on every stovetop type, including induction, as well as grills and ovens. However, it’s not dishwasher safe and needs to be hand-washed and dried carefully to maintain seasoning and prevent rust. Made entirely in the USA with sustainable practices, this skillet combines vintage style with modern quality. This skillet is a great choice for someone looking for a reliable, environmentally friendly cast iron pan that’s easier to handle than typical heavy skillets, though be prepared for the usual cast iron care and handling quirks.

Rating
9.1
Weight
Cooking Surface
Pre-seasoning

Most important from
191 reviews

Weight
This skillet is remarkably lightweight for cast iron, making it easier to handle without sacrificing the excellent heat retention expected from cast iron cookware.
Cooking Surface
The ultra-smooth, silky finish provides one of the finest cooking surfaces available, allowing food to glide effortlessly without sticking or imparting any metallic taste.
Pre-seasoning
Pre-seasoned with organic grapeseed oil, it arrives ready to use and continues to improve its nonstick quality with regular care and seasoning.
Size
The pan’s large size and flat bottom make it perfect for cooking bigger meals like pan pizzas or deep frying, offering versatile cooking options.
#3

Field Company 12-Inch Cast Iron Skillet – No.10, Lightweight & Smooth, Nonstick, Preseasoned with Organic Oil – Made in USA, Non-Toxic – Great for Roast Chicken, Family Dinners, Vintage Design

Rating
8.5
Cooking Surface
Pre-seasoning
Weight

Most important from
191 reviews

Cooking Surface
The ultra-smooth, silky finish creates the finest cooking surface, allowing food to glide effortlessly without sticking.
Pre-seasoning
Pre-seasoned with organic grapeseed oil, the pan offers a natural, chemical-free nonstick experience right out of the box.
Weight
Balancing a lighter weight with classic cast iron heft makes it easier to handle while still delivering excellent searing.
Handle Design
The cast iron handle matches the pan’s vintage aesthetic but requires a mitt or cover as it gets very hot during cooking.

The Field Company 12-Inch Cast Iron Skillet stands out for being lighter and smoother than traditional cast iron pans, making it easier to handle without losing the solid heft needed for effective searing. Weighing about 7 pounds, it strikes a good balance between sturdy and manageable, which is great if you want a pan that's not overly heavy but still retains that classic cast iron feel. Its handle is made of cast iron as well, which matches the pan’s vintage look but means it gets hot during cooking, so you’ll need a mitt or handle cover.

This skillet comes pre-seasoned with organic grapeseed oil, which helps create a natural, chemical-free nonstick surface that improves with use, saving you from the hassle of seasoning it yourself initially. The smooth cooking surface is polished to mimic high-quality vintage skillets, encouraging even cooking and easier food release. It works well on all types of stovetops, including induction and glass, and can be used in the oven and on grills, offering versatile cooking options.

It is not dishwasher safe and requires hand washing and proper drying to maintain seasoning and prevent rust. The pan’s vintage design and American-made quality add appeal, especially for those who value sustainable production and craftsmanship. For those seeking a durable skillet that’s easier to maneuver than traditional models and free from toxic coatings, this is a strong choice, though be prepared to handle the hot cast iron handle and maintain it by hand washing.

Rating
8.5
Cooking Surface
Pre-seasoning
Weight

Most important from
191 reviews

Cooking Surface
The ultra-smooth, silky finish creates the finest cooking surface, allowing food to glide effortlessly without sticking.
Pre-seasoning
Pre-seasoned with organic grapeseed oil, the pan offers a natural, chemical-free nonstick experience right out of the box.
Weight
Balancing a lighter weight with classic cast iron heft makes it easier to handle while still delivering excellent searing.
Handle Design
The cast iron handle matches the pan’s vintage aesthetic but requires a mitt or cover as it gets very hot during cooking.

Buying Guide for the Best Cast Iron Fry Pans

Choosing the right cast-iron fry pan can significantly enhance your cooking experience. Cast-iron fry pans are known for their durability, heat retention, and versatility. When selecting a cast-iron fry pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the essential specs to look at and how to navigate them.
SizeThe size of a cast-iron fry pan is crucial because it determines how much food you can cook at once. Sizes typically range from 6 inches to 14 inches in diameter. Smaller pans (6-8 inches) are great for single servings or small dishes, while medium pans (10-12 inches) are versatile and suitable for most cooking tasks. Larger pans (14 inches) are ideal for family meals or cooking larger quantities. Choose a size based on your typical cooking needs and the number of people you usually cook for.
WeightCast-iron fry pans are heavier than other types of cookware, which can be both a benefit and a drawback. The weight contributes to the pan's excellent heat retention and even cooking, but it can also make handling and storage more challenging. Lighter pans are easier to maneuver but may not retain heat as well. Heavier pans offer superior heat retention but can be cumbersome. Consider your strength and comfort level when choosing the weight of your pan.
Handle DesignThe handle design affects the ease of use and comfort when cooking. Some cast-iron fry pans have a single long handle, while others have an additional helper handle for better grip and control. Long handles can get hot, so look for pans with heat-resistant handles or use oven mitts. Helper handles are useful for lifting heavy pans. Choose a handle design that feels comfortable and secure in your hand, especially if you plan to move the pan frequently.
Pre-seasoningPre-seasoning refers to the initial layer of seasoning applied by the manufacturer to prevent rust and create a non-stick surface. Pre-seasoned pans are ready to use right out of the box, while unseasoned pans require seasoning before use. Pre-seasoned pans save time and effort, but some cooks prefer to season their pans themselves for a personalized touch. If you're new to cast iron, a pre-seasoned pan might be more convenient.
Cooking SurfaceThe cooking surface of a cast-iron fry pan can be smooth or slightly rough. Smooth surfaces are easier to clean and provide a more uniform cooking experience, while rough surfaces can enhance the seasoning process and add texture to your food. If you prefer easy maintenance, a smooth surface might be better. If you enjoy the traditional cast-iron cooking experience and don't mind a bit of extra care, a rough surface could be more suitable.
CompatibilityCast-iron fry pans are compatible with various heat sources, including gas, electric, induction, and even open flames. However, some pans have specific features that make them more suitable for certain types of stoves. For example, flat-bottomed pans work well on electric stoves, while pans with a slightly rounded bottom are better for gas stoves. Consider your primary cooking method and ensure the pan you choose is compatible with it.

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