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10 Best Cast Iron Frying Pans 2026 in the United States

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Our Top Picks

#1

Winner

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

Rating
10.0
Chosen by1,424
Size
Weight
Handle Design

Most important from
162236 reviews

Size
The 8-inch skillet is especially praised for its perfect size for small meals and easy maneuverability thanks to its teardrop handle.
Weight
The skillets are heavy, which contributes to their excellent heat retention but may require some adjustment for those used to lighter pans.
Handle Design
The handles get extremely hot during use, so using a silicone cover or mitt is essential to avoid burns.
Pre-seasoning
Pre-seasoned with natural vegetable oil, the pans offer a reliable non-stick surface right out of the box that improves with continued use.
Cooking Surface
The skillets heat evenly and retain heat exceptionally well, making them perfect for searing, frying, and baking.
Compatibility with Heat Sources
These skillets work flawlessly on all heat sources including stovetops, ovens, grills, and even campfires, providing great cooking flexibility.

The Lodge Pre-Seasoned Cast Iron Skillet Set includes three skillets sized 8, 10.25, and 12 inches, making it versatile for many cooking tasks from small meals to larger family dishes. These pans are quite heavy — the whole set weighs around 17 pounds — which is typical for cast iron and helps with excellent heat retention and even cooking. The handles are sturdy but can get hot during use, so using a mitt is necessary. Each skillet comes pre-seasoned with natural vegetable oil, providing a reliable non-stick surface right out of the box that improves with continued use, avoiding synthetic chemicals. The cooking surface is durable and perfect for searing, frying, baking, and more.

These pans are compatible with all heat sources, including gas, electric, induction stovetops, ovens, grills, and even campfires, adding great flexibility. Cast iron requires maintenance to prevent rust—if rust appears, it can be cleaned and re-seasoned easily. Made in the USA by a long-established family business, these skillets offer solid craftsmanship and longevity.

This set is ideal for anyone looking for dependable, chemical-free cast iron cookware that can handle a broad range of cooking styles and heat sources, though beginners should be prepared for the weight and seasoning upkeep.

Rating
10.0
Chosen by1,424
Size
Weight
Handle Design

Most important from
162236 reviews

Size
The 8-inch skillet is especially praised for its perfect size for small meals and easy maneuverability thanks to its teardrop handle.
Weight
The skillets are heavy, which contributes to their excellent heat retention but may require some adjustment for those used to lighter pans.
Handle Design
The handles get extremely hot during use, so using a silicone cover or mitt is essential to avoid burns.
Pre-seasoning
Pre-seasoned with natural vegetable oil, the pans offer a reliable non-stick surface right out of the box that improves with continued use.
Cooking Surface
The skillets heat evenly and retain heat exceptionally well, making them perfect for searing, frying, and baking.
Compatibility with Heat Sources
These skillets work flawlessly on all heat sources including stovetops, ovens, grills, and even campfires, providing great cooking flexibility.
#2

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Rating
9.1
Size
Compatibility with Heat Sources
Pre-seasoning

Most important from
162236 reviews

Size
The skillet’s large 15-inch size is perfect for cooking big meals, from searing steaks to making paella, handling everything with ease.
Compatibility with Heat Sources
Exceptional heat retention and even heating deliver consistent cooking results whether on stovetop, oven, or open flame.
Pre-seasoning
The pre-seasoned surface improves with use, providing a naturally non-stick coating that requires very little oil.
Weight
The pan’s heavy weight is actually beneficial, building arm strength over time and contributing to its excellent heat performance.
Handle Design
Handling the hot cast iron handle requires mitts or silicone grips, but the sturdy teardrop design ensures a secure hold.

The Lodge 15 Inch Cast Iron Pre-Seasoned Skillet is a solid choice for anyone needing a versatile, durable pan. Its large 15-inch size provides plenty of cooking space, suitable for family meals or batch cooking. Weighing over 12 pounds, it’s heavy, which means excellent heat retention and even cooking, though it may feel bulky or tiring to handle for some. The cast iron handle is sturdy and designed in a teardrop shape, offering a secure grip, but it gets hot during cooking, so using a mitt is necessary.

This skillet comes pre-seasoned with natural vegetable oil, giving it an initial non-stick surface that improves with regular use, making food release easier over time without synthetic coatings. It is compatible with all heat sources including gas, electric, induction stovetops, ovens, grills, and even campfires, making it very versatile. Note that it is not dishwasher safe and requires hand washing and occasional re-seasoning to maintain its surface and prevent rust. Some users might find the initial seasoning a bit uneven, but this generally smooths out quickly with use.

The skillet is free from harmful chemicals like PFAS, PFOA, and PTFE, which is great for health-conscious cooks. Made in the USA by a long-standing family business, this pan is built to last and can become a kitchen staple for years. If you’re looking for a reliable, traditional cast iron pan that works well across many cooking methods and improves with time, this Lodge skillet is worth considering—just be ready to handle its weight and maintenance needs.

Rating
9.1
Size
Compatibility with Heat Sources
Pre-seasoning

Most important from
162236 reviews

Size
The skillet’s large 15-inch size is perfect for cooking big meals, from searing steaks to making paella, handling everything with ease.
Compatibility with Heat Sources
Exceptional heat retention and even heating deliver consistent cooking results whether on stovetop, oven, or open flame.
Pre-seasoning
The pre-seasoned surface improves with use, providing a naturally non-stick coating that requires very little oil.
Weight
The pan’s heavy weight is actually beneficial, building arm strength over time and contributing to its excellent heat performance.
Handle Design
Handling the hot cast iron handle requires mitts or silicone grips, but the sturdy teardrop design ensures a secure hold.
#3

Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black

Rating
9.1
Size
Handle Design
Cooking Surface

Most important from
162236 reviews

Size
This 12-inch skillet offers a perfect size for family meals and versatile cooking needs.
Handle Design
The silicone hot handle holder makes lifting and handling the heavy cast iron pan much safer and more comfortable.
Cooking Surface
The pan cooks evenly and performs excellently across various cooking methods.
Weight
Its solid construction and thoughtful design make it easy to handle despite the typical cast iron weight.

The Lodge 12 Inch Cast Iron Skillet is a sturdy and reliable option for anyone looking for versatile cookware. Weighing about 7.5 pounds, it’s on the heavier side, which is typical for cast iron but might feel bulky for some users. Its 12-inch size offers plenty of cooking space, great for family meals or multiple servings. The handle design is thoughtful, featuring an ergonomic assist handle plus a red silicone hot handle holder for a safer, more comfortable grip while cooking or moving the pan.

This skillet comes pre-seasoned with natural vegetable oil, providing a non-stick surface right out of the box without any synthetic coatings, and the seasoning improves with use, making cooking and cleanup easier over time. It works well on various heat sources, including stovetops, ovens, grills, and even campfires, thanks to cast iron’s excellent heat retention and distribution. However, it’s not dishwasher safe and requires hand washing, which is important to keep in mind for care.

The skillet is made in the USA by a family-owned company with a long heritage, ensuring solid quality and durability. For those wanting a pan that can handle searing, sautéing, baking, frying, and more with lasting performance, this Lodge skillet is a strong choice, especially if you appreciate cookware made without harmful chemicals.

Rating
9.1
Size
Handle Design
Cooking Surface

Most important from
162236 reviews

Size
This 12-inch skillet offers a perfect size for family meals and versatile cooking needs.
Handle Design
The silicone hot handle holder makes lifting and handling the heavy cast iron pan much safer and more comfortable.
Cooking Surface
The pan cooks evenly and performs excellently across various cooking methods.
Weight
Its solid construction and thoughtful design make it easy to handle despite the typical cast iron weight.

Buying Guide for the Best Cast Iron Frying Pans

Choosing the right cast-iron frying pan can make a significant difference in your cooking experience. Cast-iron pans are known for their durability, heat retention, and versatility. When selecting a cast-iron frying pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are some essential factors to consider:
SizeThe size of a cast-iron frying pan is crucial because it determines how much food you can cook at once. Sizes typically range from 6 inches to 12 inches or more. Smaller pans (6-8 inches) are great for single servings or small dishes, while medium pans (9-10 inches) are versatile for everyday cooking. Larger pans (11-12 inches) are ideal for family meals or cooking larger quantities. Choose a size based on the number of people you usually cook for and the types of dishes you prepare.
WeightCast-iron frying pans are heavier than other types of cookware, which can be both a benefit and a drawback. The weight contributes to excellent heat retention and even cooking, but it can also make the pan difficult to handle, especially when full. Lighter pans are easier to maneuver but may not retain heat as well. Consider your strength and comfort level when choosing the weight of your pan. If you prefer a pan that's easier to lift and move, opt for a lighter model.
Handle DesignThe handle design of a cast-iron frying pan affects how comfortable and safe it is to use. Some pans have short handles, while others have longer handles or even dual handles for better grip and control. Longer handles stay cooler and provide better leverage, making it easier to lift and move the pan. Dual handles offer additional support, especially for heavier pans. Choose a handle design that feels comfortable in your hand and provides the control you need for your cooking style.
Pre-seasoningPre-seasoning refers to the initial layer of seasoning applied to the pan by the manufacturer. This layer helps prevent rust and provides a non-stick surface. Some pans come pre-seasoned, while others require seasoning before use. Pre-seasoned pans are ready to use right out of the box, making them convenient for beginners. If you enjoy the process of seasoning and maintaining your cookware, you might prefer an unseasoned pan. Consider your preference for convenience versus customization when choosing between pre-seasoned and unseasoned pans.
Cooking SurfaceThe cooking surface of a cast-iron frying pan can be smooth or slightly textured. Smooth surfaces are easier to clean and provide a more uniform cooking experience, while textured surfaces can enhance the flavor and browning of food. If you prioritize easy cleaning and consistent cooking, a smooth surface may be the best choice. If you enjoy the added flavor and texture that comes from a slightly rough surface, opt for a pan with a textured cooking surface.
Compatibility with Heat SourcesCast-iron frying pans are compatible with various heat sources, including gas, electric, induction, and even open flames. However, not all pans are suitable for every heat source. Ensure the pan you choose is compatible with your stove or cooking method. If you have an induction cooktop, make sure the pan is induction-ready. If you enjoy outdoor cooking, look for a pan that can withstand open flames. Consider your primary cooking environment when selecting a pan to ensure it meets your needs.

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