6 Best Flour Mills 2025 in the United States

The Great River Milling Organic All-Purpose Flour is a versatile option, ideal for various baking recipes such as bread, cakes, and cookies. It is made from 100% USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers are used. This flour is unbleached and unbromated, preserving its natural nutrients and flavor, while also being Kosher certified.

The balanced protein and gluten levels help achieve a good rise in baked goods, making it a reliable choice for both home bakers and small businesses like bakeries and restaurants. Sourced from non-GMO hard red spring wheats grown in the northern plains of the USA, it supports a healthy diet with essential vitamins and minerals. The 25-pound package offers excellent bulk savings and convenience for frequent use.

The Arrowhead Mills Organic Buckwheat Flour is a good option for those looking for gluten-free and organic flour. It comes in a pack of six 22 oz bags, making it convenient for regular use. This flour is made from buckwheat berries, known for its high fiber content which is beneficial for a balanced diet.

It's versatile and can be used in a variety of international dishes like soba noodles, blinis, crepes, and pancakes, as well as adding moistness to cakes and tenderness to cookies and biscuits. The product is GMO-free, organic, kosher certified, and suitable for people with gluten allergies.

This product is more suited for consumers looking for specific dietary requirements and high-quality flour rather than a device to grind grains.

Arrowhead Mills Organic Rye Flour is a ready-to-use flour product rather than a flour mill. Since it doesn't involve milling features like grinding mechanism, capacity, or noise level, it suits those looking for organic, non-GMO rye flour for baking rather than users wanting to mill their own flour. This rye flour is noted for its warm color and slightly nutty flavor, adding a unique texture to baked goods.

It’s especially good for tender pastries like cookies, biscuits, and cakes because of its low gluten content. Its compatibility with flavors like dark chocolate and cinnamon makes it appealing for creative baking. The packaging comes as six 20-ounce bags, which is a convenient bulk supply for regular bakers.

As a packaged flour product, it’s easy to use and clean up after since no milling process is involved. This product serves best as a quality ingredient for those who want organic rye flour ready for immediate use in recipes.